Asian Beef with Mushrooms Flavorful Stir-Fry Recipe

Are you craving a quick, tasty meal? This Asian Beef with Mushrooms stir-fry is perfect for you! With juicy flank steak, vibrant vegetables, and a rich sauce, this dish is bursting with flavor. I’ll guide you through simple steps to create a delicious dinner in no time. Get ready to impress your friends and family with this delightful recipe that’s easy to make and hard to resist!

Ingredients

Main Ingredients

– 1 lb (450g) flank steak, thinly sliced against the grain

– 8 oz (225g) shiitake mushrooms, sliced

– 1 bell pepper (red or green), sliced into strips

– 1 cup broccoli florets, fresh or frozen

– 4 green onions, chopped (white and green parts kept separate)

– 4 cloves garlic, minced

– 2 tablespoons fresh ginger, minced

Sauces and Oils

– 3 tablespoons low-sodium soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon sesame oil

– 2 tablespoons vegetable oil (divided)

Seasonings and Garnishes

– 1 tablespoon cornstarch

– 1/4 cup beef broth

– 1 teaspoon granulated sugar

– Salt and freshly cracked pepper to taste

– Toasted sesame seeds for garnish

When making Asian Beef with Mushrooms, gather all these ingredients first. Fresh flank steak gives the best flavor, and thin slicing helps it cook quickly. Shiitake mushrooms add a rich taste, and the bell pepper adds a nice crunch. Broccoli brings in color and nutrients.

Garlic and ginger are key for that classic Asian flavor. They make the dish smell amazing.

For sauces, I use low-sodium soy sauce for saltiness and oyster sauce for sweetness. Sesame oil adds a nutty flavor. Vegetable oil is great for cooking at high heat.

Finally, cornstarch helps thicken the sauce, and beef broth adds depth. A sprinkle of sugar balances the flavors, while salt and pepper enhance everything. Toasted sesame seeds on top make your dish look fancy.

You can find the full recipe [here](#).

Step-by-Step Instructions

Preparation

– Marinate the beef: In a bowl, mix sliced flank steak with soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Coat the beef well. Let it sit for 20 minutes. This makes the beef tasty and tender.

– Prepare the vegetables: Slice the shiitake mushrooms and bell pepper. Chop the green onions, keeping the white and green parts separate. Cut broccoli into florets if using fresh.

Cooking Process

– Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the marinated beef in a single layer. Sear for 2-3 minutes until nicely browned. Remove the beef and set it aside.

– Sauté aromatics: In the same skillet, add the other tablespoon of vegetable oil. Add minced garlic and ginger. Sauté for 30 seconds until they smell good, but don’t let them burn.

– Stir-fry vegetables: Add sliced shiitake mushrooms, bell pepper, and broccoli to the skillet. Stir-fry for 5-7 minutes until the veggies are bright and crisp.

– Combine everything: Put the cooked beef back in the skillet. Add the white parts of the green onions and the beef broth. Sprinkle in the teaspoon of sugar. Stir well and cook for 2-3 minutes until the sauce thickens slightly.

Finishing Touches

– Adjust seasoning: Taste the dish. If it needs more flavor, add more salt or pepper.

– Garnish and serve: Remove from heat. Sprinkle with toasted sesame seeds and the green parts of the green onions for color. Serve over jasmine rice or noodles for a complete meal. Enjoy your savory Asian beef with mushrooms!

For the full recipe, check out the complete guide.

Tips & Tricks

Best Practices

– Tips for marinating beef: Marinate your flank steak for at least 20 minutes. This step adds flavor and softness. Use soy sauce, oyster sauce, and sesame oil for that rich taste. Make sure to coat the beef well in the marinade.

– Importance of high heat: Cooking over high heat helps sear the beef nicely. It locks in the juices and gives a great texture. A hot skillet or wok makes all the difference in your stir-fry.

Cooking Techniques

– How to achieve perfect sear: Heat your oil until it shimmers. Add the beef in a single layer. Don’t crowd the pan; this allows for better browning. Sear for 2-3 minutes without moving it around.

– Stir-frying tips for vegetables: Cut your veggies into uniform pieces. This ensures even cooking. Start with the ones that take longer to cook, like broccoli. Add softer veggies, like bell peppers, later.

Flavor Enhancements

– Experiment with additional spices: Don’t be afraid to add your favorite spices. Some chili flakes can add heat. You can also try a dash of five-spice powder for extra depth.

– Suggested garnishing ideas: Fresh herbs like cilantro or basil can brighten the dish. Toasted sesame seeds add crunch and a nutty flavor. Green onions on top not only taste good but look great too.

For the full recipe, check out the detailed instructions.

Variations

Alternate Proteins

You can easily switch beef for chicken or tofu. Both options bring unique flavors. Chicken cooks quickly and stays juicy. Use boneless chicken thighs for the best taste. Tofu is great for a vegan dish. Press it to remove water, then cube and fry. This keeps it firm and adds texture.

Vegetable Substitutions

Mushrooms change the dish’s texture. You can use different types like button or portobello. Each type adds a unique taste. Other vegetables work well too. Try snap peas for crunch or carrots for sweetness. You can mix in bok choy or snow peas for color and nutrition.

Flavor Profile Adjustments

If you like spice, add chili sauces like sriracha or sambal. These sauces give a nice kick. Adjust the heat based on your taste. To change the sweet and savory balance, add more sugar or soy sauce. This lets you customize the dish to your liking.

For the Full Recipe, follow the detailed steps to create your own delicious stir-fry!

Storage Info

Leftover Storage

To keep your Asian Beef with Mushrooms fresh, follow these tips:

– Cool the dish to room temperature.

– Store leftovers in airtight containers.

– Place the containers in the fridge.

– Consume within three days for best taste.

Using airtight containers helps lock in flavors. This keeps your meal safe from bacteria.

Reheating Instructions

To reheat your leftovers, do this:

– Use a microwave or a skillet.

– If using a microwave, place on medium heat for 1-2 minutes.

– Stir halfway to heat evenly.

– If using a skillet, add a splash of water and heat on low.

This method keeps the flavor and texture intact. The steam from the water helps prevent dryness.

Freezing Tips

Can you freeze this dish? Yes, you can! Here’s how:

– Portion the beef and mushrooms into freezer-safe bags.

– Remove as much air as possible before sealing.

– Label each bag with the date and contents.

For best results, freeze within two days. Thaw overnight in the fridge before reheating. This way, your meal stays tasty and safe!

FAQs

Common Questions

What to serve with Asian Beef with Mushrooms?

You can serve this dish with jasmine rice or noodles. Both options soak up the sauce well. Add a side of steamed vegetables for extra color and nutrition.

Can I use other cuts of beef?

Yes, you can use sirloin or ribeye if you prefer. Just slice them thinly against the grain for the best texture. This will keep the beef tender and juicy.

How do I make this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce. You can also check labels on other sauces. Make sure they are gluten-free as well.

Cooking-Related Queries

How do I know when the beef is cooked?

The beef is cooked when it turns brown and is no longer red. It should feel firm but still tender to touch. Thin slices cook quickly, so watch them closely.

Can I prepare this dish in advance?

Yes, you can prepare the beef and vegetables ahead of time. Store them separately until you’re ready to cook. This will keep everything fresh and tasty.

Recipe Variations

Can I use canned mushrooms instead?

Canned mushrooms can work in a pinch. However, fresh shiitake mushrooms add more flavor and texture. If using canned, drain and rinse them well before adding.

How to adjust the recipe for different serving sizes?

You can easily adjust the recipe. Simply multiply or divide the ingredient amounts by the number of servings you need. Keep the cooking times similar for best results.

This post covers how to make a tasty Asian beef dish. You’ll start with key ingredients like flank steak and shiitake mushrooms. Then, follow the simple steps for preparation and cooking. Don’t forget the helpful tips to enhance flavor and get perfect texture. You can also explore variations for your taste. With proper storage methods, you can enjoy leftovers later. Remember, cooking is a fun way to express yourself. Try this dish, make it yours, and impress your family and friends!

Asian Beef with Mushrooms

Satisfy your cravings with this Asian Beef with Mushrooms stir-fry that's bursting with flavor! Featuring tender flank steak, vibrant veggies, and a rich sauce, this quick recipe is as delightful to make as it is to eat. Follow simple steps to create a mouthwatering meal that'll impress your friends and family. Click through to explore the full recipe and unlock the secrets to this delicious dish!

Print Recipe Pin Recipe

Ingredients

  

1 lb (450g) flank steak, thinly sliced against the grain

8 oz (225g) shiitake mushrooms, sliced

1 bell pepper (red or green), sliced into strips

1 cup broccoli florets, fresh or frozen

4 green onions, chopped (white and green parts kept separate)

4 cloves garlic, minced

2 tablespoons fresh ginger, minced

3 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil (divided)

1 tablespoon cornstarch

1/4 cup beef broth

1 teaspoon granulated sugar

Toasted sesame seeds for garnish

Salt and freshly cracked pepper to taste

Instructions

 

Marinate the Beef: In a medium bowl, mix the sliced flank steak with soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper. Ensure the beef is well-coated. Allow it to marinate for at least 20 minutes to enhance flavor and tenderness.

Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef in a single, even layer. Sear for about 2-3 minutes, or until the beef is nicely browned and just cooked through. Remove the beef from the skillet and set it aside on a plate.

Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant, being careful not to burn them.

Stir-fry the Vegetables: Add the sliced shiitake mushrooms, bell pepper, and broccoli florets to the skillet. Stir-fry for about 5-7 minutes until the vegetables are vibrant and tender yet still crisp.

Combine Everything: Return the cooked beef to the skillet, along with the white parts of the chopped green onions and the beef broth. Sprinkle the teaspoon of sugar over the mixture. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Final Touches: Taste the dish and adjust the seasoning if necessary by adding more salt or pepper. Remove from heat and sprinkle with toasted sesame seeds and the green parts of the chopped green onions for a pop of color.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the savory beef and mushroom stir-fry over a fluffy bed of jasmine rice or cooked noodles in a large bowl. Garnish with extra toasted sesame seeds and a gentle drizzle of sesame oil for an elegant finishing touch. Enjoy the burst of flavors and vibrant colors!