![- 1 medium head of cauliflower, cut into small florets - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - 1/2 cup fresh cilantro, chopped - 1 lime, cut into wedges - Optional: Vegan sour cream or yogurt for topping Cauliflower is the star of these tacos. This veggie shines with its crunchy texture and great taste. You will want to season it well. Olive oil helps the spices stick. Chili powder adds heat, while cumin and smoked paprika bring deep flavor. Don't forget salt and pepper to balance everything. Red cabbage gives a nice crunch. Its bright color makes the dish pop. The avocado adds creaminess, while cilantro brings freshness. Lime is a must. It brightens every bite. For extra creaminess, you can add vegan sour cream or yogurt. Cauliflower is low in calories and high in fiber. This makes it a great choice for your meals. It is also rich in vitamins and antioxidants. Eating cauliflower can help boost your health and keep you feeling full. You can swap spices if you like. Try adding garlic powder or onion powder for more flavor. If you want a kick, use cayenne pepper instead of chili powder. For toppings, you can use diced tomatoes, radishes, or even a salsa. Feel free to get creative! Add what you enjoy to make your tacos your own. For the full recipe, check out the details above. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. Start by heating your oven. This helps the cauliflower roast evenly. Use parchment paper on your baking sheet. This makes cleanup quick and easy. - Seasoning the cauliflower florets - Roasting process: time and stirring instructions In a large bowl, mix the small cauliflower florets with olive oil, chili powder, ground cumin, smoked paprika, salt, and pepper. Toss them well to coat each floret. Spread the seasoned florets on the baking sheet. Roast them for 25-30 minutes. Stir them halfway through to ensure even cooking. You want them tender and golden. - Warming tortillas in a skillet - Tips for keeping tortillas pliable While the cauliflower roasts, warm corn tortillas in a skillet over medium heat. Heat them for about 30 seconds on each side. This softens them and makes them easy to fold. To keep them pliable, stack them and cover with a clean kitchen towel. - Step-by-step assembly guide - Topping suggestions for a flavorful finish Once the cauliflower is done, it’s time to assemble! Place a generous amount of roasted cauliflower in the center of each tortilla. Top with shredded red cabbage for crunch. Add creamy avocado slices and sprinkle fresh chopped cilantro on top. To finish, serve with lime wedges. A drizzle of vegan sour cream can add extra flavor. For more details, check out the Full Recipe. To get the best texture and flavor from your cauliflower, follow these steps: - Cut the cauliflower evenly: This helps it roast at the same rate. Aim for small, uniform florets for even cooking. - Use enough oil: A tablespoon of olive oil helps the spices stick and adds great flavor. Don’t skimp on it! - Season well: The key is to coat the cauliflower fully with spices. Use chili powder, cumin, and paprika for a tasty kick. Common roasting mistakes can ruin your dish: - Don’t overcrowd the pan: If florets touch, they will steam instead of roast. Give them space. - Skip the stirring: Stir halfway through cooking to ensure even browning. This step is key for texture. Prepping ingredients in advance saves time. Here’s how: - Chop the cauliflower ahead: Store it in the fridge in a sealed bag. It stays fresh for a few days. - Mix spices early: Combine the chili powder, cumin, and paprika in a small jar. This makes it easy to season later. Storing roasted cauliflower is simple. Let it cool, then place it in an airtight container. It lasts about 3-4 days in the fridge. Reheating roasted cauliflower is quick: - Oven method: Heat at 350°F (175°C) for about 10 minutes. - Microwave method: Use a microwave-safe dish and cover it. Heat in short bursts to avoid sogginess. Pair your vegan cauliflower tacos with fun sides or drinks: - Try a fresh salad: A simple green salad adds crunch and color. - Serve with a drink: Fresh limeade or a light beer complements the tacos well. For a gathering, presentation matters. Here are some ideas: - Use a colorful platter: Arrange the tacos in a circle, and add lime wedges around them. - Garnish with herbs: Extra cilantro on top makes the dish pop visually and adds flavor. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily change the flavor of your tacos. Try adding different spices or herbs. For example, cumin and coriander can bring a new taste. You can also use fresh herbs like oregano or basil for a fresh kick. Incorporate other veggies for added crunch and flavor. Roasted peppers or zucchini work well. You can also add corn for sweetness. Mixing in black beans boosts texture and protein, making your tacos even better. Want to add more protein? You can include chickpeas or lentils. These beans are great for a hearty filling. You can also mix in tempeh or tofu. Simply sauté them with spices for extra flavor. For homemade vegan taco filling, try mashed beans with spices. You can even make a quinoa mix with veggies. This gives a healthy, tasty option that packs a punch. If you need gluten-free options, use corn tortillas. They are naturally gluten-free and work perfectly. You can also find gluten-free flour tortillas at stores. For low-carb alternatives, consider lettuce wraps. They are fresh and crunchy, making a fun taco base. You can also try cauliflower tortillas for a great low-carb choice. They keep the flavor while cutting back on carbs. To keep your cauliflower tacos fresh, store them in the fridge. Place the tacos in an airtight container. If you have leftover components, store them separately. This helps maintain their taste and texture. Leftovers last for about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. You can freeze these tacos for later. If you freeze assembled tacos, wrap each in plastic wrap. Place them in a freezer-safe bag. For unassembled tacos, store the roasted cauliflower and toppings separately. Thaw the tacos overnight in the fridge before reheating. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes. For optimal freshness, use glass or BPA-free plastic containers. These types keep the flavor and texture intact. Label each container with the date you stored it. Organize your fridge so you can see your delicious leftovers easily. This way, you won't forget to enjoy your tasty vegan cauliflower tacos! Yes, you can use frozen cauliflower! It saves time and is easy to find. However, there are pros and cons. Pros: - Frozen cauliflower is often pre-cut and ready to cook. - It can be cheaper than fresh cauliflower. Cons: - Frozen cauliflower may not get as crispy when roasted. - It can release more water, which may affect texture. If you use frozen cauliflower, make sure to thaw and drain it well. This helps keep the tacos tasty and not soggy. These tacos pair well with various side dishes. Here are some tasty ideas: - Mexican rice: Fluffy rice with spices adds a nice touch. - Black beans: Rich and hearty, they complement the tacos well. - Guacamole: Creamy avocado dip brings extra flavor. - Corn salad: A fresh salad adds crunch and sweetness. Feel free to mix and match sides for a colorful plate! Want some heat? Here are ways to spice up your tacos: - Add jalapeños: Fresh jalapeños give a nice kick. - Use hot sauce: A drizzle of your favorite hot sauce can enhance flavor. - Spicy salsa: Top your tacos with a spicy salsa for extra zest. - Chili powder: You can increase the amount of chili powder in your seasoning mix. Adjust the spice level to fit your taste! Yes, these tacos can be gluten-free! You just need to choose the right tortillas. Look for corn tortillas, as they are usually gluten-free. Always check the packaging to be sure. If you want more options, try using lettuce leaves. They make a great low-carb, gluten-free wrap. Enjoy your tacos without worry! You’ve learned how to make tasty vegan cauliflower tacos from scratch. We discussed the key ingredients and their health benefits, plus tips for perfecting the roast. You now know various ways to customize toppings and enhance flavor. Remember, these tacos not only satisfy cravings but also fit many dietary needs. Try making them ahead for easy meals later. Enjoy experimenting with different spices and flavors to find your perfect combination. With each bite, you’ll appreciate the balance of taste and nutrition these tacos offer.](https://tastyhatch.com/wp-content/uploads/2025/04/f5efe25f-7e68-4622-baf8-dfbc5d27fdf4-768x768.webp)
Looking for a tasty and easy vegan meal? Try my Vegan Cauliflower Tacos! This recipe combines roasted cauliflower with fresh toppings for a delightful treat. You’ll love how simple it is to make your own tacos at home. With just a few ingredients and steps, you can enjoy a healthy dinner or lunch that bursts with flavor. Let’s dive into this delicious recipe that will wow your taste buds!
Ingredients
List of Ingredients
– 1 medium head of cauliflower, cut into small florets
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup red cabbage, finely shredded
– 1 ripe avocado, sliced
– 1/2 cup fresh cilantro, chopped
– 1 lime, cut into wedges
– Optional: Vegan sour cream or yogurt for topping
Cauliflower is the star of these tacos. This veggie shines with its crunchy texture and great taste. You will want to season it well. Olive oil helps the spices stick. Chili powder adds heat, while cumin and smoked paprika bring deep flavor. Don’t forget salt and pepper to balance everything.
Red cabbage gives a nice crunch. Its bright color makes the dish pop. The avocado adds creaminess, while cilantro brings freshness. Lime is a must. It brightens every bite. For extra creaminess, you can add vegan sour cream or yogurt.
Nutritional Benefits of Cauliflower
Cauliflower is low in calories and high in fiber. This makes it a great choice for your meals. It is also rich in vitamins and antioxidants. Eating cauliflower can help boost your health and keep you feeling full.
Substitutions and Additions
You can swap spices if you like. Try adding garlic powder or onion powder for more flavor. If you want a kick, use cayenne pepper instead of chili powder.
For toppings, you can use diced tomatoes, radishes, or even a salsa. Feel free to get creative! Add what you enjoy to make your tacos your own. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– Prepare the baking sheet with parchment paper.
Start by heating your oven. This helps the cauliflower roast evenly. Use parchment paper on your baking sheet. This makes cleanup quick and easy.
Season and Roast
– Seasoning the cauliflower florets
– Roasting process: time and stirring instructions
In a large bowl, mix the small cauliflower florets with olive oil, chili powder, ground cumin, smoked paprika, salt, and pepper. Toss them well to coat each floret. Spread the seasoned florets on the baking sheet. Roast them for 25-30 minutes. Stir them halfway through to ensure even cooking. You want them tender and golden.
Tortilla Handling
– Warming tortillas in a skillet
– Tips for keeping tortillas pliable
While the cauliflower roasts, warm corn tortillas in a skillet over medium heat. Heat them for about 30 seconds on each side. This softens them and makes them easy to fold. To keep them pliable, stack them and cover with a clean kitchen towel.
Assembling The Tacos
– Step-by-step assembly guide
– Topping suggestions for a flavorful finish
Once the cauliflower is done, it’s time to assemble! Place a generous amount of roasted cauliflower in the center of each tortilla. Top with shredded red cabbage for crunch. Add creamy avocado slices and sprinkle fresh chopped cilantro on top. To finish, serve with lime wedges. A drizzle of vegan sour cream can add extra flavor. For more details, check out the Full Recipe.
Tips & Tricks
Perfecting the Roasting
To get the best texture and flavor from your cauliflower, follow these steps:
– Cut the cauliflower evenly: This helps it roast at the same rate. Aim for small, uniform florets for even cooking.
– Use enough oil: A tablespoon of olive oil helps the spices stick and adds great flavor. Don’t skimp on it!
– Season well: The key is to coat the cauliflower fully with spices. Use chili powder, cumin, and paprika for a tasty kick.
Common roasting mistakes can ruin your dish:
– Don’t overcrowd the pan: If florets touch, they will steam instead of roast. Give them space.
– Skip the stirring: Stir halfway through cooking to ensure even browning. This step is key for texture.
Making Ahead
Prepping ingredients in advance saves time. Here’s how:
– Chop the cauliflower ahead: Store it in the fridge in a sealed bag. It stays fresh for a few days.
– Mix spices early: Combine the chili powder, cumin, and paprika in a small jar. This makes it easy to season later.
Storing roasted cauliflower is simple. Let it cool, then place it in an airtight container. It lasts about 3-4 days in the fridge.
Reheating roasted cauliflower is quick:
– Oven method: Heat at 350°F (175°C) for about 10 minutes.
– Microwave method: Use a microwave-safe dish and cover it. Heat in short bursts to avoid sogginess.
Serving Suggestions
Pair your vegan cauliflower tacos with fun sides or drinks:
– Try a fresh salad: A simple green salad adds crunch and color.
– Serve with a drink: Fresh limeade or a light beer complements the tacos well.
For a gathering, presentation matters. Here are some ideas:
– Use a colorful platter: Arrange the tacos in a circle, and add lime wedges around them.
– Garnish with herbs: Extra cilantro on top makes the dish pop visually and adds flavor.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Twists
You can easily change the flavor of your tacos. Try adding different spices or herbs. For example, cumin and coriander can bring a new taste. You can also use fresh herbs like oregano or basil for a fresh kick.
Incorporate other veggies for added crunch and flavor. Roasted peppers or zucchini work well. You can also add corn for sweetness. Mixing in black beans boosts texture and protein, making your tacos even better.
Protein Additions
Want to add more protein? You can include chickpeas or lentils. These beans are great for a hearty filling. You can also mix in tempeh or tofu. Simply sauté them with spices for extra flavor.
For homemade vegan taco filling, try mashed beans with spices. You can even make a quinoa mix with veggies. This gives a healthy, tasty option that packs a punch.
Dietary Adaptations
If you need gluten-free options, use corn tortillas. They are naturally gluten-free and work perfectly. You can also find gluten-free flour tortillas at stores.
For low-carb alternatives, consider lettuce wraps. They are fresh and crunchy, making a fun taco base. You can also try cauliflower tortillas for a great low-carb choice. They keep the flavor while cutting back on carbs.
Storage Info
Storing Leftovers
To keep your cauliflower tacos fresh, store them in the fridge. Place the tacos in an airtight container. If you have leftover components, store them separately. This helps maintain their taste and texture. Leftovers last for about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating.
Freezing Guidelines
You can freeze these tacos for later. If you freeze assembled tacos, wrap each in plastic wrap. Place them in a freezer-safe bag. For unassembled tacos, store the roasted cauliflower and toppings separately. Thaw the tacos overnight in the fridge before reheating. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes.
Container Recommendations
For optimal freshness, use glass or BPA-free plastic containers. These types keep the flavor and texture intact. Label each container with the date you stored it. Organize your fridge so you can see your delicious leftovers easily. This way, you won’t forget to enjoy your tasty vegan cauliflower tacos!
FAQs
Can I use frozen cauliflower?
Yes, you can use frozen cauliflower! It saves time and is easy to find. However, there are pros and cons.
Pros:
– Frozen cauliflower is often pre-cut and ready to cook.
– It can be cheaper than fresh cauliflower.
Cons:
– Frozen cauliflower may not get as crispy when roasted.
– It can release more water, which may affect texture.
If you use frozen cauliflower, make sure to thaw and drain it well. This helps keep the tacos tasty and not soggy.
What can I serve with vegan cauliflower tacos?
These tacos pair well with various side dishes. Here are some tasty ideas:
– Mexican rice: Fluffy rice with spices adds a nice touch.
– Black beans: Rich and hearty, they complement the tacos well.
– Guacamole: Creamy avocado dip brings extra flavor.
– Corn salad: A fresh salad adds crunch and sweetness.
Feel free to mix and match sides for a colorful plate!
How can I make these tacos spicier?
Want some heat? Here are ways to spice up your tacos:
– Add jalapeños: Fresh jalapeños give a nice kick.
– Use hot sauce: A drizzle of your favorite hot sauce can enhance flavor.
– Spicy salsa: Top your tacos with a spicy salsa for extra zest.
– Chili powder: You can increase the amount of chili powder in your seasoning mix.
Adjust the spice level to fit your taste!
Are these tacos gluten-free?
Yes, these tacos can be gluten-free! You just need to choose the right tortillas. Look for corn tortillas, as they are usually gluten-free. Always check the packaging to be sure.
If you want more options, try using lettuce leaves. They make a great low-carb, gluten-free wrap. Enjoy your tacos without worry!
You’ve learned how to make tasty vegan cauliflower tacos from scratch. We discussed the key ingredients and their health benefits, plus tips for perfecting the roast. You now know various ways to customize toppings and enhance flavor. Remember, these tacos not only satisfy cravings but also fit many dietary needs. Try making them ahead for easy meals later. Enjoy experimenting with different spices and flavors to find your perfect combination. With each bite, you’ll appreciate the balance of taste and nutrition these tacos offer.
![- 1 medium head of cauliflower, cut into small florets - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - 1/2 cup fresh cilantro, chopped - 1 lime, cut into wedges - Optional: Vegan sour cream or yogurt for topping Cauliflower is the star of these tacos. This veggie shines with its crunchy texture and great taste. You will want to season it well. Olive oil helps the spices stick. Chili powder adds heat, while cumin and smoked paprika bring deep flavor. Don't forget salt and pepper to balance everything. Red cabbage gives a nice crunch. Its bright color makes the dish pop. The avocado adds creaminess, while cilantro brings freshness. Lime is a must. It brightens every bite. For extra creaminess, you can add vegan sour cream or yogurt. Cauliflower is low in calories and high in fiber. This makes it a great choice for your meals. It is also rich in vitamins and antioxidants. Eating cauliflower can help boost your health and keep you feeling full. You can swap spices if you like. Try adding garlic powder or onion powder for more flavor. If you want a kick, use cayenne pepper instead of chili powder. For toppings, you can use diced tomatoes, radishes, or even a salsa. Feel free to get creative! Add what you enjoy to make your tacos your own. For the full recipe, check out the details above. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. Start by heating your oven. This helps the cauliflower roast evenly. Use parchment paper on your baking sheet. This makes cleanup quick and easy. - Seasoning the cauliflower florets - Roasting process: time and stirring instructions In a large bowl, mix the small cauliflower florets with olive oil, chili powder, ground cumin, smoked paprika, salt, and pepper. Toss them well to coat each floret. Spread the seasoned florets on the baking sheet. Roast them for 25-30 minutes. Stir them halfway through to ensure even cooking. You want them tender and golden. - Warming tortillas in a skillet - Tips for keeping tortillas pliable While the cauliflower roasts, warm corn tortillas in a skillet over medium heat. Heat them for about 30 seconds on each side. This softens them and makes them easy to fold. To keep them pliable, stack them and cover with a clean kitchen towel. - Step-by-step assembly guide - Topping suggestions for a flavorful finish Once the cauliflower is done, it’s time to assemble! Place a generous amount of roasted cauliflower in the center of each tortilla. Top with shredded red cabbage for crunch. Add creamy avocado slices and sprinkle fresh chopped cilantro on top. To finish, serve with lime wedges. A drizzle of vegan sour cream can add extra flavor. For more details, check out the Full Recipe. To get the best texture and flavor from your cauliflower, follow these steps: - Cut the cauliflower evenly: This helps it roast at the same rate. Aim for small, uniform florets for even cooking. - Use enough oil: A tablespoon of olive oil helps the spices stick and adds great flavor. Don’t skimp on it! - Season well: The key is to coat the cauliflower fully with spices. Use chili powder, cumin, and paprika for a tasty kick. Common roasting mistakes can ruin your dish: - Don’t overcrowd the pan: If florets touch, they will steam instead of roast. Give them space. - Skip the stirring: Stir halfway through cooking to ensure even browning. This step is key for texture. Prepping ingredients in advance saves time. Here’s how: - Chop the cauliflower ahead: Store it in the fridge in a sealed bag. It stays fresh for a few days. - Mix spices early: Combine the chili powder, cumin, and paprika in a small jar. This makes it easy to season later. Storing roasted cauliflower is simple. Let it cool, then place it in an airtight container. It lasts about 3-4 days in the fridge. Reheating roasted cauliflower is quick: - Oven method: Heat at 350°F (175°C) for about 10 minutes. - Microwave method: Use a microwave-safe dish and cover it. Heat in short bursts to avoid sogginess. Pair your vegan cauliflower tacos with fun sides or drinks: - Try a fresh salad: A simple green salad adds crunch and color. - Serve with a drink: Fresh limeade or a light beer complements the tacos well. For a gathering, presentation matters. Here are some ideas: - Use a colorful platter: Arrange the tacos in a circle, and add lime wedges around them. - Garnish with herbs: Extra cilantro on top makes the dish pop visually and adds flavor. For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily change the flavor of your tacos. Try adding different spices or herbs. For example, cumin and coriander can bring a new taste. You can also use fresh herbs like oregano or basil for a fresh kick. Incorporate other veggies for added crunch and flavor. Roasted peppers or zucchini work well. You can also add corn for sweetness. Mixing in black beans boosts texture and protein, making your tacos even better. Want to add more protein? You can include chickpeas or lentils. These beans are great for a hearty filling. You can also mix in tempeh or tofu. Simply sauté them with spices for extra flavor. For homemade vegan taco filling, try mashed beans with spices. You can even make a quinoa mix with veggies. This gives a healthy, tasty option that packs a punch. If you need gluten-free options, use corn tortillas. They are naturally gluten-free and work perfectly. You can also find gluten-free flour tortillas at stores. For low-carb alternatives, consider lettuce wraps. They are fresh and crunchy, making a fun taco base. You can also try cauliflower tortillas for a great low-carb choice. They keep the flavor while cutting back on carbs. To keep your cauliflower tacos fresh, store them in the fridge. Place the tacos in an airtight container. If you have leftover components, store them separately. This helps maintain their taste and texture. Leftovers last for about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. You can freeze these tacos for later. If you freeze assembled tacos, wrap each in plastic wrap. Place them in a freezer-safe bag. For unassembled tacos, store the roasted cauliflower and toppings separately. Thaw the tacos overnight in the fridge before reheating. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes. For optimal freshness, use glass or BPA-free plastic containers. These types keep the flavor and texture intact. Label each container with the date you stored it. Organize your fridge so you can see your delicious leftovers easily. This way, you won't forget to enjoy your tasty vegan cauliflower tacos! Yes, you can use frozen cauliflower! It saves time and is easy to find. However, there are pros and cons. Pros: - Frozen cauliflower is often pre-cut and ready to cook. - It can be cheaper than fresh cauliflower. Cons: - Frozen cauliflower may not get as crispy when roasted. - It can release more water, which may affect texture. If you use frozen cauliflower, make sure to thaw and drain it well. This helps keep the tacos tasty and not soggy. These tacos pair well with various side dishes. Here are some tasty ideas: - Mexican rice: Fluffy rice with spices adds a nice touch. - Black beans: Rich and hearty, they complement the tacos well. - Guacamole: Creamy avocado dip brings extra flavor. - Corn salad: A fresh salad adds crunch and sweetness. Feel free to mix and match sides for a colorful plate! Want some heat? Here are ways to spice up your tacos: - Add jalapeños: Fresh jalapeños give a nice kick. - Use hot sauce: A drizzle of your favorite hot sauce can enhance flavor. - Spicy salsa: Top your tacos with a spicy salsa for extra zest. - Chili powder: You can increase the amount of chili powder in your seasoning mix. Adjust the spice level to fit your taste! Yes, these tacos can be gluten-free! You just need to choose the right tortillas. Look for corn tortillas, as they are usually gluten-free. Always check the packaging to be sure. If you want more options, try using lettuce leaves. They make a great low-carb, gluten-free wrap. Enjoy your tacos without worry! You’ve learned how to make tasty vegan cauliflower tacos from scratch. We discussed the key ingredients and their health benefits, plus tips for perfecting the roast. You now know various ways to customize toppings and enhance flavor. Remember, these tacos not only satisfy cravings but also fit many dietary needs. Try making them ahead for easy meals later. Enjoy experimenting with different spices and flavors to find your perfect combination. With each bite, you’ll appreciate the balance of taste and nutrition these tacos offer.](https://tastyhatch.com/wp-content/uploads/2025/04/f5efe25f-7e68-4622-baf8-dfbc5d27fdf4-250x250.webp)
