![- 1 package of store-bought pizza dough (16 oz) - 4 tablespoons unsalted butter, melted - 4 cloves of garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional, for serving) - Additional herbs (e.g., thyme, basil) - Spices for added flavor (chili flakes, paprika) The main ingredients form the base of your garlic knots. I love using store-bought pizza dough. It saves time and gives great results. The butter and garlic mixture is key for flavor. I often use fresh garlic because it packs a punch. The dried oregano adds earthiness, while salt and pepper balance the taste. Fresh parsley brightens the flavor and adds color. You can customize the knots with optional herbs or spices. Thyme and basil bring freshness, while chili flakes add heat. Mixing in these options can elevate your knots even more. If you're looking for a richer taste, sprinkle grated Parmesan on top. It melts perfectly and adds a savory touch. To get the full experience, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Roll out the pizza dough on a lightly floured surface. Aim for a 1/4 inch thickness. This keeps the knots fluffy yet firm. - Cut the dough into strips about 1 inch wide. - Twist each strip into a knot shape. Tuck the ends under to make them neat. Place the knots on a lined baking sheet with space in between. - Mix melted butter, minced garlic, oregano, garlic powder, salt, and black pepper in a bowl. - Brush the garlic butter mixture generously over each knot. This ensures they soak up all the rich flavors. - Place the knots on your lined baking sheet. - Bake for 12-15 minutes. Watch for a golden brown color and a delightful aroma. These garlic knots are simple yet full of flavor. You can find the full recipe to guide you through every step. Enjoy your cooking! To get the best garlic knots, treat the dough gently. Avoid overworking it. Overworking can make the knots tough. Roll it out to about 1/4 inch thick. Cut into strips that are around 1 inch wide. This keeps them fluffy. When baking, every oven is different. Keep a close eye on your knots. If your oven runs hot, shorten the baking time. Look for a golden brown color to know they are done. You can make your garlic knots even tastier. Try adding herbs like thyme or basil to the garlic butter. A pinch of chili flakes can add some heat. Dipping sauces can also enhance the flavor. Marinara sauce is a classic choice. Pesto or alioli can offer a fresh twist. Serve your knots warm for the best taste. For the full recipe, check out the details above. Enjoy your tasty garlic knots! {{image_4}} You can make cheesy garlic knots by adding mozzarella cheese inside the knot before baking. This adds a gooey, delightful surprise with each bite. To do this, simply place a small piece of cheese in the center of each strip before you twist it into a knot. The cheese melts and creates a tasty filling that pairs perfectly with garlic and herbs. For a kick, include red pepper flakes for a spicy twist. Just sprinkle some flakes into the garlic butter mixture before brushing it on the knots. This adds heat and makes the knots exciting for those who enjoy a bit of spice. Adjust the amount based on your heat preference; even a little can go a long way! You can elevate the flavor by using freshly chopped herbs in the garlic butter mixture. Consider adding basil, thyme, or parsley. This infusion gives the knots a fresh and vibrant taste. Mix the herbs into the melted butter with the garlic, and brush it generously over the knots. The result is a fragrant and beautiful appetizer that will impress your guests! These variations make it easy to customize the recipe to fit your taste. Each twist on the classic garlic knot brings a new flavor to the table. For the full recipe, check out the [Full Recipe]. Keep your garlic knots in an airtight container at room temperature. They stay fresh for up to 2 days. If you want to keep them longer, refrigerate them for a few days. Just remember, the texture might change. When it’s time to enjoy your leftovers, reheat them in the oven. This method keeps them crisp and warm. Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes. Avoid using the microwave, as it can make them soggy. For the best taste, enjoy them warm, right out of the oven. You’ll be amazed at how good they can taste again! For the full recipe, check out the details above. Yes, you can prepare and shape them ahead of time and refrigerate until baking. This helps save time when you are ready to serve. Marinara sauce or pesto is perfect for dipping. These sauces enhance the garlic flavor and add a nice touch. You can make homemade dough using flour, yeast, water, and salt. Mix them, let the dough rise, then shape it into knots. Yes, you can freeze them. After baking, let them cool completely. Place them in a freezer bag, seal, and store. To eat, thaw them overnight in the fridge, and reheat. Reheat in the oven at 350°F for about 10 minutes. This keeps them warm and crispy, just like when they were fresh. Yes, use gluten-free pizza dough. Many stores offer ready-made options. You can also make your own with gluten-free flour. Try adding fresh herbs like basil or thyme. You can also mix in chili flakes for spice or lemon zest for freshness. Garlic knots are simple to make and delicious to eat. We reviewed the main ingredients, like pizza dough, butter, and garlic. Then, we walked through steps to prepare, shape, and bake them. You can change the recipe with extra herbs or spicy flavors. The tips help ensure perfect texture and flavor. Store any leftovers well and reheat for the best taste. Enjoy customizing your garlic knots for any meal! These bites are a tasty snack ready for any occasion.](https://tastyhatch.com/wp-content/uploads/2025/06/a162bdee-961f-4510-980b-bded91a0534e-768x768.webp)
Are you ready to impress your friends and family with an easy-to-make appetizer? These Simple Garlic Knots are as delightful as they are delicious! With just a few ingredients, you can whip up warm, buttery knots that are perfect for any gathering. Whether you serve them with marinara sauce or enjoy them plain, your taste buds are in for a treat. Let’s get started on making these irresistible bites!
Ingredients
Main Ingredients
– 1 package of store-bought pizza dough (16 oz)
– 4 tablespoons unsalted butter, melted
– 4 cloves of garlic, finely minced
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– Fresh parsley, finely chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
Optional Ingredients
– Additional herbs (e.g., thyme, basil)
– Spices for added flavor (chili flakes, paprika)
The main ingredients form the base of your garlic knots. I love using store-bought pizza dough. It saves time and gives great results. The butter and garlic mixture is key for flavor. I often use fresh garlic because it packs a punch. The dried oregano adds earthiness, while salt and pepper balance the taste. Fresh parsley brightens the flavor and adds color.
You can customize the knots with optional herbs or spices. Thyme and basil bring freshness, while chili flakes add heat. Mixing in these options can elevate your knots even more.
If you’re looking for a richer taste, sprinkle grated Parmesan on top. It melts perfectly and adds a savory touch. To get the full experience, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Dough
– Preheat the oven to 400°F (200°C).
– Roll out the pizza dough on a lightly floured surface. Aim for a 1/4 inch thickness. This keeps the knots fluffy yet firm.
Forming the Garlic Knots
– Cut the dough into strips about 1 inch wide.
– Twist each strip into a knot shape. Tuck the ends under to make them neat. Place the knots on a lined baking sheet with space in between.
Preparing the Garlic Butter
– Mix melted butter, minced garlic, oregano, garlic powder, salt, and black pepper in a bowl.
– Brush the garlic butter mixture generously over each knot. This ensures they soak up all the rich flavors.
Baking the Knots
– Place the knots on your lined baking sheet.
– Bake for 12-15 minutes. Watch for a golden brown color and a delightful aroma.
These garlic knots are simple yet full of flavor. You can find the full recipe to guide you through every step. Enjoy your cooking!
Tips & Tricks
Perfecting the Texture
To get the best garlic knots, treat the dough gently. Avoid overworking it. Overworking can make the knots tough. Roll it out to about 1/4 inch thick. Cut into strips that are around 1 inch wide. This keeps them fluffy.
When baking, every oven is different. Keep a close eye on your knots. If your oven runs hot, shorten the baking time. Look for a golden brown color to know they are done.
Flavor Enhancements
You can make your garlic knots even tastier. Try adding herbs like thyme or basil to the garlic butter. A pinch of chili flakes can add some heat.
Dipping sauces can also enhance the flavor. Marinara sauce is a classic choice. Pesto or alioli can offer a fresh twist. Serve your knots warm for the best taste.
For the full recipe, check out the details above. Enjoy your tasty garlic knots!
Variations
Cheesy Garlic Knots
You can make cheesy garlic knots by adding mozzarella cheese inside the knot before baking. This adds a gooey, delightful surprise with each bite. To do this, simply place a small piece of cheese in the center of each strip before you twist it into a knot. The cheese melts and creates a tasty filling that pairs perfectly with garlic and herbs.
Spicy Garlic Knots
For a kick, include red pepper flakes for a spicy twist. Just sprinkle some flakes into the garlic butter mixture before brushing it on the knots. This adds heat and makes the knots exciting for those who enjoy a bit of spice. Adjust the amount based on your heat preference; even a little can go a long way!
Herb-Infused Knots
You can elevate the flavor by using freshly chopped herbs in the garlic butter mixture. Consider adding basil, thyme, or parsley. This infusion gives the knots a fresh and vibrant taste. Mix the herbs into the melted butter with the garlic, and brush it generously over the knots. The result is a fragrant and beautiful appetizer that will impress your guests!
These variations make it easy to customize the recipe to fit your taste. Each twist on the classic garlic knot brings a new flavor to the table. For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
Keep your garlic knots in an airtight container at room temperature. They stay fresh for up to 2 days. If you want to keep them longer, refrigerate them for a few days. Just remember, the texture might change.
Reheating
When it’s time to enjoy your leftovers, reheat them in the oven. This method keeps them crisp and warm. Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes. Avoid using the microwave, as it can make them soggy. For the best taste, enjoy them warm, right out of the oven. You’ll be amazed at how good they can taste again! For the full recipe, check out the details above.
FAQs
Can I make garlic knots ahead of time?
Yes, you can prepare and shape them ahead of time and refrigerate until baking. This helps save time when you are ready to serve.
What can I serve with garlic knots?
Marinara sauce or pesto is perfect for dipping. These sauces enhance the garlic flavor and add a nice touch.
How do I make these knots without store-bought dough?
You can make homemade dough using flour, yeast, water, and salt. Mix them, let the dough rise, then shape it into knots.
Can I freeze garlic knots?
Yes, you can freeze them. After baking, let them cool completely. Place them in a freezer bag, seal, and store. To eat, thaw them overnight in the fridge, and reheat.
What’s the best way to reheat garlic knots?
Reheat in the oven at 350°F for about 10 minutes. This keeps them warm and crispy, just like when they were fresh.
Is there a gluten-free option for this recipe?
Yes, use gluten-free pizza dough. Many stores offer ready-made options. You can also make your own with gluten-free flour.
How can I customize the garlic butter for different flavors?
Try adding fresh herbs like basil or thyme. You can also mix in chili flakes for spice or lemon zest for freshness.
Garlic knots are simple to make and delicious to eat. We reviewed the main ingredients, like pizza dough, butter, and garlic. Then, we walked through steps to prepare, shape, and bake them. You can change the recipe with extra herbs or spicy flavors. The tips help ensure perfect texture and flavor. Store any leftovers well and reheat for the best taste. Enjoy customizing your garlic knots for any meal! These bites are a tasty snack ready for any occasion.
![- 1 package of store-bought pizza dough (16 oz) - 4 tablespoons unsalted butter, melted - 4 cloves of garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional, for serving) - Additional herbs (e.g., thyme, basil) - Spices for added flavor (chili flakes, paprika) The main ingredients form the base of your garlic knots. I love using store-bought pizza dough. It saves time and gives great results. The butter and garlic mixture is key for flavor. I often use fresh garlic because it packs a punch. The dried oregano adds earthiness, while salt and pepper balance the taste. Fresh parsley brightens the flavor and adds color. You can customize the knots with optional herbs or spices. Thyme and basil bring freshness, while chili flakes add heat. Mixing in these options can elevate your knots even more. If you're looking for a richer taste, sprinkle grated Parmesan on top. It melts perfectly and adds a savory touch. To get the full experience, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Roll out the pizza dough on a lightly floured surface. Aim for a 1/4 inch thickness. This keeps the knots fluffy yet firm. - Cut the dough into strips about 1 inch wide. - Twist each strip into a knot shape. Tuck the ends under to make them neat. Place the knots on a lined baking sheet with space in between. - Mix melted butter, minced garlic, oregano, garlic powder, salt, and black pepper in a bowl. - Brush the garlic butter mixture generously over each knot. This ensures they soak up all the rich flavors. - Place the knots on your lined baking sheet. - Bake for 12-15 minutes. Watch for a golden brown color and a delightful aroma. These garlic knots are simple yet full of flavor. You can find the full recipe to guide you through every step. Enjoy your cooking! To get the best garlic knots, treat the dough gently. Avoid overworking it. Overworking can make the knots tough. Roll it out to about 1/4 inch thick. Cut into strips that are around 1 inch wide. This keeps them fluffy. When baking, every oven is different. Keep a close eye on your knots. If your oven runs hot, shorten the baking time. Look for a golden brown color to know they are done. You can make your garlic knots even tastier. Try adding herbs like thyme or basil to the garlic butter. A pinch of chili flakes can add some heat. Dipping sauces can also enhance the flavor. Marinara sauce is a classic choice. Pesto or alioli can offer a fresh twist. Serve your knots warm for the best taste. For the full recipe, check out the details above. Enjoy your tasty garlic knots! {{image_4}} You can make cheesy garlic knots by adding mozzarella cheese inside the knot before baking. This adds a gooey, delightful surprise with each bite. To do this, simply place a small piece of cheese in the center of each strip before you twist it into a knot. The cheese melts and creates a tasty filling that pairs perfectly with garlic and herbs. For a kick, include red pepper flakes for a spicy twist. Just sprinkle some flakes into the garlic butter mixture before brushing it on the knots. This adds heat and makes the knots exciting for those who enjoy a bit of spice. Adjust the amount based on your heat preference; even a little can go a long way! You can elevate the flavor by using freshly chopped herbs in the garlic butter mixture. Consider adding basil, thyme, or parsley. This infusion gives the knots a fresh and vibrant taste. Mix the herbs into the melted butter with the garlic, and brush it generously over the knots. The result is a fragrant and beautiful appetizer that will impress your guests! These variations make it easy to customize the recipe to fit your taste. Each twist on the classic garlic knot brings a new flavor to the table. For the full recipe, check out the [Full Recipe]. Keep your garlic knots in an airtight container at room temperature. They stay fresh for up to 2 days. If you want to keep them longer, refrigerate them for a few days. Just remember, the texture might change. When it’s time to enjoy your leftovers, reheat them in the oven. This method keeps them crisp and warm. Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes. Avoid using the microwave, as it can make them soggy. For the best taste, enjoy them warm, right out of the oven. You’ll be amazed at how good they can taste again! For the full recipe, check out the details above. Yes, you can prepare and shape them ahead of time and refrigerate until baking. This helps save time when you are ready to serve. Marinara sauce or pesto is perfect for dipping. These sauces enhance the garlic flavor and add a nice touch. You can make homemade dough using flour, yeast, water, and salt. Mix them, let the dough rise, then shape it into knots. Yes, you can freeze them. After baking, let them cool completely. Place them in a freezer bag, seal, and store. To eat, thaw them overnight in the fridge, and reheat. Reheat in the oven at 350°F for about 10 minutes. This keeps them warm and crispy, just like when they were fresh. Yes, use gluten-free pizza dough. Many stores offer ready-made options. You can also make your own with gluten-free flour. Try adding fresh herbs like basil or thyme. You can also mix in chili flakes for spice or lemon zest for freshness. Garlic knots are simple to make and delicious to eat. We reviewed the main ingredients, like pizza dough, butter, and garlic. Then, we walked through steps to prepare, shape, and bake them. You can change the recipe with extra herbs or spicy flavors. The tips help ensure perfect texture and flavor. Store any leftovers well and reheat for the best taste. Enjoy customizing your garlic knots for any meal! These bites are a tasty snack ready for any occasion.](https://tastyhatch.com/wp-content/uploads/2025/06/a162bdee-961f-4510-980b-bded91a0534e-250x250.webp)
