![- 2 large sweet potatoes, peeled and sliced - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish - Air fryer - Large bowl - Mixing bowl - Kitchen towel The main ingredients are simple and easy to find. Sweet potatoes give these fries their sweet and earthy taste. Olive oil helps the fries crisp up nicely, while garlic powder and smoked paprika add flavor. The cayenne pepper brings heat, but you can skip it if you prefer your fries mild. A sprinkle of salt and fresh parsley at the end makes them look and taste even better. To get started, gather your tools. An air fryer is key for that perfect crisp. You will also need a large bowl to soak the sweet potatoes and a mixing bowl for seasoning. A kitchen towel helps dry the fries after soaking. All these tools and ingredients come together to create a dish that is both easy to make and delicious to eat. For the full recipe, check the details above. - Soak the sweet potato fries in cold water. - Drain and dry the fries with a kitchen towel. Start by slicing your sweet potatoes into fry shapes. You want even pieces for good cooking. Place the fries in a bowl of cold water. Soak them for at least 30 minutes. This helps remove excess starch, making them crispy. Once they soak, drain the fries well. Use a kitchen towel to dry them completely. This step is key for crispiness. - Combine fries with olive oil and spices in a mixing bowl. - Toss to ensure even coating. In a mixing bowl, add the dried fries. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper if you want some heat. Sprinkle in salt and pepper to taste. Toss the fries well until they are evenly coated in the oil and spices. This ensures every fry is full of flavor. - Preheat the air fryer to 400°F (200°C). - Cook in single layers and shake halfway through. Now, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Once preheated, arrange the fries in a single layer in the air fryer basket. Do not overcrowd them; it’s better to cook in batches if needed. Air fry the fries for 15 to 20 minutes. Halfway through, shake the basket to help them cook evenly. They should turn golden brown and crispy. - Remove fries from air fryer. - Garnish with parsley before serving. Once the fries are done, carefully remove them from the air fryer. Place them on a serving platter. For a pop of color, sprinkle freshly chopped parsley on top. This garnish not only looks great but adds a fresh taste to your fries. Enjoy your crispy air fryer sweet potato fries! For the complete recipe, see the [Full Recipe]. To get those sweet potato fries crispy, start by soaking them. Soak the fries in cold water for at least 30 minutes. This helps remove excess starch, which can make fries gummy. After soaking, drain the fries well. Use a clean kitchen towel to dry them thoroughly. Moisture is the enemy of crispiness. When placing fries in the air fryer, do not overcrowd the basket. If you pile them up, they won't cook evenly. Instead, work in batches if needed. Arrange them in a single layer. Also, pay attention to the thickness of your fries. Thicker fries may need a little extra cooking time. Keep an eye on them to avoid burning. Spices can elevate your fries to the next level. Try adding different spices like cumin or onion powder for a twist. You can also use herbs like thyme or rosemary for fresh flavor. For dipping sauces, consider yogurt or a tangy avocado sauce. These pair well and add a delightful touch. Explore and have fun with flavors! {{image_4}} You can change the flavor of your sweet potato fries easily. Adding Parmesan cheese gives them a cheesy taste. Just sprinkle some on before serving. You can also try herbs like rosemary or thyme. These herbs add a nice touch and enhance the flavor profile. The shape of your fries can change the texture. You can cut them into matchstick shapes for thin, crispy fries. Wedge cuts give you a thicker fry with a soft center. You can also use other root veggies. Carrots or beets can be air-fried in the same way. These fries pair well with many dips. Try yogurt for a fresh taste or creamy guacamole for a rich flavor. You can also make them part of a meal. Serve with proteins like grilled chicken or fish for a balanced dish. To keep your sweet potato fries fresh, store them in an airtight container. This will help maintain their taste and texture. Try to eat them within two days for the best flavor. When reheating, use the air fryer again. Set it to 350°F (175°C) and cook for about 5-7 minutes. This will help get them crispy again. Avoid the microwave, as it makes fries soggy. If you want to save some fries for later, freezing is a great option. Before freezing, lay the fries in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer bag. When you’re ready to cook, you can cook them straight from frozen. Increase the cooking time to about 20-25 minutes in the air fryer. Check them often to ensure they get crispy. For the full recipe, check out the complete guide. To make sweet potato fries crispier, soak them in cold water for at least 30 minutes. Soaking helps remove excess starch, which makes the fries crispier. After soaking, be sure to drain and dry the fries well with a kitchen towel. The drier the fries, the better the crispiness. Yes, you can air fry many vegetables! Carrots, zucchini, and even green beans work well in an air fryer. Just cut them into even pieces. This helps them cook evenly. Toss them with a bit of oil and your favorite spices. Air fry them just like sweet potato fries for a healthy snack. To reheat sweet potato fries, use the air fryer. Preheat it to 350°F (175°C) and cook the fries for about 5-7 minutes. This method keeps them crispy. You can also use an oven. Place them on a baking sheet and heat at 400°F (200°C) for about 10 minutes. Avoid using the microwave, as it can make them soggy. For the full recipe, check the section above. Air frying sweet potato fries is easy and fun. You learned the ingredients and steps for perfect fries, from soaking to seasoning. With tips for crispiness and tasty variations, you can make these fries your own. Don't forget storage tips to keep leftovers fresh. With this guide, you can enjoy crispy, flavorful fries anytime. Dive into the world of air frying and enjoy your tasty creations!](https://tastyhatch.com/wp-content/uploads/2025/07/f9a6ab44-119a-4662-b1a2-fc435a143cdd-768x768.webp)
Are you ready to enjoy a crispy, delicious treat that’s easy to make? These air fryer sweet potato fries are the perfect snack or side dish! With just a few ingredients, you can whip up fries that are healthy and full of flavor. Follow my simple steps to achieve the perfect crunch. Let’s dive in and make your next meal a little more exciting!
Ingredients
Main Ingredients
– 2 large sweet potatoes, peeled and sliced
– 2 tablespoons extra virgin olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
Suggested Equipment
– Air fryer
– Large bowl
– Mixing bowl
– Kitchen towel
The main ingredients are simple and easy to find. Sweet potatoes give these fries their sweet and earthy taste. Olive oil helps the fries crisp up nicely, while garlic powder and smoked paprika add flavor. The cayenne pepper brings heat, but you can skip it if you prefer your fries mild. A sprinkle of salt and fresh parsley at the end makes them look and taste even better.
To get started, gather your tools. An air fryer is key for that perfect crisp. You will also need a large bowl to soak the sweet potatoes and a mixing bowl for seasoning. A kitchen towel helps dry the fries after soaking. All these tools and ingredients come together to create a dish that is both easy to make and delicious to eat.
For the full recipe, check the details above.
Step-by-Step Instructions
Preparation
– Soak the sweet potato fries in cold water.
– Drain and dry the fries with a kitchen towel.
Start by slicing your sweet potatoes into fry shapes. You want even pieces for good cooking. Place the fries in a bowl of cold water. Soak them for at least 30 minutes. This helps remove excess starch, making them crispy. Once they soak, drain the fries well. Use a kitchen towel to dry them completely. This step is key for crispiness.
Seasoning
– Combine fries with olive oil and spices in a mixing bowl.
– Toss to ensure even coating.
In a mixing bowl, add the dried fries. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper if you want some heat. Sprinkle in salt and pepper to taste. Toss the fries well until they are evenly coated in the oil and spices. This ensures every fry is full of flavor.
Air Frying Process
– Preheat the air fryer to 400°F (200°C).
– Cook in single layers and shake halfway through.
Now, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Once preheated, arrange the fries in a single layer in the air fryer basket. Do not overcrowd them; it’s better to cook in batches if needed. Air fry the fries for 15 to 20 minutes. Halfway through, shake the basket to help them cook evenly. They should turn golden brown and crispy.
Finishing Touches
– Remove fries from air fryer.
– Garnish with parsley before serving.
Once the fries are done, carefully remove them from the air fryer. Place them on a serving platter. For a pop of color, sprinkle freshly chopped parsley on top. This garnish not only looks great but adds a fresh taste to your fries. Enjoy your crispy air fryer sweet potato fries! For the complete recipe, see the [Full Recipe].
Tips & Tricks
Achieving Crispiness
To get those sweet potato fries crispy, start by soaking them. Soak the fries in cold water for at least 30 minutes. This helps remove excess starch, which can make fries gummy. After soaking, drain the fries well. Use a clean kitchen towel to dry them thoroughly. Moisture is the enemy of crispiness.
Air Fryer Techniques
When placing fries in the air fryer, do not overcrowd the basket. If you pile them up, they won’t cook evenly. Instead, work in batches if needed. Arrange them in a single layer. Also, pay attention to the thickness of your fries. Thicker fries may need a little extra cooking time. Keep an eye on them to avoid burning.
Flavor Enhancements
Spices can elevate your fries to the next level. Try adding different spices like cumin or onion powder for a twist. You can also use herbs like thyme or rosemary for fresh flavor. For dipping sauces, consider yogurt or a tangy avocado sauce. These pair well and add a delightful touch. Explore and have fun with flavors!
Variations
Alternative Seasonings
You can change the flavor of your sweet potato fries easily. Adding Parmesan cheese gives them a cheesy taste. Just sprinkle some on before serving. You can also try herbs like rosemary or thyme. These herbs add a nice touch and enhance the flavor profile.
Sweet Potato Fry Shapes
The shape of your fries can change the texture. You can cut them into matchstick shapes for thin, crispy fries. Wedge cuts give you a thicker fry with a soft center. You can also use other root veggies. Carrots or beets can be air-fried in the same way.
Serving Suggestions
These fries pair well with many dips. Try yogurt for a fresh taste or creamy guacamole for a rich flavor. You can also make them part of a meal. Serve with proteins like grilled chicken or fish for a balanced dish.
Storage Info
Storing Leftovers
To keep your sweet potato fries fresh, store them in an airtight container. This will help maintain their taste and texture. Try to eat them within two days for the best flavor. When reheating, use the air fryer again. Set it to 350°F (175°C) and cook for about 5-7 minutes. This will help get them crispy again. Avoid the microwave, as it makes fries soggy.
Freezing Fries
If you want to save some fries for later, freezing is a great option. Before freezing, lay the fries in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer bag. When you’re ready to cook, you can cook them straight from frozen. Increase the cooking time to about 20-25 minutes in the air fryer. Check them often to ensure they get crispy. For the full recipe, check out the complete guide.
FAQs
How do I make sweet potato fries crispier in an air fryer?
To make sweet potato fries crispier, soak them in cold water for at least 30 minutes. Soaking helps remove excess starch, which makes the fries crispier. After soaking, be sure to drain and dry the fries well with a kitchen towel. The drier the fries, the better the crispiness.
Can I air fry other vegetables like carrots or zucchini?
Yes, you can air fry many vegetables! Carrots, zucchini, and even green beans work well in an air fryer. Just cut them into even pieces. This helps them cook evenly. Toss them with a bit of oil and your favorite spices. Air fry them just like sweet potato fries for a healthy snack.
What’s the best way to reheat leftover sweet potato fries?
To reheat sweet potato fries, use the air fryer. Preheat it to 350°F (175°C) and cook the fries for about 5-7 minutes. This method keeps them crispy. You can also use an oven. Place them on a baking sheet and heat at 400°F (200°C) for about 10 minutes. Avoid using the microwave, as it can make them soggy. For the full recipe, check the section above.
Air frying sweet potato fries is easy and fun. You learned the ingredients and steps for perfect fries, from soaking to seasoning. With tips for crispiness and tasty variations, you can make these fries your own. Don’t forget storage tips to keep leftovers fresh. With this guide, you can enjoy crispy, flavorful fries anytime. Dive into the world of air frying and enjoy your tasty creations!
![- 2 large sweet potatoes, peeled and sliced - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish - Air fryer - Large bowl - Mixing bowl - Kitchen towel The main ingredients are simple and easy to find. Sweet potatoes give these fries their sweet and earthy taste. Olive oil helps the fries crisp up nicely, while garlic powder and smoked paprika add flavor. The cayenne pepper brings heat, but you can skip it if you prefer your fries mild. A sprinkle of salt and fresh parsley at the end makes them look and taste even better. To get started, gather your tools. An air fryer is key for that perfect crisp. You will also need a large bowl to soak the sweet potatoes and a mixing bowl for seasoning. A kitchen towel helps dry the fries after soaking. All these tools and ingredients come together to create a dish that is both easy to make and delicious to eat. For the full recipe, check the details above. - Soak the sweet potato fries in cold water. - Drain and dry the fries with a kitchen towel. Start by slicing your sweet potatoes into fry shapes. You want even pieces for good cooking. Place the fries in a bowl of cold water. Soak them for at least 30 minutes. This helps remove excess starch, making them crispy. Once they soak, drain the fries well. Use a kitchen towel to dry them completely. This step is key for crispiness. - Combine fries with olive oil and spices in a mixing bowl. - Toss to ensure even coating. In a mixing bowl, add the dried fries. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper if you want some heat. Sprinkle in salt and pepper to taste. Toss the fries well until they are evenly coated in the oil and spices. This ensures every fry is full of flavor. - Preheat the air fryer to 400°F (200°C). - Cook in single layers and shake halfway through. Now, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Once preheated, arrange the fries in a single layer in the air fryer basket. Do not overcrowd them; it’s better to cook in batches if needed. Air fry the fries for 15 to 20 minutes. Halfway through, shake the basket to help them cook evenly. They should turn golden brown and crispy. - Remove fries from air fryer. - Garnish with parsley before serving. Once the fries are done, carefully remove them from the air fryer. Place them on a serving platter. For a pop of color, sprinkle freshly chopped parsley on top. This garnish not only looks great but adds a fresh taste to your fries. Enjoy your crispy air fryer sweet potato fries! For the complete recipe, see the [Full Recipe]. To get those sweet potato fries crispy, start by soaking them. Soak the fries in cold water for at least 30 minutes. This helps remove excess starch, which can make fries gummy. After soaking, drain the fries well. Use a clean kitchen towel to dry them thoroughly. Moisture is the enemy of crispiness. When placing fries in the air fryer, do not overcrowd the basket. If you pile them up, they won't cook evenly. Instead, work in batches if needed. Arrange them in a single layer. Also, pay attention to the thickness of your fries. Thicker fries may need a little extra cooking time. Keep an eye on them to avoid burning. Spices can elevate your fries to the next level. Try adding different spices like cumin or onion powder for a twist. You can also use herbs like thyme or rosemary for fresh flavor. For dipping sauces, consider yogurt or a tangy avocado sauce. These pair well and add a delightful touch. Explore and have fun with flavors! {{image_4}} You can change the flavor of your sweet potato fries easily. Adding Parmesan cheese gives them a cheesy taste. Just sprinkle some on before serving. You can also try herbs like rosemary or thyme. These herbs add a nice touch and enhance the flavor profile. The shape of your fries can change the texture. You can cut them into matchstick shapes for thin, crispy fries. Wedge cuts give you a thicker fry with a soft center. You can also use other root veggies. Carrots or beets can be air-fried in the same way. These fries pair well with many dips. Try yogurt for a fresh taste or creamy guacamole for a rich flavor. You can also make them part of a meal. Serve with proteins like grilled chicken or fish for a balanced dish. To keep your sweet potato fries fresh, store them in an airtight container. This will help maintain their taste and texture. Try to eat them within two days for the best flavor. When reheating, use the air fryer again. Set it to 350°F (175°C) and cook for about 5-7 minutes. This will help get them crispy again. Avoid the microwave, as it makes fries soggy. If you want to save some fries for later, freezing is a great option. Before freezing, lay the fries in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer bag. When you’re ready to cook, you can cook them straight from frozen. Increase the cooking time to about 20-25 minutes in the air fryer. Check them often to ensure they get crispy. For the full recipe, check out the complete guide. To make sweet potato fries crispier, soak them in cold water for at least 30 minutes. Soaking helps remove excess starch, which makes the fries crispier. After soaking, be sure to drain and dry the fries well with a kitchen towel. The drier the fries, the better the crispiness. Yes, you can air fry many vegetables! Carrots, zucchini, and even green beans work well in an air fryer. Just cut them into even pieces. This helps them cook evenly. Toss them with a bit of oil and your favorite spices. Air fry them just like sweet potato fries for a healthy snack. To reheat sweet potato fries, use the air fryer. Preheat it to 350°F (175°C) and cook the fries for about 5-7 minutes. This method keeps them crispy. You can also use an oven. Place them on a baking sheet and heat at 400°F (200°C) for about 10 minutes. Avoid using the microwave, as it can make them soggy. For the full recipe, check the section above. Air frying sweet potato fries is easy and fun. You learned the ingredients and steps for perfect fries, from soaking to seasoning. With tips for crispiness and tasty variations, you can make these fries your own. Don't forget storage tips to keep leftovers fresh. With this guide, you can enjoy crispy, flavorful fries anytime. Dive into the world of air frying and enjoy your tasty creations!](https://tastyhatch.com/wp-content/uploads/2025/07/f9a6ab44-119a-4662-b1a2-fc435a143cdd-250x250.webp)
