DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastyhatch

Pear Walnut Salad with Feta Fresh and Flavorful Dish

by
- 2 ripe pears, thinly sliced - 1 cup mixed salad greens (arugula, spinach, or your choice) - 1/2 cup walnuts, toasted - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup dried cranberries - Dressing ingredients: 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, salt and pepper to taste When I make this pear walnut salad with feta, I love the mix of flavors. Each ingredient adds something special. The ripe pears bring sweetness, while the walnuts add crunch. Feta cheese gives a creamy touch, balancing the dish perfectly. The salad greens offer freshness, making each bite delightful. I often choose arugula for a peppery kick, but spinach works well too. The red onion adds a sharp bite, and the dried cranberries bring a hint of tartness. Now, let’s talk about the dressing. It’s simple yet delicious. Extra virgin olive oil gives richness, while balsamic vinegar adds tang. Honey sweetens the mix, and a pinch of salt and pepper rounds it off. This blend of ingredients creates a salad that is not just tasty but also colorful. You can find the full recipe in the section below. Toasting walnuts adds great flavor and crunch. Start by grabbing a dry skillet. Turn the heat to medium. Add the walnuts to the skillet. Stir them often for about five minutes. You want them to turn a nice golden brown. The smell will be nutty and warm. Once they look perfect, take them off the heat. Set them aside to cool before adding to your salad. Now it’s time to make the salad. In a large mixing bowl, combine your ingredients. Add the mixed salad greens first. Then, toss in the thinly sliced pears. Don’t forget the toasted walnuts! Next, sprinkle in the crumbled feta cheese. Add the sliced red onion and dried cranberries too. Gently toss everything together. Be careful not to bruise the pears while mixing. You want all the flavors to blend well. Let’s move on to the dressing. Take a small bowl and add the extra virgin olive oil. Then, pour in the balsamic vinegar. Add the honey next for a touch of sweetness. Sprinkle in a pinch of salt and some pepper. Now, whisk these ingredients together. Make sure to taste the dressing. You can adjust the seasoning if needed. Once it’s just right, drizzle it over the salad. Use tongs to toss the salad gently. This helps coat all the ingredients evenly. For the best taste, serve the salad right away, or chill it for up to 20 minutes. Enjoy this vibrant and tasty dish! - Choosing the best pears and walnuts: For this salad, select ripe pears that yield slightly to gentle pressure. Varieties like Bartlett or Anjou work great. Choose fresh walnuts that are firm and have a rich, nutty smell. Toast them lightly in a skillet to enhance their flavor. - How to prevent browning of pears: To keep your pears looking fresh, use lemon juice. Squeeze a bit over the sliced pears before adding them to the salad. This keeps them from turning brown and adds a nice hint of flavor. - Presentation styles: family-style vs. individual plating: For a family-style presentation, serve the salad in a large bowl, allowing everyone to help themselves. For individual plating, arrange the salad in small bowls. Top each with extra feta and walnuts for a touch of elegance. - Enhancements: additional toppings for variety: Consider adding sliced apples or pomegranate seeds for extra color and taste. A sprinkle of chia seeds or sunflower seeds can add crunch and nutrition. - Best practices for keeping the salad fresh: To keep your salad fresh, store it in an airtight container in the fridge. Keep the dressing separate until you are ready to serve. This helps maintain the crispness of the greens and pears. - Duration for refrigerated storage: The salad stays fresh for up to two days in the fridge. However, it is best enjoyed within the first day for optimal flavor and texture. {{image_4}} You can try different ingredients to fit your needs. If you want a nut-free salad, skip the walnuts. You can use sunflower seeds instead. For vegan options, swap feta with a plant-based cheese. If you need gluten-free, check your dressing for gluten. You can use fresh herbs instead of dried cranberries for a fresh twist. Adding spices or herbs can change the taste of your salad. A pinch of cinnamon can add warmth, while fresh basil lends a sweet touch. If you like heat, a sprinkle of red pepper flakes works well. You can even try some lemon zest for a bright flavor. These small changes can make your salad shine in new ways. You can adjust your salad based on the season. In spring, add fresh strawberries for a sweet touch. In summer, try peaches or nectarines for juicy bites. Autumn calls for apples or pomegranate seeds, while winter can use citrus like oranges or grapefruits. These seasonal fruits keep your salad fresh and exciting. For the full recipe, check the earlier section for all the tasty details! To keep your salad fresh, follow these tips: - Add dressing just before serving. This helps the greens stay crisp. - Use a salad spinner. After washing the greens, remove excess water. - Serve in a chilled bowl. A cool bowl helps keep the salad fresh longer. - Layer ingredients wisely. Place heavier items like walnuts and feta on top. Yes, you can make this salad ahead of time, but with care. Here’s how: - Prepare ingredients early. Slice pears and chop greens a few hours before serving. - Store everything separately. Keep the dressing, nuts, and greens in separate containers. - Assemble right before serving. Mix everything together no more than 30 minutes prior. This salad pairs well with many dishes. Here are some ideas: - Grilled chicken or fish. The protein complements the salad's flavors. - Crusty bread. A nice bread can make a filling meal. - Soup. A light soup, like tomato or butternut squash, works great. - Cheese platter. Add some cheese for a fun snack or starter. For the full recipe, check out the complete instructions and ingredients for a delicious Pear Walnut Delight Salad. The Pear Walnut Delight Salad is a tasty mix of flavors and textures. This salad is easy to prepare and perfect for any meal. Here’s a quick look at what you need and how to make it. Ingredients: - 2 ripe pears, thinly sliced - 1 cup mixed salad greens (arugula, spinach, or your choice) - 1/2 cup walnuts, toasted - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup dried cranberries - 3 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 tablespoon honey - Salt and pepper, to taste Steps: 1. Start by toasting the walnuts in a dry skillet. Cook them on medium heat for about 5 minutes. Stir often until they turn golden brown and smell nutty. This step adds a great crunch. 2. Next, grab a large bowl. Mix the salad greens, sliced pears, toasted walnuts, crumbled feta, red onion, and cranberries. Toss gently to combine. Be careful not to crush the pears. 3. For the dressing, whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Adjust the taste as needed. You want a nice balance. 4. Drizzle the dressing over the salad and toss again. Make sure every bite gets some dressing. 5. Serve the salad right away for that fresh crunch. If you want deeper flavors, chill it for up to 20 minutes before serving. You can find the full recipe details and instructions included above. Enjoy making this fresh and flavorful dish! This blog post covered how to make a delicious Pear Walnut Delight Salad. You learned about the key ingredients and their nutritional value. I shared steps for preparing walnuts, assembling your salad, and making the dressing. Tips helped you choose quality ingredients and keep the salad fresh. I also offered variations to suit different tastes and answered common questions. Enjoy this fresh and tasty salad for your meals. It's easy to prepare and full of flavor. You’ll love how it looks and tastes!
Save It Jump to Recipe

If you’re looking for a fresh and tasty dish, you’ve found it! This Pear Walnut Salad with Feta combines sweet pears with crunchy walnuts and creamy feta, creating a perfect balance of flavors. It’s easy to make and packed with nutrients. In just a few simple steps, you can impress your family and friends with this delightful salad. Ready to elevate your mealtime? Let’s dive into the recipe and tips!

Ingredients

List of Ingredients

– 2 ripe pears, thinly sliced

– 1 cup mixed salad greens (arugula, spinach, or your choice)

– 1/2 cup walnuts, toasted

– 1/2 cup feta cheese, crumbled

– 1/4 red onion, thinly sliced

– 1/4 cup dried cranberries

– Dressing ingredients: 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, salt and pepper to taste

When I make this pear walnut salad with feta, I love the mix of flavors. Each ingredient adds something special. The ripe pears bring sweetness, while the walnuts add crunch. Feta cheese gives a creamy touch, balancing the dish perfectly.

The salad greens offer freshness, making each bite delightful. I often choose arugula for a peppery kick, but spinach works well too. The red onion adds a sharp bite, and the dried cranberries bring a hint of tartness.

Now, let’s talk about the dressing. It’s simple yet delicious. Extra virgin olive oil gives richness, while balsamic vinegar adds tang. Honey sweetens the mix, and a pinch of salt and pepper rounds it off.

This blend of ingredients creates a salad that is not just tasty but also colorful. You can find the full recipe in the section below.

Step-by-Step Instructions

Preparation of Walnuts

Toasting walnuts adds great flavor and crunch. Start by grabbing a dry skillet. Turn the heat to medium. Add the walnuts to the skillet. Stir them often for about five minutes. You want them to turn a nice golden brown. The smell will be nutty and warm. Once they look perfect, take them off the heat. Set them aside to cool before adding to your salad.

Assembling the Salad

Now it’s time to make the salad. In a large mixing bowl, combine your ingredients. Add the mixed salad greens first. Then, toss in the thinly sliced pears. Don’t forget the toasted walnuts! Next, sprinkle in the crumbled feta cheese. Add the sliced red onion and dried cranberries too. Gently toss everything together. Be careful not to bruise the pears while mixing. You want all the flavors to blend well.

Making the Dressing

Let’s move on to the dressing. Take a small bowl and add the extra virgin olive oil. Then, pour in the balsamic vinegar. Add the honey next for a touch of sweetness. Sprinkle in a pinch of salt and some pepper. Now, whisk these ingredients together. Make sure to taste the dressing. You can adjust the seasoning if needed. Once it’s just right, drizzle it over the salad. Use tongs to toss the salad gently. This helps coat all the ingredients evenly. For the best taste, serve the salad right away, or chill it for up to 20 minutes. Enjoy this vibrant and tasty dish!

Tips & Tricks

Expert Tips for Perfecting the Salad

– Choosing the best pears and walnuts: For this salad, select ripe pears that yield slightly to gentle pressure. Varieties like Bartlett or Anjou work great. Choose fresh walnuts that are firm and have a rich, nutty smell. Toast them lightly in a skillet to enhance their flavor.

– How to prevent browning of pears: To keep your pears looking fresh, use lemon juice. Squeeze a bit over the sliced pears before adding them to the salad. This keeps them from turning brown and adds a nice hint of flavor.

Serving Suggestions

– Presentation styles: family-style vs. individual plating: For a family-style presentation, serve the salad in a large bowl, allowing everyone to help themselves. For individual plating, arrange the salad in small bowls. Top each with extra feta and walnuts for a touch of elegance.

– Enhancements: additional toppings for variety: Consider adding sliced apples or pomegranate seeds for extra color and taste. A sprinkle of chia seeds or sunflower seeds can add crunch and nutrition.

Storage Suggestions

– Best practices for keeping the salad fresh: To keep your salad fresh, store it in an airtight container in the fridge. Keep the dressing separate until you are ready to serve. This helps maintain the crispness of the greens and pears.

– Duration for refrigerated storage: The salad stays fresh for up to two days in the fridge. However, it is best enjoyed within the first day for optimal flavor and texture.

Variations

Alternative Ingredients

You can try different ingredients to fit your needs. If you want a nut-free salad, skip the walnuts. You can use sunflower seeds instead. For vegan options, swap feta with a plant-based cheese. If you need gluten-free, check your dressing for gluten. You can use fresh herbs instead of dried cranberries for a fresh twist.

Flavor Profiles

Adding spices or herbs can change the taste of your salad. A pinch of cinnamon can add warmth, while fresh basil lends a sweet touch. If you like heat, a sprinkle of red pepper flakes works well. You can even try some lemon zest for a bright flavor. These small changes can make your salad shine in new ways.

Seasonal Adaptations

You can adjust your salad based on the season. In spring, add fresh strawberries for a sweet touch. In summer, try peaches or nectarines for juicy bites. Autumn calls for apples or pomegranate seeds, while winter can use citrus like oranges or grapefruits. These seasonal fruits keep your salad fresh and exciting.

For the full recipe, check the earlier section for all the tasty details!

Common FAQs

How do I keep my salad from getting soggy?

To keep your salad fresh, follow these tips:

– Add dressing just before serving. This helps the greens stay crisp.

– Use a salad spinner. After washing the greens, remove excess water.

– Serve in a chilled bowl. A cool bowl helps keep the salad fresh longer.

– Layer ingredients wisely. Place heavier items like walnuts and feta on top.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time, but with care. Here’s how:

– Prepare ingredients early. Slice pears and chop greens a few hours before serving.

– Store everything separately. Keep the dressing, nuts, and greens in separate containers.

– Assemble right before serving. Mix everything together no more than 30 minutes prior.

What can I serve with Pear Walnut Salad with Feta?

This salad pairs well with many dishes. Here are some ideas:

– Grilled chicken or fish. The protein complements the salad’s flavors.

– Crusty bread. A nice bread can make a filling meal.

– Soup. A light soup, like tomato or butternut squash, works great.

– Cheese platter. Add some cheese for a fun snack or starter.

For the full recipe, check out the complete instructions and ingredients for a delicious Pear Walnut Delight Salad.

Full Recipe

Overview of Pear Walnut Delight Salad

The Pear Walnut Delight Salad is a tasty mix of flavors and textures. This salad is easy to prepare and perfect for any meal. Here’s a quick look at what you need and how to make it.

Ingredients:

– 2 ripe pears, thinly sliced

– 1 cup mixed salad greens (arugula, spinach, or your choice)

– 1/2 cup walnuts, toasted

– 1/2 cup feta cheese, crumbled

– 1/4 red onion, thinly sliced

– 1/4 cup dried cranberries

– 3 tablespoons extra virgin olive oil

– 1 tablespoon balsamic vinegar

– 1 tablespoon honey

– Salt and pepper, to taste

Steps:

1. Start by toasting the walnuts in a dry skillet. Cook them on medium heat for about 5 minutes. Stir often until they turn golden brown and smell nutty. This step adds a great crunch.

2. Next, grab a large bowl. Mix the salad greens, sliced pears, toasted walnuts, crumbled feta, red onion, and cranberries. Toss gently to combine. Be careful not to crush the pears.

3. For the dressing, whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Adjust the taste as needed. You want a nice balance.

4. Drizzle the dressing over the salad and toss again. Make sure every bite gets some dressing.

5. Serve the salad right away for that fresh crunch. If you want deeper flavors, chill it for up to 20 minutes before serving.

You can find the full recipe details and instructions included above. Enjoy making this fresh and flavorful dish!

This blog post covered how to make a delicious Pear Walnut Delight Salad. You learned about the key ingredients and their nutritional value. I shared steps for preparing walnuts, assembling your salad, and making the dressing. Tips helped you choose quality ingredients and keep the salad fresh. I also offered variations to suit different tastes and answered common questions.

Enjoy this fresh and tasty salad for your meals. It’s easy to prepare and full of flavor. You’ll love how it looks and tastes!

- 2 ripe pears, thinly sliced - 1 cup mixed salad greens (arugula, spinach, or your choice) - 1/2 cup walnuts, toasted - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup dried cranberries - Dressing ingredients: 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, salt and pepper to taste When I make this pear walnut salad with feta, I love the mix of flavors. Each ingredient adds something special. The ripe pears bring sweetness, while the walnuts add crunch. Feta cheese gives a creamy touch, balancing the dish perfectly. The salad greens offer freshness, making each bite delightful. I often choose arugula for a peppery kick, but spinach works well too. The red onion adds a sharp bite, and the dried cranberries bring a hint of tartness. Now, let’s talk about the dressing. It’s simple yet delicious. Extra virgin olive oil gives richness, while balsamic vinegar adds tang. Honey sweetens the mix, and a pinch of salt and pepper rounds it off. This blend of ingredients creates a salad that is not just tasty but also colorful. You can find the full recipe in the section below. Toasting walnuts adds great flavor and crunch. Start by grabbing a dry skillet. Turn the heat to medium. Add the walnuts to the skillet. Stir them often for about five minutes. You want them to turn a nice golden brown. The smell will be nutty and warm. Once they look perfect, take them off the heat. Set them aside to cool before adding to your salad. Now it’s time to make the salad. In a large mixing bowl, combine your ingredients. Add the mixed salad greens first. Then, toss in the thinly sliced pears. Don’t forget the toasted walnuts! Next, sprinkle in the crumbled feta cheese. Add the sliced red onion and dried cranberries too. Gently toss everything together. Be careful not to bruise the pears while mixing. You want all the flavors to blend well. Let’s move on to the dressing. Take a small bowl and add the extra virgin olive oil. Then, pour in the balsamic vinegar. Add the honey next for a touch of sweetness. Sprinkle in a pinch of salt and some pepper. Now, whisk these ingredients together. Make sure to taste the dressing. You can adjust the seasoning if needed. Once it’s just right, drizzle it over the salad. Use tongs to toss the salad gently. This helps coat all the ingredients evenly. For the best taste, serve the salad right away, or chill it for up to 20 minutes. Enjoy this vibrant and tasty dish! - Choosing the best pears and walnuts: For this salad, select ripe pears that yield slightly to gentle pressure. Varieties like Bartlett or Anjou work great. Choose fresh walnuts that are firm and have a rich, nutty smell. Toast them lightly in a skillet to enhance their flavor. - How to prevent browning of pears: To keep your pears looking fresh, use lemon juice. Squeeze a bit over the sliced pears before adding them to the salad. This keeps them from turning brown and adds a nice hint of flavor. - Presentation styles: family-style vs. individual plating: For a family-style presentation, serve the salad in a large bowl, allowing everyone to help themselves. For individual plating, arrange the salad in small bowls. Top each with extra feta and walnuts for a touch of elegance. - Enhancements: additional toppings for variety: Consider adding sliced apples or pomegranate seeds for extra color and taste. A sprinkle of chia seeds or sunflower seeds can add crunch and nutrition. - Best practices for keeping the salad fresh: To keep your salad fresh, store it in an airtight container in the fridge. Keep the dressing separate until you are ready to serve. This helps maintain the crispness of the greens and pears. - Duration for refrigerated storage: The salad stays fresh for up to two days in the fridge. However, it is best enjoyed within the first day for optimal flavor and texture. {{image_4}} You can try different ingredients to fit your needs. If you want a nut-free salad, skip the walnuts. You can use sunflower seeds instead. For vegan options, swap feta with a plant-based cheese. If you need gluten-free, check your dressing for gluten. You can use fresh herbs instead of dried cranberries for a fresh twist. Adding spices or herbs can change the taste of your salad. A pinch of cinnamon can add warmth, while fresh basil lends a sweet touch. If you like heat, a sprinkle of red pepper flakes works well. You can even try some lemon zest for a bright flavor. These small changes can make your salad shine in new ways. You can adjust your salad based on the season. In spring, add fresh strawberries for a sweet touch. In summer, try peaches or nectarines for juicy bites. Autumn calls for apples or pomegranate seeds, while winter can use citrus like oranges or grapefruits. These seasonal fruits keep your salad fresh and exciting. For the full recipe, check the earlier section for all the tasty details! To keep your salad fresh, follow these tips: - Add dressing just before serving. This helps the greens stay crisp. - Use a salad spinner. After washing the greens, remove excess water. - Serve in a chilled bowl. A cool bowl helps keep the salad fresh longer. - Layer ingredients wisely. Place heavier items like walnuts and feta on top. Yes, you can make this salad ahead of time, but with care. Here’s how: - Prepare ingredients early. Slice pears and chop greens a few hours before serving. - Store everything separately. Keep the dressing, nuts, and greens in separate containers. - Assemble right before serving. Mix everything together no more than 30 minutes prior. This salad pairs well with many dishes. Here are some ideas: - Grilled chicken or fish. The protein complements the salad's flavors. - Crusty bread. A nice bread can make a filling meal. - Soup. A light soup, like tomato or butternut squash, works great. - Cheese platter. Add some cheese for a fun snack or starter. For the full recipe, check out the complete instructions and ingredients for a delicious Pear Walnut Delight Salad. The Pear Walnut Delight Salad is a tasty mix of flavors and textures. This salad is easy to prepare and perfect for any meal. Here’s a quick look at what you need and how to make it. Ingredients: - 2 ripe pears, thinly sliced - 1 cup mixed salad greens (arugula, spinach, or your choice) - 1/2 cup walnuts, toasted - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup dried cranberries - 3 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 tablespoon honey - Salt and pepper, to taste Steps: 1. Start by toasting the walnuts in a dry skillet. Cook them on medium heat for about 5 minutes. Stir often until they turn golden brown and smell nutty. This step adds a great crunch. 2. Next, grab a large bowl. Mix the salad greens, sliced pears, toasted walnuts, crumbled feta, red onion, and cranberries. Toss gently to combine. Be careful not to crush the pears. 3. For the dressing, whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl. Adjust the taste as needed. You want a nice balance. 4. Drizzle the dressing over the salad and toss again. Make sure every bite gets some dressing. 5. Serve the salad right away for that fresh crunch. If you want deeper flavors, chill it for up to 20 minutes before serving. You can find the full recipe details and instructions included above. Enjoy making this fresh and flavorful dish! This blog post covered how to make a delicious Pear Walnut Delight Salad. You learned about the key ingredients and their nutritional value. I shared steps for preparing walnuts, assembling your salad, and making the dressing. Tips helped you choose quality ingredients and keep the salad fresh. I also offered variations to suit different tastes and answered common questions. Enjoy this fresh and tasty salad for your meals. It's easy to prepare and full of flavor. You’ll love how it looks and tastes!

Pear Walnut Salad with Feta

Elevate your salad game with this Pear Walnut Delight Salad! Packed with ripe pears, crunchy walnuts, creamy feta, and fresh greens, it's the perfect balance of flavors and textures. This quick and easy recipe takes just 15 minutes to prepare, making it a great addition to any meal. Discover how to make this colorful and delicious salad that will impress your guests and satisfy your taste buds. Click to explore the full recipe and enjoy a refreshing dish!
Print Recipe Pin Recipe

Ingredients
  

2 ripe pears, thinly sliced

1 cup mixed salad greens (arugula, spinach, or your choice)

1/2 cup walnuts, toasted

1/2 cup feta cheese, crumbled

1/4 red onion, thinly sliced

1/4 cup dried cranberries

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

Begin by toasting the walnuts: Place a dry skillet over medium heat. Add the walnuts and cook, stirring frequently, for approximately 5 minutes, or until they turn a golden brown and release a nutty aroma. Once toasted, remove them from the heat and set aside to cool.

    In a large mixing bowl, carefully combine the mixed salad greens, thinly sliced pears, toasted walnuts, crumbled feta cheese, sliced red onion, and dried cranberries. Gently toss together to distribute the ingredients evenly without bruising the pears.

      For the dressing, take a small bowl and whisk together the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Taste the dressing and adjust the seasoning if necessary, ensuring a balanced flavor profile.

        Drizzle the prepared dressing over the salad mixture. Using tongs or two large spoons, gently toss the salad to ensure everything is well coated in the dressing.

          To serve, enjoy the salad immediately for a crisp texture, or for deeper flavor cohesion, refrigerate it for no more than 20 minutes before serving. This allows the flavors to meld beautifully.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: For an inviting family-style presentation, serve the salad on a large platter. Alternatively, for a more refined look, plate portions in individual bowls, topped with extra crumbled feta and walnuts. Garnish each serving with a few elegant slices of pear for a pop of color and visual appeal. Enjoy this delightful mélange of textures and flavors!

                Leave a Comment

                Recipe Rating