![- 1 pound fresh green beans, trimmed and washed - 1 cup seasoned breadcrumbs - 1 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - All-purpose flour - Olive oil spray or drizzle of olive oil When making Parmesan crusted green beans, start with fresh green beans. They should be bright green and crisp. Trim the ends to make them easy to eat. Wash them well to remove any dirt. Next, gather the breadcrumbs and Parmesan cheese. I love seasoned breadcrumbs for added flavor. If you want a thicker crust, consider using all-purpose flour. It helps the coating stick better. Add your seasonings to the breadcrumb mixture. Garlic powder gives a nice kick. Onion powder adds depth. Smoked paprika brings a hint of smokiness. Don’t forget salt and pepper to taste. For a crispy finish, you can use olive oil. A light spray or drizzle enhances the crunch. This simple combination of ingredients creates a tasty snack or side dish. Enjoy making your Parmesan crusted green beans! You can check the Full Recipe for complete details. 1. Preheat your oven to 425°F (220°C). This heat makes the green beans crispy. 2. Wash 1 pound of fresh green beans under cold water. Trim about 1/2 inch off each end. This makes sure they are clean and ready. 1. In a shallow bowl, mix 1 cup of seasoned breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, salt, and pepper. This creates a tasty coating. 2. Set up your dredging station. Place 1/4 cup of all-purpose flour in one dish. In another, have 2 beaten eggs. This helps the coating stick better. 1. Take each green bean. If using flour, dip it in the flour first. Shake off any extra. 2. Next, dip it in the beaten eggs, letting the excess drip off. Finally, coat it in the breadcrumb mixture. Make sure each green bean is covered well for the best crunch. 3. Arrange the coated green beans in a single layer on a baking sheet. Lightly spray them with olive oil or drizzle some on top. This helps them get crispy. 4. Place the baking sheet in the oven and bake for 15-20 minutes. The green beans should be tender and the crust golden brown and crispy. Enjoy the crunchy and flavorful snack! For the full recipe, click [Full Recipe]. To get the best crunch from your Parmesan crusted green beans, follow a few simple tips. First, make sure to coat each green bean evenly. This helps the crust bake nicely and stay crunchy. For the best results, use fresh green beans. They should be firm and bright green. Consider using a two-step dredging process. Start by dipping the beans in flour, then coat them in the egg mixture. This extra step helps the breadcrumbs stick better. You can also use panko breadcrumbs instead of regular ones. They can give you an even crunchier texture. Adding fresh herbs or lemon zest can elevate the taste of your green beans. Try mixing in some chopped thyme, basil, or parsley with the breadcrumb mixture. This adds a fresh burst of flavor. Adjust the seasoning to match your taste. You can add more garlic powder or smoked paprika if you like a bolder flavor. Don’t be afraid to experiment! The full recipe gives you a great foundation. But, make it yours by tweaking the spices to suit your preferences. {{image_4}} You can change the crunch and flavor of Parmesan crusted green beans by using different coatings. - Panko breadcrumbs: These are light and airy. They give the green beans an extra crunch that is hard to resist. Simply swap out the regular breadcrumbs for panko in the recipe. - Different cheese options: While Parmesan cheese is classic, you can mix it up. Try using mozzarella or cheddar for a twist. Each cheese brings its own unique flavor and texture. Want to make this dish vegetarian or vegan? It’s easy to adapt! - Substituting eggs: Instead of using eggs to coat the green beans, try plant-based options. You can use a mix of ground flaxseed and water or a store-bought egg replacer. This keeps the coating intact while being egg-free. - Using nutritional yeast: If you're skipping Parmesan, nutritional yeast is a great choice. It adds a cheesy flavor without using dairy. Mix it with breadcrumbs for a tasty coating. For the full recipe, check out the original details. To keep your Parmesan crusted green beans fresh, use airtight containers. Glass or plastic containers work great. Store them in the fridge right after they cool down. These tasty green beans will last for about three days in the fridge. To reheat, use the oven for the best results. Set it to 350°F (175°C). Place the beans on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use an air fryer for a quick reheat. If you want to freeze them, lay them flat on a baking sheet first. Freeze until solid, then store in freezer bags. They can last up to three months in the freezer. For this recipe, I recommend using fresh green beans. Look for bright green beans with a firm texture. They should snap easily when bent. Some great varieties are Haricot Vert and Blue Lake. These types cook evenly and hold up well under the crunchy coating. Canned or frozen beans may not give you the same crispiness. Always choose fresh for the best flavor. Yes, you can prepare this dish ahead of time. To do this, coat the green beans as per the recipe. Then, place them on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just remove the wrap and cook as directed. This method helps keep the crunch while saving you time. To make Parmesan crusted green beans gluten-free, swap the all-purpose flour and breadcrumbs for gluten-free options. You can use almond flour or cornstarch instead of regular flour. For breadcrumbs, look for gluten-free breadcrumbs or make your own from gluten-free bread. These alternatives will help you keep the same great taste and texture without gluten. This recipe for Parmesan-crusted green beans is easy and fun. You learned how to prep, coat, and bake for a crunchy snack. With tips on enhancing flavor and variations, you can make it your own. Plus, I showed you how to store leftovers and reheat them for best results. Try this dish to impress family and friends. These green beans can change how you view veggies forever. Enjoy your cooking, and remember, the crunchier, the better!](https://tastyhatch.com/wp-content/uploads/2025/07/5fca7fb2-250a-434f-b5ed-6d43738b7189-768x768.webp)
Are you looking for a crunchy and flavorful snack that’s easy to make? Parmesan Crusted Green Beans might be your new favorite! With fresh green beans coated in seasoned breadcrumbs and Parmesan, this recipe is a delicious twist on a classic. It’s perfect for parties, movie nights, or a quick bite. Ready to dive in? Let’s get cooking and create this tasty treat together!
Ingredients
Complete List of Ingredients
– 1 pound fresh green beans, trimmed and washed
– 1 cup seasoned breadcrumbs
– 1 cup finely grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and freshly ground black pepper, to taste
Optional Ingredients for a Thicker Crust
– All-purpose flour
– Olive oil spray or drizzle of olive oil
When making Parmesan crusted green beans, start with fresh green beans. They should be bright green and crisp. Trim the ends to make them easy to eat. Wash them well to remove any dirt.
Next, gather the breadcrumbs and Parmesan cheese. I love seasoned breadcrumbs for added flavor. If you want a thicker crust, consider using all-purpose flour. It helps the coating stick better.
Add your seasonings to the breadcrumb mixture. Garlic powder gives a nice kick. Onion powder adds depth. Smoked paprika brings a hint of smokiness. Don’t forget salt and pepper to taste.
For a crispy finish, you can use olive oil. A light spray or drizzle enhances the crunch. This simple combination of ingredients creates a tasty snack or side dish. Enjoy making your Parmesan crusted green beans! You can check the Full Recipe for complete details.
Step-by-Step Instructions
Preparation Phase
1. Preheat your oven to 425°F (220°C). This heat makes the green beans crispy.
2. Wash 1 pound of fresh green beans under cold water. Trim about 1/2 inch off each end. This makes sure they are clean and ready.
Coating Preparation
1. In a shallow bowl, mix 1 cup of seasoned breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, salt, and pepper. This creates a tasty coating.
2. Set up your dredging station. Place 1/4 cup of all-purpose flour in one dish. In another, have 2 beaten eggs. This helps the coating stick better.
Coating and Baking
1. Take each green bean. If using flour, dip it in the flour first. Shake off any extra.
2. Next, dip it in the beaten eggs, letting the excess drip off. Finally, coat it in the breadcrumb mixture. Make sure each green bean is covered well for the best crunch.
3. Arrange the coated green beans in a single layer on a baking sheet. Lightly spray them with olive oil or drizzle some on top. This helps them get crispy.
4. Place the baking sheet in the oven and bake for 15-20 minutes. The green beans should be tender and the crust golden brown and crispy.
Enjoy the crunchy and flavorful snack! For the full recipe, click [Full Recipe].
Tips & Tricks
Perfecting the Texture
To get the best crunch from your Parmesan crusted green beans, follow a few simple tips. First, make sure to coat each green bean evenly. This helps the crust bake nicely and stay crunchy. For the best results, use fresh green beans. They should be firm and bright green.
Consider using a two-step dredging process. Start by dipping the beans in flour, then coat them in the egg mixture. This extra step helps the breadcrumbs stick better. You can also use panko breadcrumbs instead of regular ones. They can give you an even crunchier texture.
Flavor Enhancements
Adding fresh herbs or lemon zest can elevate the taste of your green beans. Try mixing in some chopped thyme, basil, or parsley with the breadcrumb mixture. This adds a fresh burst of flavor.
Adjust the seasoning to match your taste. You can add more garlic powder or smoked paprika if you like a bolder flavor. Don’t be afraid to experiment! The full recipe gives you a great foundation. But, make it yours by tweaking the spices to suit your preferences.
Variations
Alternative Coatings
You can change the crunch and flavor of Parmesan crusted green beans by using different coatings.
– Panko breadcrumbs: These are light and airy. They give the green beans an extra crunch that is hard to resist. Simply swap out the regular breadcrumbs for panko in the recipe.
– Different cheese options: While Parmesan cheese is classic, you can mix it up. Try using mozzarella or cheddar for a twist. Each cheese brings its own unique flavor and texture.
Vegetarian or Vegan Versions
Want to make this dish vegetarian or vegan? It’s easy to adapt!
– Substituting eggs: Instead of using eggs to coat the green beans, try plant-based options. You can use a mix of ground flaxseed and water or a store-bought egg replacer. This keeps the coating intact while being egg-free.
– Using nutritional yeast: If you’re skipping Parmesan, nutritional yeast is a great choice. It adds a cheesy flavor without using dairy. Mix it with breadcrumbs for a tasty coating.
For the full recipe, check out the original details.
Storage Info
Storing Leftovers
To keep your Parmesan crusted green beans fresh, use airtight containers. Glass or plastic containers work great. Store them in the fridge right after they cool down. These tasty green beans will last for about three days in the fridge.
Reheating
To reheat, use the oven for the best results. Set it to 350°F (175°C). Place the beans on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use an air fryer for a quick reheat. If you want to freeze them, lay them flat on a baking sheet first. Freeze until solid, then store in freezer bags. They can last up to three months in the freezer.
FAQs
What are the best green beans to use for this recipe?
For this recipe, I recommend using fresh green beans. Look for bright green beans with a firm texture. They should snap easily when bent. Some great varieties are Haricot Vert and Blue Lake. These types cook evenly and hold up well under the crunchy coating. Canned or frozen beans may not give you the same crispiness. Always choose fresh for the best flavor.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. To do this, coat the green beans as per the recipe. Then, place them on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just remove the wrap and cook as directed. This method helps keep the crunch while saving you time.
How can I make this recipe gluten-free?
To make Parmesan crusted green beans gluten-free, swap the all-purpose flour and breadcrumbs for gluten-free options. You can use almond flour or cornstarch instead of regular flour. For breadcrumbs, look for gluten-free breadcrumbs or make your own from gluten-free bread. These alternatives will help you keep the same great taste and texture without gluten.
This recipe for Parmesan-crusted green beans is easy and fun. You learned how to prep, coat, and bake for a crunchy snack. With tips on enhancing flavor and variations, you can make it your own. Plus, I showed you how to store leftovers and reheat them for best results.
Try this dish to impress family and friends. These green beans can change how you view veggies forever. Enjoy your cooking, and remember, the crunchier, the better!
![- 1 pound fresh green beans, trimmed and washed - 1 cup seasoned breadcrumbs - 1 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - All-purpose flour - Olive oil spray or drizzle of olive oil When making Parmesan crusted green beans, start with fresh green beans. They should be bright green and crisp. Trim the ends to make them easy to eat. Wash them well to remove any dirt. Next, gather the breadcrumbs and Parmesan cheese. I love seasoned breadcrumbs for added flavor. If you want a thicker crust, consider using all-purpose flour. It helps the coating stick better. Add your seasonings to the breadcrumb mixture. Garlic powder gives a nice kick. Onion powder adds depth. Smoked paprika brings a hint of smokiness. Don’t forget salt and pepper to taste. For a crispy finish, you can use olive oil. A light spray or drizzle enhances the crunch. This simple combination of ingredients creates a tasty snack or side dish. Enjoy making your Parmesan crusted green beans! You can check the Full Recipe for complete details. 1. Preheat your oven to 425°F (220°C). This heat makes the green beans crispy. 2. Wash 1 pound of fresh green beans under cold water. Trim about 1/2 inch off each end. This makes sure they are clean and ready. 1. In a shallow bowl, mix 1 cup of seasoned breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, salt, and pepper. This creates a tasty coating. 2. Set up your dredging station. Place 1/4 cup of all-purpose flour in one dish. In another, have 2 beaten eggs. This helps the coating stick better. 1. Take each green bean. If using flour, dip it in the flour first. Shake off any extra. 2. Next, dip it in the beaten eggs, letting the excess drip off. Finally, coat it in the breadcrumb mixture. Make sure each green bean is covered well for the best crunch. 3. Arrange the coated green beans in a single layer on a baking sheet. Lightly spray them with olive oil or drizzle some on top. This helps them get crispy. 4. Place the baking sheet in the oven and bake for 15-20 minutes. The green beans should be tender and the crust golden brown and crispy. Enjoy the crunchy and flavorful snack! For the full recipe, click [Full Recipe]. To get the best crunch from your Parmesan crusted green beans, follow a few simple tips. First, make sure to coat each green bean evenly. This helps the crust bake nicely and stay crunchy. For the best results, use fresh green beans. They should be firm and bright green. Consider using a two-step dredging process. Start by dipping the beans in flour, then coat them in the egg mixture. This extra step helps the breadcrumbs stick better. You can also use panko breadcrumbs instead of regular ones. They can give you an even crunchier texture. Adding fresh herbs or lemon zest can elevate the taste of your green beans. Try mixing in some chopped thyme, basil, or parsley with the breadcrumb mixture. This adds a fresh burst of flavor. Adjust the seasoning to match your taste. You can add more garlic powder or smoked paprika if you like a bolder flavor. Don’t be afraid to experiment! The full recipe gives you a great foundation. But, make it yours by tweaking the spices to suit your preferences. {{image_4}} You can change the crunch and flavor of Parmesan crusted green beans by using different coatings. - Panko breadcrumbs: These are light and airy. They give the green beans an extra crunch that is hard to resist. Simply swap out the regular breadcrumbs for panko in the recipe. - Different cheese options: While Parmesan cheese is classic, you can mix it up. Try using mozzarella or cheddar for a twist. Each cheese brings its own unique flavor and texture. Want to make this dish vegetarian or vegan? It’s easy to adapt! - Substituting eggs: Instead of using eggs to coat the green beans, try plant-based options. You can use a mix of ground flaxseed and water or a store-bought egg replacer. This keeps the coating intact while being egg-free. - Using nutritional yeast: If you're skipping Parmesan, nutritional yeast is a great choice. It adds a cheesy flavor without using dairy. Mix it with breadcrumbs for a tasty coating. For the full recipe, check out the original details. To keep your Parmesan crusted green beans fresh, use airtight containers. Glass or plastic containers work great. Store them in the fridge right after they cool down. These tasty green beans will last for about three days in the fridge. To reheat, use the oven for the best results. Set it to 350°F (175°C). Place the beans on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use an air fryer for a quick reheat. If you want to freeze them, lay them flat on a baking sheet first. Freeze until solid, then store in freezer bags. They can last up to three months in the freezer. For this recipe, I recommend using fresh green beans. Look for bright green beans with a firm texture. They should snap easily when bent. Some great varieties are Haricot Vert and Blue Lake. These types cook evenly and hold up well under the crunchy coating. Canned or frozen beans may not give you the same crispiness. Always choose fresh for the best flavor. Yes, you can prepare this dish ahead of time. To do this, coat the green beans as per the recipe. Then, place them on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just remove the wrap and cook as directed. This method helps keep the crunch while saving you time. To make Parmesan crusted green beans gluten-free, swap the all-purpose flour and breadcrumbs for gluten-free options. You can use almond flour or cornstarch instead of regular flour. For breadcrumbs, look for gluten-free breadcrumbs or make your own from gluten-free bread. These alternatives will help you keep the same great taste and texture without gluten. This recipe for Parmesan-crusted green beans is easy and fun. You learned how to prep, coat, and bake for a crunchy snack. With tips on enhancing flavor and variations, you can make it your own. Plus, I showed you how to store leftovers and reheat them for best results. Try this dish to impress family and friends. These green beans can change how you view veggies forever. Enjoy your cooking, and remember, the crunchier, the better!](https://tastyhatch.com/wp-content/uploads/2025/07/5fca7fb2-250a-434f-b5ed-6d43738b7189-250x250.webp)
