![To make baked cinnamon apple chips, you need just a few simple items. Here’s the list: - 2 large apples (Fuji or Honeycrisp work best) - 1 tablespoon ground cinnamon - 1 tablespoon sugar (or any sweetener you like) - 1 teaspoon freshly squeezed lemon juice - A pinch of salt These ingredients come together to create a tasty snack. The apples give a nice crunch, while the cinnamon adds warmth and flavor. You can use different sweeteners if you want. Here are some options: - Honey: This adds a nice floral note. - Maple syrup: A great choice for a unique flavor. - Stevia: A low-calorie option for health-conscious eaters. - Coconut sugar: This gives a subtle caramel taste. Feel free to experiment with these sweeteners. They can change the taste and fit your diet needs. You’ll need a few tools to make these chips. Here’s what you should have: - Oven: To bake the chips. - Baking sheets: Use two for even cooking. - Parchment paper: This helps prevent sticking. - Mandoline slicer or sharp knife: For slicing the apples thinly. - Mixing bowl: To mix the coating. - Small knife or apple corer: To remove seeds from the apple slices. Having the right tools makes the process easier and more fun. Enjoy making your tasty apple chips! Start by rinsing your apples under cold water. It’s key to wash off any dirt. After rinsing, dry them with a clean towel. Use a mandoline slicer or a sharp knife to cut the apples into thin circles. Aim for slices that are about 1/8 inch thick. This helps them bake evenly. Next, use a small knife or apple corer to remove the seeds from each slice. Make sure to keep the circular shape intact. In a large mixing bowl, mix the freshly squeezed lemon juice, sugar, ground cinnamon, and a pinch of salt. This mixture adds a sweet touch and a nice bite. Once mixed, add the apple slices to the bowl. Gently toss the slices until they are fully coated in the cinnamon sugar mixture. Every slice should get some of that delicious flavor. Preheat your oven to 210°F (100°C) and line two baking sheets with parchment paper. This prevents any sticking. Spread the coated apple slices in a single layer on the sheets. Make sure they are spaced apart, which allows for even baking. Bake them for 1.5 to 2 hours. Halfway through, flip the slices to ensure they crisp up nicely. Keep an eye on them, especially towards the end, to avoid burning. When they finish baking, let them cool on the sheets for at least 10 minutes. This step helps them get even crispier. Enjoy your crispy apple chips right away or store them for later snacking. For the full recipe, check the recipe section above. To get even cooking, slice your apples thinly. Aim for about 1/8 inch thick. A mandoline slicer does this best. Make sure the apple slices are not overlapping on the baking sheet. This helps hot air circulate around each slice. Flip the slices halfway through baking for uniform crispness. Keep an eye on them, especially at the end. They can burn quickly if left unattended. After making your apple chips, let them cool fully. Once cooled, transfer them to an airtight container. This keeps them fresh and crunchy. Store the container in a cool, dry place. Avoid leaving them out in the open. They can get soft from humidity. If you have a lot left, consider vacuum sealing them for extra freshness. You can boost flavor with other spices! Try adding a pinch of nutmeg or ginger for warmth. A dash of cayenne can add a fun kick if you like heat. You can also experiment with vanilla extract for a sweet twist. Mix these spices into your cinnamon-sugar blend for more taste. Feel free to get creative and make these chips your own. {{image_4}} You can choose many apple types for your chips. I love using Fuji and Honeycrisp. They offer a great mix of sweetness and crunch. Other good options are Granny Smith for tartness or Gala for a milder taste. Each type gives a different flavor twist. Experiment with what you like best! While cinnamon and sugar are classic, you can try other flavors. For a twist, add nutmeg or ginger. You might even use cocoa powder for a chocolatey kick! If you want extra crunch, sprinkle some chopped nuts on top before baking. This adds a fun texture to your apple chips. These apple chips taste great on their own. But you can also get creative! Serve them with yogurt or a nut butter dip. They pair well with cheese for a savory snack. You can even use them in salads for a sweet crunch. The options are endless! For the full recipe, check out the [Full Recipe]. To keep your apple chips fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place away from sunlight. This helps maintain their crisp texture. Baked cinnamon apple chips can last up to two weeks when stored properly. After that, they may lose their crunch. Check for any signs of moisture or a change in texture. If they feel soft, it’s time to eat them! If your apple chips lose their crispness, don’t worry! You can easily recrisp them. Preheat your oven to 200°F (95°C). Spread the chips on a baking sheet in a single layer. Bake for about 10 minutes. This will bring back their crunch and flavor! For more information, check out the Full Recipe for Baked Cinnamon Apple Chips. You can make Baked Cinnamon Apple Chips without sugar by skipping the sweetener. Use just cinnamon and a pinch of salt. The apples themselves are sweet enough. Slice your apples thinly, as in the Full Recipe. Mix the lemon juice with cinnamon and salt. Toss the apple slices in this mixture. Then, bake as directed. You will still enjoy a tasty snack! Yes, you can use a dehydrator instead of an oven. A dehydrator works great for drying apple slices. Set your dehydrator to 135°F (57°C) for best results. Arrange the apple slices in a single layer. Dry them for about 6 to 8 hours. Check them often for crispness. This method keeps the flavor intact while making them crunchy. Apple chips are a healthy snack choice. They are low in calories and high in fiber. Eating apple chips helps with digestion and can keep you full. They also contain vitamins A and C, which support your immune system. Plus, they are naturally fat-free. Enjoying them can be a guilt-free way to satisfy your cravings! Baked cinnamon apple chips are simple yet delicious. You learned about key ingredients, tools, and steps needed to make them. I shared tips for even cooking and storage methods to keep them fresh. You can also explore fun variations, from different apple types to extra spices. In the end, these tasty snacks are healthy and easy to make. Enjoy your homemade apple chips and get creative with flavors!](https://tastyhatch.com/wp-content/uploads/2025/06/dc096387-a043-4eb1-a6d4-d8078be62c55-768x768.webp)
Looking for a simple and tasty snack? Say hello to baked cinnamon apple chips! These crispy treats are easy to make with just a few fresh ingredients. Perfect for kids and adults alike, they satisfy that sweet craving without the guilt. In this article, I’ll share step-by-step instructions, helpful tips, and fun variations. Get ready to impress your taste buds with this healthy snack option!
Ingredients
Main Ingredients for Baked Cinnamon Apple Chips
To make baked cinnamon apple chips, you need just a few simple items. Here’s the list:
– 2 large apples (Fuji or Honeycrisp work best)
– 1 tablespoon ground cinnamon
– 1 tablespoon sugar (or any sweetener you like)
– 1 teaspoon freshly squeezed lemon juice
– A pinch of salt
These ingredients come together to create a tasty snack. The apples give a nice crunch, while the cinnamon adds warmth and flavor.
Optional Sweeteners and Their Substitutes
You can use different sweeteners if you want. Here are some options:
– Honey: This adds a nice floral note.
– Maple syrup: A great choice for a unique flavor.
– Stevia: A low-calorie option for health-conscious eaters.
– Coconut sugar: This gives a subtle caramel taste.
Feel free to experiment with these sweeteners. They can change the taste and fit your diet needs.
Tools and Equipment Needed
You’ll need a few tools to make these chips. Here’s what you should have:
– Oven: To bake the chips.
– Baking sheets: Use two for even cooking.
– Parchment paper: This helps prevent sticking.
– Mandoline slicer or sharp knife: For slicing the apples thinly.
– Mixing bowl: To mix the coating.
– Small knife or apple corer: To remove seeds from the apple slices.
Having the right tools makes the process easier and more fun. Enjoy making your tasty apple chips!
Step-by-Step Instructions
Prepping Apples for Baking
Start by rinsing your apples under cold water. It’s key to wash off any dirt. After rinsing, dry them with a clean towel. Use a mandoline slicer or a sharp knife to cut the apples into thin circles. Aim for slices that are about 1/8 inch thick. This helps them bake evenly. Next, use a small knife or apple corer to remove the seeds from each slice. Make sure to keep the circular shape intact.
Coating with Cinnamon Sugar Mixture
In a large mixing bowl, mix the freshly squeezed lemon juice, sugar, ground cinnamon, and a pinch of salt. This mixture adds a sweet touch and a nice bite. Once mixed, add the apple slices to the bowl. Gently toss the slices until they are fully coated in the cinnamon sugar mixture. Every slice should get some of that delicious flavor.
Baking Process and Tips for Perfect Crispness
Preheat your oven to 210°F (100°C) and line two baking sheets with parchment paper. This prevents any sticking. Spread the coated apple slices in a single layer on the sheets. Make sure they are spaced apart, which allows for even baking. Bake them for 1.5 to 2 hours. Halfway through, flip the slices to ensure they crisp up nicely. Keep an eye on them, especially towards the end, to avoid burning. When they finish baking, let them cool on the sheets for at least 10 minutes. This step helps them get even crispier. Enjoy your crispy apple chips right away or store them for later snacking. For the full recipe, check the recipe section above.
Tips & Tricks
How to Ensure Even Cooking
To get even cooking, slice your apples thinly. Aim for about 1/8 inch thick. A mandoline slicer does this best. Make sure the apple slices are not overlapping on the baking sheet. This helps hot air circulate around each slice. Flip the slices halfway through baking for uniform crispness. Keep an eye on them, especially at the end. They can burn quickly if left unattended.
Storing Leftover Apple Chips Properly
After making your apple chips, let them cool fully. Once cooled, transfer them to an airtight container. This keeps them fresh and crunchy. Store the container in a cool, dry place. Avoid leaving them out in the open. They can get soft from humidity. If you have a lot left, consider vacuum sealing them for extra freshness.
Enhancing Flavor with Additional Spices
You can boost flavor with other spices! Try adding a pinch of nutmeg or ginger for warmth. A dash of cayenne can add a fun kick if you like heat. You can also experiment with vanilla extract for a sweet twist. Mix these spices into your cinnamon-sugar blend for more taste. Feel free to get creative and make these chips your own.
Variations
Different Apple Varieties to Use
You can choose many apple types for your chips. I love using Fuji and Honeycrisp. They offer a great mix of sweetness and crunch. Other good options are Granny Smith for tartness or Gala for a milder taste. Each type gives a different flavor twist. Experiment with what you like best!
Alternative Seasonings and Toppings
While cinnamon and sugar are classic, you can try other flavors. For a twist, add nutmeg or ginger. You might even use cocoa powder for a chocolatey kick! If you want extra crunch, sprinkle some chopped nuts on top before baking. This adds a fun texture to your apple chips.
Suggestions for Serving and Pairing
These apple chips taste great on their own. But you can also get creative! Serve them with yogurt or a nut butter dip. They pair well with cheese for a savory snack. You can even use them in salads for a sweet crunch. The options are endless! For the full recipe, check out the [Full Recipe].
Storage Info
Best Methods for Storing Apple Chips
To keep your apple chips fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place away from sunlight. This helps maintain their crisp texture.
Shelf Life and Freshness Tips
Baked cinnamon apple chips can last up to two weeks when stored properly. After that, they may lose their crunch. Check for any signs of moisture or a change in texture. If they feel soft, it’s time to eat them!
How to Recrisp Apple Chips
If your apple chips lose their crispness, don’t worry! You can easily recrisp them. Preheat your oven to 200°F (95°C). Spread the chips on a baking sheet in a single layer. Bake for about 10 minutes. This will bring back their crunch and flavor!
For more information, check out the Full Recipe for Baked Cinnamon Apple Chips.
FAQs
How do I make Baked Cinnamon Apple Chips without sugar?
You can make Baked Cinnamon Apple Chips without sugar by skipping the sweetener. Use just cinnamon and a pinch of salt. The apples themselves are sweet enough. Slice your apples thinly, as in the Full Recipe. Mix the lemon juice with cinnamon and salt. Toss the apple slices in this mixture. Then, bake as directed. You will still enjoy a tasty snack!
Can I use a dehydrator instead of an oven?
Yes, you can use a dehydrator instead of an oven. A dehydrator works great for drying apple slices. Set your dehydrator to 135°F (57°C) for best results. Arrange the apple slices in a single layer. Dry them for about 6 to 8 hours. Check them often for crispness. This method keeps the flavor intact while making them crunchy.
What are the nutritional benefits of apple chips?
Apple chips are a healthy snack choice. They are low in calories and high in fiber. Eating apple chips helps with digestion and can keep you full. They also contain vitamins A and C, which support your immune system. Plus, they are naturally fat-free. Enjoying them can be a guilt-free way to satisfy your cravings!
Baked cinnamon apple chips are simple yet delicious. You learned about key ingredients, tools, and steps needed to make them. I shared tips for even cooking and storage methods to keep them fresh. You can also explore fun variations, from different apple types to extra spices.
In the end, these tasty snacks are healthy and easy to make. Enjoy your homemade apple chips and get creative with flavors!
![To make baked cinnamon apple chips, you need just a few simple items. Here’s the list: - 2 large apples (Fuji or Honeycrisp work best) - 1 tablespoon ground cinnamon - 1 tablespoon sugar (or any sweetener you like) - 1 teaspoon freshly squeezed lemon juice - A pinch of salt These ingredients come together to create a tasty snack. The apples give a nice crunch, while the cinnamon adds warmth and flavor. You can use different sweeteners if you want. Here are some options: - Honey: This adds a nice floral note. - Maple syrup: A great choice for a unique flavor. - Stevia: A low-calorie option for health-conscious eaters. - Coconut sugar: This gives a subtle caramel taste. Feel free to experiment with these sweeteners. They can change the taste and fit your diet needs. You’ll need a few tools to make these chips. Here’s what you should have: - Oven: To bake the chips. - Baking sheets: Use two for even cooking. - Parchment paper: This helps prevent sticking. - Mandoline slicer or sharp knife: For slicing the apples thinly. - Mixing bowl: To mix the coating. - Small knife or apple corer: To remove seeds from the apple slices. Having the right tools makes the process easier and more fun. Enjoy making your tasty apple chips! Start by rinsing your apples under cold water. It’s key to wash off any dirt. After rinsing, dry them with a clean towel. Use a mandoline slicer or a sharp knife to cut the apples into thin circles. Aim for slices that are about 1/8 inch thick. This helps them bake evenly. Next, use a small knife or apple corer to remove the seeds from each slice. Make sure to keep the circular shape intact. In a large mixing bowl, mix the freshly squeezed lemon juice, sugar, ground cinnamon, and a pinch of salt. This mixture adds a sweet touch and a nice bite. Once mixed, add the apple slices to the bowl. Gently toss the slices until they are fully coated in the cinnamon sugar mixture. Every slice should get some of that delicious flavor. Preheat your oven to 210°F (100°C) and line two baking sheets with parchment paper. This prevents any sticking. Spread the coated apple slices in a single layer on the sheets. Make sure they are spaced apart, which allows for even baking. Bake them for 1.5 to 2 hours. Halfway through, flip the slices to ensure they crisp up nicely. Keep an eye on them, especially towards the end, to avoid burning. When they finish baking, let them cool on the sheets for at least 10 minutes. This step helps them get even crispier. Enjoy your crispy apple chips right away or store them for later snacking. For the full recipe, check the recipe section above. To get even cooking, slice your apples thinly. Aim for about 1/8 inch thick. A mandoline slicer does this best. Make sure the apple slices are not overlapping on the baking sheet. This helps hot air circulate around each slice. Flip the slices halfway through baking for uniform crispness. Keep an eye on them, especially at the end. They can burn quickly if left unattended. After making your apple chips, let them cool fully. Once cooled, transfer them to an airtight container. This keeps them fresh and crunchy. Store the container in a cool, dry place. Avoid leaving them out in the open. They can get soft from humidity. If you have a lot left, consider vacuum sealing them for extra freshness. You can boost flavor with other spices! Try adding a pinch of nutmeg or ginger for warmth. A dash of cayenne can add a fun kick if you like heat. You can also experiment with vanilla extract for a sweet twist. Mix these spices into your cinnamon-sugar blend for more taste. Feel free to get creative and make these chips your own. {{image_4}} You can choose many apple types for your chips. I love using Fuji and Honeycrisp. They offer a great mix of sweetness and crunch. Other good options are Granny Smith for tartness or Gala for a milder taste. Each type gives a different flavor twist. Experiment with what you like best! While cinnamon and sugar are classic, you can try other flavors. For a twist, add nutmeg or ginger. You might even use cocoa powder for a chocolatey kick! If you want extra crunch, sprinkle some chopped nuts on top before baking. This adds a fun texture to your apple chips. These apple chips taste great on their own. But you can also get creative! Serve them with yogurt or a nut butter dip. They pair well with cheese for a savory snack. You can even use them in salads for a sweet crunch. The options are endless! For the full recipe, check out the [Full Recipe]. To keep your apple chips fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place away from sunlight. This helps maintain their crisp texture. Baked cinnamon apple chips can last up to two weeks when stored properly. After that, they may lose their crunch. Check for any signs of moisture or a change in texture. If they feel soft, it’s time to eat them! If your apple chips lose their crispness, don’t worry! You can easily recrisp them. Preheat your oven to 200°F (95°C). Spread the chips on a baking sheet in a single layer. Bake for about 10 minutes. This will bring back their crunch and flavor! For more information, check out the Full Recipe for Baked Cinnamon Apple Chips. You can make Baked Cinnamon Apple Chips without sugar by skipping the sweetener. Use just cinnamon and a pinch of salt. The apples themselves are sweet enough. Slice your apples thinly, as in the Full Recipe. Mix the lemon juice with cinnamon and salt. Toss the apple slices in this mixture. Then, bake as directed. You will still enjoy a tasty snack! Yes, you can use a dehydrator instead of an oven. A dehydrator works great for drying apple slices. Set your dehydrator to 135°F (57°C) for best results. Arrange the apple slices in a single layer. Dry them for about 6 to 8 hours. Check them often for crispness. This method keeps the flavor intact while making them crunchy. Apple chips are a healthy snack choice. They are low in calories and high in fiber. Eating apple chips helps with digestion and can keep you full. They also contain vitamins A and C, which support your immune system. Plus, they are naturally fat-free. Enjoying them can be a guilt-free way to satisfy your cravings! Baked cinnamon apple chips are simple yet delicious. You learned about key ingredients, tools, and steps needed to make them. I shared tips for even cooking and storage methods to keep them fresh. You can also explore fun variations, from different apple types to extra spices. In the end, these tasty snacks are healthy and easy to make. Enjoy your homemade apple chips and get creative with flavors!](https://tastyhatch.com/wp-content/uploads/2025/06/dc096387-a043-4eb1-a6d4-d8078be62c55-250x250.webp)
