![- Shredded chicken - Cream cheese - Buffalo sauce - Ranch dressing - Cheddar cheese These ingredients create the rich and spicy filling for your pinwheels. I use cooked chicken that I shred myself. You can use rotisserie chicken for ease. The cream cheese adds creaminess. Buffalo sauce brings heat, so adjust it to your taste. Ranch dressing balances the flavors, and cheddar cheese adds a nice bite. - Additional seasonings - Vegetables (e.g., bell peppers) - Herbs or spices Feel free to customize your pinwheels. You can add garlic powder or onion powder for more flavor. Diced vegetables like bell peppers add crunch. Fresh herbs, such as cilantro or parsley, can brighten the dish. These extras make your pinwheels unique and special. - Tortilla types - Garnishes You can use different types of tortillas. Flour tortillas are soft and easy to roll. Corn tortillas are gluten-free but may crack. For garnishes, consider fresh herbs or a drizzle of extra buffalo sauce. Present your pinwheels on a colorful platter for a fun touch. Serve with ranch dressing or extra buffalo sauce for dipping. This makes the meal even more enjoyable. For the full recipe, check the previous section. - First, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a large bowl. Use a spatula or fork to mix it all well. You want a creamy and smooth blend. - Next, gently fold in the shredded cheddar cheese and chopped green onions. This adds great flavor and texture. Taste the mixture and add salt and pepper as you like. - Now, take a tortilla and lay it flat on a clean surface. Use a spatula to spread a quarter of the buffalo chicken mixture over the tortilla. Leave about an inch from the edge to avoid spillage. - Starting from one end, carefully roll the tortilla up tightly. Tuck in the filling as you go. This keeps everything inside and neat. Repeat this with the other tortillas. - Once you roll all the tortillas, wrap each one tightly in plastic wrap. Chill them in the fridge for at least 30 minutes. This helps them firm up, making them easier to slice. - After chilling, unwrap the tortillas and use a sharp knife to slice each roll into 1-inch thick pinwheels. - Arrange the sliced pinwheels on a colorful platter. Drizzle with more buffalo sauce or ranch dressing if you like. This adds extra flavor and looks great! For the full recipe, check the details above. - Adjust the spice level by using less buffalo sauce. Start small and taste as you go. - Ensure even distribution of the filling. Spread it from edge to edge, avoiding clumps. This way, every bite has flavor. - For plating, use a colorful platter. A bright background makes the pinwheels pop. - Offer extra dipping options. Buffalo sauce and ranch dressing work great on the side. - Store uncooked pinwheels in plastic wrap. This keeps them fresh until you’re ready to serve. - To freeze, wrap each pinwheel tightly. Label them with the date, and use within three months. {{image_4}} You can switch up the taste of your buffalo chicken pinwheels easily. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Ranch dressing adds a creamy touch and balances the heat. You can also use other proteins, like shredded turkey or tofu, for a different flavor. Each choice brings a new vibe to this dish. If you have dietary needs, you can still enjoy these pinwheels. Use gluten-free tortillas to make them safe for those with gluten sensitivities. For a vegan or vegetarian option, replace chicken with chickpeas or shredded veggies. You can also substitute cream cheese with a vegan spread. These swaps keep the pinwheels tasty and friendly for everyone. Get creative with your pinwheels by adding fruits or nuts. Chopping apples adds a fresh crunch and sweetness. You can also mix in nuts or seeds for extra texture and flavor. Walnuts or sunflower seeds work well. These twists make your buffalo chicken pinwheels unique and fun to eat. For the full recipe, check out the recipe section above. To store leftover Buffalo Chicken Pinwheels, wrap them tightly in plastic wrap. This keeps them fresh and tasty. You can also use an airtight container for extra protection. Store them in the fridge for up to three days. After that, the flavors may fade, and the texture may change. If you want to save some pinwheels for later, freezing is a great option! First, wrap each pinwheel tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to eat them, thaw the pinwheels in the fridge overnight. To reheat, simply place them in the microwave for about 30 seconds, or until warm. In the fridge, these pinwheels last about three days. Check for signs of spoilage before eating. If they smell off or look slimy, it’s best to discard them. Enjoy your Buffalo Chicken Pinwheels fresh for the best taste! If you want the full recipe, check it out. To make buffalo chicken pinwheels, start with cooked chicken. Shred it and place it in a bowl. Add cream cheese, buffalo sauce, and ranch dressing. Mix until it's smooth. Then, fold in shredded cheddar cheese and green onions. Grab a tortilla, spread the chicken mix on it, and roll it tightly. Wrap the roll in plastic wrap and chill for about 30 minutes. After chilling, slice the roll into pinwheels. Serve them on a platter with extra buffalo sauce or ranch. Check the [Full Recipe] for detailed steps. Yes, you can make buffalo chicken pinwheels ahead of time. Prepare the pinwheels and wrap them tightly in plastic wrap. Store them in the fridge for up to 24 hours. This helps the flavors meld together. If you want to freeze them, wrap them well and store in a freezer-safe bag. Just make sure to thaw them in the fridge before slicing. Buffalo chicken pinwheels pair well with various sides. You can serve them with fresh veggies like carrots and celery. A side of chips or pretzels also works great. For dips, ranch dressing or blue cheese dressing complements the spicy flavor. Yes! You can use other cheeses in buffalo chicken pinwheels. Creamy mozzarella melts well and adds a mild flavor. Pepper jack cheese adds a nice kick. You could also use a blend of cheeses for varied taste. To increase the spice, add more buffalo sauce to the mix. You can also mix in diced jalapeños or crushed red pepper flakes. For an extra kick, try sprinkling some hot sauce on the finished pinwheels before serving. Buffalo chicken pinwheels are fun and easy to make. We covered the main and optional ingredients, along with tips for rolling and storing them. I shared variations to fit diets and tastes. You can even tweak the spice level. Remember, these pinwheels can be prepped ahead and stored for later. Try them at your next gathering. They’re sure to impress! Enjoy experimenting with flavors and serving ideas to create a dish your friends will love.](https://tastyhatch.com/wp-content/uploads/2025/07/6052a3b8-f480-4709-bb4a-30e633c28572-768x768.webp)
Craving a fun and tasty snack? You’ll love these Buffalo Chicken Pinwheels! They’re easy to make and packed with flavor. With just a few simple ingredients like shredded chicken, cream cheese, and buffalo sauce, you can whip up this crowd-pleaser in no time. Whether you’re hosting a party or need a quick meal, this recipe has you covered. Let’s get rolling and dive into this delicious dish!
Ingredients
Main Ingredients
– Shredded chicken
– Cream cheese
– Buffalo sauce
– Ranch dressing
– Cheddar cheese
These ingredients create the rich and spicy filling for your pinwheels. I use cooked chicken that I shred myself. You can use rotisserie chicken for ease. The cream cheese adds creaminess. Buffalo sauce brings heat, so adjust it to your taste. Ranch dressing balances the flavors, and cheddar cheese adds a nice bite.
Optional Ingredients
– Additional seasonings
– Vegetables (e.g., bell peppers)
– Herbs or spices
Feel free to customize your pinwheels. You can add garlic powder or onion powder for more flavor. Diced vegetables like bell peppers add crunch. Fresh herbs, such as cilantro or parsley, can brighten the dish. These extras make your pinwheels unique and special.
Serving Suggestions
– Tortilla types
– Garnishes
You can use different types of tortillas. Flour tortillas are soft and easy to roll. Corn tortillas are gluten-free but may crack. For garnishes, consider fresh herbs or a drizzle of extra buffalo sauce. Present your pinwheels on a colorful platter for a fun touch. Serve with ranch dressing or extra buffalo sauce for dipping. This makes the meal even more enjoyable. For the full recipe, check the previous section.
Step-by-Step Instructions
Preparation Steps
– First, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a large bowl. Use a spatula or fork to mix it all well. You want a creamy and smooth blend.
– Next, gently fold in the shredded cheddar cheese and chopped green onions. This adds great flavor and texture. Taste the mixture and add salt and pepper as you like.
Rolling the Pinwheels
– Now, take a tortilla and lay it flat on a clean surface. Use a spatula to spread a quarter of the buffalo chicken mixture over the tortilla. Leave about an inch from the edge to avoid spillage.
– Starting from one end, carefully roll the tortilla up tightly. Tuck in the filling as you go. This keeps everything inside and neat. Repeat this with the other tortillas.
Final Steps
– Once you roll all the tortillas, wrap each one tightly in plastic wrap. Chill them in the fridge for at least 30 minutes. This helps them firm up, making them easier to slice.
– After chilling, unwrap the tortillas and use a sharp knife to slice each roll into 1-inch thick pinwheels.
– Arrange the sliced pinwheels on a colorful platter. Drizzle with more buffalo sauce or ranch dressing if you like. This adds extra flavor and looks great!
For the full recipe, check the details above.
Tips & Tricks
Recipe Tips
– Adjust the spice level by using less buffalo sauce. Start small and taste as you go.
– Ensure even distribution of the filling. Spread it from edge to edge, avoiding clumps. This way, every bite has flavor.
Serving and Presentation Tips
– For plating, use a colorful platter. A bright background makes the pinwheels pop.
– Offer extra dipping options. Buffalo sauce and ranch dressing work great on the side.
Make-Ahead Tips
– Store uncooked pinwheels in plastic wrap. This keeps them fresh until you’re ready to serve.
– To freeze, wrap each pinwheel tightly. Label them with the date, and use within three months.
Variations
Flavor Variations
You can switch up the taste of your buffalo chicken pinwheels easily. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Ranch dressing adds a creamy touch and balances the heat. You can also use other proteins, like shredded turkey or tofu, for a different flavor. Each choice brings a new vibe to this dish.
Dietary Adaptations
If you have dietary needs, you can still enjoy these pinwheels. Use gluten-free tortillas to make them safe for those with gluten sensitivities. For a vegan or vegetarian option, replace chicken with chickpeas or shredded veggies. You can also substitute cream cheese with a vegan spread. These swaps keep the pinwheels tasty and friendly for everyone.
Creative Twists
Get creative with your pinwheels by adding fruits or nuts. Chopping apples adds a fresh crunch and sweetness. You can also mix in nuts or seeds for extra texture and flavor. Walnuts or sunflower seeds work well. These twists make your buffalo chicken pinwheels unique and fun to eat. For the full recipe, check out the recipe section above.
Storage Info
Refrigeration
To store leftover Buffalo Chicken Pinwheels, wrap them tightly in plastic wrap. This keeps them fresh and tasty. You can also use an airtight container for extra protection. Store them in the fridge for up to three days. After that, the flavors may fade, and the texture may change.
Freezing
If you want to save some pinwheels for later, freezing is a great option! First, wrap each pinwheel tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to eat them, thaw the pinwheels in the fridge overnight. To reheat, simply place them in the microwave for about 30 seconds, or until warm.
Shelf Life
In the fridge, these pinwheels last about three days. Check for signs of spoilage before eating. If they smell off or look slimy, it’s best to discard them. Enjoy your Buffalo Chicken Pinwheels fresh for the best taste! If you want the full recipe, check it out.
FAQs
How to make buffalo chicken pinwheels?
To make buffalo chicken pinwheels, start with cooked chicken. Shred it and place it in a bowl. Add cream cheese, buffalo sauce, and ranch dressing. Mix until it’s smooth. Then, fold in shredded cheddar cheese and green onions.
Grab a tortilla, spread the chicken mix on it, and roll it tightly. Wrap the roll in plastic wrap and chill for about 30 minutes. After chilling, slice the roll into pinwheels. Serve them on a platter with extra buffalo sauce or ranch. Check the [Full Recipe] for detailed steps.
Can I make buffalo chicken pinwheels in advance?
Yes, you can make buffalo chicken pinwheels ahead of time. Prepare the pinwheels and wrap them tightly in plastic wrap. Store them in the fridge for up to 24 hours. This helps the flavors meld together. If you want to freeze them, wrap them well and store in a freezer-safe bag. Just make sure to thaw them in the fridge before slicing.
What can I serve with buffalo chicken pinwheels?
Buffalo chicken pinwheels pair well with various sides. You can serve them with fresh veggies like carrots and celery. A side of chips or pretzels also works great. For dips, ranch dressing or blue cheese dressing complements the spicy flavor.
Can I use different cheeses in this recipe?
Yes! You can use other cheeses in buffalo chicken pinwheels. Creamy mozzarella melts well and adds a mild flavor. Pepper jack cheese adds a nice kick. You could also use a blend of cheeses for varied taste.
How do I make buffalo chicken pinwheels spicier?
To increase the spice, add more buffalo sauce to the mix. You can also mix in diced jalapeños or crushed red pepper flakes. For an extra kick, try sprinkling some hot sauce on the finished pinwheels before serving.
Buffalo chicken pinwheels are fun and easy to make. We covered the main and optional ingredients, along with tips for rolling and storing them. I shared variations to fit diets and tastes. You can even tweak the spice level. Remember, these pinwheels can be prepped ahead and stored for later. Try them at your next gathering. They’re sure to impress! Enjoy experimenting with flavors and serving ideas to create a dish your friends will love.
![- Shredded chicken - Cream cheese - Buffalo sauce - Ranch dressing - Cheddar cheese These ingredients create the rich and spicy filling for your pinwheels. I use cooked chicken that I shred myself. You can use rotisserie chicken for ease. The cream cheese adds creaminess. Buffalo sauce brings heat, so adjust it to your taste. Ranch dressing balances the flavors, and cheddar cheese adds a nice bite. - Additional seasonings - Vegetables (e.g., bell peppers) - Herbs or spices Feel free to customize your pinwheels. You can add garlic powder or onion powder for more flavor. Diced vegetables like bell peppers add crunch. Fresh herbs, such as cilantro or parsley, can brighten the dish. These extras make your pinwheels unique and special. - Tortilla types - Garnishes You can use different types of tortillas. Flour tortillas are soft and easy to roll. Corn tortillas are gluten-free but may crack. For garnishes, consider fresh herbs or a drizzle of extra buffalo sauce. Present your pinwheels on a colorful platter for a fun touch. Serve with ranch dressing or extra buffalo sauce for dipping. This makes the meal even more enjoyable. For the full recipe, check the previous section. - First, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a large bowl. Use a spatula or fork to mix it all well. You want a creamy and smooth blend. - Next, gently fold in the shredded cheddar cheese and chopped green onions. This adds great flavor and texture. Taste the mixture and add salt and pepper as you like. - Now, take a tortilla and lay it flat on a clean surface. Use a spatula to spread a quarter of the buffalo chicken mixture over the tortilla. Leave about an inch from the edge to avoid spillage. - Starting from one end, carefully roll the tortilla up tightly. Tuck in the filling as you go. This keeps everything inside and neat. Repeat this with the other tortillas. - Once you roll all the tortillas, wrap each one tightly in plastic wrap. Chill them in the fridge for at least 30 minutes. This helps them firm up, making them easier to slice. - After chilling, unwrap the tortillas and use a sharp knife to slice each roll into 1-inch thick pinwheels. - Arrange the sliced pinwheels on a colorful platter. Drizzle with more buffalo sauce or ranch dressing if you like. This adds extra flavor and looks great! For the full recipe, check the details above. - Adjust the spice level by using less buffalo sauce. Start small and taste as you go. - Ensure even distribution of the filling. Spread it from edge to edge, avoiding clumps. This way, every bite has flavor. - For plating, use a colorful platter. A bright background makes the pinwheels pop. - Offer extra dipping options. Buffalo sauce and ranch dressing work great on the side. - Store uncooked pinwheels in plastic wrap. This keeps them fresh until you’re ready to serve. - To freeze, wrap each pinwheel tightly. Label them with the date, and use within three months. {{image_4}} You can switch up the taste of your buffalo chicken pinwheels easily. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Ranch dressing adds a creamy touch and balances the heat. You can also use other proteins, like shredded turkey or tofu, for a different flavor. Each choice brings a new vibe to this dish. If you have dietary needs, you can still enjoy these pinwheels. Use gluten-free tortillas to make them safe for those with gluten sensitivities. For a vegan or vegetarian option, replace chicken with chickpeas or shredded veggies. You can also substitute cream cheese with a vegan spread. These swaps keep the pinwheels tasty and friendly for everyone. Get creative with your pinwheels by adding fruits or nuts. Chopping apples adds a fresh crunch and sweetness. You can also mix in nuts or seeds for extra texture and flavor. Walnuts or sunflower seeds work well. These twists make your buffalo chicken pinwheels unique and fun to eat. For the full recipe, check out the recipe section above. To store leftover Buffalo Chicken Pinwheels, wrap them tightly in plastic wrap. This keeps them fresh and tasty. You can also use an airtight container for extra protection. Store them in the fridge for up to three days. After that, the flavors may fade, and the texture may change. If you want to save some pinwheels for later, freezing is a great option! First, wrap each pinwheel tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to eat them, thaw the pinwheels in the fridge overnight. To reheat, simply place them in the microwave for about 30 seconds, or until warm. In the fridge, these pinwheels last about three days. Check for signs of spoilage before eating. If they smell off or look slimy, it’s best to discard them. Enjoy your Buffalo Chicken Pinwheels fresh for the best taste! If you want the full recipe, check it out. To make buffalo chicken pinwheels, start with cooked chicken. Shred it and place it in a bowl. Add cream cheese, buffalo sauce, and ranch dressing. Mix until it's smooth. Then, fold in shredded cheddar cheese and green onions. Grab a tortilla, spread the chicken mix on it, and roll it tightly. Wrap the roll in plastic wrap and chill for about 30 minutes. After chilling, slice the roll into pinwheels. Serve them on a platter with extra buffalo sauce or ranch. Check the [Full Recipe] for detailed steps. Yes, you can make buffalo chicken pinwheels ahead of time. Prepare the pinwheels and wrap them tightly in plastic wrap. Store them in the fridge for up to 24 hours. This helps the flavors meld together. If you want to freeze them, wrap them well and store in a freezer-safe bag. Just make sure to thaw them in the fridge before slicing. Buffalo chicken pinwheels pair well with various sides. You can serve them with fresh veggies like carrots and celery. A side of chips or pretzels also works great. For dips, ranch dressing or blue cheese dressing complements the spicy flavor. Yes! You can use other cheeses in buffalo chicken pinwheels. Creamy mozzarella melts well and adds a mild flavor. Pepper jack cheese adds a nice kick. You could also use a blend of cheeses for varied taste. To increase the spice, add more buffalo sauce to the mix. You can also mix in diced jalapeños or crushed red pepper flakes. For an extra kick, try sprinkling some hot sauce on the finished pinwheels before serving. Buffalo chicken pinwheels are fun and easy to make. We covered the main and optional ingredients, along with tips for rolling and storing them. I shared variations to fit diets and tastes. You can even tweak the spice level. Remember, these pinwheels can be prepped ahead and stored for later. Try them at your next gathering. They’re sure to impress! Enjoy experimenting with flavors and serving ideas to create a dish your friends will love.](https://tastyhatch.com/wp-content/uploads/2025/07/6052a3b8-f480-4709-bb4a-30e633c28572-250x250.webp)
