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Caprese Stuffed Avocados Tasty and Simple Treat

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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup mozzarella balls (bocconcini), drained - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste - Pinch of red pepper flakes (optional) - Sharp knife - Mixing bowl - Spoon - Measuring spoons - Serving plate - Calories: 300 - Total Fat: 24g - Saturated Fat: 6g - Carbohydrates: 18g - Fiber: 9g - Protein: 10g - Sugar: 5g To start, cut the avocados in half. Do this lengthwise to get nice halves. Carefully remove the pits with a spoon. Next, scoop out a little flesh from each half. This gives you more space for your filling. Be gentle so you don’t break the shell. Keep the scooped avocado flesh and set it aside for later. Now, grab a medium mixing bowl. Add your halved cherry tomatoes, drained mozzarella balls, and chopped fresh basil leaves. This is the colorful filling that makes the dish pop. Take the reserved avocado flesh and dice it into small pieces. Fold this into your tomato and mozzarella mix. Be careful, as you don’t want to mash the ingredients. Drizzle olive oil and balsamic glaze over the filling. Next, season it with salt, pepper, and a pinch of red pepper flakes if you like some heat. Toss everything gently until well mixed. Now, spoon the Caprese filling into each avocado half. Pack it lightly for a nice look. For extra flavor, drizzle more balsamic glaze on top. Garnish with a few basil leaves to make it even prettier. Feel free to check out the Full Recipe for more details! To find ripe avocados, look for a dark green or black skin. Gently squeeze the avocado; it should feel soft but not mushy. If it feels hard, it is not ripe yet. You can also check near the stem. If it pops off easily and is green underneath, it is ripe. Choose firm avocados if you plan to use them later. To keep your avocado from turning brown, use lemon or lime juice. The acid in the juice slows down browning. After cutting, brush the exposed flesh with the juice. Cover the avocado halves tightly with plastic wrap or store them in an airtight container. If you have leftovers, sprinkle some salt on them before sealing. Serve your Caprese stuffed avocados on a colorful plate. You can add a drizzle of balsamic glaze on top for extra flavor. Surround the plate with fresh basil leaves to make it look nice. This dish is great as a starter or a light meal. Pair it with crusty bread or a light salad for a full experience. You can find the full recipe above to enjoy this tasty treat! {{image_4}} You can switch up the cheese in your Caprese stuffed avocados. Try using feta cheese for a tangy twist. Goat cheese adds a creamy texture that pairs well with the other ingredients. Or, use a vegan cheese if you want a dairy-free option. Each cheese brings a unique flavor to the dish. To make your stuffed avocados more filling, add some protein. Cooked chicken breast works great. Just chop it into small pieces and mix it in. Shrimp also adds a nice touch. Grilled or sautéed shrimp gives a seafood flair. You can also use canned tuna for quick prep. For a vegan version, skip the cheese and add chickpeas instead. They add protein and texture. You can also use tofu for a creamy bite. Just make sure to season it well. Fresh herbs like dill or cilantro can give a fresh taste. This way, everyone can enjoy this tasty treat! For the complete recipe, check out the Full Recipe section. To keep your Caprese stuffed avocados fresh, store them in the fridge. Use an airtight container. This helps keep them from browning. If you have leftover filling, store it separately. Use it within two days for the best taste. If your avocados start to brown, add a splash of lemon juice. This helps slow down browning. You can also wrap the avocado halves tightly in plastic wrap. This keeps air out and keeps them fresh longer. You can freeze some of the ingredients, but not the whole dish. Freeze mozzarella balls in a bag. They stay good for about three months. You can also freeze basil leaves in olive oil. Just blend them and pour into ice cube trays. This way, you can use them later for other dishes. To check if an avocado is ripe, gently squeeze it. If it feels soft but not mushy, it’s ready. You can also look at the skin. A dark green or black color often means ripeness. If it’s still bright green, give it a few more days. Yes, you can prepare the filling in advance. Just keep it in the fridge until you’re ready to eat. However, I recommend stuffing the avocados right before serving. This keeps them fresh and prevents browning. This recipe includes dairy, so it's not safe for those with lactose intolerance or a dairy allergy. If you have a nut allergy, ensure that any balsamic glaze you use is nut-free. Always check food labels for safety. If you can’t find mozzarella, try feta or goat cheese. Both give a different taste but still work well. For a dairy-free option, use a plant-based cheese that melts well. Absolutely! Basil is classic, but you can try parsley or cilantro for a twist. Fresh herbs add a lot of flavor and brightness to the dish. Consider adding garlic or onion powder to the filling. A squeeze of lemon juice can also brighten the taste. A sprinkle of Italian seasoning ties everything together nicely. These stuffed avocados are great as a light meal or an appetizer. They pair well with crusty bread or a side salad. You can also serve them at parties for a fun, trendy dish. The recipe makes two stuffed avocados, serving two people. You can easily double it for more guests. Just adjust the ingredients accordingly to keep the flavors balanced. In this post, I covered how to make stuffed avocados, including required ingredients and tools. You learned how to prepare avocados, make the filling, and assemble the dish. I shared tips on selecting ripe avocados, preventing browning, and serving ideas. Variations included different cheeses and proteins to enhance flavor. Lastly, storage tips help keep leftovers fresh. Experiment with your stuffed avocados. Enjoy the mix of flavors and textures you create!
Save It Jump to Recipe

Are you ready to enjoy a fresh and vibrant twist on a classic dish? Caprese Stuffed Avocados are tasty, simple, and packed with flavor! This easy recipe combines creamy avocado, juicy tomatoes, and fresh basil into a delightful treat. Perfect as a snack or a light meal, you’ll love how quickly it comes together. Let’s dive in and explore all the ingredients and steps to make this delicious dish!

Ingredients

List of Ingredients

– 2 ripe avocados

– 1 cup cherry tomatoes, halved

– 1 cup mozzarella balls (bocconcini), drained

– 1/4 cup fresh basil leaves, chopped

– 2 tablespoons balsamic glaze

– 1 tablespoon olive oil

– Salt and pepper to taste

– Pinch of red pepper flakes (optional)

Required Tools and Equipment

– Sharp knife

– Mixing bowl

– Spoon

– Measuring spoons

– Serving plate

Nutritional Information per Serving

– Calories: 300

– Total Fat: 24g

– Saturated Fat: 6g

– Carbohydrates: 18g

– Fiber: 9g

– Protein: 10g

– Sugar: 5g

Step-by-Step Instructions

Preparing the Avocados

To start, cut the avocados in half. Do this lengthwise to get nice halves. Carefully remove the pits with a spoon. Next, scoop out a little flesh from each half. This gives you more space for your filling. Be gentle so you don’t break the shell. Keep the scooped avocado flesh and set it aside for later.

Making the Caprese Filling

Now, grab a medium mixing bowl. Add your halved cherry tomatoes, drained mozzarella balls, and chopped fresh basil leaves. This is the colorful filling that makes the dish pop. Take the reserved avocado flesh and dice it into small pieces. Fold this into your tomato and mozzarella mix. Be careful, as you don’t want to mash the ingredients.

Assembling the Stuffed Avocados

Drizzle olive oil and balsamic glaze over the filling. Next, season it with salt, pepper, and a pinch of red pepper flakes if you like some heat. Toss everything gently until well mixed. Now, spoon the Caprese filling into each avocado half. Pack it lightly for a nice look. For extra flavor, drizzle more balsamic glaze on top. Garnish with a few basil leaves to make it even prettier.

Feel free to check out the Full Recipe for more details!

Tips & Tricks

Selecting Ripe Avocados

To find ripe avocados, look for a dark green or black skin. Gently squeeze the avocado; it should feel soft but not mushy. If it feels hard, it is not ripe yet. You can also check near the stem. If it pops off easily and is green underneath, it is ripe. Choose firm avocados if you plan to use them later.

How to Prevent Browning

To keep your avocado from turning brown, use lemon or lime juice. The acid in the juice slows down browning. After cutting, brush the exposed flesh with the juice. Cover the avocado halves tightly with plastic wrap or store them in an airtight container. If you have leftovers, sprinkle some salt on them before sealing.

Suggestions for Serving

Serve your Caprese stuffed avocados on a colorful plate. You can add a drizzle of balsamic glaze on top for extra flavor. Surround the plate with fresh basil leaves to make it look nice. This dish is great as a starter or a light meal. Pair it with crusty bread or a light salad for a full experience. You can find the full recipe above to enjoy this tasty treat!

Variations

Different Cheese Options

You can switch up the cheese in your Caprese stuffed avocados. Try using feta cheese for a tangy twist. Goat cheese adds a creamy texture that pairs well with the other ingredients. Or, use a vegan cheese if you want a dairy-free option. Each cheese brings a unique flavor to the dish.

Adding Proteins (Chicken, Shrimp, etc.)

To make your stuffed avocados more filling, add some protein. Cooked chicken breast works great. Just chop it into small pieces and mix it in. Shrimp also adds a nice touch. Grilled or sautéed shrimp gives a seafood flair. You can also use canned tuna for quick prep.

Vegan and Vegetarian Alternatives

For a vegan version, skip the cheese and add chickpeas instead. They add protein and texture. You can also use tofu for a creamy bite. Just make sure to season it well. Fresh herbs like dill or cilantro can give a fresh taste. This way, everyone can enjoy this tasty treat!

For the complete recipe, check out the Full Recipe section.

Storage Info

Best Practices for Storing Leftovers

To keep your Caprese stuffed avocados fresh, store them in the fridge. Use an airtight container. This helps keep them from browning. If you have leftover filling, store it separately. Use it within two days for the best taste.

How to Refresh Avocados for Later Use

If your avocados start to brown, add a splash of lemon juice. This helps slow down browning. You can also wrap the avocado halves tightly in plastic wrap. This keeps air out and keeps them fresh longer.

Freezing Options for Ingredients

You can freeze some of the ingredients, but not the whole dish. Freeze mozzarella balls in a bag. They stay good for about three months. You can also freeze basil leaves in olive oil. Just blend them and pour into ice cube trays. This way, you can use them later for other dishes.

FAQs

How do I know when avocados are ripe?

To check if an avocado is ripe, gently squeeze it. If it feels soft but not mushy, it’s ready. You can also look at the skin. A dark green or black color often means ripeness. If it’s still bright green, give it a few more days.

Can I make Caprese Stuffed Avocados in advance?

Yes, you can prepare the filling in advance. Just keep it in the fridge until you’re ready to eat. However, I recommend stuffing the avocados right before serving. This keeps them fresh and prevents browning.

Are there any allergies to be aware of with this recipe?

This recipe includes dairy, so it’s not safe for those with lactose intolerance or a dairy allergy. If you have a nut allergy, ensure that any balsamic glaze you use is nut-free. Always check food labels for safety.

What can I substitute for mozzarella?

If you can’t find mozzarella, try feta or goat cheese. Both give a different taste but still work well. For a dairy-free option, use a plant-based cheese that melts well.

Can I use different herbs?

Absolutely! Basil is classic, but you can try parsley or cilantro for a twist. Fresh herbs add a lot of flavor and brightness to the dish.

How can I add more flavor?

Consider adding garlic or onion powder to the filling. A squeeze of lemon juice can also brighten the taste. A sprinkle of Italian seasoning ties everything together nicely.

How do I serve Caprese Stuffed Avocados?

These stuffed avocados are great as a light meal or an appetizer. They pair well with crusty bread or a side salad. You can also serve them at parties for a fun, trendy dish.

What is the serving size?

The recipe makes two stuffed avocados, serving two people. You can easily double it for more guests. Just adjust the ingredients accordingly to keep the flavors balanced.

In this post, I covered how to make stuffed avocados, including required ingredients and tools. You learned how to prepare avocados, make the filling, and assemble the dish. I shared tips on selecting ripe avocados, preventing browning, and serving ideas. Variations included different cheeses and proteins to enhance flavor. Lastly, storage tips help keep leftovers fresh.

Experiment with your stuffed avocados. Enjoy the mix of flavors and textures you create!

- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup mozzarella balls (bocconcini), drained - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste - Pinch of red pepper flakes (optional) - Sharp knife - Mixing bowl - Spoon - Measuring spoons - Serving plate - Calories: 300 - Total Fat: 24g - Saturated Fat: 6g - Carbohydrates: 18g - Fiber: 9g - Protein: 10g - Sugar: 5g To start, cut the avocados in half. Do this lengthwise to get nice halves. Carefully remove the pits with a spoon. Next, scoop out a little flesh from each half. This gives you more space for your filling. Be gentle so you don’t break the shell. Keep the scooped avocado flesh and set it aside for later. Now, grab a medium mixing bowl. Add your halved cherry tomatoes, drained mozzarella balls, and chopped fresh basil leaves. This is the colorful filling that makes the dish pop. Take the reserved avocado flesh and dice it into small pieces. Fold this into your tomato and mozzarella mix. Be careful, as you don’t want to mash the ingredients. Drizzle olive oil and balsamic glaze over the filling. Next, season it with salt, pepper, and a pinch of red pepper flakes if you like some heat. Toss everything gently until well mixed. Now, spoon the Caprese filling into each avocado half. Pack it lightly for a nice look. For extra flavor, drizzle more balsamic glaze on top. Garnish with a few basil leaves to make it even prettier. Feel free to check out the Full Recipe for more details! To find ripe avocados, look for a dark green or black skin. Gently squeeze the avocado; it should feel soft but not mushy. If it feels hard, it is not ripe yet. You can also check near the stem. If it pops off easily and is green underneath, it is ripe. Choose firm avocados if you plan to use them later. To keep your avocado from turning brown, use lemon or lime juice. The acid in the juice slows down browning. After cutting, brush the exposed flesh with the juice. Cover the avocado halves tightly with plastic wrap or store them in an airtight container. If you have leftovers, sprinkle some salt on them before sealing. Serve your Caprese stuffed avocados on a colorful plate. You can add a drizzle of balsamic glaze on top for extra flavor. Surround the plate with fresh basil leaves to make it look nice. This dish is great as a starter or a light meal. Pair it with crusty bread or a light salad for a full experience. You can find the full recipe above to enjoy this tasty treat! {{image_4}} You can switch up the cheese in your Caprese stuffed avocados. Try using feta cheese for a tangy twist. Goat cheese adds a creamy texture that pairs well with the other ingredients. Or, use a vegan cheese if you want a dairy-free option. Each cheese brings a unique flavor to the dish. To make your stuffed avocados more filling, add some protein. Cooked chicken breast works great. Just chop it into small pieces and mix it in. Shrimp also adds a nice touch. Grilled or sautéed shrimp gives a seafood flair. You can also use canned tuna for quick prep. For a vegan version, skip the cheese and add chickpeas instead. They add protein and texture. You can also use tofu for a creamy bite. Just make sure to season it well. Fresh herbs like dill or cilantro can give a fresh taste. This way, everyone can enjoy this tasty treat! For the complete recipe, check out the Full Recipe section. To keep your Caprese stuffed avocados fresh, store them in the fridge. Use an airtight container. This helps keep them from browning. If you have leftover filling, store it separately. Use it within two days for the best taste. If your avocados start to brown, add a splash of lemon juice. This helps slow down browning. You can also wrap the avocado halves tightly in plastic wrap. This keeps air out and keeps them fresh longer. You can freeze some of the ingredients, but not the whole dish. Freeze mozzarella balls in a bag. They stay good for about three months. You can also freeze basil leaves in olive oil. Just blend them and pour into ice cube trays. This way, you can use them later for other dishes. To check if an avocado is ripe, gently squeeze it. If it feels soft but not mushy, it’s ready. You can also look at the skin. A dark green or black color often means ripeness. If it’s still bright green, give it a few more days. Yes, you can prepare the filling in advance. Just keep it in the fridge until you’re ready to eat. However, I recommend stuffing the avocados right before serving. This keeps them fresh and prevents browning. This recipe includes dairy, so it's not safe for those with lactose intolerance or a dairy allergy. If you have a nut allergy, ensure that any balsamic glaze you use is nut-free. Always check food labels for safety. If you can’t find mozzarella, try feta or goat cheese. Both give a different taste but still work well. For a dairy-free option, use a plant-based cheese that melts well. Absolutely! Basil is classic, but you can try parsley or cilantro for a twist. Fresh herbs add a lot of flavor and brightness to the dish. Consider adding garlic or onion powder to the filling. A squeeze of lemon juice can also brighten the taste. A sprinkle of Italian seasoning ties everything together nicely. These stuffed avocados are great as a light meal or an appetizer. They pair well with crusty bread or a side salad. You can also serve them at parties for a fun, trendy dish. The recipe makes two stuffed avocados, serving two people. You can easily double it for more guests. Just adjust the ingredients accordingly to keep the flavors balanced. In this post, I covered how to make stuffed avocados, including required ingredients and tools. You learned how to prepare avocados, make the filling, and assemble the dish. I shared tips on selecting ripe avocados, preventing browning, and serving ideas. Variations included different cheeses and proteins to enhance flavor. Lastly, storage tips help keep leftovers fresh. Experiment with your stuffed avocados. Enjoy the mix of flavors and textures you create!

Caprese Stuffed Avocados

Discover the delightful flavors of Caprese Stuffed Avocados with this easy recipe! In just 10 minutes, you can create a fresh and vibrant dish packed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. Perfect for a quick meal or elegant appetizer, these stuffed avocados are not only delicious but also visually stunning. Click through to explore the full recipe and impress your guests today!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Instructions
 

Begin by cutting the avocados in half lengthwise. Carefully remove the pits and, using a spoon, scoop out a small amount of the flesh from each half to create a larger cavity for the filling. Be cautious not to puncture the shell, as it will serve as your serving bowl. Set the scooped avocado flesh aside for later use.

    In a medium mixing bowl, combine the halved cherry tomatoes, drained mozzarella balls, and the finely chopped fresh basil leaves. This will form the colorful and flavorful filling for your avocados.

      Take the reserved avocado flesh and dice it into small pieces. Gently fold this into the mixture of tomatoes and mozzarella, being careful not to mash the ingredients together too much.

        Drizzle the olive oil and balsamic glaze over the filling mixture. Next, season to taste with salt, pepper, and if you like a bit of heat, add a pinch of red pepper flakes. Gently toss everything together until the mixture is well combined and all components are coated.

          Spoon the vibrant Caprese filling generously into each avocado half, making sure to pack it lightly to keep the presentation appealing.

            If desired, add an extra drizzle of balsamic glaze over the top of the stuffed avocados for an additional flavor boost. Garnish with a few extra basil leaves for a fresh look.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Arrange the stuffed avocados on a vibrant plate. Surround them with a handful of whole basil leaves to enhance color and aesthetics, making for a beautiful and appetizing display. Serve immediately for the freshest taste!

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