DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastyhatch

Chipotle Chicken Burrito Bowl Flavorful Easy Recipe

by
- 2 cups cooked brown rice - 1 pound boneless, skinless chicken thighs - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen, thawed if frozen) - 1 cup diced ripe tomatoes - 1 ripe avocado, sliced - 1 cup shredded lettuce (romaine or iceberg) - ½ cup shredded cheese (cheddar or Mexican blend preferred) The main ingredients create a solid base for your bowl. The brown rice adds fiber and a nutty flavor. Chicken thighs keep the dish juicy and tender. Beans and corn provide extra protein and sweetness. Tomatoes and lettuce add freshness and crunch. Cheese gives a creamy touch, making every bite a delight. - 2 tablespoons chipotle sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste The seasonings bring bold flavors to the chicken. Chipotle sauce adds heat and smokiness. Olive oil helps the spices stick and adds richness. Garlic powder, smoked paprika, and cumin work together to create a warm, savory taste. Adjust salt and pepper to your liking for extra flavor. - Fresh cilantro, roughly chopped, for garnish - Lime wedges, for serving Toppings enhance the dish's look and taste. Fresh cilantro adds a burst of freshness. Lime wedges provide a zesty kick. Squeezing lime over the bowl brightens all the flavors, making it even more enjoyable. Enjoy customizing your bowl with these simple yet impactful garnishes. {{ingredient_image_2}} First, grab a mixing bowl. Add the boneless chicken thighs to it. Pour in the chipotle sauce and olive oil. Then, sprinkle in the garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix everything well until the chicken is coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This step helps the flavors soak in. While the chicken marinates, prepare the brown rice. Follow the instructions on the package. Once the rice is done, fluff it with a fork. Set it aside to cool a bit. This rice will be the hearty base of your bowl. Next, heat a grill or a large skillet over medium-high heat. Take the marinated chicken from the fridge. Place it on the hot grill or skillet. Cook each side for about 6-8 minutes. You want the chicken to be charred and reach an internal temperature of 165°F (75°C). Once cooked, move the chicken to a cutting board. Let it rest for about 5 minutes, then slice it into strips. Grab a serving bowl. Start with 1 cup of the cooked brown rice. This forms the base of your burrito bowl. Now, it's time to layer! On top of the rice, add the sliced grilled chicken. Next, distribute the black beans evenly. Follow this with the corn, diced tomatoes, shredded lettuce, and shredded cheese. To finish, gently place sliced avocado on top. This adds a creamy texture that pairs well with the spicy chicken. Sprinkle fresh cilantro over the top for color and flavor. Serve each bowl with lime wedges on the side. A squeeze of lime adds a vibrant kick. Enjoy your delicious creation! Marinating chicken adds flavor and tenderness. Use chipotle sauce, olive oil, and spices. Mix these well with the chicken thighs. Cover and place in the fridge for at least 30 minutes. This helps the flavors soak in. For more flavor, let it marinate longer, up to 2 hours. If you're short on time, even 15 minutes will help. Cooking chicken right is key. Heat a grill or skillet over medium-high heat. Place the marinated chicken on the hot surface. Cook for about 6-8 minutes per side. Look for a nice char and an internal temperature of 165°F. Let the chicken rest for 5 minutes after cooking. This keeps it juicy. Then, slice it into strips for your bowl. Serving your burrito bowl nicely makes it more appealing. Use colorful bowls to brighten the dish. Layer the ingredients neatly for a stunning look. Start with brown rice, then add chicken, beans, corn, and toppings. Finish with fresh avocado and cilantro. Add lime wedges for an extra kick. A squeeze of lime just before eating makes the flavors pop! Pro Tips Marinating Time Matters: The longer you marinate the chicken, the more flavorful it will be. Aim for at least an hour, or even overnight for maximum flavor absorption. Rice Variations: Feel free to substitute brown rice with quinoa or cauliflower rice for a different texture and nutritional profile. Cheese Choices: Experiment with different types of cheese such as pepper jack or cotija for added flavor and creaminess. Freshness is Key: Use fresh ingredients for toppings, like ripe tomatoes and avocados, to ensure the best taste and presentation in your burrito bowl. {{image_4}} If you want a tasty vegetarian option, swap the chicken for grilled veggies. Use bell peppers, zucchini, and mushrooms for a colorful mix. Add chipotle sauce directly to the veggies for flavor. You can also use seasoned tofu for protein. This option keeps the same great taste while being meat-free. You can change the protein in your burrito bowl. Steak is a great choice if you want something hearty. Just season it like the chicken and grill it until it's cooked to your liking. Tofu works well too! Marinate it like the chicken. Grill or sauté it for a tasty twist. Adjust the spice level to suit your taste. For a spicy bowl, use extra chipotle sauce or add jalapeños. If you prefer mild flavors, just reduce the chipotle sauce. You can also use a mild salsa instead of fresh tomatoes. This way, everyone can enjoy their meal just the way they like it! To store leftovers, place your burrito bowl in an airtight container. Make sure the chicken and rice cool down first. This helps keep the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you want to eat your leftovers, take them out of the fridge. Put the burrito bowl in the microwave for about 2-3 minutes. Stir halfway to heat evenly. If you freeze the components, thaw them overnight in the fridge. Then heat as directed. To freeze, separate each part of the bowl. Freeze the chicken, rice, and toppings in separate bags. This way, each item stays fresh. You can freeze them for up to three months. When you're ready to eat, just thaw and reheat each component. This makes meal prep super easy. A Chipotle Chicken Burrito Bowl is a tasty meal that combines marinated chicken, rice, and fresh toppings. It features a base of cooked brown rice, grilled chicken thighs, black beans, and corn. You can add diced tomatoes, shredded lettuce, avocado, and cheese for more flavor and texture. This bowl is colorful and full of flavor, perfect for lunch or dinner. Yes, you can make this recipe ahead of time. You can marinate the chicken and cook the rice the day before. Store them in the fridge until you are ready to cook. This way, you'll save time when you want to enjoy your burrito bowl. Great sides for a burrito bowl include tortilla chips, salsa, or guacamole. You might also enjoy a side salad or some grilled vegetables. These sides complement the flavors of the burrito bowl nicely and add more variety to your meal. You can easily customize your burrito bowl. Try different proteins like steak or shrimp. You can also switch up the toppings. Add things like jalapeños, sour cream, or different types of cheese. Feel free to change the rice to quinoa or use cauliflower rice for a lighter option. Absolutely! This recipe is perfect for meal prep. Cook the chicken, rice, and toppings in advance. Then, pack them into containers for easy grab-and-go meals. You can mix and match ingredients throughout the week. This makes eating healthy both easy and fun. In this blog post, we explored how to make a Chipotle Chicken Burrito Bowl. We covered key ingredients, from chicken and seasonings to toppings. I outlined step-by-step cooking instructions, sharing tips for marinating and presentation. Variations like vegetarian options and flavor choices added fun. Finally, we discussed storing and reheating techniques for leftovers. Cooking at home can be simple and rewarding. Enjoy making this delicious meal your way!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a delicious Chipotle Chicken Burrito Bowl at home? This easy recipe brings bold flavors to your table without the hassle. I’ll guide you through simple steps to marinate, cook, and assemble a perfect bowl just like your favorite restaurant. Whether you’re a meal prep pro or a busy newbie, this recipe is for you. Let’s dive in and make your taste buds dance!

Why I Love This Recipe

  1. Bold Flavors: This burrito bowl is packed with bold and spicy flavors that excite the palate, thanks to the chipotle sauce and spices.
  2. Healthy Ingredients: With brown rice, black beans, and plenty of fresh veggies, this bowl is a nutritious option that doesn’t compromise on taste.
  3. Easy to Customize: You can easily swap out ingredients or adjust spice levels to suit your preferences, making it a versatile meal.
  4. Quick to Prepare: In under an hour, you can have a delicious and satisfying meal ready to enjoy, perfect for busy weeknights.

Ingredients

Main Ingredients for Chipotle Chicken Burrito Bowl

– 2 cups cooked brown rice

– 1 pound boneless, skinless chicken thighs

– 1 cup black beans, drained and rinsed

– 1 cup corn (fresh or frozen, thawed if frozen)

– 1 cup diced ripe tomatoes

– 1 ripe avocado, sliced

– 1 cup shredded lettuce (romaine or iceberg)

– ½ cup shredded cheese (cheddar or Mexican blend preferred)

The main ingredients create a solid base for your bowl. The brown rice adds fiber and a nutty flavor. Chicken thighs keep the dish juicy and tender. Beans and corn provide extra protein and sweetness. Tomatoes and lettuce add freshness and crunch. Cheese gives a creamy touch, making every bite a delight.

Seasonings for the Chicken

– 2 tablespoons chipotle sauce

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon smoked paprika

– 1 teaspoon ground cumin

– Salt and freshly cracked black pepper, to taste

The seasonings bring bold flavors to the chicken. Chipotle sauce adds heat and smokiness. Olive oil helps the spices stick and adds richness. Garlic powder, smoked paprika, and cumin work together to create a warm, savory taste. Adjust salt and pepper to your liking for extra flavor.

Toppings and Garnishes

– Fresh cilantro, roughly chopped, for garnish

– Lime wedges, for serving

Toppings enhance the dish’s look and taste. Fresh cilantro adds a burst of freshness. Lime wedges provide a zesty kick. Squeezing lime over the bowl brightens all the flavors, making it even more enjoyable. Enjoy customizing your bowl with these simple yet impactful garnishes.

Step-by-Step Instructions

Marinating the Chicken

First, grab a mixing bowl. Add the boneless chicken thighs to it. Pour in the chipotle sauce and olive oil. Then, sprinkle in the garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix everything well until the chicken is coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This step helps the flavors soak in.

Cooking the Brown Rice

While the chicken marinates, prepare the brown rice. Follow the instructions on the package. Once the rice is done, fluff it with a fork. Set it aside to cool a bit. This rice will be the hearty base of your bowl.

Grilling the Chicken

Next, heat a grill or a large skillet over medium-high heat. Take the marinated chicken from the fridge. Place it on the hot grill or skillet. Cook each side for about 6-8 minutes. You want the chicken to be charred and reach an internal temperature of 165°F (75°C). Once cooked, move the chicken to a cutting board. Let it rest for about 5 minutes, then slice it into strips.

Assembling the Burrito Bowl

Grab a serving bowl. Start with 1 cup of the cooked brown rice. This forms the base of your burrito bowl.

Layering Ingredients Correctly

Now, it’s time to layer! On top of the rice, add the sliced grilled chicken. Next, distribute the black beans evenly. Follow this with the corn, diced tomatoes, shredded lettuce, and shredded cheese.

Adding Final Touches

To finish, gently place sliced avocado on top. This adds a creamy texture that pairs well with the spicy chicken. Sprinkle fresh cilantro over the top for color and flavor. Serve each bowl with lime wedges on the side. A squeeze of lime adds a vibrant kick. Enjoy your delicious creation!

Tips & Tricks

Best Practices for Marinating

Marinating chicken adds flavor and tenderness. Use chipotle sauce, olive oil, and spices. Mix these well with the chicken thighs. Cover and place in the fridge for at least 30 minutes. This helps the flavors soak in. For more flavor, let it marinate longer, up to 2 hours. If you’re short on time, even 15 minutes will help.

Cooking Techniques for Perfect Chicken

Cooking chicken right is key. Heat a grill or skillet over medium-high heat. Place the marinated chicken on the hot surface. Cook for about 6-8 minutes per side. Look for a nice char and an internal temperature of 165°F. Let the chicken rest for 5 minutes after cooking. This keeps it juicy. Then, slice it into strips for your bowl.

Presentation Tips for Serving

Serving your burrito bowl nicely makes it more appealing. Use colorful bowls to brighten the dish. Layer the ingredients neatly for a stunning look. Start with brown rice, then add chicken, beans, corn, and toppings. Finish with fresh avocado and cilantro. Add lime wedges for an extra kick. A squeeze of lime just before eating makes the flavors pop!

Pro Tips

  1. Marinating Time Matters: The longer you marinate the chicken, the more flavorful it will be. Aim for at least an hour, or even overnight for maximum flavor absorption.
  2. Rice Variations: Feel free to substitute brown rice with quinoa or cauliflower rice for a different texture and nutritional profile.
  3. Cheese Choices: Experiment with different types of cheese such as pepper jack or cotija for added flavor and creaminess.
  4. Freshness is Key: Use fresh ingredients for toppings, like ripe tomatoes and avocados, to ensure the best taste and presentation in your burrito bowl.

Variations

Vegetarian Burrito Bowl Option

If you want a tasty vegetarian option, swap the chicken for grilled veggies. Use bell peppers, zucchini, and mushrooms for a colorful mix. Add chipotle sauce directly to the veggies for flavor. You can also use seasoned tofu for protein. This option keeps the same great taste while being meat-free.

Alternative Proteins (e.g., steak, tofu)

You can change the protein in your burrito bowl. Steak is a great choice if you want something hearty. Just season it like the chicken and grill it until it’s cooked to your liking. Tofu works well too! Marinate it like the chicken. Grill or sauté it for a tasty twist.

Flavor Variations (spicy vs. mild)

Adjust the spice level to suit your taste. For a spicy bowl, use extra chipotle sauce or add jalapeños. If you prefer mild flavors, just reduce the chipotle sauce. You can also use a mild salsa instead of fresh tomatoes. This way, everyone can enjoy their meal just the way they like it!

Storage Info

How to Store Leftovers

To store leftovers, place your burrito bowl in an airtight container. Make sure the chicken and rice cool down first. This helps keep the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option.

Reheating Tips

When you want to eat your leftovers, take them out of the fridge. Put the burrito bowl in the microwave for about 2-3 minutes. Stir halfway to heat evenly. If you freeze the components, thaw them overnight in the fridge. Then heat as directed.

Freezing Burrito Bowl Components

To freeze, separate each part of the bowl. Freeze the chicken, rice, and toppings in separate bags. This way, each item stays fresh. You can freeze them for up to three months. When you’re ready to eat, just thaw and reheat each component. This makes meal prep super easy.

FAQs

What is a Chipotle Chicken Burrito Bowl?

A Chipotle Chicken Burrito Bowl is a tasty meal that combines marinated chicken, rice, and fresh toppings. It features a base of cooked brown rice, grilled chicken thighs, black beans, and corn. You can add diced tomatoes, shredded lettuce, avocado, and cheese for more flavor and texture. This bowl is colorful and full of flavor, perfect for lunch or dinner.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can marinate the chicken and cook the rice the day before. Store them in the fridge until you are ready to cook. This way, you’ll save time when you want to enjoy your burrito bowl.

What sides pair well with a burrito bowl?

Great sides for a burrito bowl include tortilla chips, salsa, or guacamole. You might also enjoy a side salad or some grilled vegetables. These sides complement the flavors of the burrito bowl nicely and add more variety to your meal.

How can I customize my burrito bowl?

You can easily customize your burrito bowl. Try different proteins like steak or shrimp. You can also switch up the toppings. Add things like jalapeños, sour cream, or different types of cheese. Feel free to change the rice to quinoa or use cauliflower rice for a lighter option.

Is it possible to meal prep this recipe?

Absolutely! This recipe is perfect for meal prep. Cook the chicken, rice, and toppings in advance. Then, pack them into containers for easy grab-and-go meals. You can mix and match ingredients throughout the week. This makes eating healthy both easy and fun.

In this blog post, we explored how to make a Chipotle Chicken Burrito Bowl. We covered key ingredients, from chicken and seasonings to toppings. I outlined step-by-step cooking instructions, sharing tips for marinating and presentation. Variations like vegetarian options and flavor choices added fun. Finally, we discussed storing and reheating techniques for leftovers.

Cooking at home can be simple and rewarding. Enjoy making this delicious meal your wa

- 2 cups cooked brown rice - 1 pound boneless, skinless chicken thighs - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen, thawed if frozen) - 1 cup diced ripe tomatoes - 1 ripe avocado, sliced - 1 cup shredded lettuce (romaine or iceberg) - ½ cup shredded cheese (cheddar or Mexican blend preferred) The main ingredients create a solid base for your bowl. The brown rice adds fiber and a nutty flavor. Chicken thighs keep the dish juicy and tender. Beans and corn provide extra protein and sweetness. Tomatoes and lettuce add freshness and crunch. Cheese gives a creamy touch, making every bite a delight. - 2 tablespoons chipotle sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste The seasonings bring bold flavors to the chicken. Chipotle sauce adds heat and smokiness. Olive oil helps the spices stick and adds richness. Garlic powder, smoked paprika, and cumin work together to create a warm, savory taste. Adjust salt and pepper to your liking for extra flavor. - Fresh cilantro, roughly chopped, for garnish - Lime wedges, for serving Toppings enhance the dish's look and taste. Fresh cilantro adds a burst of freshness. Lime wedges provide a zesty kick. Squeezing lime over the bowl brightens all the flavors, making it even more enjoyable. Enjoy customizing your bowl with these simple yet impactful garnishes. {{ingredient_image_2}} First, grab a mixing bowl. Add the boneless chicken thighs to it. Pour in the chipotle sauce and olive oil. Then, sprinkle in the garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix everything well until the chicken is coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This step helps the flavors soak in. While the chicken marinates, prepare the brown rice. Follow the instructions on the package. Once the rice is done, fluff it with a fork. Set it aside to cool a bit. This rice will be the hearty base of your bowl. Next, heat a grill or a large skillet over medium-high heat. Take the marinated chicken from the fridge. Place it on the hot grill or skillet. Cook each side for about 6-8 minutes. You want the chicken to be charred and reach an internal temperature of 165°F (75°C). Once cooked, move the chicken to a cutting board. Let it rest for about 5 minutes, then slice it into strips. Grab a serving bowl. Start with 1 cup of the cooked brown rice. This forms the base of your burrito bowl. Now, it's time to layer! On top of the rice, add the sliced grilled chicken. Next, distribute the black beans evenly. Follow this with the corn, diced tomatoes, shredded lettuce, and shredded cheese. To finish, gently place sliced avocado on top. This adds a creamy texture that pairs well with the spicy chicken. Sprinkle fresh cilantro over the top for color and flavor. Serve each bowl with lime wedges on the side. A squeeze of lime adds a vibrant kick. Enjoy your delicious creation! Marinating chicken adds flavor and tenderness. Use chipotle sauce, olive oil, and spices. Mix these well with the chicken thighs. Cover and place in the fridge for at least 30 minutes. This helps the flavors soak in. For more flavor, let it marinate longer, up to 2 hours. If you're short on time, even 15 minutes will help. Cooking chicken right is key. Heat a grill or skillet over medium-high heat. Place the marinated chicken on the hot surface. Cook for about 6-8 minutes per side. Look for a nice char and an internal temperature of 165°F. Let the chicken rest for 5 minutes after cooking. This keeps it juicy. Then, slice it into strips for your bowl. Serving your burrito bowl nicely makes it more appealing. Use colorful bowls to brighten the dish. Layer the ingredients neatly for a stunning look. Start with brown rice, then add chicken, beans, corn, and toppings. Finish with fresh avocado and cilantro. Add lime wedges for an extra kick. A squeeze of lime just before eating makes the flavors pop! Pro Tips Marinating Time Matters: The longer you marinate the chicken, the more flavorful it will be. Aim for at least an hour, or even overnight for maximum flavor absorption. Rice Variations: Feel free to substitute brown rice with quinoa or cauliflower rice for a different texture and nutritional profile. Cheese Choices: Experiment with different types of cheese such as pepper jack or cotija for added flavor and creaminess. Freshness is Key: Use fresh ingredients for toppings, like ripe tomatoes and avocados, to ensure the best taste and presentation in your burrito bowl. {{image_4}} If you want a tasty vegetarian option, swap the chicken for grilled veggies. Use bell peppers, zucchini, and mushrooms for a colorful mix. Add chipotle sauce directly to the veggies for flavor. You can also use seasoned tofu for protein. This option keeps the same great taste while being meat-free. You can change the protein in your burrito bowl. Steak is a great choice if you want something hearty. Just season it like the chicken and grill it until it's cooked to your liking. Tofu works well too! Marinate it like the chicken. Grill or sauté it for a tasty twist. Adjust the spice level to suit your taste. For a spicy bowl, use extra chipotle sauce or add jalapeños. If you prefer mild flavors, just reduce the chipotle sauce. You can also use a mild salsa instead of fresh tomatoes. This way, everyone can enjoy their meal just the way they like it! To store leftovers, place your burrito bowl in an airtight container. Make sure the chicken and rice cool down first. This helps keep the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you want to eat your leftovers, take them out of the fridge. Put the burrito bowl in the microwave for about 2-3 minutes. Stir halfway to heat evenly. If you freeze the components, thaw them overnight in the fridge. Then heat as directed. To freeze, separate each part of the bowl. Freeze the chicken, rice, and toppings in separate bags. This way, each item stays fresh. You can freeze them for up to three months. When you're ready to eat, just thaw and reheat each component. This makes meal prep super easy. A Chipotle Chicken Burrito Bowl is a tasty meal that combines marinated chicken, rice, and fresh toppings. It features a base of cooked brown rice, grilled chicken thighs, black beans, and corn. You can add diced tomatoes, shredded lettuce, avocado, and cheese for more flavor and texture. This bowl is colorful and full of flavor, perfect for lunch or dinner. Yes, you can make this recipe ahead of time. You can marinate the chicken and cook the rice the day before. Store them in the fridge until you are ready to cook. This way, you'll save time when you want to enjoy your burrito bowl. Great sides for a burrito bowl include tortilla chips, salsa, or guacamole. You might also enjoy a side salad or some grilled vegetables. These sides complement the flavors of the burrito bowl nicely and add more variety to your meal. You can easily customize your burrito bowl. Try different proteins like steak or shrimp. You can also switch up the toppings. Add things like jalapeños, sour cream, or different types of cheese. Feel free to change the rice to quinoa or use cauliflower rice for a lighter option. Absolutely! This recipe is perfect for meal prep. Cook the chicken, rice, and toppings in advance. Then, pack them into containers for easy grab-and-go meals. You can mix and match ingredients throughout the week. This makes eating healthy both easy and fun. In this blog post, we explored how to make a Chipotle Chicken Burrito Bowl. We covered key ingredients, from chicken and seasonings to toppings. I outlined step-by-step cooking instructions, sharing tips for marinating and presentation. Variations like vegetarian options and flavor choices added fun. Finally, we discussed storing and reheating techniques for leftovers. Cooking at home can be simple and rewarding. Enjoy making this delicious meal your way!

Spicy Chipotle Chicken Burrito Bowl

A flavorful and hearty burrito bowl featuring marinated grilled chicken thighs, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 cups cooked brown rice
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons chipotle sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • to taste Salt and freshly cracked black pepper
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen, thawed if frozen)
  • 1 cup diced ripe tomatoes
  • 1 ripe avocado, sliced
  • 1 cup shredded lettuce (romaine or iceberg)
  • ½ cup shredded cheese (cheddar or Mexican blend preferred)
  • to taste Fresh cilantro, roughly chopped, for garnish
  • to serve Lime wedges

Instructions
 

  • In a mixing bowl, combine the chicken thighs with chipotle sauce, olive oil, garlic powder, smoked paprika, ground cumin, salt, and freshly cracked black pepper. Mix well until the chicken is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
  • Prepare the brown rice according to the package instructions. Once cooked, fluff it with a fork and set it aside to cool slightly.
  • Preheat a grill or a large skillet over medium-high heat. Remove the marinated chicken thighs from the refrigerator and add them to the hot grill or skillet. Cook for approximately 6-8 minutes on each side, or until the chicken is charred and cooked through, with an internal temperature reaching 165°F (75°C). Once done, transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing it into strips.
  • Take a serving bowl and place 1 cup of the cooked brown rice as the base.
  • On top of the rice, artfully arrange the sliced grilled chicken, followed by an even distribution of black beans, corn, diced tomatoes, shredded lettuce, and shredded cheese.
  • Gently place the sliced avocado on top of the layered ingredients.
  • Sprinkle fresh cilantro over the top for a burst of color and flavor. Serve each bowl with lime wedges on the side.

Notes

Serve in colorful bowls for visual appeal and add lime juice for enhanced flavor.
Keyword burrito bowl, chicken, chipotle, healthy, spicy

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating