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Chipotle Chicken Burrito Bowls Flavorful and Easy Recipe

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- 2 chicken breasts, diced into bite-sized pieces - 1 cup jasmine rice - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 2 tablespoons chipotle sauce (adjust according to spice preference) - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 ripe avocado, sliced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - Fresh cilantro leaves, for garnish - 1 lime, cut into wedges for serving - Salt and pepper to taste To make your Chipotle Chicken Burrito Bowls, start with fresh ingredients. The chicken breasts are the star of the dish. Dice them into small pieces. This helps them cook evenly and absorb flavors. Use jasmine rice for its light and fluffy texture. It pairs well with the chicken and beans. Next, grab a can of black beans and some corn. These add color and nutrition. They also bring a nice, hearty feel to your bowl. For spices, chipotle sauce is key. It gives a smoky and spicy kick. Ground cumin and smoked paprika enhance the flavor and warmth of the chicken. Finally, fresh toppings take the dish up a notch. Sliced avocado adds creaminess. Cherry tomatoes bring sweetness and color. Red onion adds crunch and flavor. Fresh cilantro brightens the dish, while lime wedges offer a zesty finish. This mix of ingredients makes for a delicious and satisfying meal. {{ingredient_image_2}} To make the marinade, mix the diced chicken with chipotle sauce, cumin, smoked paprika, olive oil, and salt and pepper. Stir well until every piece is covered. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This helps the chicken soak up all those tasty flavors. First, rinse the jasmine rice under cold water. Do this until the water runs clear. This removes extra starch. In a medium pot, bring the vegetable broth to a boil. Once boiling, add the rinsed rice, stir once, and cover the pot. Lower the heat and cook for about 15 minutes. The rice will be fluffy when all the liquid is gone. After cooking, let it sit covered for 5 minutes. Fluff it with a fork before serving. Heat a large skillet over medium heat. Add the marinated chicken and all the marinade to the skillet. Cook the chicken for about 7 to 10 minutes. Stir occasionally until the chicken is golden brown and cooked through. Make sure its internal temperature is 165°F (75°C). Then, stir in the black beans and corn. Heat them for 3 to 4 minutes until warm. This makes the dish hearty and rich in flavor. To assemble, start with a scoop of fluffy jasmine rice at the bottom of each bowl. Next, layer the spicy chipotle chicken evenly on top. Then, spoon the warm black bean and corn mix over the chicken. To finish, add sliced avocado and halved cherry tomatoes on top. A sprinkle of finely chopped red onion adds crunch and flavor. Finally, garnish with fresh cilantro leaves. Serve each bowl with a lime wedge for a bright finish. - Safe cooking temperatures: Always cook chicken to an internal temperature of 165°F (75°C). This keeps the chicken safe to eat. Use a meat thermometer to check the temperature. - Achieving the right texture: Cook the chicken until it is golden brown and slightly charred. This adds flavor and keeps it juicy. Stir occasionally to ensure even cooking. - Avoiding mushy rice: Rinse jasmine rice under cold water until the water runs clear. This removes excess starch. Cook the rice in vegetable broth for added flavor. - Alternative cooking methods: You can use a rice cooker or Instant Pot for easy cooking. Both methods yield perfectly fluffy rice with less effort. - Alternative proteins and grains: If you prefer, swap chicken for grilled shrimp or tofu. Quinoa or brown rice can also replace jasmine rice for a different taste. - Vegan or vegetarian options: Use black beans or lentils instead of chicken. Add extra veggies like bell peppers or zucchini for a hearty meal. Pro Tips Marination Matters: Allowing the chicken to marinate for at least 30 minutes enhances the flavor significantly. For even more depth, marinate overnight in the refrigerator. Rice Rinsing: Rinsing the jasmine rice before cooking removes excess starch, resulting in fluffier rice that won't clump together. Temperature Check: Always ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy. Customizable Toppings: Feel free to add or substitute your favorite toppings such as jalapeños, sour cream, or shredded cheese to personalize your burrito bowls. {{image_4}} You can make your burrito bowls unique by adding different veggies. Try bell peppers, zucchini, or spinach. These vegetables add color and taste. You can also change the spice level. Want more heat? Add jalapeños or extra chipotle sauce. Prefer less spice? Use a milder sauce or skip the chipotle. Batch cooking helps you save time during the week. Cook extra chicken or rice and store them. You can keep them in the fridge for quick meals. Storing ingredients is easy. Use airtight containers for beans, corn, and rice. This way, you can mix and match for different meals. Explore new flavors by using different sauces. You can try salsa, sour cream, or guacamole. Each sauce brings a new taste to your bowl. Homemade sauces are fun to make. Store-bought sauces are quick and easy if you’re in a hurry. Choose what works best for you! To keep your burrito bowls fresh, store them in airtight containers. Place the chicken, rice, beans, and toppings separately. This step helps maintain flavor and texture. Refrigerate the containers within two hours of cooking. Leftovers last up to three days in the fridge. If you want to keep them longer, try freezing. Divide the bowls into portions and wrap them in plastic wrap. Then, place them in freezer-safe bags. They can last up to three months in the freezer. When you are ready to eat, safely reheat your burrito bowls. Use the microwave for quick heating. Place the food in a microwave-safe dish and cover it with a damp paper towel. This method keeps moisture in. Heat for one to two minutes, stirring halfway. Check to ensure everything is warm. If you prefer the oven, preheat it to 350°F (175°C). Place the bowls in an oven-safe dish, cover with foil, and heat for 15-20 minutes. This method helps keep the texture right. Cooked chicken can last about three to four days in the fridge. Rice is safe for about four to six days. Beans and corn also remain good for three to four days. For freshness, use veggies like tomatoes and avocado within two days. Store these in a cool, dry place away from direct sunlight. Check for spoilage by looking for changes in color or texture. Always trust your senses; if it smells off, it’s best to toss it. To make Chipotle Chicken Burrito Bowls, start with marinating the chicken. Combine diced chicken, chipotle sauce, cumin, smoked paprika, olive oil, salt, and pepper. Let it sit for at least 30 minutes. Next, rinse jasmine rice until the water runs clear. Cook it in vegetable broth until fluffy. Then, cook the marinated chicken until golden brown. Add black beans and corn to heat through. Finally, layer the rice, chicken, beans, corn, and fresh toppings in bowls. Yes, you can make this recipe in advance. Cook the chicken and rice ahead of time. Allow them to cool before storing. Keep them in separate airtight containers for freshness. You can also prepare the toppings like avocado and tomatoes just before serving. This helps keep everything fresh. Reheat the chicken and rice in the microwave when ready to eat. To create a vegetarian version, swap the chicken for tofu or grilled veggies. Use the same marinade for extra flavor. You can also add extra black beans and corn for protein. Quinoa is a great substitute for rice. Add roasted peppers or zucchini for more texture. Burrito bowls pair well with many sides. Tortilla chips and salsa make a great crunch. A side of guacamole adds creaminess. You can also serve a simple green salad with lime vinaigrette. For drinks, try a refreshing limeade or iced tea. These sides complement the flavors of your burrito bowl perfectly. You now know how to make delicious Chipotle Chicken Burrito Bowls. Start with marinating the chicken and cooking the rice. Use spices like cumin and paprika for flavor. Add fresh toppings like avocado and cherry tomatoes. Feel free to customize with different veggies or sauces. Store any leftovers properly to enjoy later. With these tips, you can make a tasty meal any day. Enjoy your cooking journey with this vibrant dish!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a delicious meal that tastes like eating out? My Chipotle Chicken Burrito Bowls are simple to make and packed with flavor! With juicy chicken, fluffy rice, and fresh toppings, this recipe is sure to please everyone. Plus, I’ll share tips for perfecting the cook time and customizing your bowls. Let’s get started on making a satisfying meal that’s perfect for any day!

Why I Love This Recipe

  1. Bold Flavors: The combination of chipotle sauce, cumin, and smoked paprika creates a vibrant and spicy flavor profile that elevates the dish.
  2. Customizable: You can easily adjust the spice level and toppings to suit your taste preferences, making it a versatile meal option.
  3. Nutritious Ingredients: This recipe includes lean protein, fiber-rich beans, and fresh vegetables, making it a balanced and healthy meal choice.
  4. Easy to Prepare: With simple steps and quick cooking time, this recipe is perfect for busy weeknights yet impressive enough for guests.

Ingredients

Main Ingredients for Chipotle Chicken Burrito Bowls

– 2 chicken breasts, diced into bite-sized pieces

– 1 cup jasmine rice

– 1 can black beans, drained and rinsed

– 1 cup corn kernels (fresh or frozen)

Spices and Seasonings

– 2 tablespoons chipotle sauce (adjust according to spice preference)

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

Fresh Toppings

– 1 ripe avocado, sliced

– 1 cup cherry tomatoes, halved

– 1/4 cup red onion, finely chopped

– Fresh cilantro leaves, for garnish

– 1 lime, cut into wedges for serving

– Salt and pepper to taste

To make your Chipotle Chicken Burrito Bowls, start with fresh ingredients. The chicken breasts are the star of the dish. Dice them into small pieces. This helps them cook evenly and absorb flavors. Use jasmine rice for its light and fluffy texture. It pairs well with the chicken and beans.

Next, grab a can of black beans and some corn. These add color and nutrition. They also bring a nice, hearty feel to your bowl.

For spices, chipotle sauce is key. It gives a smoky and spicy kick. Ground cumin and smoked paprika enhance the flavor and warmth of the chicken.

Finally, fresh toppings take the dish up a notch. Sliced avocado adds creaminess. Cherry tomatoes bring sweetness and color. Red onion adds crunch and flavor. Fresh cilantro brightens the dish, while lime wedges offer a zesty finish.

This mix of ingredients makes for a delicious and satisfying meal.

Step-by-Step Instructions

Marinating the Chicken

To make the marinade, mix the diced chicken with chipotle sauce, cumin, smoked paprika, olive oil, and salt and pepper. Stir well until every piece is covered. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This helps the chicken soak up all those tasty flavors.

Cooking the Jasmine Rice

First, rinse the jasmine rice under cold water. Do this until the water runs clear. This removes extra starch. In a medium pot, bring the vegetable broth to a boil. Once boiling, add the rinsed rice, stir once, and cover the pot. Lower the heat and cook for about 15 minutes. The rice will be fluffy when all the liquid is gone. After cooking, let it sit covered for 5 minutes. Fluff it with a fork before serving.

Cooking the Chicken and Adding Ingredients

Heat a large skillet over medium heat. Add the marinated chicken and all the marinade to the skillet. Cook the chicken for about 7 to 10 minutes. Stir occasionally until the chicken is golden brown and cooked through. Make sure its internal temperature is 165°F (75°C). Then, stir in the black beans and corn. Heat them for 3 to 4 minutes until warm. This makes the dish hearty and rich in flavor.

Assembling the Burrito Bowls

To assemble, start with a scoop of fluffy jasmine rice at the bottom of each bowl. Next, layer the spicy chipotle chicken evenly on top. Then, spoon the warm black bean and corn mix over the chicken.

To finish, add sliced avocado and halved cherry tomatoes on top. A sprinkle of finely chopped red onion adds crunch and flavor. Finally, garnish with fresh cilantro leaves. Serve each bowl with a lime wedge for a bright finish.

Tips & Tricks

Perfecting Chicken Cook Time

– Safe cooking temperatures: Always cook chicken to an internal temperature of 165°F (75°C). This keeps the chicken safe to eat. Use a meat thermometer to check the temperature.

– Achieving the right texture: Cook the chicken until it is golden brown and slightly charred. This adds flavor and keeps it juicy. Stir occasionally to ensure even cooking.

Rice Cooking Techniques

– Avoiding mushy rice: Rinse jasmine rice under cold water until the water runs clear. This removes excess starch. Cook the rice in vegetable broth for added flavor.

– Alternative cooking methods: You can use a rice cooker or Instant Pot for easy cooking. Both methods yield perfectly fluffy rice with less effort.

Ingredient Substitutions

– Alternative proteins and grains: If you prefer, swap chicken for grilled shrimp or tofu. Quinoa or brown rice can also replace jasmine rice for a different taste.

– Vegan or vegetarian options: Use black beans or lentils instead of chicken. Add extra veggies like bell peppers or zucchini for a hearty meal.

Pro Tips

  1. Marination Matters: Allowing the chicken to marinate for at least 30 minutes enhances the flavor significantly. For even more depth, marinate overnight in the refrigerator.
  2. Rice Rinsing: Rinsing the jasmine rice before cooking removes excess starch, resulting in fluffier rice that won’t clump together.
  3. Temperature Check: Always ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy.
  4. Customizable Toppings: Feel free to add or substitute your favorite toppings such as jalapeños, sour cream, or shredded cheese to personalize your burrito bowls.

Variations

Customizing Your Burrito Bowls

You can make your burrito bowls unique by adding different veggies. Try bell peppers, zucchini, or spinach. These vegetables add color and taste. You can also change the spice level. Want more heat? Add jalapeños or extra chipotle sauce. Prefer less spice? Use a milder sauce or skip the chipotle.

Meal Prep Ideas

Batch cooking helps you save time during the week. Cook extra chicken or rice and store them. You can keep them in the fridge for quick meals. Storing ingredients is easy. Use airtight containers for beans, corn, and rice. This way, you can mix and match for different meals.

Different Sauce Options

Explore new flavors by using different sauces. You can try salsa, sour cream, or guacamole. Each sauce brings a new taste to your bowl. Homemade sauces are fun to make. Store-bought sauces are quick and easy if you’re in a hurry. Choose what works best for you!

Storage Info

Storing Leftovers

To keep your burrito bowls fresh, store them in airtight containers. Place the chicken, rice, beans, and toppings separately. This step helps maintain flavor and texture. Refrigerate the containers within two hours of cooking. Leftovers last up to three days in the fridge. If you want to keep them longer, try freezing. Divide the bowls into portions and wrap them in plastic wrap. Then, place them in freezer-safe bags. They can last up to three months in the freezer.

Reheating Tips

When you are ready to eat, safely reheat your burrito bowls. Use the microwave for quick heating. Place the food in a microwave-safe dish and cover it with a damp paper towel. This method keeps moisture in. Heat for one to two minutes, stirring halfway. Check to ensure everything is warm. If you prefer the oven, preheat it to 350°F (175°C). Place the bowls in an oven-safe dish, cover with foil, and heat for 15-20 minutes. This method helps keep the texture right.

Shelf Life of Ingredients

Cooked chicken can last about three to four days in the fridge. Rice is safe for about four to six days. Beans and corn also remain good for three to four days. For freshness, use veggies like tomatoes and avocado within two days. Store these in a cool, dry place away from direct sunlight. Check for spoilage by looking for changes in color or texture. Always trust your senses; if it smells off, it’s best to toss it.

FAQs

What is the best way to make Chipotle Chicken Burrito Bowls?

To make Chipotle Chicken Burrito Bowls, start with marinating the chicken. Combine diced chicken, chipotle sauce, cumin, smoked paprika, olive oil, salt, and pepper. Let it sit for at least 30 minutes. Next, rinse jasmine rice until the water runs clear. Cook it in vegetable broth until fluffy. Then, cook the marinated chicken until golden brown. Add black beans and corn to heat through. Finally, layer the rice, chicken, beans, corn, and fresh toppings in bowls.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Cook the chicken and rice ahead of time. Allow them to cool before storing. Keep them in separate airtight containers for freshness. You can also prepare the toppings like avocado and tomatoes just before serving. This helps keep everything fresh. Reheat the chicken and rice in the microwave when ready to eat.

How can I make a vegetarian version?

To create a vegetarian version, swap the chicken for tofu or grilled veggies. Use the same marinade for extra flavor. You can also add extra black beans and corn for protein. Quinoa is a great substitute for rice. Add roasted peppers or zucchini for more texture.

What sides pair well with burrito bowls?

Burrito bowls pair well with many sides. Tortilla chips and salsa make a great crunch. A side of guacamole adds creaminess. You can also serve a simple green salad with lime vinaigrette. For drinks, try a refreshing limeade or iced tea. These sides complement the flavors of your burrito bowl perfectly.

You now know how to make delicious Chipotle Chicken Burrito Bowls. Start with marinating the chicken and cooking the rice. Use spices like cumin and paprika for flavor. Add fresh toppings like avocado and cherry tomatoes. Feel free to customize with different veggies or sauces. Store any leftovers properly to enjoy later. With these tips, you can make a tasty meal any day. Enjoy your cooking journey with this vibrant dis

- 2 chicken breasts, diced into bite-sized pieces - 1 cup jasmine rice - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 2 tablespoons chipotle sauce (adjust according to spice preference) - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 ripe avocado, sliced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - Fresh cilantro leaves, for garnish - 1 lime, cut into wedges for serving - Salt and pepper to taste To make your Chipotle Chicken Burrito Bowls, start with fresh ingredients. The chicken breasts are the star of the dish. Dice them into small pieces. This helps them cook evenly and absorb flavors. Use jasmine rice for its light and fluffy texture. It pairs well with the chicken and beans. Next, grab a can of black beans and some corn. These add color and nutrition. They also bring a nice, hearty feel to your bowl. For spices, chipotle sauce is key. It gives a smoky and spicy kick. Ground cumin and smoked paprika enhance the flavor and warmth of the chicken. Finally, fresh toppings take the dish up a notch. Sliced avocado adds creaminess. Cherry tomatoes bring sweetness and color. Red onion adds crunch and flavor. Fresh cilantro brightens the dish, while lime wedges offer a zesty finish. This mix of ingredients makes for a delicious and satisfying meal. {{ingredient_image_2}} To make the marinade, mix the diced chicken with chipotle sauce, cumin, smoked paprika, olive oil, and salt and pepper. Stir well until every piece is covered. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. This helps the chicken soak up all those tasty flavors. First, rinse the jasmine rice under cold water. Do this until the water runs clear. This removes extra starch. In a medium pot, bring the vegetable broth to a boil. Once boiling, add the rinsed rice, stir once, and cover the pot. Lower the heat and cook for about 15 minutes. The rice will be fluffy when all the liquid is gone. After cooking, let it sit covered for 5 minutes. Fluff it with a fork before serving. Heat a large skillet over medium heat. Add the marinated chicken and all the marinade to the skillet. Cook the chicken for about 7 to 10 minutes. Stir occasionally until the chicken is golden brown and cooked through. Make sure its internal temperature is 165°F (75°C). Then, stir in the black beans and corn. Heat them for 3 to 4 minutes until warm. This makes the dish hearty and rich in flavor. To assemble, start with a scoop of fluffy jasmine rice at the bottom of each bowl. Next, layer the spicy chipotle chicken evenly on top. Then, spoon the warm black bean and corn mix over the chicken. To finish, add sliced avocado and halved cherry tomatoes on top. A sprinkle of finely chopped red onion adds crunch and flavor. Finally, garnish with fresh cilantro leaves. Serve each bowl with a lime wedge for a bright finish. - Safe cooking temperatures: Always cook chicken to an internal temperature of 165°F (75°C). This keeps the chicken safe to eat. Use a meat thermometer to check the temperature. - Achieving the right texture: Cook the chicken until it is golden brown and slightly charred. This adds flavor and keeps it juicy. Stir occasionally to ensure even cooking. - Avoiding mushy rice: Rinse jasmine rice under cold water until the water runs clear. This removes excess starch. Cook the rice in vegetable broth for added flavor. - Alternative cooking methods: You can use a rice cooker or Instant Pot for easy cooking. Both methods yield perfectly fluffy rice with less effort. - Alternative proteins and grains: If you prefer, swap chicken for grilled shrimp or tofu. Quinoa or brown rice can also replace jasmine rice for a different taste. - Vegan or vegetarian options: Use black beans or lentils instead of chicken. Add extra veggies like bell peppers or zucchini for a hearty meal. Pro Tips Marination Matters: Allowing the chicken to marinate for at least 30 minutes enhances the flavor significantly. For even more depth, marinate overnight in the refrigerator. Rice Rinsing: Rinsing the jasmine rice before cooking removes excess starch, resulting in fluffier rice that won't clump together. Temperature Check: Always ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy. Customizable Toppings: Feel free to add or substitute your favorite toppings such as jalapeños, sour cream, or shredded cheese to personalize your burrito bowls. {{image_4}} You can make your burrito bowls unique by adding different veggies. Try bell peppers, zucchini, or spinach. These vegetables add color and taste. You can also change the spice level. Want more heat? Add jalapeños or extra chipotle sauce. Prefer less spice? Use a milder sauce or skip the chipotle. Batch cooking helps you save time during the week. Cook extra chicken or rice and store them. You can keep them in the fridge for quick meals. Storing ingredients is easy. Use airtight containers for beans, corn, and rice. This way, you can mix and match for different meals. Explore new flavors by using different sauces. You can try salsa, sour cream, or guacamole. Each sauce brings a new taste to your bowl. Homemade sauces are fun to make. Store-bought sauces are quick and easy if you’re in a hurry. Choose what works best for you! To keep your burrito bowls fresh, store them in airtight containers. Place the chicken, rice, beans, and toppings separately. This step helps maintain flavor and texture. Refrigerate the containers within two hours of cooking. Leftovers last up to three days in the fridge. If you want to keep them longer, try freezing. Divide the bowls into portions and wrap them in plastic wrap. Then, place them in freezer-safe bags. They can last up to three months in the freezer. When you are ready to eat, safely reheat your burrito bowls. Use the microwave for quick heating. Place the food in a microwave-safe dish and cover it with a damp paper towel. This method keeps moisture in. Heat for one to two minutes, stirring halfway. Check to ensure everything is warm. If you prefer the oven, preheat it to 350°F (175°C). Place the bowls in an oven-safe dish, cover with foil, and heat for 15-20 minutes. This method helps keep the texture right. Cooked chicken can last about three to four days in the fridge. Rice is safe for about four to six days. Beans and corn also remain good for three to four days. For freshness, use veggies like tomatoes and avocado within two days. Store these in a cool, dry place away from direct sunlight. Check for spoilage by looking for changes in color or texture. Always trust your senses; if it smells off, it’s best to toss it. To make Chipotle Chicken Burrito Bowls, start with marinating the chicken. Combine diced chicken, chipotle sauce, cumin, smoked paprika, olive oil, salt, and pepper. Let it sit for at least 30 minutes. Next, rinse jasmine rice until the water runs clear. Cook it in vegetable broth until fluffy. Then, cook the marinated chicken until golden brown. Add black beans and corn to heat through. Finally, layer the rice, chicken, beans, corn, and fresh toppings in bowls. Yes, you can make this recipe in advance. Cook the chicken and rice ahead of time. Allow them to cool before storing. Keep them in separate airtight containers for freshness. You can also prepare the toppings like avocado and tomatoes just before serving. This helps keep everything fresh. Reheat the chicken and rice in the microwave when ready to eat. To create a vegetarian version, swap the chicken for tofu or grilled veggies. Use the same marinade for extra flavor. You can also add extra black beans and corn for protein. Quinoa is a great substitute for rice. Add roasted peppers or zucchini for more texture. Burrito bowls pair well with many sides. Tortilla chips and salsa make a great crunch. A side of guacamole adds creaminess. You can also serve a simple green salad with lime vinaigrette. For drinks, try a refreshing limeade or iced tea. These sides complement the flavors of your burrito bowl perfectly. You now know how to make delicious Chipotle Chicken Burrito Bowls. Start with marinating the chicken and cooking the rice. Use spices like cumin and paprika for flavor. Add fresh toppings like avocado and cherry tomatoes. Feel free to customize with different veggies or sauces. Store any leftovers properly to enjoy later. With these tips, you can make a tasty meal any day. Enjoy your cooking journey with this vibrant dish!

Spicy Chipotle Chicken Burrito Bowls

A flavorful and spicy burrito bowl featuring marinated chicken, jasmine rice, black beans, corn, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pieces chicken breasts, diced into bite-sized pieces
  • 2 tablespoons chipotle sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 piece ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely chopped
  • 1 bunch fresh cilantro leaves, for garnish
  • 1 piece lime, cut into wedges
  • to taste salt and pepper

Instructions
 

  • In a medium bowl, combine the diced chicken breasts with the chipotle sauce, ground cumin, smoked paprika, olive oil, and a generous pinch of salt and pepper. Mix well to ensure the chicken is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
  • Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed rice, stir once, then cover and reduce heat to low. Cook for about 15 minutes until all the liquid is absorbed. Let it sit covered for 5 minutes before fluffing with a fork.
  • In a large skillet over medium heat, add the marinated chicken along with all the marinade. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  • In the same skillet, gently stir in the black beans and corn. Heat until warmed through, approximately 3-4 minutes.
  • To create your burrito bowls, start with a generous scoop of fluffy jasmine rice at the bottom of each serving bowl.
  • On top of the rice, layer the spicy chipotle chicken evenly. Spoon the warm black bean and corn mixture over the chicken.
  • Decoratively place the sliced avocado and halved cherry tomatoes on top. Finish with a sprinkle of finely chopped red onion.
  • Garnish each bowl with fresh cilantro leaves. Serve with a lime wedge on the side.

Notes

Adjust the chipotle sauce according to your spice preference.
Keyword burrito bowls, chicken, chipotle, healthy, spicy

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