Chocolate Chip Cookie Dough Ice Cream Delightful Treat

Name: Chocolate Chip Cookie Dough Ice Cream
Prep time: 20 min
Cook time: 30 min
Total time: 360 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3.75 cups granulated sugar; 1 teaspoon pure vanilla extract; 0.5 teaspoon fine sea salt; 1 cup mini chocolate chips; 0.5 cup all-purpose flour; 0.25 cup packed brown sugar; 2 tablespoons unsalted butter, softened at room temperature; 1 teaspoon pure vanilla extract (for cookie dough); 1 tablespoon milk (for cookie dough)

December 11, 2025December 12, 2024 by Olivia

Get ready to indulge in a creamy dream! Chocolate Chip Cookie Dough Ice Cream blends the rich taste of creamy ice cream with chunks of chewy cookie dough. This delightful treat is perfect for warm days and special occasions. I’ll guide you through easy steps to create this sweet masterpiece at home, using simple ingredients. Let’s dive in and make something delicious!

Why I Love This Recipe

Decadent Flavor: This ice cream perfectly combines the rich taste of chocolate chip cookie dough with the smooth creaminess of homemade ice cream.
Customizable: You can easily add your favorite mix-ins or use different types of chocolate to make this ice cream your own.
Fun to Make: The process of creating the cookie dough and churning the ice cream is a delightful way to spend time in the kitchen.
Perfect for Any Occasion: Whether it’s a summer treat or a special dessert for gatherings, this ice cream is sure to impress!

Ingredients

Key Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup granulated sugar

– 1 cup mini chocolate chips

Cookie Dough Ingredients

– 1/2 cup all-purpose flour

– 1/4 cup packed brown sugar

– 2 tablespoons unsalted butter, softened

– 1 teaspoon pure vanilla extract (for cookie dough)

– 1 tablespoon milk (for cookie dough)

Optional Add-ins

– Chocolate sauce

– Sea salt

To make chocolate chip cookie dough ice cream, gather these ingredients first. Heavy cream adds richness, while whole milk gives a creamy texture. Granulated sugar sweetens the base. Mini chocolate chips bring bursts of chocolate joy.

Next, for the cookie dough, you will need all-purpose flour, brown sugar, and softened butter. The vanilla extract adds a lovely aroma. A splash of milk helps bind the dough.

If you want to elevate your ice cream, consider optional add-ins. A drizzle of chocolate sauce boosts flavor. A sprinkle of sea salt enhances sweetness. Enjoy your ice cream-making adventure!

Step-by-Step Instructions

Preparing the Ice Cream Base

To start, grab a large mixing bowl. Add 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Pour in 1 teaspoon of pure vanilla extract and sprinkle in 1/2 teaspoon of fine sea salt. Whisk all these together until the mixture is smooth. Make sure the sugar fully dissolves. This step is key for a creamy texture.

Making the Cookie Dough

In another bowl, cream 2 tablespoons of softened unsalted butter with 1/4 cup of packed brown sugar. Use a hand mixer or a wooden spoon to blend until fluffy. Next, stir in 1 teaspoon of pure vanilla extract and 1 tablespoon of milk. Gradually add 1/2 cup of all-purpose flour, mixing until a soft dough forms. Finally, fold in 1 cup of mini chocolate chips. This dough will add a delightful texture to your ice cream.

Churning and Freezing

Now it’s time to chill the base. Pour your ice cream mixture into an airtight container. Place it in the fridge for about 2 hours. This cooling makes churning easier. After chilling, transfer the mixture to your ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-30 minutes. It should reach a soft-serve consistency.

Once it’s churned, break the cookie dough into small chunks. Gently fold these pieces into the ice cream with a spatula. Make sure they spread evenly. Finally, transfer the mix into an airtight container and freeze for at least 4 hours. This step will firm up your ice cream, making it ready to enjoy!

Tips & Tricks

Perfecting the Ice Cream Texture

To get your ice cream just right, you need to chill the base. I recommend chilling it for at least two hours. This helps the mixture cool down and blend better. If you skip this step, the ice cream may not turn out as creamy.

When using your ice cream maker, follow the settings in the manual. Most makers churn for about 20-30 minutes. The mixture should reach a soft-serve consistency. Don’t rush this step. If you churn too little, your ice cream will be icy.

Serving Suggestions

For a great presentation, use clear glass bowls. This lets everyone see those tasty cookie dough chunks. You can also drizzle chocolate sauce on top. A sprinkle of sea salt adds a nice twist to the flavor.

Think about pairing your ice cream with a waffle cone. It’s not only fun but adds a crunchy bite. You can also serve it with fresh fruit for a fresh taste.

Common Mistakes to Avoid

One common mistake is over-churning the ice cream. If you churn too long, it can become too hard. Keep an eye on the texture. The goal is soft-serve, not rock hard.

Another mistake is not chilling the ingredients. If your base isn’t cold enough, your ice cream will not set well. Always chill your base and cookie dough before mixing. This will make your ice cream creamy and full of flavor.

Pro Tips

Chill the Bowl: For an extra creamy texture, chill your mixing bowl and beaters in the freezer for about 15 minutes before whisking the cream and milk.
Use Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance the overall flavor of your ice cream.
Don’t Overmix: When folding in the cookie dough, be gentle to maintain the light and airy texture of the ice cream.
Storage Tips: Store the ice cream in an airtight container with a layer of parchment paper pressed against the surface to prevent ice crystals from forming.

Variations

Alternative Flavor Combinations

You can change up this treat in fun ways. Try adding nuts like walnuts or pecans for a crunchy texture. A drizzle of caramel adds a sweet twist. You could also swap chocolate types. Use dark chocolate chips for a richer taste. White chocolate chips give a creamy, sweet flavor. Mix and match to find your favorite!

Dietary Alternatives

If you want a vegan version, use coconut cream instead of heavy cream. Almond milk can replace whole milk. For sweetening, try maple syrup or agave nectar. Also, make sure to use vegan chocolate chips and flour without additives. For lactose-free options, switch to lactose-free milk and cream. You won’t lose the yummy taste!

Using Store-Bought Components

In a hurry? You can make a quick version! Buy your favorite vanilla or chocolate ice cream. Then, grab pre-made cookie dough from the store. Just break it into small pieces and mix it into the softened ice cream. This method saves time but still gives you that cookie dough joy!

Storage Info

Ideal Storage Conditions

To keep your chocolate chip cookie dough ice cream fresh, use airtight containers. This prevents ice crystals from forming. Make sure the lid fits well. If you have space, use a flat container. This helps the ice cream freeze evenly. When storing, try to fill the container to the top. Less air means better texture.

How Long Does It Last?

In the freezer, this ice cream lasts about two months. After that, the taste and texture may change. Look for signs of freezer burn, like ice crystals on the surface. If it smells off or has changed color, it’s best to toss it.

Thawing Tips

To soften your ice cream, place it in the fridge for about 20 minutes. This method gently warms it without melting it too much. Avoid using the microwave, as it can make parts too soft. Use a warm ice cream scoop for easier serving. Just run it under hot water for a few seconds. Enjoy your treat!

FAQs

How can I prevent ice crystals in my homemade ice cream?

To stop ice crystals, keep your ice cream mixture cold. Use an ice cream maker. Churn it until it’s creamy. The quicker it freezes, the fewer ice crystals form. Adding more fat helps too. Heavy cream works well for a smooth texture.

Can I use regular sugar instead of granulated sugar?

Yes, but it can change the flavor. Granulated sugar melts well and adds sweetness. Regular sugar may not dissolve as easily. You might taste a grainy texture if it’s not fully mixed. For best results, stick with granulated sugar.

What should I do if my ice cream is too hard?

If your ice cream is too hard, let it sit. Leave it out for about 10 minutes. It will soften and scoop better. You can also mix in a little milk. This will help create a creamier texture.

Now you know how to make delicious homemade cookie dough ice cream. We covered key ingredients like heavy cream and mini chocolate chips, and the steps for preparing the base and cookie dough. Remember the tips to get the perfect texture and avoid common mistakes. You can even try different flavors and dietary options. This fun treat is worth the effort. Enjoy every scoop of your tasty creatio

$- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 cup mini chocolate chips - 1/2 cup all-purpose flour - 1/4 cup packed brown sugar - 2 tablespoons unsalted butter, softened - 1 teaspoon pure vanilla extract (for cookie dough) - 1 tablespoon milk (for cookie dough) - Chocolate sauce - Sea salt To make chocolate chip cookie dough ice cream, gather these ingredients first. Heavy cream adds richness, while whole milk gives a creamy texture. Granulated sugar sweetens the base. Mini chocolate chips bring bursts of chocolate joy. Next, for the cookie dough, you will need all-purpose flour, brown sugar, and softened butter. The vanilla extract adds a lovely aroma. A splash of milk helps bind the dough. If you want to elevate your ice cream, consider optional add-ins. A drizzle of chocolate sauce boosts flavor. A sprinkle of sea salt enhances sweetness. Enjoy your ice cream-making adventure! {{ingredient_image_2}} To start, grab a large mixing bowl. Add 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Pour in 1 teaspoon of pure vanilla extract and sprinkle in 1/2 teaspoon of fine sea salt. Whisk all these together until the mixture is smooth. Make sure the sugar fully dissolves. This step is key for a creamy texture. In another bowl, cream 2 tablespoons of softened unsalted butter with 1/4 cup of packed brown sugar. Use a hand mixer or a wooden spoon to blend until fluffy. Next, stir in 1 teaspoon of pure vanilla extract and 1 tablespoon of milk. Gradually add 1/2 cup of all-purpose flour, mixing until a soft dough forms. Finally, fold in 1 cup of mini chocolate chips. This dough will add a delightful texture to your ice cream. Now it's time to chill the base. Pour your ice cream mixture into an airtight container. Place it in the fridge for about 2 hours. This cooling makes churning easier. After chilling, transfer the mixture to your ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-30 minutes. It should reach a soft-serve consistency. Once it’s churned, break the cookie dough into small chunks. Gently fold these pieces into the ice cream with a spatula. Make sure they spread evenly. Finally, transfer the mix into an airtight container and freeze for at least 4 hours. This step will firm up your ice cream, making it ready to enjoy! To get your ice cream just right, you need to chill the base. I recommend chilling it for at least two hours. This helps the mixture cool down and blend better. If you skip this step, the ice cream may not turn out as creamy. When using your ice cream maker, follow the settings in the manual. Most makers churn for about 20-30 minutes. The mixture should reach a soft-serve consistency. Don’t rush this step. If you churn too little, your ice cream will be icy. For a great presentation, use clear glass bowls. This lets everyone see those tasty cookie dough chunks. You can also drizzle chocolate sauce on top. A sprinkle of sea salt adds a nice twist to the flavor. Think about pairing your ice cream with a waffle cone. It’s not only fun but adds a crunchy bite. You can also serve it with fresh fruit for a fresh taste. One common mistake is over-churning the ice cream. If you churn too long, it can become too hard. Keep an eye on the texture. The goal is soft-serve, not rock hard. Another mistake is not chilling the ingredients. If your base isn’t cold enough, your ice cream will not set well. Always chill your base and cookie dough before mixing. This will make your ice cream creamy and full of flavor. Pro Tips Chill the Bowl: For an extra creamy texture, chill your mixing bowl and beaters in the freezer for about 15 minutes before whisking the cream and milk. Use Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance the overall flavor of your ice cream. Don’t Overmix: When folding in the cookie dough, be gentle to maintain the light and airy texture of the ice cream. Storage Tips: Store the ice cream in an airtight container with a layer of parchment paper pressed against the surface to prevent ice crystals from forming. {{image_4}} You can change up this treat in fun ways. Try adding nuts like walnuts or pecans for a crunchy texture. A drizzle of caramel adds a sweet twist. You could also swap chocolate types. Use dark chocolate chips for a richer taste. White chocolate chips give a creamy, sweet flavor. Mix and match to find your favorite! If you want a vegan version, use coconut cream instead of heavy cream. Almond milk can replace whole milk. For sweetening, try maple syrup or agave nectar. Also, make sure to use vegan chocolate chips and flour without additives. For lactose-free options, switch to lactose-free milk and cream. You won't lose the yummy taste! In a hurry? You can make a quick version! Buy your favorite vanilla or chocolate ice cream. Then, grab pre-made cookie dough from the store. Just break it into small pieces and mix it into the softened ice cream. This method saves time but still gives you that cookie dough joy! To keep your chocolate chip cookie dough ice cream fresh, use airtight containers. This prevents ice crystals from forming. Make sure the lid fits well. If you have space, use a flat container. This helps the ice cream freeze evenly. When storing, try to fill the container to the top. Less air means better texture. In the freezer, this ice cream lasts about two months. After that, the taste and texture may change. Look for signs of freezer burn, like ice crystals on the surface. If it smells off or has changed color, it's best to toss it. To soften your ice cream, place it in the fridge for about 20 minutes. This method gently warms it without melting it too much. Avoid using the microwave, as it can make parts too soft. Use a warm ice cream scoop for easier serving. Just run it under hot water for a few seconds. Enjoy your treat! To stop ice crystals, keep your ice cream mixture cold. Use an ice cream maker. Churn it until it’s creamy. The quicker it freezes, the fewer ice crystals form. Adding more fat helps too. Heavy cream works well for a smooth texture. Yes, but it can change the flavor. Granulated sugar melts well and adds sweetness. Regular sugar may not dissolve as easily. You might taste a grainy texture if it's not fully mixed. For best results, stick with granulated sugar. If your ice cream is too hard, let it sit. Leave it out for about 10 minutes. It will soften and scoop better. You can also mix in a little milk. This will help create a creamier texture. Now you know how to make delicious homemade cookie dough ice cream. We covered key ingredients like heavy cream and mini chocolate chips, and the steps for preparing the base and cookie dough. Remember the tips to get the perfect texture and avoid common mistakes. You can even try different flavors and dietary options. This fun treat is worth the effort. Enjoy every scoop of your tasty creation!$