Chocolate Chip Cookie Skillet Delight in One Pan

Are you ready to indulge in a warm, gooey treat? This Chocolate Chip Cookie Skillet is the perfect dessert for sharing or enjoying alone. With just one pan and simple ingredients, you can whip up this delight in no time. Imagine a thick cookie topped with flaky sea salt, right from the oven to your table. Let’s get baking and make your sweet cravings come true!

Ingredients

Main Ingredients

– 1 cup unsalted butter, softened

– 3/4 cup brown sugar

– 1/4 cup granulated sugar

– 1 large egg

– 1 extra egg yolk

Dry Ingredients

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon fine sea salt

Add-ins and Garnish

– 1 cup semi-sweet chocolate chips

– 1/2 cup chopped nuts (optional)

– Flaky sea salt for garnish

Gather these ingredients to make your chocolate chip cookie skillet. The butter provides rich flavor and a soft texture. The sugars add sweetness and help the cookie rise. The egg and yolk enrich the dough and keep it moist.

Next, the dry ingredients work together to build structure. Flour gives the cookie its body. Baking soda helps it rise, while salt brings out the sweet flavors.

For the fun part, add chocolate chips for that melty goodness. If you like, throw in some nuts for crunch. Finally, sprinkle flaky sea salt on top for a touch of flavor. This blend creates a cookie experience you can’t resist. Check out the Full Recipe for more details.

Step-by-Step Instructions

Preparing the Oven and Dough

– Preheat the oven to 350°F (175°C). This ensures even baking.

– Cream the butter and sugars until fluffy. Use a mixer for the best texture.

Incorporating Wet Ingredients

– Add egg, extra yolk, and vanilla to the mix. This adds richness and flavor.

– Combine until smooth. A well-mixed dough makes for a better cookie.

Mixing Dry Ingredients

– Whisk flour, baking soda, and salt in a separate bowl. This helps even mixing.

– Gradually combine with wet mix. Stir gently to keep the dough soft.

Finalizing the Dough

– Fold in chocolate chips and nuts. This adds delicious bites of flavor.

– Prepare the skillet by greasing it. Use butter or cooking spray for easy removal.

Baking the Cookie Skillet

– Spread dough evenly in the skillet. Use a spatula for a smooth surface.

– Bake for 25-30 minutes. Look for golden edges and a soft center.

Serving the Cookie

– Cool slightly and sprinkle with sea salt. This brings out the sweet taste.

– Slice and serve warm from the skillet. Enjoy with friends or family.

For the complete experience, check the Full Recipe.

Tips & Tricks

Perfecting Your Cookie Skillet

Baking time can change with your oven. If it runs hot, check early. If it runs cool, add a few minutes. The goal is golden edges and a soft center. A toothpick is your best friend. Insert it in the middle to check for doneness. It should come out with a few moist crumbs. If it’s wet, bake a little more.

Serving Suggestions

Serve your warm cookie skillet with ice cream for a tasty treat. Vanilla or chocolate ice cream works great. Drizzle chocolate sauce on top for extra sweetness. You can also sprinkle chopped nuts or extra chocolate chips for added crunch. Fresh berries make a colorful touch, too.

Kitchen Equipment Recommendations

A cast iron skillet is perfect for baking this cookie. It holds heat well and gives a nice crust. If you don’t have one, use an oven-safe skillet. An electric mixer makes mixing easy. A good spatula helps spread the dough evenly. These tools will make your baking experience smoother.

Find the [Full Recipe] for a delicious chocolate chip cookie skillet that’s easy to make!

Variations

Flavor Variations

You can easily switch up the flavor of your chocolate chip cookie skillet. Try using different types of chocolate. Dark chocolate adds a rich taste, while white chocolate gives a creamy touch. You can also mix them for a fun twist.

Another way to enhance flavor is by adding extracts. Hazelnut or almond extracts can offer a unique taste. Just a teaspoon can change the whole vibe of the cookie. Experiment with these ideas to find your favorite!

Health-Conscious Options

For those looking to make a healthier cookie, consider gluten-free substitutions. Use almond or coconut flour instead of all-purpose flour. This keeps the cookie tasty while catering to gluten-free diets.

You can also reduce sugar or butter. Try using half the sugar. Or, replace butter with applesauce or Greek yogurt. These options help cut calories but still keep your cookie delicious.

Dietary Considerations

If you need nut-free options, skip the nuts in the recipe. The cookie will still be soft and sweet. You can also add seeds like sunflower or pumpkin seeds for a crunchy bite without nuts.

For a vegan version, swap the egg for flaxseed meal mixed with water. Use a plant-based butter instead of regular butter. These simple swaps let you enjoy a cookie skillet that fits your dietary needs.

Enjoy these variations to make your chocolate chip cookie skillet your own! For the complete recipe, check out the Full Recipe.

Storage Info

Short-Term Storage

To store leftover cookie skillet, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container to keep it fresh. These containers help maintain the cookie’s soft texture and flavor.

Long-Term Storage

For freezing, cut the cookie skillet into pieces. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This helps keep them fresh for up to three months. When ready to eat, thaw them in the fridge overnight. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will restore the warm, gooey center.

Shelf Life

The cookie skillet lasts about 3 to 5 days when stored properly at room temperature. Watch for signs of spoilage, like a dry texture or an off smell. If you see any mold, it’s best to toss it. Enjoy your decadent chocolate chip cookie skillet while it’s fresh! For the full recipe, check the earlier section.

FAQs

How long does it take to bake a chocolate chip cookie skillet?

It takes about 25 to 30 minutes to bake a chocolate chip cookie skillet. Your oven’s heat can change baking time. To check if it’s done, look for golden edges. The center should be soft but not raw. If you want a gooey center, bake it for 25 minutes.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time! Mix it and store it in the fridge. Use an airtight container for best results. You can keep it for up to two days. When ready to bake, let the dough sit at room temp for 15 minutes. This helps it spread evenly in the skillet.

What if my cookie skillet is undercooked?

If your cookie skillet is undercooked, don’t worry! You can pop it back in the oven for a few more minutes. Keep an eye on it to avoid burning. A toothpick can help check doneness. Insert it in the center; if it comes out wet, bake more.

Can I use a different type of skillet?

You can use different skillets, but cast iron works best. It holds heat well, giving an even bake. If using a non-stick skillet, ensure it is oven-safe. Avoid glass or ceramic as they can crack in high heat. Always grease your skillet to prevent sticking.

You now have all the steps to make a delicious cookie skillet. Remember the main ingredients, the easy instructions, and the fun variations. Don’t forget the tips for perfecting your bake, storing leftovers, and answering common questions. A cookie skillet is fun to make and share. Explore new flavors and enjoy the warmth of fresh cookies. Baking shouldn’t be complicated; it should be a joy. Dig in and savor every bite!

- Chocolate Chip Cookie Skillet

Indulge your sweet tooth with this easy one-pan Chocolate Chip Cookie Skillet! Perfect for sharing or enjoying solo, this warm, gooey dessert features melty chocolate and a sprinkle of flaky sea salt for that extra touch. Ready in just 30 minutes, it’s a delightful treat that everyone loves. Click to discover the full recipe and learn tips for perfecting this skillet cookie that will make your baking experience a breeze!

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Ingredients

  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 large egg + 1 extra egg yolk

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (such as walnuts or pecans - optional)

Flaky sea salt for garnish

Instructions

 

Preheat the Oven: Start by preheating your oven to 350°F (175°C), allowing it to reach the perfect baking temperature while you prepare the dough.

Cream the Ingredients: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer or a whisk to beat the mixture until it’s light, fluffy, and well combined, about 2-3 minutes.

Incorporate the Wet Ingredients: Add the whole egg, egg yolk, and vanilla extract into the creamed mixture. Continue to mix until all the ingredients are fully integrated, ensuring a smooth consistency.

Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. This step helps to evenly distribute the leavening agent and salt throughout the flour.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overwork the dough to maintain a soft texture.

Add the Chocolate and Nuts: Fold in the semi-sweet chocolate chips and, if using, the chopped nuts, ensuring they are evenly dispersed throughout the dough for a delightful crunch.

Prepare the Skillet: Grease a 10-inch cast iron skillet with a little butter or non-stick cooking spray, making sure to cover the bottom and sides to prevent sticking.

Spread the Dough: Pour the cookie dough into the prepared skillet, using a spatula to spread it out evenly. Gently press the dough down to create an even surface.

Bake the Cookie Skillet: Place the skillet in the preheated oven and bake for 25-30 minutes. The edges should turn a golden brown while the center remains slightly soft and gooey for that perfect cookie texture.

Finishing Touch: Once baked, remove the skillet from the oven and immediately sprinkle some flaky sea salt over the top. This adds a lovely contrast and enhances the cookie's rich flavor.

Cool and Serve: Let the cookie skillet cool for a few minutes before slicing into generous wedges to serve.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

- Presentation Tips: Serve the warm cookie directly from the skillet for a rustic and inviting look. Pair it with a scoop of creamy vanilla ice cream and a drizzle of chocolate sauce or sprinkle with additional chocolate chips for an extra indulgent treat!