Cranberry Almond Chicken Salad Wraps Flavorful Lunch

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Prep 15 minutes
0
Servings 4 servings
Cranberry Almond Chicken Salad Wraps Flavorful Lunch

Looking for a quick, tasty lunch that packs flavor and nutrition? Try my Cranberry Almond Chicken Salad Wraps! This easy recipe combines tender chicken, sweet cranberries, and crunchy almonds, all drizzled with a creamy yogurt dressing. Perfect for busy days or meal prep, these wraps are filled with goodness. Join me as I guide you through simple steps to make this delightful dish that’s sure to impress at lunchtime!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights or quick lunches.
  2. Healthy and Nutritious: Packed with lean protein from chicken and healthy fats from almonds, this wrap is both satisfying and nutritious.
  3. Flavorful Combination: The sweet tartness of cranberries combined with the creaminess of Greek yogurt creates a delicious balance of flavors.
  4. Customizable: You can easily swap ingredients or add extras like avocado, cheese, or different greens to suit your taste!

Ingredients

Here’s what you need to make Cranberry Almond Chicken Salad Wraps. You will create a tasty meal that is both healthy and filling.

- 2 cups cooked chicken breast, shredded

- 1/2 cup dried cranberries

- 1/2 cup sliced almonds, toasted

- 1/2 cup creamy Greek yogurt

- 1 tablespoon organic honey

- 1 tablespoon Dijon mustard

- 1 teaspoon freshly squeezed lemon juice

- Sea salt and freshly ground black pepper, to taste

- 4 large whole wheat tortillas

- 2 cups mixed baby greens (such as spinach, arugula, and kale)

Each ingredient plays a role. The chicken adds protein, while the cranberries give sweetness. The almonds add crunch, and the yogurt creates creaminess. Honey and mustard blend for a zesty flavor. Lemon juice brightens the taste. Whole wheat tortillas wrap it all up in a healthy way. Finally, the mixed greens add freshness and color.

Gather these ingredients before you start cooking. It makes the process easier and more fun. You can also play with the amounts based on your taste. The goal is to make it just right for you. Enjoy the prep!

Ingredient Image 2

Step-by-Step Instructions

Preparation Steps

- Combine chicken, cranberries, and almonds.

Begin by taking a large mixing bowl. Add the shredded chicken, dried cranberries, and sliced almonds. Toss everything gently with a spatula. You want an even mix of these tasty ingredients.

- Mix yogurt dressing ingredients.

In a separate small bowl, whisk together the Greek yogurt, honey, Dijon mustard, and lemon juice. Keep mixing until the dressing is smooth and creamy. This tangy dressing adds flavor to the salad.

- Combine chicken mixture with yogurt dressing.

Now, pour the yogurt mixture over the chicken mix. Season with sea salt and black pepper to taste. Gently fold the ingredients together. Make sure every piece of chicken and cranberry gets coated in the dressing.

- Assemble the wraps.

Lay the whole wheat tortillas flat on a clean surface. Place a generous cup of mixed baby greens in the center of each tortilla. The greens add color and crunch to your wrap.

- Fold and roll the wraps.

Using a serving spoon, scoop a big portion of the chicken salad onto the greens. Carefully fold in the sides of the tortilla. Then roll it tightly from the bottom. This keeps all the yummy filling inside.

- Slice for presentation.

To make it look nice, slice each wrap in half diagonally with a sharp knife. This step makes the wraps easier to eat and more appealing on the plate. Enjoy your colorful and tasty Cranberry Almond Chicken Salad Wraps!

Tips & Tricks

Customization Tips

- You can adjust sweetness with honey. This lets you make it just right for you.

- Add more greens for a crunchier texture. Spinach or arugula work well here.

- Spice it up: Incorporate jalapeños or pepper flakes for a kick. Just a little adds flavor!

Presentation Ideas

- Serve on a colorful platter. Bright colors make the dish pop and look inviting.

- Garnish with extra almonds and cranberries. This adds a nice touch and texture.

- Use fresh herbs for decoration. They not only look good but also add flavor.

These tips make your wraps not only tasty but also fun to eat!

Pro Tips

  1. Ingredient Freshness: Always use fresh, high-quality chicken and ingredients for the best flavor and texture in your wraps.
  2. Customizing Flavors: Feel free to add other ingredients like diced apples or celery for extra crunch and sweetness!
  3. Meal Prep Friendly: You can prepare the chicken salad in advance and store it in the fridge for up to 3 days for quick lunches.
  4. Serving Suggestions: Pair the wraps with a light side salad or a cup of soup for a complete meal that’s both satisfying and nutritious.

Variations

Alternate Ingredients

You can easily change the ingredients to fit your taste. Here are some ideas:

- Substitute chicken with turkey or tofu for a different protein.

- Use different nuts, such as walnuts or pecans, for a new flavor.

- Try different wraps, like spinach or tomato tortillas, for added color and taste.

Dietary Considerations

If you have special dietary needs, there are great options:

- Look for gluten-free wraps if you avoid gluten. Many brands offer tasty choices.

- Use vegan alternatives for the dressing, like cashew cream, to keep it plant-based.

These variations let you enjoy Cranberry Almond Chicken Salad Wraps in your own style.

Storage Info

How to Store Leftovers

To keep your wraps fresh, refrigerate them in an airtight container. This helps prevent moisture loss and keeps flavors intact. For the best taste and texture, consume the wraps within two days. After that, they may lose their crunch.

Freezing Information

Can wraps be frozen? Yes, you can freeze them! To prepare for freezing, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn and keeps them tasty. When ready to eat, thaw them in the fridge overnight. Enjoy your wraps within a month for the best flavor.

FAQs

How long do Cranberry Almond Chicken Salad Wraps last in the fridge?

Cranberry Almond Chicken Salad Wraps stay fresh in the fridge for about two days. Store them in an airtight container. After that, the flavors may change, and the wraps might get soggy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the chicken salad and store it separately. Assemble the wraps just before serving. This keeps the tortillas crisp and fresh.

What can I pair with these wraps for a complete meal?

You can pair these wraps with several sides. Fresh fruit, like apple slices or grapes, works well. A light soup or a green salad also makes a great addition. You can even serve them with sweet potato fries for a fun twist.

Are there any substitutes for Greek yogurt in the dressing?

Yes, you can use plain yogurt or sour cream as substitutes for Greek yogurt. For a dairy-free option, try cashew cream or silken tofu blended until smooth. These options keep the dressing creamy and delicious.

This blog post shared a simple recipe for Cranberry Almond Chicken Salad Wraps. You learned about the key ingredients, easy steps, and tips for customization. You can make these wraps with different proteins or add more greens. Storing them is easy, and they taste great fresh or even frozen. Enjoy this healthy meal that fits your taste. Try making them today and share with friends for a colorful platter!

Cranberry Almond Chicken Salad Wraps Delight

Cranberry Almond Chicken Salad Wraps Delight

A refreshing and nutritious wrap filled with shredded chicken, dried cranberries, and toasted almonds, dressed in a creamy yogurt sauce.

15 min prep
0
4 servings
350 cal

Ingredients

Instructions

  1. 1

    Begin by taking a large mixing bowl and combining the shredded chicken, dried cranberries, and toasted sliced almonds. Gently toss them together with a spatula or wooden spoon, ensuring an even distribution of the ingredients.

  2. 2

    In a separate small bowl, whisk together the Greek yogurt, honey, Dijon mustard, and lemon juice until smooth and creamy. This will be your tangy dressing.

  3. 3

    Pour the yogurt mixture over the chicken mixture, then season thoughtfully with sea salt and freshly ground black pepper to taste. Gently fold everything together, making sure each piece of chicken and cranberry is well-coated in the dressing.

  4. 4

    Lay the whole wheat tortillas flat on a clean surface, ensuring they are fully opened. In the center of each tortilla, place a generous cup of mixed baby greens, allowing the vibrant colors to peek through.

  5. 5

    Using a serving spoon, dollop a generous portion of the cranberry almond chicken salad on top of the mixed greens in each tortilla, letting the flavors intermingle.

  6. 6

    Carefully fold in the sides of the tortilla to encase the filling, then roll it up tightly from the bottom to form a secure wrap.

  7. 7

    For an eye-catching presentation, slice each wrap in half diagonally with a sharp knife.

Chef's Notes

Arrange the halved wraps artfully on a serving platter. Garnish with extra sliced almonds and fresh greens for color. Serve with a small bowl of extra cranberries on the side.

Course: Main Course Cuisine: American