Cranberry Orange Scones Delightfully Refreshing Recipe

Get ready to brighten your mornings with my refreshing Cranberry Orange Scones! This delightful recipe combines tangy cranberries and zesty orange for a burst of flavor in every bite. Perfect for breakfast or a cozy afternoon snack, these scones are easy to make and sure to impress. Let’s jump into the ingredients and steps that will have your kitchen smelling heavenly in no time!

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1/3 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 cup unsalted cold butter, chilled and cubed

– 1/2 cup dried cranberries, roughly chopped

– Zest of 1 large orange

– 1/2 cup heavy cream, plus extra for brushing

– 1 large egg, beaten

– 1 teaspoon vanilla extract

– Extra granulated sugar for sprinkling on top

When I make cranberry orange scones, I gather simple yet delicious ingredients. Each item plays a big role in flavor and texture.

The flour gives the scones structure. The sugar adds sweetness. Baking powder helps them rise. Salt balances the flavors.

The cold butter creates a flaky texture. It’s key to cut it in well. The dried cranberries bring a tart burst. The orange zest adds a bright, fresh flavor.

For moisture, I use heavy cream and an egg. They bind everything together. A touch of vanilla extract adds warmth. Finally, a sprinkle of sugar on top gives that nice crunch.

You’ll also need some equipment. Mix the dry ingredients in a bowl. Use a pastry cutter to mix in the butter. A baking sheet lined with parchment paper helps the scones bake evenly.

With the right ingredients, you can make these scones at home. Check the Full Recipe for more details.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 400°F (200°C).

– Prepare the mixing bowls and baking sheet.

Mixing Ingredients

– Combine dry ingredients and mix thoroughly.

– Incorporate cold butter until crumbly.

Creating the Dough

– Fold in cranberries and orange zest.

– Combine wet ingredients, adding to dry mixture.

Shaping and Baking

– Turn dough onto a floured surface.

– Cut into wedges and place on the baking sheet.

– Brush with cream and sprinkle sugar before baking.

Baking Timing

– Bake for 15-18 minutes until golden brown.

Making these cranberry orange scones is simple and fun. Start with the prep steps. Set your oven to 400°F (200°C). This heat helps the scones rise nicely. Line your baking sheet with parchment paper to prevent sticking.

Next, mix the dry ingredients. In a bowl, whisk the flour, sugar, baking powder, and salt. This mix needs to be even for the best texture.

Add the cold butter. You can use a pastry cutter or your fingers. Mix until the mix looks like coarse crumbs. You want small pieces of butter to remain for a flaky texture.

Now, fold in the cranberries and orange zest. This adds a nice burst of flavor. Make sure they are spread out in the mix.

In another bowl, whisk together the cream, egg, and vanilla. It should be well mixed. Slowly pour this into your dry mix. Use a spatula to blend until the dough just comes together. Don’t overmix! A little stickiness is fine.

Next, turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Use a sharp knife or pizza cutter to slice it into 8 wedges. Transfer them to your baking sheet, leaving space between each.

For a nice finish, brush the tops of the scones with cream. Sprinkle sugar on top for extra sweetness and crunch.

Finally, bake the scones. Put them in the oven for 15-18 minutes. They should turn golden brown. A toothpick should come out clean when done. Enjoy the process and the delightful aroma!

Tips & Tricks

Perfecting Texture

– Avoid overmixing the dough. This keeps the scones light and fluffy.

– Use a light touch when shaping scones. Gentle hands help them rise well.

Enhancing Flavor

– Try adding orange juice for extra zest. This brings a bright, fresh taste.

– Experiment with different dried fruits. You can use cherries or apricots for fun twists.

Presentation Ideas

– Serve with clotted cream or butter. This adds richness and complements the scones.

– Garnish with cranberries or a mint sprig. This makes your dish look fresh and inviting.

For more detailed steps, check out the Full Recipe.

Variations

Flavor Variations

You can easily change the flavor of your scones. Here are two tasty options:

– Lemon Cranberry Scones: Replace the orange zest with lemon zest. This gives a bright, tangy twist. The tartness of the lemon pairs well with cranberries.

– Almond and Cranberry Scones: Add 1/4 cup of chopped almonds to the dough. This adds a nice crunch and a nutty flavor. You can also use almond extract to boost that flavor.

Dietary Adjustments

If you have special dietary needs, I have some great options for you:

– Gluten-free option: You can use almond flour or a gluten-free blend. The texture will be different but still tasty. Just make sure to add a little more liquid to keep the dough moist.

– Vegan scones: Swap butter for coconut oil or vegan butter. Use almond milk or soy milk instead of heavy cream. This keeps the scones light and fluffy without dairy.

Sweetness Adjustments

You can adjust the sweetness to fit your taste:

– Reduce sugar: If you want a less sweet scone, cut the sugar in half. This makes the scones more savory. They will still taste great with the cranberries.

– Add more sugar: If you prefer sweeter scones, increase the sugar to 1/2 cup. This makes for a delightful treat that pairs well with tea or coffee.

For the full recipe, check out the [Full Recipe].

Storage Info

Short-Term Storage

You can store leftover scones in an airtight container. Keep them at room temperature. For the best flavor and texture, eat them within 2-3 days.

Long-Term Storage

If you want to keep scones longer, freeze them. They last for up to 3 months in the freezer. This is a great option for meal prep or future snacks.

Thawing and Reheating

To enjoy frozen scones, first, thaw them. Place them in the fridge overnight. When ready to eat, reheat the scones at 350°F (175°C) for about 10 minutes. This restores their soft texture and warmth. For a great treat, enjoy them fresh from the oven. For the full recipe, check the instructions above.

FAQs

How can I make my scones fluffier?

To make your scones light and airy, keep these tips in mind:

– Use cold ingredients, especially butter and cream.

– Handle the dough gently and avoid overmixing.

– Make sure your baking powder is fresh.

These steps help create pockets of air in the scones.

Can I substitute fresh cranberries?

Yes, you can use fresh cranberries. They will add a tart flavor. Dried cranberries are sweeter and easier to work with. If you use fresh, consider adding a bit more sugar to balance the taste.

How do I know when my scones are done?

Look for these signs:

– The scones will be golden brown on top.

– A toothpick inserted in the center comes out clean.

– They should feel firm but springy when touched.

These cues show that your scones are perfectly baked.

What are some good pairings for cranberry orange scones?

Cranberry orange scones pair well with:

– Clotted cream or soft butter.

– A warm cup of tea or coffee.

– Fresh fruit or a light salad.

These options enhance the scones’ bright flavors.

Can I make the dough ahead of time?

Yes, you can make the dough ahead. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready to bake, just roll it out and cut it into wedges.

Is there a gluten-free version available?

Absolutely! To make gluten-free cranberry orange scones, use a gluten-free flour blend. You may need to adjust the liquid slightly. This ensures the dough has the right texture. Enjoy the same great taste without the gluten!

In this post, I covered how to make delicious cranberry orange scones. I shared ingredients and simple steps for making the dough. You learned tips for perfect texture and ways to add flavor. Variations and storage tips help you keep scones fresh. Whether you prefer a sweet treat or a gluten-free option, there’s a scone for you. Enjoy baking and experiment with flavors. You’ll love the results and share them with others. Happy baking!

Cranberry Orange Scones

Indulge in the delightful flavors of these Cranberry Zest Scones! Perfectly light and fluffy, these scones are made with a blend of dried cranberries and refreshing orange zest, creating a delicious treat for breakfast or tea time. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Click through to discover the full recipe and impress your friends and family with your baking skills!

Print Recipe Pin Recipe

Ingredients

  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted cold butter, chilled and cubed

1/2 cup dried cranberries, roughly chopped

Zest of 1 large orange

1/2 cup heavy cream, plus extra for brushing

1 large egg, beaten

1 teaspoon vanilla extract

Extra granulated sugar for sprinkling on top

Instructions

 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until fully combined. This step is crucial for a light scone texture.

Add the cubed, cold butter to the bowl. Using a pastry cutter or your fingertips, quickly work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized chunks of butter remaining.

Fold in the chopped dried cranberries and the zest of the orange, ensuring they are evenly mixed throughout the flour mixture for bursts of flavor in every bite.

In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract until well combined.

Gradually pour the wet ingredients into the dry mixture. Using a spatula, gently mix until the dough just comes together. The dough should be slightly sticky, but be cautious not to overmix, which can make the scones tough.

Turn the dough out onto a lightly floured surface. Using your hands, gently pat it into a circle about 1 inch thick, taking care not to overwork it.

Use a sharp knife or a pizza cutter to slice the dough into 8 equal wedges. Carefully transfer them to the prepared baking sheet, ensuring there’s some space between each scone for rising.

To enhance the golden crust, brush the tops of the scones with a little extra heavy cream and sprinkle a generous pinch of sugar on top for added sweetness and crunch.

Bake the scones in the preheated oven for about 15-18 minutes, or until they are beautifully golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones warm for the best flavor and texture. Pair them with a generous dollop of clotted cream or softened butter. For a festive touch, garnish with fresh cranberries or slices of orange, and perhaps a sprig of mint for color.