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Crispy Garlic Parmesan Potatoes Simple and Tasty Dish

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To make crispy garlic Parmesan potatoes, gather these ingredients: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Chopped fresh parsley, for garnish You will need a few basic tools: - A large mixing bowl - A baking sheet - Parchment paper - A spatula - A knife and cutting board Feel free to play with the recipe! You can use different types of potatoes, like Russets or Yukon Golds. For a spicy kick, add red pepper flakes. If you prefer a cheese swap, try feta or cheddar. Fresh herbs like rosemary or thyme can add unique flavors. Enjoy making this dish your own! First, gather all your ingredients. You will need baby potatoes, olive oil, garlic, oregano, smoked paprika, Parmesan cheese, salt, and pepper. Wash the baby potatoes and slice each in half. This helps them cook evenly. Next, take a large bowl and mix the halved potatoes with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. You want every potato to be covered in flavor. Toss them gently but well. Preheat your oven to 425°F (220°C). This high heat helps achieve that crispy finish we all love. After mixing the potatoes, spread them on a baking sheet. Make sure they are cut-side down. This position helps them get crispy. Roast your potatoes for 25 to 30 minutes. Halfway through, use a spatula to flip them. This ensures they brown nicely on both sides. To get super crispy potatoes, do not crowd the baking sheet. Each piece needs space for air to flow. Also, use fresh, high-quality olive oil. It helps enhance the flavor and crispiness. When they are golden brown, take them out and sprinkle Parmesan cheese on top. Pop them back in the oven for another 5 minutes. This melts the cheese and adds a rich taste. Finish with chopped parsley for color and freshness. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, refer to the earlier section. For great flavor, use fresh ingredients. Fresh garlic packs a punch. I love using high-quality olive oil. It adds depth and richness. Don't be shy with salt and pepper. They enhance the taste of the potatoes. A sprinkle of oregano and smoked paprika gives a nice touch. Mix everything well to coat all the potatoes evenly. This way, every bite is full of flavor. Roasting at the right temperature is key. I preheat my oven to 425°F (220°C). This helps the potatoes get crispy. Spread the potatoes out in a single layer on the baking sheet. Cut sides should face down. This maximizes browning. Halfway through, flip them to ensure even cooking. The outside should be golden, while the inside stays tender. If your potatoes aren't crispy, check a few things. They may be crowded on the baking sheet. Give them space to breathe. If they are cut too thick, they may need more time. Try roasting them longer, checking every few minutes. If needed, broil them for a minute or two at the end. This can add that extra crunch. For the best results, follow the Full Recipe for guidance. {{image_4}} You can swap out Parmesan for other cheeses. Try using cheddar for a sharper taste. Feta adds a nice tang, while mozzarella gives a gooey texture. You can even mix cheeses for a fun twist. Just remember to adjust the amount to keep the dish balanced. Feel free to change the herbs in this dish. If you want a fresh kick, use fresh rosemary or thyme instead of dried oregano. Basil works well too, especially if you love a bit of sweetness. You can also try adding a pinch of chili flakes for some heat. Want to make this dish a full meal? Add protein to the potatoes. Cooked chicken or shrimp pairs great with the garlic and cheese. You can toss in some cooked bacon bits for a savory crunch. Just remember to adjust the cooking time if you add meat. For more ideas and a complete recipe, check out the Full Recipe. To keep your crispy garlic Parmesan potatoes fresh, let them cool. Place them in an airtight container. You can store them in the fridge for up to three days. Avoid leaving them out too long, as they can get soggy. For the best taste, reheat these potatoes in the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their crispiness. You can also use an air fryer at 350°F (175°C) for about 5-7 minutes. If you want to freeze the potatoes, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Seal tightly and label with the date. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For the full recipe, check out the Crispy Garlic Parmesan Potatoes section. I recommend using baby potatoes for this dish. They are small and tender. They cook quickly and get crispy on the outside. If you can’t find baby potatoes, try Yukon Gold or red potatoes. These types also work well and give great flavor. Yes, you can make this recipe vegan! Simply replace the Parmesan cheese with a vegan cheese option. Nutritional yeast is a great choice, as it adds a cheesy flavor without dairy. You can also skip the cheese altogether for a lighter dish. To stop the potatoes from sticking, use parchment paper on your baking sheet. This helps them slide off easily. Make sure to coat the potatoes well with olive oil. The oil creates a barrier that keeps them from sticking while they roast. To add some heat, sprinkle crushed red pepper flakes over the potatoes. You can also mix in cayenne pepper with the seasonings. Adjust the amount to suit your taste. If you like a stronger kick, consider adding diced jalapeños to the mix. Enjoy experimenting with spice! You learned about key ingredients, necessary tools, and how to customize your dish. We covered step-by-step cooking tips for crispy perfection. The importance of seasoning and storage methods helps keep your meal fresh. Plus, you can explore variations like herbs and proteins. Enjoy experimenting with all these great options. With this guide, you can create a tasty dish every time. Happy cooking!
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If you’re craving a crispy, flavorful side dish, you’ve hit the jackpot! My Crispy Garlic Parmesan Potatoes are easy to make and packed with taste. With simple ingredients and straightforward steps, you can whip these up any night of the week. Plus, I’ll share tips to get them super crispy every time. Let’s get cooking and elevate your dinner!

Ingredients

List of Ingredients

To make crispy garlic Parmesan potatoes, gather these ingredients:

– 1.5 lbs baby potatoes, halved

– 4 tablespoons extra virgin olive oil

– 4 cloves garlic, finely minced

– 1 teaspoon dried oregano

– 1 teaspoon smoked paprika

– ½ cup freshly grated Parmesan cheese

– Salt and freshly ground black pepper, to taste

– Chopped fresh parsley, for garnish

Necessary Kitchen Tools

You will need a few basic tools:

– A large mixing bowl

– A baking sheet

– Parchment paper

– A spatula

– A knife and cutting board

Option to Customize Ingredients

Feel free to play with the recipe! You can use different types of potatoes, like Russets or Yukon Golds. For a spicy kick, add red pepper flakes. If you prefer a cheese swap, try feta or cheddar. Fresh herbs like rosemary or thyme can add unique flavors. Enjoy making this dish your own!

Step-by-Step Instructions

Preparation Process

First, gather all your ingredients. You will need baby potatoes, olive oil, garlic, oregano, smoked paprika, Parmesan cheese, salt, and pepper. Wash the baby potatoes and slice each in half. This helps them cook evenly. Next, take a large bowl and mix the halved potatoes with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. You want every potato to be covered in flavor. Toss them gently but well.

Cooking Time and Temperature

Preheat your oven to 425°F (220°C). This high heat helps achieve that crispy finish we all love. After mixing the potatoes, spread them on a baking sheet. Make sure they are cut-side down. This position helps them get crispy. Roast your potatoes for 25 to 30 minutes. Halfway through, use a spatula to flip them. This ensures they brown nicely on both sides.

Tips for Achieving Desired Crispiness

To get super crispy potatoes, do not crowd the baking sheet. Each piece needs space for air to flow. Also, use fresh, high-quality olive oil. It helps enhance the flavor and crispiness. When they are golden brown, take them out and sprinkle Parmesan cheese on top. Pop them back in the oven for another 5 minutes. This melts the cheese and adds a rich taste. Finish with chopped parsley for color and freshness. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, refer to the earlier section.

Tips & Tricks

Best Practices for Seasoning

For great flavor, use fresh ingredients. Fresh garlic packs a punch. I love using high-quality olive oil. It adds depth and richness. Don’t be shy with salt and pepper. They enhance the taste of the potatoes. A sprinkle of oregano and smoked paprika gives a nice touch. Mix everything well to coat all the potatoes evenly. This way, every bite is full of flavor.

How to Ensure Perfect Roasting

Roasting at the right temperature is key. I preheat my oven to 425°F (220°C). This helps the potatoes get crispy. Spread the potatoes out in a single layer on the baking sheet. Cut sides should face down. This maximizes browning. Halfway through, flip them to ensure even cooking. The outside should be golden, while the inside stays tender.

What to Do if Potatoes Are Not Crispy

If your potatoes aren’t crispy, check a few things. They may be crowded on the baking sheet. Give them space to breathe. If they are cut too thick, they may need more time. Try roasting them longer, checking every few minutes. If needed, broil them for a minute or two at the end. This can add that extra crunch. For the best results, follow the Full Recipe for guidance.

Variations

Different Cheese Options

You can swap out Parmesan for other cheeses. Try using cheddar for a sharper taste. Feta adds a nice tang, while mozzarella gives a gooey texture. You can even mix cheeses for a fun twist. Just remember to adjust the amount to keep the dish balanced.

Herb Substitutions

Feel free to change the herbs in this dish. If you want a fresh kick, use fresh rosemary or thyme instead of dried oregano. Basil works well too, especially if you love a bit of sweetness. You can also try adding a pinch of chili flakes for some heat.

Adding Protein to the Dish

Want to make this dish a full meal? Add protein to the potatoes. Cooked chicken or shrimp pairs great with the garlic and cheese. You can toss in some cooked bacon bits for a savory crunch. Just remember to adjust the cooking time if you add meat.

For more ideas and a complete recipe, check out the Full Recipe.

Storage Info

How to Store Leftovers

To keep your crispy garlic Parmesan potatoes fresh, let them cool. Place them in an airtight container. You can store them in the fridge for up to three days. Avoid leaving them out too long, as they can get soggy.

Recommended Reheating Methods

For the best taste, reheat these potatoes in the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their crispiness. You can also use an air fryer at 350°F (175°C) for about 5-7 minutes.

Freezing Tips for Long-Term Storage

If you want to freeze the potatoes, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Seal tightly and label with the date. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

For the full recipe, check out the Crispy Garlic Parmesan Potatoes section.

FAQs

What Type of Potatoes Are Best?

I recommend using baby potatoes for this dish. They are small and tender. They cook quickly and get crispy on the outside. If you can’t find baby potatoes, try Yukon Gold or red potatoes. These types also work well and give great flavor.

Can I Make This Recipe Vegan?

Yes, you can make this recipe vegan! Simply replace the Parmesan cheese with a vegan cheese option. Nutritional yeast is a great choice, as it adds a cheesy flavor without dairy. You can also skip the cheese altogether for a lighter dish.

How to Prevent Sticking on the Baking Sheet?

To stop the potatoes from sticking, use parchment paper on your baking sheet. This helps them slide off easily. Make sure to coat the potatoes well with olive oil. The oil creates a barrier that keeps them from sticking while they roast.

How Can I Make it Spicier?

To add some heat, sprinkle crushed red pepper flakes over the potatoes. You can also mix in cayenne pepper with the seasonings. Adjust the amount to suit your taste. If you like a stronger kick, consider adding diced jalapeños to the mix. Enjoy experimenting with spice!

You learned about key ingredients, necessary tools, and how to customize your dish. We covered step-by-step cooking tips for crispy perfection. The importance of seasoning and storage methods helps keep your meal fresh. Plus, you can explore variations like herbs and proteins.

Enjoy experimenting with all these great options. With this guide, you can create a tasty dish every time. Happy cooking!

To make crispy garlic Parmesan potatoes, gather these ingredients: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Chopped fresh parsley, for garnish You will need a few basic tools: - A large mixing bowl - A baking sheet - Parchment paper - A spatula - A knife and cutting board Feel free to play with the recipe! You can use different types of potatoes, like Russets or Yukon Golds. For a spicy kick, add red pepper flakes. If you prefer a cheese swap, try feta or cheddar. Fresh herbs like rosemary or thyme can add unique flavors. Enjoy making this dish your own! First, gather all your ingredients. You will need baby potatoes, olive oil, garlic, oregano, smoked paprika, Parmesan cheese, salt, and pepper. Wash the baby potatoes and slice each in half. This helps them cook evenly. Next, take a large bowl and mix the halved potatoes with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. You want every potato to be covered in flavor. Toss them gently but well. Preheat your oven to 425°F (220°C). This high heat helps achieve that crispy finish we all love. After mixing the potatoes, spread them on a baking sheet. Make sure they are cut-side down. This position helps them get crispy. Roast your potatoes for 25 to 30 minutes. Halfway through, use a spatula to flip them. This ensures they brown nicely on both sides. To get super crispy potatoes, do not crowd the baking sheet. Each piece needs space for air to flow. Also, use fresh, high-quality olive oil. It helps enhance the flavor and crispiness. When they are golden brown, take them out and sprinkle Parmesan cheese on top. Pop them back in the oven for another 5 minutes. This melts the cheese and adds a rich taste. Finish with chopped parsley for color and freshness. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, refer to the earlier section. For great flavor, use fresh ingredients. Fresh garlic packs a punch. I love using high-quality olive oil. It adds depth and richness. Don't be shy with salt and pepper. They enhance the taste of the potatoes. A sprinkle of oregano and smoked paprika gives a nice touch. Mix everything well to coat all the potatoes evenly. This way, every bite is full of flavor. Roasting at the right temperature is key. I preheat my oven to 425°F (220°C). This helps the potatoes get crispy. Spread the potatoes out in a single layer on the baking sheet. Cut sides should face down. This maximizes browning. Halfway through, flip them to ensure even cooking. The outside should be golden, while the inside stays tender. If your potatoes aren't crispy, check a few things. They may be crowded on the baking sheet. Give them space to breathe. If they are cut too thick, they may need more time. Try roasting them longer, checking every few minutes. If needed, broil them for a minute or two at the end. This can add that extra crunch. For the best results, follow the Full Recipe for guidance. {{image_4}} You can swap out Parmesan for other cheeses. Try using cheddar for a sharper taste. Feta adds a nice tang, while mozzarella gives a gooey texture. You can even mix cheeses for a fun twist. Just remember to adjust the amount to keep the dish balanced. Feel free to change the herbs in this dish. If you want a fresh kick, use fresh rosemary or thyme instead of dried oregano. Basil works well too, especially if you love a bit of sweetness. You can also try adding a pinch of chili flakes for some heat. Want to make this dish a full meal? Add protein to the potatoes. Cooked chicken or shrimp pairs great with the garlic and cheese. You can toss in some cooked bacon bits for a savory crunch. Just remember to adjust the cooking time if you add meat. For more ideas and a complete recipe, check out the Full Recipe. To keep your crispy garlic Parmesan potatoes fresh, let them cool. Place them in an airtight container. You can store them in the fridge for up to three days. Avoid leaving them out too long, as they can get soggy. For the best taste, reheat these potatoes in the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their crispiness. You can also use an air fryer at 350°F (175°C) for about 5-7 minutes. If you want to freeze the potatoes, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Seal tightly and label with the date. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For the full recipe, check out the Crispy Garlic Parmesan Potatoes section. I recommend using baby potatoes for this dish. They are small and tender. They cook quickly and get crispy on the outside. If you can’t find baby potatoes, try Yukon Gold or red potatoes. These types also work well and give great flavor. Yes, you can make this recipe vegan! Simply replace the Parmesan cheese with a vegan cheese option. Nutritional yeast is a great choice, as it adds a cheesy flavor without dairy. You can also skip the cheese altogether for a lighter dish. To stop the potatoes from sticking, use parchment paper on your baking sheet. This helps them slide off easily. Make sure to coat the potatoes well with olive oil. The oil creates a barrier that keeps them from sticking while they roast. To add some heat, sprinkle crushed red pepper flakes over the potatoes. You can also mix in cayenne pepper with the seasonings. Adjust the amount to suit your taste. If you like a stronger kick, consider adding diced jalapeños to the mix. Enjoy experimenting with spice! You learned about key ingredients, necessary tools, and how to customize your dish. We covered step-by-step cooking tips for crispy perfection. The importance of seasoning and storage methods helps keep your meal fresh. Plus, you can explore variations like herbs and proteins. Enjoy experimenting with all these great options. With this guide, you can create a tasty dish every time. Happy cooking!

Crispy Garlic Parmesan Potatoes

Discover the perfect side dish with these Crispy Garlic Parmesan Potatoes! Made with baby potatoes, garlic, and a sprinkle of fresh Parmesan, they’re roasted to perfection for a deliciously crispy texture. Easy to prepare and packed with flavor, this recipe is sure to impress at your next meal. Click through to explore the full recipe and add a tasty touch to your dining table! Don't miss out on this culinary delight!
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Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Chopped fresh parsley, for garnish

Instructions
 

Start by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, combine the halved baby potatoes, extra virgin olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss the mixture gently but thoroughly, ensuring that all the potatoes are evenly coated with the flavorful oil and seasonings.

      Once the potatoes are well mixed, spread them out in a single layer on the prepared baking sheet, placing them cut-side down to maximize crispiness.

        Place the baking sheet in your preheated oven and roast the potatoes for 25-30 minutes. For optimal browning, remember to flip the potatoes halfway through cooking using a spatula to ensure they crisp up evenly on all sides.

          When the potatoes are golden brown and crispy, remove the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the hot potatoes, returning them to the oven for an additional 5 minutes, or until the cheese is melted and beautifully golden.

            Once the cheese is perfectly melted, take the baking sheet out of the oven. Finish the dish by garnishing with a generous sprinkle of chopped fresh parsley for a pop of color and freshness before serving.

              - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the crispy garlic Parmesan potatoes in a rustic wooden bowl or a vibrant serving platter, allowing them to shine as a delightful side dish. You may also drizzle a little extra olive oil over the top and add a few parsley leaves for an inviting presentation.

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