Delicious 37. Chocolate Hazelnut Spread Crepes Recipe

Craving a sweet and satisfying treat? Look no further than my delicious Chocolate Hazelnut Spread Crepes! This simple recipe combines soft, thin crepes with rich chocolate hazelnut spread, making it a perfect dish for breakfast or dessert. You can easily customize it with fruits and nuts. I’ll guide you through each step, ensuring you whip up a plate of pure joy. Let’s dive into this delightful journey!

Ingredients

List of Essential Ingredients

– 1 cup all-purpose flour

– 2 large eggs

– 1 ½ cups milk

– 2 tablespoons melted butter (plus extra for cooking)

– 1 tablespoon granulated sugar

– 1 teaspoon vanilla extract

– Pinch of salt

Key Fillings and Garnishes

– ½ cup chocolate hazelnut spread

– 1 banana, sliced

– ½ cup whipped cream (optional)

– Chopped hazelnuts (for garnish)

– Fresh mint leaves (for garnish, optional)

To make the best Chocolate Hazelnut Spread Crepes, you need simple ingredients. All-purpose flour serves as the base. Eggs add richness and help bind the crepes. Milk gives a smooth texture, while melted butter brings in flavor. Granulated sugar adds a touch of sweetness. Vanilla extract enhances the taste and a pinch of salt balances it all.

For the filling, the star is the chocolate hazelnut spread. Nutella is a popular choice, but feel free to explore other brands. Slices of banana add a nice fruitiness. If you want to go all out, whipped cream makes a dreamy topping. Chopped hazelnuts add crunch and fresh mint leaves offer a pop of color and flavor.

This selection of ingredients sets you up for success. You can find the full recipe to bring these flavors together perfectly.

Step-by-Step Instructions

Preparing the Crepe Batter

First, let’s mix the dry ingredients. In a large bowl, combine:

– 1 cup all-purpose flour

– 1 tablespoon granulated sugar

– Pinch of salt

Whisk them together until well mixed. This step is key for smooth batter.

Next, we combine the wet ingredients. In another bowl, beat:

– 2 large eggs

Add:

– 1 ½ cups milk

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract

Mix these until smooth. Then, pour the wet mix into the dry mix. Stir until you have a lump-free batter.

Now, let the batter rest for 15-30 minutes. This improves texture. It allows the flour to absorb moisture, making crepes tender.

Cooking the Crepes

Now, it’s time to heat the skillet. Set a non-stick skillet on medium heat. Once it’s hot, add a small pat of butter. Swirl it around to coat the pan. This helps prevent sticking.

Next, pour a ladleful of batter into the skillet. Tilt and swirl the pan to spread the batter evenly. Cook for 1-2 minutes. Look for edges that lift and a light golden color.

Carefully flip the crepe using a spatula. Cook for another minute. Once done, transfer the crepe to a plate. Repeat this with the rest of the batter. Add more butter as needed for each crepe.

Assembling the Crepes

Take one cooked crepe and spread about one tablespoon of chocolate hazelnut spread on one side.

Next, add a few banana slices on top of the spread.

Now, fold the crepe in half. Then fold it again to form a triangle.

For a nice touch, you can add whipped cream on top. Sprinkle with chopped hazelnuts for crunch. Fresh mint leaves can add a pop of color too.

You can find the full recipe to create these delightful treats. Enjoy every bite of your delicious Chocolate Hazelnut Delight Crepes!

Tips & Tricks

Ensuring Perfect Crepes Every Time

Resting the batter is key for smooth crepes. Letting it rest for 15-30 minutes allows the flour to absorb moisture. This step helps create soft, lacy edges.

For cooking, use medium heat. If your skillet is too hot, the crepes will burn. A good test is to sprinkle a drop of water on the skillet. If it sizzles and evaporates, you’re ready!

Common Mistakes to Avoid

Avoid overmixing the batter. This can make your crepes tough instead of tender. Mix just until combined; a few lumps are okay.

Also, don’t cook at too high of a heat. This can lead to uneven cooking. Keep an eye on your crepes and adjust the heat as needed.

Serving Suggestions

Fruits pair well with chocolate hazelnut spread crepes. Try adding fresh strawberries or raspberries for a bright contrast.

You can also drizzle dessert sauces like caramel or chocolate over the top. This adds extra sweetness and makes the dish even more delightful.

For the full recipe, check out the Chocolate Hazelnut Delight Crepes section!

Variations

Creative Flavor Combinations

You can be really creative with your Chocolate Hazelnut Delight Crepes. Try using different spreads like peanut butter or fruit spreads. They add unique flavors and textures. You can also sprinkle spices like cinnamon or nutmeg into your batter. These spices bring warmth and a new twist to each bite.

Dietary Adjustments

If you need gluten-free options, use a gluten-free flour blend. This works just as well in the batter. For vegan substitutions, swap the eggs for flaxseed meal mixed with water. Use plant-based milk and a vegan butter alternative. Both changes keep the crepes delicious and friendly for everyone.

Serving Size Modifications

You can adjust the portion size easily. If you’re cooking for a small group, make fewer crepes. If you have a crowd, double the recipe. Each crepe is a perfect treat, so make as many as you need. This way, everyone enjoys their own tasty crepe filled with chocolate hazelnut goodness!

For the complete recipe, check out the [Full Recipe].

Storage Info

Tips for Storing Leftovers

To keep your crepes fresh, refrigerate them. Place them in a container with a lid. Make sure to put parchment paper between each crepe. This way, they won’t stick together. You can store them for up to three days.

Reheating Instructions

When you want to enjoy your crepes again, use a skillet to reheat them. Heat the skillet on low. Add a little butter to keep them moist. Cook each side for about 30 seconds. This method helps maintain their soft texture and rich flavor.

Freezing Crepes

If you want to save crepes for later, freezing is a great option. Stack them with parchment paper between each crepe. Wrap the stack in plastic wrap and place it in a freezer bag. They can last up to two months in the freezer. To thaw, leave them in the fridge overnight. Reheat them in a skillet as mentioned above. Enjoy your crepes at any time!

FAQs

What can I substitute for chocolate hazelnut spread?

You can use several things if you need an alternative. Here are some options:

– Alternative spreads: Try almond butter or peanut butter for a nutty twist. You can also use fruit spreads like raspberry or strawberry for a fruity flavor.

– Homemade options: Blend roasted hazelnuts with cocoa powder and a sweetener like honey or maple syrup. This will give you a tasty, homemade version.

How do I make crepes without a non-stick skillet?

If you don’t have a non-stick skillet, don’t worry! You can still make crepes.

– Alternative cooking surfaces: Use a well-seasoned cast-iron skillet or a griddle. Both can work well if heated properly.

– Tips for preventing sticking: Always preheat your skillet before adding batter. Use enough butter to coat the pan lightly. This will help prevent the crepes from sticking.

How can I make my crepes healthier?

Making your crepes healthier is easy with a few simple swaps.

– Ingredient swaps: Use whole wheat flour instead of all-purpose flour for more fiber. You can also replace regular milk with almond milk or oat milk for a lighter option.

– Adding nutritious toppings: Top with fresh fruits like berries or add a spoonful of Greek yogurt for protein. Adding nuts can also boost the nutrition and flavor.

For more details, check out the Full Recipe!

In this post, we covered essential ingredients, step-by-step instructions, and useful tips for perfect crepes. From mixing the batter to adding delicious fillings, each part is key to your success. Remember that resting the batter and cooking at the right heat ensures great results. Don’t hesitate to explore variations and adjust for dietary needs. Finally, proper storage helps you enjoy crepes later. With these insights, you can create tasty treats each time. Happy cooking!

37. Chocolate Hazelnut Spread Crepes

Indulge in the rich taste of Chocolate Hazelnut Delight Crepes with this easy recipe! These deliciously fluffy crepes are filled with smooth chocolate hazelnut spread and fresh bananas, making for a perfect breakfast or dessert. With just a few simple ingredients, you can create a delightful treat in no time. Click through to discover the full recipe and impress your family and friends with this sweet sensation!

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Ingredients

  

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter (plus extra for cooking)

1 tablespoon granulated sugar

1 teaspoon vanilla extract

Pinch of salt

½ cup chocolate hazelnut spread (such as Nutella)

1 banana, sliced

½ cup whipped cream (optional)

Chopped hazelnuts (for garnish)

Fresh mint leaves (for garnish, optional)

Instructions

 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Whisk them together until well mixed, ensuring there are no lumps.

In a separate bowl, beat the two eggs until frothy. Then, add the milk, melted butter, and vanilla extract. Mix these wet ingredients thoroughly until they are fully combined and smooth.

Gradually pour the wet mixture into the dry flour mixture, stirring continuously. Keep mixing until you achieve a lump-free and smooth crepe batter. Allow the batter to rest for 15-30 minutes, which helps improve the texture of the crepes.

Heat a non-stick skillet over medium heat. Once hot, add a small pat of butter, swirling it around to coat the surface lightly and prevent sticking.

Pour a ladleful of the crepe batter into the skillet, tilting and swirling the pan to spread the batter evenly in a circular motion. Cook for 1-2 minutes, or until the edges start to lift and the bottom of the crepe develops a light golden color.

Carefully flip the crepe using a spatula and cook for an additional minute on the other side. Once cooked, transfer the crepe to a plate. Repeat the process with the remaining batter, adding more butter to the skillet as needed.

Once all crepes are cooked, take one crepe and spread approximately one tablespoon of chocolate hazelnut spread on one side.

Arrange a few banana slices on top of the spread, then fold the crepe in half, followed by another fold in half to create a triangle shape.

Optional: For an extra indulgence, top each folded crepe with a generous dollop of whipped cream, sprinkle with chopped hazelnuts for added crunch, and garnish with fresh mint leaves.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

Enjoy your delicious Chocolate Hazelnut Delight Crepes!