![To make garlic butter shrimp skewers, gather these key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (optional for a spicy kick) - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, finely chopped - Wooden or metal skewers (if using wooden, soak in water for 30 minutes) You can enhance your skewers with these extras: - Fresh herbs like cilantro or dill for added flavor - A splash of white wine for a richer taste - Zucchini or bell peppers for colorful veggies on the skewers If you need to adjust the recipe, here are some easy conversions: - 1 tablespoon = 3 teaspoons - 1 pound = 16 ounces - 4 tablespoons = ½ cup These tips help ensure that your garlic butter shrimp skewers turn out just right. Using the right amounts makes a big difference in taste. Don't forget, for the complete recipe, check out the full recipe link. Start by melting the butter in a small saucepan over medium heat. Watch the butter closely. When it is fully melted, add minced garlic, smoked paprika, and red pepper flakes if you want some spice. Stir the mix for 1-2 minutes until the garlic smells good and turns a light golden. Take it off the heat and mix in lemon juice and half of the parsley. This garlic butter will add great flavor to the shrimp. In a mixing bowl, put the peeled and deveined shrimp. Pour half of the garlic butter over the shrimp. Add sea salt and freshly cracked black pepper for taste. Toss the shrimp gently to coat them well. Let them sit for 15-20 minutes. This helps the shrimp soak in all those lovely flavors. While the shrimp marinate, heat your grill or grill pan to medium-high. Take the marinated shrimp and carefully thread them onto the skewers. Aim for 4-5 shrimp per skewer. Make sure they are snug but not too tight. This allows even cooking. Once ready, place the skewers on the grill. Cook for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. While they grill, use the rest of the garlic butter to brush over the shrimp. This adds more flavor and keeps them moist. For the full recipe, click here. To grill shrimp just right, start with a hot grill. Preheat it to medium-high heat. This helps the shrimp cook fast and evenly. Avoid overcooking; shrimp should be pink and opaque. Aim for about 2-3 minutes on each side. Use a brush to apply any leftover garlic butter while grilling. This adds extra flavor. You can also try using a grill basket for easier handling. It keeps the shrimp from falling through the grill grates. Fresh shrimp make a big difference. Look for shrimp that are firm and smell mild, not fishy. Large shrimp work best for skewers. They hold up well on the grill and look great on the plate. If you buy frozen shrimp, thaw them under cold water before cooking. This keeps them juicy. Always peel and devein them for the best taste and texture. Want to give your garlic butter shrimp a twist? Add a splash of white wine when making the garlic butter. It gives a nice depth. You can also mix in fresh herbs like thyme or basil for extra flavor. For heat lovers, increase the red pepper flakes or add a dash of hot sauce. Serve with lemon wedges for a bright finish. Try pairing with sides like rice or grilled veggies for a full meal. For the full recipe, check out the [Full Recipe]. {{image_4}} You can switch up the shrimp for other proteins. Chicken, scallops, or fish work great. Just keep the same garlic butter mix. If using chicken, cut it into bite-sized pieces. You will want to grill it longer than shrimp. For scallops, use large ones, and adjust grilling time to 2-3 minutes per side. Fish fillets like salmon or tilapia can also shine with this garlic butter. Want a kick? Add more red pepper flakes to the garlic butter. I suggest using one teaspoon if you love heat. You can also add hot sauce to the shrimp marinade. Another option is to mix in some chopped jalapeños when you sauté the garlic. This brings bold flavors that will excite your taste buds. You can easily make this dish vegetarian. Use firm tofu or portobello mushrooms. For tofu, press and cube it first, then marinate in the garlic butter mix. If you pick portobello mushrooms, cut them into thick slices. Grill them for about 4-5 minutes on each side. Adding bell peppers, zucchini, or cherry tomatoes can also add color and flavor. For the full recipe, check out the Garlic Butter Shrimp Skewers. To keep leftover garlic butter shrimp skewers fresh, place them in an airtight container. Make sure to let them cool completely before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, use a container that keeps moisture away. You can freeze the skewers if you want to save them longer. First, let the skewers cool down. Then, wrap each skewer tightly in plastic wrap. Place the wrapped skewers in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them overnight in the fridge. Reheating shrimp skewers is easy. You can use an oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using a skillet, heat it over medium heat. Add a bit of butter and cook the skewers for 2-3 minutes. This keeps the shrimp juicy and tasty. For the full recipe, check out the Garlic Butter Shrimp Skewers section. You can tell shrimp are cooked when they turn pink. They also curl into a "C" shape. Cook them for about 2-3 minutes on each side. Overcooked shrimp become tough and rubbery, so watch them closely. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for quick thawing. Once thawed, peel and devein them if needed. This makes the shrimp ready for the garlic butter. Great sides include grilled vegetables, rice, or a fresh salad. You can also serve them with garlic bread or pasta. These pair well and make your meal more filling. If you want to keep it light, a simple cucumber salad works well too. For the full recipe, check out the Garlic Butter Shrimp Skewers section above. In this post, we covered how to make delicious garlic butter shrimp skewers. You learned about the key ingredients, including optional ones, and measurement tips. I walked you through step-by-step instructions on preparing, marinating, and grilling your shrimp. We shared valuable cooking tips and flavor ideas to enhance your dish. Plus, we explored variations and storage methods for leftovers. Make these skewers tonight for a tasty meal that impresses! Enjoy the flavors, don’t forget to customize them, and share with friends!](https://tastyhatch.com/wp-content/uploads/2025/05/579d79f0-29b0-4ca4-8ce2-c45c81760d6f-768x768.webp)
If you’re looking for a quick and tasty meal, you’ve found it! These Garlic Butter Shrimp Skewers are easy to make and packed with flavor. I’ll guide you through every step, from selecting fresh shrimp to grilling to perfection. With my simple tips and tricks, you’ll impress your friends and family in no time. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
List of Ingredients
To make garlic butter shrimp skewers, gather these key items:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon smoked paprika
– ½ teaspoon red pepper flakes (optional for a spicy kick)
– Sea salt and freshly cracked black pepper, to taste
– 2 tablespoons fresh parsley, finely chopped
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Optional Ingredients
You can enhance your skewers with these extras:
– Fresh herbs like cilantro or dill for added flavor
– A splash of white wine for a richer taste
– Zucchini or bell peppers for colorful veggies on the skewers
Measurement Conversion Tips
If you need to adjust the recipe, here are some easy conversions:
– 1 tablespoon = 3 teaspoons
– 1 pound = 16 ounces
– 4 tablespoons = ½ cup
These tips help ensure that your garlic butter shrimp skewers turn out just right. Using the right amounts makes a big difference in taste. Don’t forget, for the complete recipe, check out the full recipe link.
Step-by-Step Instructions
Preparing the Garlic Butter
Start by melting the butter in a small saucepan over medium heat. Watch the butter closely. When it is fully melted, add minced garlic, smoked paprika, and red pepper flakes if you want some spice. Stir the mix for 1-2 minutes until the garlic smells good and turns a light golden. Take it off the heat and mix in lemon juice and half of the parsley. This garlic butter will add great flavor to the shrimp.
Marinating the Shrimp
In a mixing bowl, put the peeled and deveined shrimp. Pour half of the garlic butter over the shrimp. Add sea salt and freshly cracked black pepper for taste. Toss the shrimp gently to coat them well. Let them sit for 15-20 minutes. This helps the shrimp soak in all those lovely flavors.
Skewering and Grilling
While the shrimp marinate, heat your grill or grill pan to medium-high. Take the marinated shrimp and carefully thread them onto the skewers. Aim for 4-5 shrimp per skewer. Make sure they are snug but not too tight. This allows even cooking. Once ready, place the skewers on the grill. Cook for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. While they grill, use the rest of the garlic butter to brush over the shrimp. This adds more flavor and keeps them moist.
For the full recipe, click here.
Tips & Tricks
Cooking Tips for Perfectly Grilled Shrimp
To grill shrimp just right, start with a hot grill. Preheat it to medium-high heat. This helps the shrimp cook fast and evenly. Avoid overcooking; shrimp should be pink and opaque. Aim for about 2-3 minutes on each side.
Use a brush to apply any leftover garlic butter while grilling. This adds extra flavor. You can also try using a grill basket for easier handling. It keeps the shrimp from falling through the grill grates.
Choosing the Right Shrimp
Fresh shrimp make a big difference. Look for shrimp that are firm and smell mild, not fishy. Large shrimp work best for skewers. They hold up well on the grill and look great on the plate.
If you buy frozen shrimp, thaw them under cold water before cooking. This keeps them juicy. Always peel and devein them for the best taste and texture.
Flavor Enhancement Suggestions
Want to give your garlic butter shrimp a twist? Add a splash of white wine when making the garlic butter. It gives a nice depth. You can also mix in fresh herbs like thyme or basil for extra flavor.
For heat lovers, increase the red pepper flakes or add a dash of hot sauce. Serve with lemon wedges for a bright finish. Try pairing with sides like rice or grilled veggies for a full meal.
For the full recipe, check out the [Full Recipe].
Variations
Garlic Butter Shrimp Skewers with Different Proteins
You can switch up the shrimp for other proteins. Chicken, scallops, or fish work great. Just keep the same garlic butter mix. If using chicken, cut it into bite-sized pieces. You will want to grill it longer than shrimp. For scallops, use large ones, and adjust grilling time to 2-3 minutes per side. Fish fillets like salmon or tilapia can also shine with this garlic butter.
Spicy Garlic Butter Shrimp Skewers
Want a kick? Add more red pepper flakes to the garlic butter. I suggest using one teaspoon if you love heat. You can also add hot sauce to the shrimp marinade. Another option is to mix in some chopped jalapeños when you sauté the garlic. This brings bold flavors that will excite your taste buds.
Vegetarian Options and Substitutions
You can easily make this dish vegetarian. Use firm tofu or portobello mushrooms. For tofu, press and cube it first, then marinate in the garlic butter mix. If you pick portobello mushrooms, cut them into thick slices. Grill them for about 4-5 minutes on each side. Adding bell peppers, zucchini, or cherry tomatoes can also add color and flavor.
For the full recipe, check out the Garlic Butter Shrimp Skewers.
Storage Info
How to Store Leftover Skewers
To keep leftover garlic butter shrimp skewers fresh, place them in an airtight container. Make sure to let them cool completely before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, use a container that keeps moisture away.
Freezing Instructions
You can freeze the skewers if you want to save them longer. First, let the skewers cool down. Then, wrap each skewer tightly in plastic wrap. Place the wrapped skewers in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them overnight in the fridge.
Reheating Tips
Reheating shrimp skewers is easy. You can use an oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using a skillet, heat it over medium heat. Add a bit of butter and cook the skewers for 2-3 minutes. This keeps the shrimp juicy and tasty.
For the full recipe, check out the Garlic Butter Shrimp Skewers section.
FAQs
How do I know when shrimp are cooked?
You can tell shrimp are cooked when they turn pink. They also curl into a “C” shape. Cook them for about 2-3 minutes on each side. Overcooked shrimp become tough and rubbery, so watch them closely.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for quick thawing. Once thawed, peel and devein them if needed. This makes the shrimp ready for the garlic butter.
What are some good side dishes to serve with garlic butter shrimp skewers?
Great sides include grilled vegetables, rice, or a fresh salad. You can also serve them with garlic bread or pasta. These pair well and make your meal more filling. If you want to keep it light, a simple cucumber salad works well too. For the full recipe, check out the Garlic Butter Shrimp Skewers section above.
In this post, we covered how to make delicious garlic butter shrimp skewers. You learned about the key ingredients, including optional ones, and measurement tips. I walked you through step-by-step instructions on preparing, marinating, and grilling your shrimp. We shared valuable cooking tips and flavor ideas to enhance your dish. Plus, we explored variations and storage methods for leftovers.
Make these skewers tonight for a tasty meal that impresses! Enjoy the flavors, don’t forget to customize them, and share with friends!
![To make garlic butter shrimp skewers, gather these key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (optional for a spicy kick) - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, finely chopped - Wooden or metal skewers (if using wooden, soak in water for 30 minutes) You can enhance your skewers with these extras: - Fresh herbs like cilantro or dill for added flavor - A splash of white wine for a richer taste - Zucchini or bell peppers for colorful veggies on the skewers If you need to adjust the recipe, here are some easy conversions: - 1 tablespoon = 3 teaspoons - 1 pound = 16 ounces - 4 tablespoons = ½ cup These tips help ensure that your garlic butter shrimp skewers turn out just right. Using the right amounts makes a big difference in taste. Don't forget, for the complete recipe, check out the full recipe link. Start by melting the butter in a small saucepan over medium heat. Watch the butter closely. When it is fully melted, add minced garlic, smoked paprika, and red pepper flakes if you want some spice. Stir the mix for 1-2 minutes until the garlic smells good and turns a light golden. Take it off the heat and mix in lemon juice and half of the parsley. This garlic butter will add great flavor to the shrimp. In a mixing bowl, put the peeled and deveined shrimp. Pour half of the garlic butter over the shrimp. Add sea salt and freshly cracked black pepper for taste. Toss the shrimp gently to coat them well. Let them sit for 15-20 minutes. This helps the shrimp soak in all those lovely flavors. While the shrimp marinate, heat your grill or grill pan to medium-high. Take the marinated shrimp and carefully thread them onto the skewers. Aim for 4-5 shrimp per skewer. Make sure they are snug but not too tight. This allows even cooking. Once ready, place the skewers on the grill. Cook for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. While they grill, use the rest of the garlic butter to brush over the shrimp. This adds more flavor and keeps them moist. For the full recipe, click here. To grill shrimp just right, start with a hot grill. Preheat it to medium-high heat. This helps the shrimp cook fast and evenly. Avoid overcooking; shrimp should be pink and opaque. Aim for about 2-3 minutes on each side. Use a brush to apply any leftover garlic butter while grilling. This adds extra flavor. You can also try using a grill basket for easier handling. It keeps the shrimp from falling through the grill grates. Fresh shrimp make a big difference. Look for shrimp that are firm and smell mild, not fishy. Large shrimp work best for skewers. They hold up well on the grill and look great on the plate. If you buy frozen shrimp, thaw them under cold water before cooking. This keeps them juicy. Always peel and devein them for the best taste and texture. Want to give your garlic butter shrimp a twist? Add a splash of white wine when making the garlic butter. It gives a nice depth. You can also mix in fresh herbs like thyme or basil for extra flavor. For heat lovers, increase the red pepper flakes or add a dash of hot sauce. Serve with lemon wedges for a bright finish. Try pairing with sides like rice or grilled veggies for a full meal. For the full recipe, check out the [Full Recipe]. {{image_4}} You can switch up the shrimp for other proteins. Chicken, scallops, or fish work great. Just keep the same garlic butter mix. If using chicken, cut it into bite-sized pieces. You will want to grill it longer than shrimp. For scallops, use large ones, and adjust grilling time to 2-3 minutes per side. Fish fillets like salmon or tilapia can also shine with this garlic butter. Want a kick? Add more red pepper flakes to the garlic butter. I suggest using one teaspoon if you love heat. You can also add hot sauce to the shrimp marinade. Another option is to mix in some chopped jalapeños when you sauté the garlic. This brings bold flavors that will excite your taste buds. You can easily make this dish vegetarian. Use firm tofu or portobello mushrooms. For tofu, press and cube it first, then marinate in the garlic butter mix. If you pick portobello mushrooms, cut them into thick slices. Grill them for about 4-5 minutes on each side. Adding bell peppers, zucchini, or cherry tomatoes can also add color and flavor. For the full recipe, check out the Garlic Butter Shrimp Skewers. To keep leftover garlic butter shrimp skewers fresh, place them in an airtight container. Make sure to let them cool completely before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, use a container that keeps moisture away. You can freeze the skewers if you want to save them longer. First, let the skewers cool down. Then, wrap each skewer tightly in plastic wrap. Place the wrapped skewers in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them overnight in the fridge. Reheating shrimp skewers is easy. You can use an oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using a skillet, heat it over medium heat. Add a bit of butter and cook the skewers for 2-3 minutes. This keeps the shrimp juicy and tasty. For the full recipe, check out the Garlic Butter Shrimp Skewers section. You can tell shrimp are cooked when they turn pink. They also curl into a "C" shape. Cook them for about 2-3 minutes on each side. Overcooked shrimp become tough and rubbery, so watch them closely. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for quick thawing. Once thawed, peel and devein them if needed. This makes the shrimp ready for the garlic butter. Great sides include grilled vegetables, rice, or a fresh salad. You can also serve them with garlic bread or pasta. These pair well and make your meal more filling. If you want to keep it light, a simple cucumber salad works well too. For the full recipe, check out the Garlic Butter Shrimp Skewers section above. In this post, we covered how to make delicious garlic butter shrimp skewers. You learned about the key ingredients, including optional ones, and measurement tips. I walked you through step-by-step instructions on preparing, marinating, and grilling your shrimp. We shared valuable cooking tips and flavor ideas to enhance your dish. Plus, we explored variations and storage methods for leftovers. Make these skewers tonight for a tasty meal that impresses! Enjoy the flavors, don’t forget to customize them, and share with friends!](https://tastyhatch.com/wp-content/uploads/2025/05/579d79f0-29b0-4ca4-8ce2-c45c81760d6f-250x250.webp)
