Garlic Butter Steak Noodles Quick and Flavorful Meal

Looking for a quick, flavorful meal that hits all the right notes? Garlic Butter Steak Noodles offer a perfect blend of rich tastes and satisfying textures. With just a handful of simple ingredients, you can whip up a dish the whole family will love. Dive in, and I’ll show you step-by-step how to create this savory delight. Let’s get cooking!

Ingredients

List of Ingredients

– 8 oz wide rice noodles

– 1 lb flank steak, thinly sliced against the grain

– 4 tablespoons unsalted butter

– 6 cloves garlic, minced

– 2 green onions, chopped

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon sesame oil

– 1 teaspoon red pepper flakes (adjust to taste)

– Salt and pepper to taste

– Fresh cilantro, for garnishing

– Lime wedges, for serving

Gather these ingredients before you start cooking. Fresh, high-quality items make a big difference. I always choose flank steak for its great flavor and tenderness. The wide rice noodles pair well with the rich garlic butter sauce.

Using fresh garlic adds a burst of taste. Green onions bring a nice crunch and color. The soy sauce and oyster sauce add depth, while sesame oil gives a hint of nuttiness. You can adjust the red pepper flakes for heat based on your taste.

Don’t forget the garnishes! Fresh cilantro and lime wedges brighten the dish. The lime juice balances the rich flavors, making every bite delicious. Check out the Full Recipe for more details on making this quick and flavorful meal.

Step-by-Step Instructions

Preparing the Noodles

Boiling the Noodles

Start by boiling a large pot of water. When it reaches a rolling boil, add 8 oz of wide rice noodles. Cook them until they are al dente, as shown on the package. This should take about 5-7 minutes.

Rinsing and Setting Aside

Once cooked, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from sticking together. Set the noodles aside for later.

Searing the Steak

Heating the Skillet

Grab a large skillet and heat 1 tablespoon of unsalted butter over medium-high heat.

Seasoning and Cooking

While the butter melts, season 1 lb of thinly sliced flank steak with salt and pepper. Once the butter is hot and bubbling, lay the steak slices in the skillet. Cook them for 2-3 minutes on each side. You want a nice, golden brown crust. After cooking, remove the steak and set it aside.

Making the Garlic Butter Sauce

Melting the Butter

In the same skillet, add the remaining 3 tablespoons of butter. Let it melt fully.

Sautéing the Garlic

Next, toss in 6 cloves of minced garlic and a teaspoon of red pepper flakes. Sauté for about 1 minute, stirring often. The garlic should be golden and smell amazing. Don’t let it burn, or it will taste bitter.

Combining Noodles and Sauce

Tossing the Noodles

Add the reserved noodles back into the skillet. Toss them in the garlic butter sauce until they are well coated.

Adding Sauces

Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Mix everything until the noodles absorb all the flavors.

Final Assembly

Incorporating Steak and Green Onions

Return the seared flank steak to the skillet along with 2 chopped green onions. Gently mix everything together over medium heat for about 2-3 minutes.

Adjusting Seasoning

Taste the dish and adjust the seasoning with more salt and pepper if needed.

Plating and Serving

Presentation Tips

Transfer the garlic butter steak noodles to bowls or colorful platters. The bright green of the onions and cilantro will really stand out.

Serving Suggestions

Garnish with fresh cilantro and serve with lime wedges on the side. The lime adds a refreshing kick! For the full recipe, check out the details provided above. Enjoy your meal!

Tips & Tricks

Cooking Tips for Juicy Steak

Choosing the Right Cut

For tender bites, I always pick flank steak. It is thin and cooks quickly. You can also use sirloin or ribeye if you want. These cuts are juicy and full of flavor.

Best Cooking Techniques

Searing the steak is key. Heat your skillet well before adding the meat. This helps form a nice crust. Cook each side for just 2-3 minutes. This keeps the meat juicy and tender.

Noodle Cooking Tips

Preventing Sticking

After boiling, rinse the noodles under cold water. This stops them from cooking further. It also helps to keep them from sticking together. If they stick, add a little oil.

Achieving Perfect Texture

Follow the package instructions for cooking time. Aim for al dente, which means firm to the bite. This gives the noodles a nice texture to soak up the sauce.

Flavor Enhancements

Alternative Seasonings

Want to mix it up? Try adding hoisin sauce for a sweet twist. You can also use lime juice for a fresh zing. Experiment with different herbs like basil or mint.

Garnishing Ideas

Garnish with fresh cilantro and chopped green onions. This adds color and brightness. A squeeze of lime on top gives it a refreshing kick. You can also sprinkle sesame seeds for crunch.

Variations

Different Protein Options

You can switch up the protein in garlic butter steak noodles for variety.

– Chicken or Shrimp Alternatives: Use chicken breast or shrimp instead of steak. Chicken cooks quickly and absorbs flavors well. Shrimp adds a sweet, ocean taste to your dish.

– Vegetarian Substitutes: For a vegetarian option, try tofu or tempeh. Both soak up the garlic butter sauce nicely. Slice them thin and sauté until golden for great texture.

Sauce Variations

Changing the sauce can give your dish a new twist.

– Spicy Garlic Butter Modification: Add more red pepper flakes for extra heat. You can also mix in sriracha or chili oil for a spicy kick.

– Soy-Free Options: If you need a soy-free sauce, try coconut aminos. This sauce is a great substitute for soy sauce and is slightly sweeter.

Noodles Alternatives

You have options when it comes to noodles.

– Rice vs. Wheat Noodles: Wide rice noodles work well in this dish. However, you can use wheat noodles if you prefer. They add a nice chewiness to your meal.

– Gluten-Free Options: For a gluten-free choice, stick with rice noodles or use zucchini noodles. Zucchini noodles are light and absorb flavors well, making them a fun alternative.

For the full recipe, check out the [Full Recipe].

Storage Info

Storing Leftovers

Refrigeration Guidelines

You can store garlic butter steak noodles in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 4 days. To keep the flavors intact, try to chill them quickly.

Freezing the Dish

If you want to freeze the leftovers, use a freezer-safe container. This dish can last up to 2 months in the freezer. When you want to eat it, thaw it in the fridge overnight before reheating.

Reheating Instructions

Best Methods for Reheating

The best way to reheat garlic butter steak noodles is on the stove. Add a splash of water or broth to help steam the noodles and keep them moist. Heat over medium until warm. You can also use a microwave, but stir every 30 seconds for even heating.

Maintaining Flavor and Texture

To keep the flavor bright and the texture nice, avoid overheating. If using a microwave, cover the dish to trap moisture. Stir well and check the temperature. The goal is to enjoy every bite just like when it was fresh.

FAQs

How long does it take to make garlic butter steak noodles?

It takes about 30 minutes to make garlic butter steak noodles. You can prep the ingredients in 15 minutes. Cooking the dish takes another 15 minutes. This quick meal fits well into a busy schedule.

Can I use a different type of noodle?

Yes, you can use different noodles. Rice noodles work great, but you can try egg noodles or udon. Just adjust the cooking time to match the noodle type. This keeps the meal tasty and fun.

What can I serve with garlic butter steak noodles?

Garlic butter steak noodles pair well with many sides. You can serve them with a fresh salad or steamed veggies. Crispy spring rolls or dumplings also make great companions. These sides balance the rich flavors of the dish.

Is this recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep. You can cook a batch and store it in the fridge. Just keep the noodles and sauce separate until serving. This helps prevent soggy noodles and keeps the dish fresh.

How do I customize the spice level in the dish?

To change the spice level, adjust the red pepper flakes. Add a little for mild heat or more for a spicier kick. You can also add fresh chili or hot sauce for extra flavor. Tailor it to your taste!

You learned how to make garlic butter steak noodles, a delicious and simple dish. We covered all the key steps, from cooking the noodles to searing the steak. I also shared tips for juicy steak and noodle perfection. You can switch up proteins and sauces to suit your taste. Don’t forget storage tips for leftovers and reheating methods. This meal is not only easy to make but also great for meal prep. Enjoy creating your version of this dish and impress your friends and family!

- Garlic Butter Steak Noodles

Satisfy your cravings with Garlic Butter Steak Noodles, a quick and flavorful meal that's perfect for busy weeknights! This recipe combines tender flank steak and wide rice noodles coated in a rich garlic butter sauce, making it a family favorite. With simple ingredients and easy steps, you'll have a delicious dish ready in just 30 minutes. Click through to discover the full recipe and let’s get cooking!

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Ingredients

  

8 oz wide rice noodles

1 lb flank steak, thinly sliced against the grain

4 tablespoons unsalted butter

6 cloves garlic, minced

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh cilantro, for garnishing

Lime wedges, for serving

Instructions

 

Prepare the Noodles: Bring a large pot of water to a rolling boil. Add the wide rice noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking. Set aside.

Sear the Steak: In a large skillet or wok, heat 1 tablespoon of unsalted butter over medium-high heat. Season the thinly sliced flank steak with salt and pepper. When the butter is fully melted and sizzling, add the steak slices in a single layer. Sear for about 2-3 minutes on each side until they develop a rich, golden brown crust. Remove the steak from the skillet and set aside.

Create the Garlic Butter Sauce: In the same skillet, add the remaining 3 tablespoons of butter. Allow it to melt completely. Once melted, toss in the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring frequently, until the garlic is golden and fragrant—be careful not to burn it, as burnt garlic can be bitter.

Combine the Noodles: Add the reserved cooked noodles back into the skillet, tossing them in the aromatic garlic butter sauce. Pour in the soy sauce, oyster sauce, and sesame oil, mixing until the noodles are evenly coated with the flavorful sauce.

Incorporate the Steak and Green Onions: Return the seared flank steak to the skillet, along with the chopped green onions. Gently toss everything together over medium heat for an additional 2-3 minutes until everything is heated through and blended well. Taste and adjust seasoning with additional salt and pepper if desired.

Plate and Serve: Transfer the garlic butter steak noodles to serving bowls or platters. Garnish generously with freshly chopped cilantro and serve with lime wedges on the side, adding a refreshing burst of flavor as desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Consider serving the dish in large, deep bowls or on colorful platters. This allows the vibrant greens of the chopped green onions and cilantro to pop against the backdrop of the rich noodle dish. Drizzle a little extra garlic butter sauce over the top for an appealing shine and to enhance the dish's savory profile. Enjoy!