Looking for a side dish that packs flavor and is easy to make? You’ve found it! Garlic Herb Skillet Potatoes are crispy, golden, and bursting with savory goodness. In this article, I’ll show you how to prepare these tasty potatoes step-by-step. Whether you're a seasoned cook or a beginner, you’ll impress your family and friends with this simple yet delicious recipe. Let's dive in and discover your new favorite side dish!
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Ingredients
Main Ingredients for Garlic Herb Skillet Potatoes
To make Garlic Herb Skillet Potatoes, you will need a few key ingredients. Here’s what you should gather:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 garlic cloves, finely chopped
These ingredients form the base of the dish. The baby potatoes give a nice texture and flavor. The olive oil helps in achieving that perfect crispiness, while garlic adds a rich taste.
Spices and Seasonings
The right spices can make or break a dish. For this recipe, use the following:
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Rosemary and thyme bring a lovely aroma to the potatoes. Paprika adds a hint of sweetness and color. Adjust salt and pepper based on your taste.
Optional Garnishes
Garnishing adds a final touch to your dish. Consider these options:
- Fresh parsley, chopped
Chopped parsley gives a burst of freshness. You can also sprinkle a little extra paprika for color. These small touches make the dish look inviting and appetizing.
Step-by-Step Instructions
Preparation of Baby Potatoes
Start by washing 2 pounds of baby potatoes under cold water. This step removes any dirt. If some potatoes are larger, cut them in half. Keep smaller ones whole. This way, they all cook evenly.
Cooking Method in Skillet
Heat 4 tablespoons of olive oil in a large skillet over medium heat. Wait until the oil shimmers. Next, add the halved potatoes cut-side down. Cook them for 10 to 15 minutes without stirring. You want them to turn golden brown and crispy.
After they are brown, add 4 minced garlic cloves, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1 teaspoon paprika. Stir gently to coat the potatoes with the herbs and garlic. Keep cooking for another 10 to 15 minutes. Stir occasionally. This helps them cook through and develop a nice color.
Final Seasoning and Garnishing
When the potatoes are tender and golden, season them with salt and pepper. If you like crispy edges, let them cook for a few more minutes. Remove the skillet from heat. Before serving, sprinkle freshly chopped parsley on top. This adds a nice pop of color and flavor. Enjoy your tasty side dish!
Tips & Tricks
Achieving Perfectly Crispy Potatoes
To get crispy potatoes, start by cutting them evenly. This way, they cook at the same rate. Use baby potatoes for a tender inside and a crispy outside. When the potatoes hit the hot oil, let them sit still. Don’t stir for the first 10-15 minutes. This helps them brown better. After that, add your garlic and herbs for flavor. If you want extra crispiness, leave the potatoes in the skillet a bit longer.
Best Oils for Cooking
I recommend using olive oil for this recipe. It adds flavor and helps the potatoes brown. You can also use canola oil or avocado oil. Both oils have high smoke points. This means they won’t burn easily. Choose oils that match your taste. This choice can change the flavor of your dish.
Adjusting Seasoning to Taste
Seasoning is key for tasty potatoes. Start with the basic salt and pepper. Then, taste as you go. You can always add more, but it’s hard to take away. If you like it spicy, add more paprika. You can also try fresh herbs like parsley or chives. They add a fresh taste. Don’t forget, you can mix and match seasonings to find your perfect blend.
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Variations
Herb Substitutions
You can switch herbs based on what you have. Instead of rosemary, try sage. If you want a bolder taste, use fresh dill. You can even mix dried herbs like oregano and basil. Each herb brings a new flavor. Experiment and find what you love.
Adding Other Vegetables
Feel free to add other veggies to your skillet. Carrots, bell peppers, or zucchini work great. Cut them into small pieces for even cooking. Mix them with the potatoes when you add the garlic. This adds color and nutrition.
Fusing Flavors with Different Spices
You can play with spices to create unique tastes. Try adding cumin for a warm flavor. A pinch of chili powder gives a nice kick. For a smoky touch, use smoked paprika instead of regular. These spices can transform the dish. Don’t be afraid to explore!
Storage Info
Refrigeration Tips
To store leftover Garlic Herb Skillet Potatoes, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days. Make sure to keep them in the fridge. The cold helps maintain their flavor and texture.
Reheating Instructions
When you’re ready to eat, you can reheat the potatoes. Use a skillet for the best results. Heat a little olive oil over medium heat. Add the potatoes and stir gently. Cook until they are hot and slightly crispy again. This usually takes about 5-7 minutes. You can also microwave them if you're in a hurry, but they won’t be as crispy.
Freezing for Longer Storage
If you want to keep the potatoes longer, freezing is a good option. First, let them cool completely. Then spread them out on a baking sheet. Freeze them for about an hour until solid. After that, transfer them to a freezer bag. This way, they won’t stick together. You can store them in the freezer for up to three months. When you’re ready to use them, thaw in the fridge overnight before reheating.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes. Yukon Gold and red potatoes work well. They both have great flavor and texture. Cut them into even pieces for even cooking. Avoid using starchy potatoes like Russets. They may turn mushy in the skillet.
How do I make this recipe vegan?
To make this recipe vegan, simply skip any butter or dairy. Use olive oil, which is already in the recipe. The garlic and herbs add great taste without animal products. You can also try adding nutritional yeast for a cheesy flavor.
What dishes pair well with Garlic Herb Skillet Potatoes?
Garlic Herb Skillet Potatoes pair nicely with many dishes. They go well with grilled chicken, steak, or fish. For a vegetarian meal, serve them with a fresh salad or roasted veggies. They also work as a great side for brunch with eggs.
You've learned how to make Garlic Herb Skillet Potatoes, from the right ingredients to perfect cooking. I shared tips for crispy results and tasty variations. Plus, I covered how to store leftovers well.
Try this dish as a side or when you want something simple and flavorful. With a few tweaks, you can make it your own. Enjoy these potatoes, and happy cooking!
