Lemon Garlic Butter Scallops Savory and Simple Dish

Are you ready to impress your taste buds? Lemon garlic butter scallops are easy to make and packed with flavor. In this simple dish, juicy scallops meet rich, buttery garlic goodness, all brightened by fresh lemon. I’ll guide you through each step, from gathering your ingredients to serving up a gourmet meal in no time. Let’s dive into this tasty recipe that’s sure to become a new favorite!

Ingredients

Main Ingredients for Lemon Garlic Butter Scallops

For this tasty dish, you need:

- 1 pound scallops, thoroughly patted dry

- 3 tablespoons unsalted butter, divided

- 2 tablespoons extra virgin olive oil

- 4 cloves garlic, finely minced

- Zest of 1 lemon, plus juice from the same lemon

- Salt and freshly cracked black pepper, to taste

These main ingredients come together to create rich flavors in the dish. The scallops are the star, so choose fresh ones for the best taste.

Seasoning Essentials

To make the scallops shine, you will use:

- Salt

- Freshly cracked black pepper

These seasonings are simple but powerful. They enhance the natural sweetness of the scallops. Always season both sides well for even flavor.

Optional Garnishes

To brighten your dish, consider these garnishes:

- Fresh parsley, finely chopped

Chopped parsley adds color and freshness. You can also add lemon slices to the plate for a lively touch. These small details make your dish look and taste special.

Step-by-Step Instructions

Preparing the Skillet

To start, grab a large skillet. Place it on the stove over medium-high heat. Pour in 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter. Keep an eye on the pan. Once the oil shimmers, it’s ready. Avoid letting it smoke, as this can ruin the flavor.

Searing the Scallops

While the skillet heats, season your scallops. Use salt and freshly cracked black pepper. Make sure to cover both sides well. This step enhances their natural taste. Carefully place the scallops in the hot skillet. Make sure they do not touch each other. Let them sear for 2-3 minutes without moving them. This will create a nice golden crust. When the bottom is golden, flip them gently using tongs.

Adding Flavor with Garlic and Lemon

After flipping, add the remaining 2 tablespoons of butter and 4 cloves of minced garlic to the pan. Let them cook for another 2-3 minutes. Baste the scallops with the melted garlic butter. This helps infuse rich flavors into each scallop. When they turn opaque and feel slightly springy, it's time to remove them from the heat. Quickly stir in the zest and juice of 1 lemon. This will brighten the dish. Finally, taste your sauce and add more salt or pepper if needed. Serve the scallops hot, with a sprinkle of fresh parsley on top for a pop of color.

Tips & Tricks

How to Achieve a Perfect Sear

To get a great sear on your scallops, heat the pan well. Use medium-high heat and add olive oil and butter. You want the oil to shimmer, not smoke. This means it is hot enough. Place scallops in the pan without crowding them. Give them space to cook evenly. Let them sear undisturbed for 2-3 minutes. This creates a golden crust. Flip them gently to avoid breaking.

Avoiding Overcooked Scallops

Overcooked scallops can become rubbery and tough. Cook them until they are opaque and slightly springy. This usually takes about 4-6 minutes total. Remove them from the heat right away. They continue to cook in the pan’s heat. If you see them start to curl, it’s time to take them out.

Enhancing Flavor with Additional Ingredients

You can boost the flavor of your scallops with simple additions. Try fresh herbs like thyme or basil. A dash of red pepper flakes adds heat. For a fresh kick, add a splash of white wine before the lemon juice. This adds depth to the sauce. Experiment with your favorite flavors to make this dish your own.

Variations

Substituting Different Proteins

You can switch scallops for shrimp or chicken. Shrimp cooks fast and adds sweetness. For chicken, use thin slices for quick cooking. Both options absorb the lemon garlic butter well. Adjust cooking times based on the protein. Shrimp takes about 3-4 minutes, while chicken may need 5-7 minutes.

Adding Vegetables to the Dish

You can make this dish even better by adding vegetables. Think about using asparagus, bell peppers, or spinach. Simply sauté them in the skillet before or after cooking the scallops. This adds color and nutrients. I love adding vegetables for extra crunch and taste.

Making it Dairy-Free

To make this dish dairy-free, you can skip the butter. Use olive oil instead. It keeps the flavors bright and tasty. You can also try coconut oil for a different twist. Just make sure to add more garlic and lemon to enhance the flavor.

Storage Info

What to Do with Leftovers

If you have any leftover scallops, let them cool first. Store them in an airtight container. Place the container in the fridge. They will stay fresh for up to two days. Avoid adding extra sauce to the scallops before storing. This keeps them from getting soggy. When you heat them again, you can add more sauce for flavor.

How to Reheat Scallops

To reheat scallops, use a skillet for the best results. Add a small amount of butter or oil to the pan. Heat it over medium-low heat. Once the pan is warm, add the scallops. Cook them for about two to three minutes, flipping once. This keeps them tender and flavorful. Avoid the microwave, as it can make them rubbery.

Freezing Recommendations

Freezing scallops is easy, but it affects their texture. If you want to freeze them, do so right after cooking. Place them in a single layer on a baking sheet. Freeze them for one to two hours until firm. Then, transfer them to a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. Thaw them in the fridge overnight before reheating.

FAQs

How do I know when scallops are done cooking?

You can tell scallops are done when they turn opaque. They should feel slightly springy to the touch. If they are still translucent, they need more time. Cooking them for about 2-3 minutes on each side usually works well. Keep an eye on the color change. Overcooked scallops will become tough and rubbery, so watch closely!

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops! Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. After thawing, dry them well with paper towels. This step is key to achieving that lovely sear. The flavor will still be great, so don’t worry!

What can I serve with lemon garlic butter scallops?

Lemon garlic butter scallops pair well with a variety of sides. Here are a few tasty options:

- Rice: A fluffy white rice or lemon-infused rice works well.

- Pasta: Serve with angel hair or fettuccine tossed in olive oil.

- Vegetables: Steamed asparagus or sautéed spinach adds color and nutrition.

- Salad: A fresh green salad with a light vinaigrette balances the richness.

Feel free to mix and match sides to create your perfect meal!

You learned how to make lemon garlic butter scallops from my guide. I covered key ingredients, step-by-step cooking methods, and handy tips for perfect results. I also shared ways to vary your dish, like using different proteins or adding veggies. For storage, I explained how to handle leftovers and freezing.

Cooking scallops can be fun and easy. Now you have the tools to impress your family and friends with this tasty dish. Enjoy your cooking journey!