DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastyhatch

Lemon Garlic Roasted Broccoli Savory and Simple Dish

by
- 1 large head of broccoli, cut into bite-sized florets - 3 tablespoons extra-virgin olive oil - 4 cloves of garlic, finely minced - Zest of 1 fresh lemon - Juice of 1 fresh lemon - 1 teaspoon red pepper flakes (optional for an extra kick) - Salt, to taste - Freshly ground black pepper, to taste - 2 tablespoons finely grated Parmesan cheese (optional for a delicious cheesy finish) - Fresh parsley, chopped, for vibrant garnish In this recipe, I use fresh broccoli florets for the best taste. The extra-virgin olive oil keeps the broccoli moist and helps it roast well. Garlic adds a strong flavor. You can use fresh cloves for a punch or jarred minced garlic for ease. To season, I love using lemon zest and juice. These bring brightness and cut through the richness of the oil. Red pepper flakes give a spicy kick. Adjust the amount based on your heat preference. Don’t forget salt and freshly ground black pepper for balance. For optional additions, I recommend Parmesan cheese. It melts nicely and adds a savory touch. Fresh parsley makes a great garnish. It adds color and a fresh flavor that complements the dish. {{ingredient_image_2}} 1. First, preheat your oven to 425°F (220°C). A hot oven helps the broccoli crisp up nicely. 2. Next, cut a large head of broccoli into bite-sized florets. Place them in a sizable mixing bowl. This size helps them cook evenly. 1. In the mixing bowl, pour in 3 tablespoons of extra-virgin olive oil. 2. Add 4 minced garlic cloves, the zest of 1 lemon, and the juice of that lemon. If you like some heat, toss in 1 teaspoon of red pepper flakes. 3. Now, gently toss the broccoli in this flavorful mix. Ensure every floret gets coated well. 4. Season with salt and freshly ground black pepper to taste. Toss once more to mix everything evenly. 1. Spread the seasoned broccoli onto a large baking sheet. Make sure the florets are in a single layer. This helps them roast instead of steam. 2. Place the baking sheet in the oven. Roast for 18-20 minutes. The broccoli should be tender and have browned edges. 3. Halfway through, stir the florets for even cooking. 4. If you want a cheesy touch, sprinkle 2 tablespoons of grated Parmesan cheese over the broccoli during the last 5 minutes of roasting. 5. Once roasted, take the baking sheet out. You can garnish with freshly chopped parsley for color and flavor. To get the best flavor and texture, spread the broccoli in a single layer. This helps the heat reach every piece, making sure they roast instead of steam. If they are too close, they won't get that nice, crispy edge. Stir the broccoli halfway through roasting. This simple step keeps the cooking even and gives all sides a chance to brown. You can adjust the seasonings to fit your taste. If you want more zest, add more lemon juice or zest. If garlic isn't your favorite, try shallots or even onion powder. For a twist, consider using lime juice or zest instead of lemon. This swaps the flavor while keeping the dish fresh and bright. Make your dish pop by serving it in a colorful bowl. Drizzle any leftover juice from the baking sheet over the broccoli right before serving. This adds flavor and makes it look appealing. You can also add lemon slices on the side for a fresh touch. A sprinkle of fresh parsley on top adds a vibrant look and green color. Pro Tips Use Fresh Ingredients: Always opt for fresh broccoli and lemons to enhance the flavor of your dish. Fresh ingredients will provide a more vibrant taste and better texture. Adjust the Spice Level: If you prefer less heat, reduce the amount of red pepper flakes. Conversely, you can add more for an extra kick, ensuring it suits your taste. Don’t Overcrowd the Baking Sheet: Spread the broccoli out in a single layer on the baking sheet. Overcrowding will trap moisture and prevent the broccoli from roasting properly. Experiment with Seasonings: Feel free to add other spices, such as garlic powder or smoked paprika, to customize the flavor profile and make it your own. {{image_4}} You can boost the flavor and nutrition of your lemon garlic roasted broccoli. Here are some tasty ideas: - Adding nuts: Toss in some almonds or pine nuts before serving. They add a nice crunch and healthy fats. - Incorporating different cheeses: Try using feta or goat cheese instead of Parmesan. They bring a unique creaminess and tang. If you want to make this dish fit different diets, here are some options: - Vegan options: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor without dairy. - Gluten-free tips: This recipe is naturally gluten-free as long as you use gluten-free toppings. Want to switch things up? Here are a few fun ideas: - Different citrus alternatives: Use lime or orange juice instead of lemon. Each adds a fresh twist. - Adding spices: Sprinkle in some cumin or smoked paprika for a warm, smoky flavor. These spices can change the whole dish! To store leftover roasted broccoli, let it cool first. Place it in a clean, airtight container. This will keep it fresh. You can use glass or plastic containers. Just make sure they seal well. Roasted broccoli stays good in the fridge for up to three days. The best way to reheat without losing texture is in the oven. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet and warm it for about 10 minutes. This keeps it crispy. You can use a microwave if you're in a hurry. Heat it for one minute, but it may become softer. If you want to freeze roasted broccoli, let it cool completely first. Place it in a freezer-safe bag, removing as much air as possible. Roasted broccoli can last in the freezer for up to three months. To thaw, move it to the fridge overnight before reheating. You can also microwave it directly from the freezer, but the texture may change. Roasted broccoli will last about 3 to 5 days in the fridge. Store it in an airtight container. If you want to keep it longer, you can freeze it. In the freezer, it can last up to 3 months. Just make sure it cools down before you pack it away. Yes, you can use frozen broccoli. However, fresh broccoli gives a better texture. If you use frozen, thaw it first and pat it dry. This helps avoid sogginess. Frozen broccoli can cook faster, so check it early while roasting. Lemon garlic roasted broccoli pairs well with many meals. It works great with grilled chicken or fish. You can also serve it alongside pasta or rice dishes. Add it to a salad for a vibrant touch. It’s a versatile side that brightens up any plate! Roasting broccoli brings out its natural flavors and creates a tasty side dish. You learned about main ingredients like broccoli, garlic, and olive oil. I shared steps for preparation, mixing, and roasting to get great results. Plus, explore tips, variations, and storage options to enjoy your dish later. With these ideas, you can impress anyone with this simple recipe. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a simple, healthy dish that packs flavor? My Lemon Garlic Roasted Broccoli is just what you need! This tasty recipe combines fresh broccoli florets with zesty lemon, garlic, and a dash of red pepper flakes for a satisfying side. Whether you serve it at dinner or as a quick snack, this dish is sure to impress. Let’s get started on making this savory delight!

Why I Love This Recipe

  1. Vibrant Flavor Profile: The combination of zesty lemon and aromatic garlic creates a refreshing and savory experience in every bite.
  2. Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect side dish for busy weeknights.
  3. Health Benefits: Broccoli is packed with vitamins and minerals, making this dish not only delicious but also nutritious.
  4. Customizable: You can adjust the spice level or add cheese for extra creaminess, allowing for personal touches to suit your taste.

Ingredients

Main Ingredients

– 1 large head of broccoli, cut into bite-sized florets

– 3 tablespoons extra-virgin olive oil

– 4 cloves of garlic, finely minced

Seasoning and Garnishes

– Zest of 1 fresh lemon

– Juice of 1 fresh lemon

– 1 teaspoon red pepper flakes (optional for an extra kick)

– Salt, to taste

– Freshly ground black pepper, to taste

Optional Additions

– 2 tablespoons finely grated Parmesan cheese (optional for a delicious cheesy finish)

– Fresh parsley, chopped, for vibrant garnish

In this recipe, I use fresh broccoli florets for the best taste. The extra-virgin olive oil keeps the broccoli moist and helps it roast well. Garlic adds a strong flavor. You can use fresh cloves for a punch or jarred minced garlic for ease.

To season, I love using lemon zest and juice. These bring brightness and cut through the richness of the oil. Red pepper flakes give a spicy kick. Adjust the amount based on your heat preference. Don’t forget salt and freshly ground black pepper for balance.

For optional additions, I recommend Parmesan cheese. It melts nicely and adds a savory touch. Fresh parsley makes a great garnish. It adds color and a fresh flavor that complements the dish.

Step-by-Step Instructions

Preparation Stage

1. First, preheat your oven to 425°F (220°C). A hot oven helps the broccoli crisp up nicely.

2. Next, cut a large head of broccoli into bite-sized florets. Place them in a sizable mixing bowl. This size helps them cook evenly.

Mixing and Seasoning

1. In the mixing bowl, pour in 3 tablespoons of extra-virgin olive oil.

2. Add 4 minced garlic cloves, the zest of 1 lemon, and the juice of that lemon. If you like some heat, toss in 1 teaspoon of red pepper flakes.

3. Now, gently toss the broccoli in this flavorful mix. Ensure every floret gets coated well.

4. Season with salt and freshly ground black pepper to taste. Toss once more to mix everything evenly.

Roasting Process

1. Spread the seasoned broccoli onto a large baking sheet. Make sure the florets are in a single layer. This helps them roast instead of steam.

2. Place the baking sheet in the oven. Roast for 18-20 minutes. The broccoli should be tender and have browned edges.

3. Halfway through, stir the florets for even cooking.

4. If you want a cheesy touch, sprinkle 2 tablespoons of grated Parmesan cheese over the broccoli during the last 5 minutes of roasting.

5. Once roasted, take the baking sheet out. You can garnish with freshly chopped parsley for color and flavor.

Tips & Tricks

Perfecting the Roast

To get the best flavor and texture, spread the broccoli in a single layer. This helps the heat reach every piece, making sure they roast instead of steam. If they are too close, they won’t get that nice, crispy edge. Stir the broccoli halfway through roasting. This simple step keeps the cooking even and gives all sides a chance to brown.

Flavor Enhancements

You can adjust the seasonings to fit your taste. If you want more zest, add more lemon juice or zest. If garlic isn’t your favorite, try shallots or even onion powder. For a twist, consider using lime juice or zest instead of lemon. This swaps the flavor while keeping the dish fresh and bright.

Presentation Suggestions

Make your dish pop by serving it in a colorful bowl. Drizzle any leftover juice from the baking sheet over the broccoli right before serving. This adds flavor and makes it look appealing. You can also add lemon slices on the side for a fresh touch. A sprinkle of fresh parsley on top adds a vibrant look and green color.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh broccoli and lemons to enhance the flavor of your dish. Fresh ingredients will provide a more vibrant taste and better texture.
  2. Adjust the Spice Level: If you prefer less heat, reduce the amount of red pepper flakes. Conversely, you can add more for an extra kick, ensuring it suits your taste.
  3. Don’t Overcrowd the Baking Sheet: Spread the broccoli out in a single layer on the baking sheet. Overcrowding will trap moisture and prevent the broccoli from roasting properly.
  4. Experiment with Seasonings: Feel free to add other spices, such as garlic powder or smoked paprika, to customize the flavor profile and make it your own.

Variations

Nutritional Additions

You can boost the flavor and nutrition of your lemon garlic roasted broccoli. Here are some tasty ideas:

– Adding nuts: Toss in some almonds or pine nuts before serving. They add a nice crunch and healthy fats.

– Incorporating different cheeses: Try using feta or goat cheese instead of Parmesan. They bring a unique creaminess and tang.

Dietary Alternatives

If you want to make this dish fit different diets, here are some options:

– Vegan options: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor without dairy.

– Gluten-free tips: This recipe is naturally gluten-free as long as you use gluten-free toppings.

Flavor Twist Ideas

Want to switch things up? Here are a few fun ideas:

– Different citrus alternatives: Use lime or orange juice instead of lemon. Each adds a fresh twist.

– Adding spices: Sprinkle in some cumin or smoked paprika for a warm, smoky flavor. These spices can change the whole dish!

Storage Info

Refrigeration Tips

To store leftover roasted broccoli, let it cool first. Place it in a clean, airtight container. This will keep it fresh. You can use glass or plastic containers. Just make sure they seal well. Roasted broccoli stays good in the fridge for up to three days.

Reheating Instructions

The best way to reheat without losing texture is in the oven. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet and warm it for about 10 minutes. This keeps it crispy. You can use a microwave if you’re in a hurry. Heat it for one minute, but it may become softer.

Freezing Options

If you want to freeze roasted broccoli, let it cool completely first. Place it in a freezer-safe bag, removing as much air as possible. Roasted broccoli can last in the freezer for up to three months. To thaw, move it to the fridge overnight before reheating. You can also microwave it directly from the freezer, but the texture may change.

FAQs

How long does roasted broccoli last?

Roasted broccoli will last about 3 to 5 days in the fridge. Store it in an airtight container. If you want to keep it longer, you can freeze it. In the freezer, it can last up to 3 months. Just make sure it cools down before you pack it away.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. However, fresh broccoli gives a better texture. If you use frozen, thaw it first and pat it dry. This helps avoid sogginess. Frozen broccoli can cook faster, so check it early while roasting.

What dishes pair well with lemon garlic roasted broccoli?

Lemon garlic roasted broccoli pairs well with many meals. It works great with grilled chicken or fish. You can also serve it alongside pasta or rice dishes. Add it to a salad for a vibrant touch. It’s a versatile side that brightens up any plate!

Roasting broccoli brings out its natural flavors and creates a tasty side dish. You learned about main ingredients like broccoli, garlic, and olive oil. I shared steps for preparation, mixing, and roasting to get great results. Plus, explore tips, variations, and storage options to enjoy your dish later.

With these ideas, you can impress anyone with this simple recipe. Happy cookin

- 1 large head of broccoli, cut into bite-sized florets - 3 tablespoons extra-virgin olive oil - 4 cloves of garlic, finely minced - Zest of 1 fresh lemon - Juice of 1 fresh lemon - 1 teaspoon red pepper flakes (optional for an extra kick) - Salt, to taste - Freshly ground black pepper, to taste - 2 tablespoons finely grated Parmesan cheese (optional for a delicious cheesy finish) - Fresh parsley, chopped, for vibrant garnish In this recipe, I use fresh broccoli florets for the best taste. The extra-virgin olive oil keeps the broccoli moist and helps it roast well. Garlic adds a strong flavor. You can use fresh cloves for a punch or jarred minced garlic for ease. To season, I love using lemon zest and juice. These bring brightness and cut through the richness of the oil. Red pepper flakes give a spicy kick. Adjust the amount based on your heat preference. Don’t forget salt and freshly ground black pepper for balance. For optional additions, I recommend Parmesan cheese. It melts nicely and adds a savory touch. Fresh parsley makes a great garnish. It adds color and a fresh flavor that complements the dish. {{ingredient_image_2}} 1. First, preheat your oven to 425°F (220°C). A hot oven helps the broccoli crisp up nicely. 2. Next, cut a large head of broccoli into bite-sized florets. Place them in a sizable mixing bowl. This size helps them cook evenly. 1. In the mixing bowl, pour in 3 tablespoons of extra-virgin olive oil. 2. Add 4 minced garlic cloves, the zest of 1 lemon, and the juice of that lemon. If you like some heat, toss in 1 teaspoon of red pepper flakes. 3. Now, gently toss the broccoli in this flavorful mix. Ensure every floret gets coated well. 4. Season with salt and freshly ground black pepper to taste. Toss once more to mix everything evenly. 1. Spread the seasoned broccoli onto a large baking sheet. Make sure the florets are in a single layer. This helps them roast instead of steam. 2. Place the baking sheet in the oven. Roast for 18-20 minutes. The broccoli should be tender and have browned edges. 3. Halfway through, stir the florets for even cooking. 4. If you want a cheesy touch, sprinkle 2 tablespoons of grated Parmesan cheese over the broccoli during the last 5 minutes of roasting. 5. Once roasted, take the baking sheet out. You can garnish with freshly chopped parsley for color and flavor. To get the best flavor and texture, spread the broccoli in a single layer. This helps the heat reach every piece, making sure they roast instead of steam. If they are too close, they won't get that nice, crispy edge. Stir the broccoli halfway through roasting. This simple step keeps the cooking even and gives all sides a chance to brown. You can adjust the seasonings to fit your taste. If you want more zest, add more lemon juice or zest. If garlic isn't your favorite, try shallots or even onion powder. For a twist, consider using lime juice or zest instead of lemon. This swaps the flavor while keeping the dish fresh and bright. Make your dish pop by serving it in a colorful bowl. Drizzle any leftover juice from the baking sheet over the broccoli right before serving. This adds flavor and makes it look appealing. You can also add lemon slices on the side for a fresh touch. A sprinkle of fresh parsley on top adds a vibrant look and green color. Pro Tips Use Fresh Ingredients: Always opt for fresh broccoli and lemons to enhance the flavor of your dish. Fresh ingredients will provide a more vibrant taste and better texture. Adjust the Spice Level: If you prefer less heat, reduce the amount of red pepper flakes. Conversely, you can add more for an extra kick, ensuring it suits your taste. Don’t Overcrowd the Baking Sheet: Spread the broccoli out in a single layer on the baking sheet. Overcrowding will trap moisture and prevent the broccoli from roasting properly. Experiment with Seasonings: Feel free to add other spices, such as garlic powder or smoked paprika, to customize the flavor profile and make it your own. {{image_4}} You can boost the flavor and nutrition of your lemon garlic roasted broccoli. Here are some tasty ideas: - Adding nuts: Toss in some almonds or pine nuts before serving. They add a nice crunch and healthy fats. - Incorporating different cheeses: Try using feta or goat cheese instead of Parmesan. They bring a unique creaminess and tang. If you want to make this dish fit different diets, here are some options: - Vegan options: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor without dairy. - Gluten-free tips: This recipe is naturally gluten-free as long as you use gluten-free toppings. Want to switch things up? Here are a few fun ideas: - Different citrus alternatives: Use lime or orange juice instead of lemon. Each adds a fresh twist. - Adding spices: Sprinkle in some cumin or smoked paprika for a warm, smoky flavor. These spices can change the whole dish! To store leftover roasted broccoli, let it cool first. Place it in a clean, airtight container. This will keep it fresh. You can use glass or plastic containers. Just make sure they seal well. Roasted broccoli stays good in the fridge for up to three days. The best way to reheat without losing texture is in the oven. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet and warm it for about 10 minutes. This keeps it crispy. You can use a microwave if you're in a hurry. Heat it for one minute, but it may become softer. If you want to freeze roasted broccoli, let it cool completely first. Place it in a freezer-safe bag, removing as much air as possible. Roasted broccoli can last in the freezer for up to three months. To thaw, move it to the fridge overnight before reheating. You can also microwave it directly from the freezer, but the texture may change. Roasted broccoli will last about 3 to 5 days in the fridge. Store it in an airtight container. If you want to keep it longer, you can freeze it. In the freezer, it can last up to 3 months. Just make sure it cools down before you pack it away. Yes, you can use frozen broccoli. However, fresh broccoli gives a better texture. If you use frozen, thaw it first and pat it dry. This helps avoid sogginess. Frozen broccoli can cook faster, so check it early while roasting. Lemon garlic roasted broccoli pairs well with many meals. It works great with grilled chicken or fish. You can also serve it alongside pasta or rice dishes. Add it to a salad for a vibrant touch. It’s a versatile side that brightens up any plate! Roasting broccoli brings out its natural flavors and creates a tasty side dish. You learned about main ingredients like broccoli, garlic, and olive oil. I shared steps for preparation, mixing, and roasting to get great results. Plus, explore tips, variations, and storage options to enjoy your dish later. With these ideas, you can impress anyone with this simple recipe. Happy cooking!

Zesty Lemon Garlic Roasted Broccoli

A vibrant and flavorful roasted broccoli dish with lemon and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 large head broccoli, cut into bite-sized florets
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 zest fresh lemon
  • 1 juice fresh lemon
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt
  • to taste freshly ground black pepper
  • 2 tablespoons finely grated Parmesan cheese (optional)
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting.
  • In a sizable mixing bowl, add the broccoli florets. Pour in the extra-virgin olive oil, followed by the minced garlic, lemon zest, lemon juice, and red pepper flakes if you desire some heat. Toss everything together until the florets are generously coated with the flavorful mixture.
  • Season the mixture with salt and freshly ground black pepper according to your taste preferences. Toss again to ensure an even distribution of seasoning.
  • Transfer the broccoli mixture onto a large baking sheet, spreading it out in a single layer. Make sure there’s enough space between the florets to promote roasting instead of steaming.
  • Place the baking sheet in the preheated oven and roast for 18-20 minutes. The broccoli should become tender with beautifully browned edges. Be sure to stir the florets halfway through cooking for even roasting.
  • If you are using Parmesan cheese, sprinkle it over the broccoli during the last 5 minutes of roasting to let it melt beautifully into the florets.
  • Once finished, take the broccoli out of the oven. Garnish with freshly chopped parsley for a pop of color and flavor right before serving.

Notes

Serve in a beautiful dish with extra lemon slices for garnish.
Keyword broccoli, garlic, lemon, roasted, vegetarian

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating