![- 1 lb ground beef - 1 cup prepared mashed potatoes - 1/2 cup shredded sharp cheddar cheese - 1/2 cup cooked bacon, crumbled (optional) - 1/4 cup finely chopped green onions - 1/4 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup ketchup (for glaze) In this loaded potato meatloaf, the main ingredients shine together. The ground beef gives it a solid base. Mashed potatoes add creaminess and help bind the meatloaf. Sharp cheddar cheese brings a nice, rich flavor. If you like, add crumbled bacon for a smoky touch. Green onions add a hint of freshness. For the additional ingredients, milk makes the mixture moist. The egg acts as a binder, holding everything together. Worcestershire sauce adds depth. Garlic and onion powder enhance the taste. Finally, the glaze ingredients complete the dish. Salt and pepper help season the meatloaf. Ketchup on top creates a sweet and tangy glaze that caramelizes as it bakes. For more details, check the Full Recipe. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine: - 1 lb ground beef - 1 cup prepared mashed potatoes - 1/2 cup shredded sharp cheddar cheese - 1/2 cup cooked bacon, crumbled (optional) - 1/4 cup finely chopped green onions - 1/4 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper Mix these ingredients gently. You want them combined but not overmixed. This helps keep the meatloaf tender. - Transfer the mixture into a greased loaf pan. - Shape it into a loaf form. Pack it gently, but not too tight. - Spread 1/2 cup ketchup evenly over the top. This glaze adds flavor and sweetness. - Bake for 50-60 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (70°C). - After baking, let the meatloaf rest for 10 minutes. This helps keep it juicy when you slice it. Check the [Full Recipe] for more details. Enjoy your hearty and comforting meal! Keep your meatloaf tender by not overmixing the ingredients. When you mix too much, the meatloaf can become tough. Just combine everything until it’s mixed, then stop. Use ground beef with a bit of fat, like 80/20. This fat adds flavor and keeps the meatloaf moist. To make your loaded potato meatloaf taste even better, add some spices. Try a bit of smoked paprika or a dash of cayenne pepper for heat. Fresh herbs like parsley or thyme can also enhance the flavor. When it comes to cheese, use freshly grated cheese instead of packaged cheese. Fresh cheese melts better and gives a creamier texture. For the best glaze, make sure your ketchup is a bit thick. You can mix it with a little brown sugar for sweetness. If you want a twist, try using barbecue sauce or a mix of ketchup and mustard. This adds a nice tangy flavor to the top of your meatloaf. {{image_4}} You can switch out the ground beef for other meats. Ground turkey or chicken works well. These options make the meatloaf lighter. Mixing meats can also add unique flavor. Try combining beef with pork for a rich taste. Each protein gives its own twist to the dish. For a vegetarian meatloaf, you can use lentils or black beans. These ingredients give great texture and flavor. You can also use quinoa or chickpeas as a base. To bind the mixture, add oats or breadcrumbs. This keeps the loaf from falling apart. You can change the flavor by adding different cheeses. Try mozzarella for a gooey texture or feta for a salty bite. Adding veggies like bell peppers or zucchini adds color and taste. For some spice, include jalapeños or crushed red pepper. Each ingredient makes the dish more exciting. For the full recipe, check the details above. To store your loaded potato meatloaf, let it cool first. Place leftovers in an airtight container. This keeps the meatloaf fresh and prevents odors from mixing. You can also wrap it tightly in plastic wrap. Make sure to seal it well to avoid air exposure. To freeze meatloaf, let it cool completely. Wrap it in plastic wrap, then place it in a freezer bag. Squeeze out any air before sealing. This helps prevent freezer burn. For thawing, move it to the fridge overnight. To reheat, bake it at 350°F (175°C) until warmed through. This usually takes about 30 minutes. In the fridge, your loaded potato meatloaf lasts about 3-4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. Look for an off smell, discoloration, or a slimy texture. If you see any of these, it’s best to throw it away. Loaded potato meatloaf takes about 1 hour and 10 minutes to make. This includes a prep time of 15 minutes and a cook time of 50 to 60 minutes. You want to bake it at 350°F (175°C) until it reaches a safe internal temperature. Yes, you can make this meatloaf ahead of time. Prepare the meatloaf mixture and shape it in the pan. Cover it with plastic wrap and store it in the fridge for up to one day. When ready, just bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. Several sides pair nicely with loaded potato meatloaf. Here are some great options: - Steamed broccoli - Mashed potatoes - Green beans - Mixed salads - Roasted carrots These sides add color and nutrition to your meal. To check if the meatloaf is done, use a meat thermometer. Insert it into the center of the meatloaf. It should read 160°F (70°C) for safe eating. If you don’t have a thermometer, check if the meatloaf is firm to the touch and the juices run clear. This meatloaf recipe combines tasty beef, creamy potatoes, and yummy cheese. We covered the key ingredients, from the main mix to the glaze. I shared how to bake it for the best flavor and texture. Remember, you can swap proteins or try new toppings to fit your taste. Proper storage keeps leftovers fresh. With these tips, you can enjoy a delicious meatloaf that’s simple to make and customize. Dive in and have fun with your cooking!](https://tastyhatch.com/wp-content/uploads/2025/05/ab5a2f68-19a8-4824-8d65-05cf1cca896c-768x768.webp)
Are you ready for a dish that warms your heart and fills your belly? Loaded Potato Meatloaf is your answer! This hearty recipe combines ground beef with creamy mashed potatoes, sharp cheddar, and crispy bacon. It’s comfort food at its best. Let me guide you through each step, from simple ingredients to helpful tips. Whether for a weeknight dinner or a special meal, this meatloaf will satisfy everyone. Dive into this delicious journey with me!
Ingredients
Main Ingredients
– 1 lb ground beef
– 1 cup prepared mashed potatoes
– 1/2 cup shredded sharp cheddar cheese
– 1/2 cup cooked bacon, crumbled (optional)
– 1/4 cup finely chopped green onions
Additional Ingredients
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Glaze Ingredients
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 cup ketchup (for glaze)
In this loaded potato meatloaf, the main ingredients shine together. The ground beef gives it a solid base. Mashed potatoes add creaminess and help bind the meatloaf. Sharp cheddar cheese brings a nice, rich flavor. If you like, add crumbled bacon for a smoky touch. Green onions add a hint of freshness.
For the additional ingredients, milk makes the mixture moist. The egg acts as a binder, holding everything together. Worcestershire sauce adds depth. Garlic and onion powder enhance the taste.
Finally, the glaze ingredients complete the dish. Salt and pepper help season the meatloaf. Ketchup on top creates a sweet and tangy glaze that caramelizes as it bakes. For more details, check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– In a large mixing bowl, combine:
– 1 lb ground beef
– 1 cup prepared mashed potatoes
– 1/2 cup shredded sharp cheddar cheese
– 1/2 cup cooked bacon, crumbled (optional)
– 1/4 cup finely chopped green onions
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
Mix these ingredients gently. You want them combined but not overmixed. This helps keep the meatloaf tender.
Shaping and Baking
– Transfer the mixture into a greased loaf pan.
– Shape it into a loaf form. Pack it gently, but not too tight.
– Spread 1/2 cup ketchup evenly over the top. This glaze adds flavor and sweetness.
Cooking and Resting
– Bake for 50-60 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
– After baking, let the meatloaf rest for 10 minutes. This helps keep it juicy when you slice it.
Check the [Full Recipe] for more details. Enjoy your hearty and comforting meal!
Tips & Tricks
For a Tender Meatloaf
Keep your meatloaf tender by not overmixing the ingredients. When you mix too much, the meatloaf can become tough. Just combine everything until it’s mixed, then stop. Use ground beef with a bit of fat, like 80/20. This fat adds flavor and keeps the meatloaf moist.
Enhancing Flavor
To make your loaded potato meatloaf taste even better, add some spices. Try a bit of smoked paprika or a dash of cayenne pepper for heat. Fresh herbs like parsley or thyme can also enhance the flavor. When it comes to cheese, use freshly grated cheese instead of packaged cheese. Fresh cheese melts better and gives a creamier texture.
Perfecting the Glaze
For the best glaze, make sure your ketchup is a bit thick. You can mix it with a little brown sugar for sweetness. If you want a twist, try using barbecue sauce or a mix of ketchup and mustard. This adds a nice tangy flavor to the top of your meatloaf.
Variations
Meatloaf with Different Proteins
You can switch out the ground beef for other meats. Ground turkey or chicken works well. These options make the meatloaf lighter. Mixing meats can also add unique flavor. Try combining beef with pork for a rich taste. Each protein gives its own twist to the dish.
Vegetarian Option
For a vegetarian meatloaf, you can use lentils or black beans. These ingredients give great texture and flavor. You can also use quinoa or chickpeas as a base. To bind the mixture, add oats or breadcrumbs. This keeps the loaf from falling apart.
Flavorful Add-ins
You can change the flavor by adding different cheeses. Try mozzarella for a gooey texture or feta for a salty bite. Adding veggies like bell peppers or zucchini adds color and taste. For some spice, include jalapeños or crushed red pepper. Each ingredient makes the dish more exciting. For the full recipe, check the details above.
Storage Info
Refrigeration Guidelines
To store your loaded potato meatloaf, let it cool first. Place leftovers in an airtight container. This keeps the meatloaf fresh and prevents odors from mixing. You can also wrap it tightly in plastic wrap. Make sure to seal it well to avoid air exposure.
Freezing Instructions
To freeze meatloaf, let it cool completely. Wrap it in plastic wrap, then place it in a freezer bag. Squeeze out any air before sealing. This helps prevent freezer burn. For thawing, move it to the fridge overnight. To reheat, bake it at 350°F (175°C) until warmed through. This usually takes about 30 minutes.
Shelf Life
In the fridge, your loaded potato meatloaf lasts about 3-4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. Look for an off smell, discoloration, or a slimy texture. If you see any of these, it’s best to throw it away.
FAQs
How long does loaded potato meatloaf take to cook?
Loaded potato meatloaf takes about 1 hour and 10 minutes to make. This includes a prep time of 15 minutes and a cook time of 50 to 60 minutes. You want to bake it at 350°F (175°C) until it reaches a safe internal temperature.
Can I make this meatloaf ahead of time?
Yes, you can make this meatloaf ahead of time. Prepare the meatloaf mixture and shape it in the pan. Cover it with plastic wrap and store it in the fridge for up to one day. When ready, just bake it straight from the fridge. You may need to add a few extra minutes to the cooking time.
What sides go well with loaded potato meatloaf?
Several sides pair nicely with loaded potato meatloaf. Here are some great options:
– Steamed broccoli
– Mashed potatoes
– Green beans
– Mixed salads
– Roasted carrots
These sides add color and nutrition to your meal.
How do I know when the meatloaf is done?
To check if the meatloaf is done, use a meat thermometer. Insert it into the center of the meatloaf. It should read 160°F (70°C) for safe eating. If you don’t have a thermometer, check if the meatloaf is firm to the touch and the juices run clear.
This meatloaf recipe combines tasty beef, creamy potatoes, and yummy cheese. We covered the key ingredients, from the main mix to the glaze. I shared how to bake it for the best flavor and texture. Remember, you can swap proteins or try new toppings to fit your taste. Proper storage keeps leftovers fresh. With these tips, you can enjoy a delicious meatloaf that’s simple to make and customize. Dive in and have fun with your cooking!
![- 1 lb ground beef - 1 cup prepared mashed potatoes - 1/2 cup shredded sharp cheddar cheese - 1/2 cup cooked bacon, crumbled (optional) - 1/4 cup finely chopped green onions - 1/4 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup ketchup (for glaze) In this loaded potato meatloaf, the main ingredients shine together. The ground beef gives it a solid base. Mashed potatoes add creaminess and help bind the meatloaf. Sharp cheddar cheese brings a nice, rich flavor. If you like, add crumbled bacon for a smoky touch. Green onions add a hint of freshness. For the additional ingredients, milk makes the mixture moist. The egg acts as a binder, holding everything together. Worcestershire sauce adds depth. Garlic and onion powder enhance the taste. Finally, the glaze ingredients complete the dish. Salt and pepper help season the meatloaf. Ketchup on top creates a sweet and tangy glaze that caramelizes as it bakes. For more details, check the Full Recipe. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine: - 1 lb ground beef - 1 cup prepared mashed potatoes - 1/2 cup shredded sharp cheddar cheese - 1/2 cup cooked bacon, crumbled (optional) - 1/4 cup finely chopped green onions - 1/4 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper Mix these ingredients gently. You want them combined but not overmixed. This helps keep the meatloaf tender. - Transfer the mixture into a greased loaf pan. - Shape it into a loaf form. Pack it gently, but not too tight. - Spread 1/2 cup ketchup evenly over the top. This glaze adds flavor and sweetness. - Bake for 50-60 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (70°C). - After baking, let the meatloaf rest for 10 minutes. This helps keep it juicy when you slice it. Check the [Full Recipe] for more details. Enjoy your hearty and comforting meal! Keep your meatloaf tender by not overmixing the ingredients. When you mix too much, the meatloaf can become tough. Just combine everything until it’s mixed, then stop. Use ground beef with a bit of fat, like 80/20. This fat adds flavor and keeps the meatloaf moist. To make your loaded potato meatloaf taste even better, add some spices. Try a bit of smoked paprika or a dash of cayenne pepper for heat. Fresh herbs like parsley or thyme can also enhance the flavor. When it comes to cheese, use freshly grated cheese instead of packaged cheese. Fresh cheese melts better and gives a creamier texture. For the best glaze, make sure your ketchup is a bit thick. You can mix it with a little brown sugar for sweetness. If you want a twist, try using barbecue sauce or a mix of ketchup and mustard. This adds a nice tangy flavor to the top of your meatloaf. {{image_4}} You can switch out the ground beef for other meats. Ground turkey or chicken works well. These options make the meatloaf lighter. Mixing meats can also add unique flavor. Try combining beef with pork for a rich taste. Each protein gives its own twist to the dish. For a vegetarian meatloaf, you can use lentils or black beans. These ingredients give great texture and flavor. You can also use quinoa or chickpeas as a base. To bind the mixture, add oats or breadcrumbs. This keeps the loaf from falling apart. You can change the flavor by adding different cheeses. Try mozzarella for a gooey texture or feta for a salty bite. Adding veggies like bell peppers or zucchini adds color and taste. For some spice, include jalapeños or crushed red pepper. Each ingredient makes the dish more exciting. For the full recipe, check the details above. To store your loaded potato meatloaf, let it cool first. Place leftovers in an airtight container. This keeps the meatloaf fresh and prevents odors from mixing. You can also wrap it tightly in plastic wrap. Make sure to seal it well to avoid air exposure. To freeze meatloaf, let it cool completely. Wrap it in plastic wrap, then place it in a freezer bag. Squeeze out any air before sealing. This helps prevent freezer burn. For thawing, move it to the fridge overnight. To reheat, bake it at 350°F (175°C) until warmed through. This usually takes about 30 minutes. In the fridge, your loaded potato meatloaf lasts about 3-4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. Look for an off smell, discoloration, or a slimy texture. If you see any of these, it’s best to throw it away. Loaded potato meatloaf takes about 1 hour and 10 minutes to make. This includes a prep time of 15 minutes and a cook time of 50 to 60 minutes. You want to bake it at 350°F (175°C) until it reaches a safe internal temperature. Yes, you can make this meatloaf ahead of time. Prepare the meatloaf mixture and shape it in the pan. Cover it with plastic wrap and store it in the fridge for up to one day. When ready, just bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. Several sides pair nicely with loaded potato meatloaf. Here are some great options: - Steamed broccoli - Mashed potatoes - Green beans - Mixed salads - Roasted carrots These sides add color and nutrition to your meal. To check if the meatloaf is done, use a meat thermometer. Insert it into the center of the meatloaf. It should read 160°F (70°C) for safe eating. If you don’t have a thermometer, check if the meatloaf is firm to the touch and the juices run clear. This meatloaf recipe combines tasty beef, creamy potatoes, and yummy cheese. We covered the key ingredients, from the main mix to the glaze. I shared how to bake it for the best flavor and texture. Remember, you can swap proteins or try new toppings to fit your taste. Proper storage keeps leftovers fresh. With these tips, you can enjoy a delicious meatloaf that’s simple to make and customize. Dive in and have fun with your cooking!](https://tastyhatch.com/wp-content/uploads/2025/05/ab5a2f68-19a8-4824-8d65-05cf1cca896c-250x250.webp)
