DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastyhatch

Maple Pecan Granola Clusters Crunchy and Tasty Treat

by
- 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1/2 cup dried cranberries or raisins - Sea salt for flavor enhancement Gathering the right ingredients is key for great Maple Pecan Granola Clusters. You'll start with rolled oats, a staple in granola. They give a nice chewy texture. Next, the pecans add a rich, nutty flavor. I love coarsely chopping them for a mix of crunch and softness. Shredded coconut brings a slight sweetness and chewiness to the mix. Sunflower seeds add a bit of crunch and nutty flavor too. If you want a hint of salt, a touch of sea salt enhances all the flavors. For sweetness, pure maple syrup is essential. It gives a lovely, natural sweetness. Coconut oil, when melted, binds everything together and adds a light, tropical taste. Don't forget the pure vanilla extract! It adds depth and warmth. You can also add dried cranberries or raisins for a fruity twist. They bring a sweet burst in each bite. Adding sea salt is optional, but I find it makes each flavor pop. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine: - 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/4 teaspoon sea salt - Stir everything well to mix the dry ingredients evenly. - In another bowl, whisk together: - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1 teaspoon pure vanilla extract - Make sure the mixture is smooth and well combined. - Gradually pour the wet mixture over the dry ingredients. - Use a rubber spatula to fold everything together. Coat the dry ingredients well. - Transfer the mixture to the baking sheet. Spread it evenly. - Press down firmly to form compact clusters. This helps them stick together. - Bake the granola for 20-25 minutes. - Stir the mixture halfway through. This ensures even baking. - Let the granola cool completely on the baking sheet. - Once cool, break it into clusters of your desired size. - Store your granola clusters in an airtight container. They stay fresh for up to two weeks. To make perfect clusters, press down firmly on the granola before baking. This helps the mix stick together. When you press it, you create a strong bond. This bond leads to big, crunchy clusters that taste amazing. After baking, let the granola cool completely on the sheet. This cooling time helps the clusters form and harden nicely. If you find the granola too sweet, you can adjust the maple syrup. Use less syrup for a milder sweetness. You can also add other ingredients like nuts or seeds. These add-ins can balance the sweetness and give more flavor. If you want, try using honey or agave syrup instead of maple syrup for a different taste. You can change up the nuts or seeds based on your taste. Try almonds, walnuts, or pumpkin seeds for new flavors. Adding spices can also enhance the taste. A dash of cinnamon or nutmeg gives warmth and depth. You can even mix in cocoa powder for a chocolatey twist. Be creative and make it your own! Pro Tips Use Fresh Ingredients: For the best flavor and texture, ensure your nuts and seeds are fresh. Stale ingredients can result in a less enjoyable granola. Customize Your Sweetness: If you prefer a sweeter granola, feel free to adjust the amount of maple syrup or add a touch of brown sugar to the wet mixture. Experiment with Mix-Ins: Get creative by adding other mix-ins like chocolate chips, different nuts, or seeds for a unique twist on your granola clusters. Storage Tips: For longer shelf life, consider refrigerating your granola clusters. This will keep them fresh and crunchy for up to a month! {{image_4}} You can still enjoy these tasty granola clusters if you have nut allergies. Simply swap the pecans with seeds like pumpkin or extra sunflower seeds. This keeps the crunch but makes it safe. You can add a bit more sunflower seeds to keep the flavor balanced. This nut-free version is just as yummy! Want a sweet twist? Add chocolate chips! After you bake the granola, let it cool for about 10 minutes. Then, gently fold in 1/2 cup of mini chocolate chips. The heat will slightly melt them, making for a gooey treat. This mix of flavors is sure to please any chocolate lover. You can change the taste of your granola with seasonal fruits or spices. In fall, add a teaspoon of cinnamon or nutmeg for warmth. In summer, mix in dried mango or strawberries for a fruity burst. You can also use apple pieces in the fall for extra sweetness. These small changes can make your granola feel fresh all year! To keep your Maple Pecan Granola Clusters fresh, store them in an airtight container. You can use glass jars, plastic bins, or resealable bags. Make sure the container seals well to keep out air and moisture. This method helps maintain their crunchy texture. Avoid storing granola in the pantry near heat sources. A cool, dry place works best. Keep them away from sunlight, as light can spoil the nuts and oils. When stored properly, these granola clusters last about two weeks at room temperature. After this time, they may lose their crunch. For the best taste, enjoy them within the first week. Monitor for any signs of spoilage, like a strange smell or taste. If you notice these, it’s best to toss them out. If you want to save some for later, freezing is a great option. To freeze them, follow these steps: 1. Allow the granola clusters to cool completely before freezing. 2. Place them in a freezer-safe bag or container. 3. Seal tightly, removing as much air as possible. Granola can last up to three months in the freezer. To use, take out a portion and let it thaw at room temperature. You can also warm them in the oven for a few minutes. This helps restore some of the crunchiness. To get that perfect crunch, you can use a few simple tricks: - Use less oil: Too much oil can make the clusters soft. Stick to the recipe’s amount. - Press firmly: When you spread the mixture on the baking sheet, press it down well. This helps form clusters. - Bake longer: Keep an eye on them, but a few extra minutes can add crunch. Just don't burn them! - Cool completely: Let the granola sit after baking. This cool-down time helps it crisp up nicely. Yes! You can add different fruits based on your taste. Here are some ideas: - Dried fruits: Try raisins, apricots, or cherries. They add sweetness. - Fresh fruits: Serve with fresh berries or banana slices. Add them right before eating. - Mix it up: You can even add a mix of dried and fresh fruits for more flavor. This recipe can be gluten-free with a few tweaks: - Use gluten-free oats: Make sure your oats are labeled gluten-free. Some oats may have traces of gluten. - Check other ingredients: Ensure your maple syrup and coconut oil are also gluten-free. - Alternative grains: You can try quinoa flakes instead of oats if you desire a different texture. There are many great ways to enjoy your granola clusters: - Breakfast option: Serve them with yogurt and fresh fruit for a filling breakfast. - Snack time: Enjoy them as a quick snack on their own. - Toppings: Sprinkle clusters on ice cream or smoothie bowls for added crunch. - Gift idea: Fill a jar with granola clusters and gift it to friends. They make a lovely treat! This blog post guides you through making tasty Maple Pecan Granola Clusters. We covered the main ingredients, step-by-step instructions, and helpful tips. You can mix it up with add-ins and variations to suit your taste. Remember to store your clusters well for freshness. Enjoy this simple, healthy snack anytime. With a little practice, you'll have a delicious treat ready to share or savor on your own. Happy baking!

WANT TO SAVE THIS RECIPE?

Looking for a crunchy and tasty snack? I’ve got just the thing for you! Maple Pecan Granola Clusters are not only simple to make, but they also pack a sweet punch of flavor. With wholesome ingredients like oats and pecans, this treat satisfies your cravings without any guilt. Get ready to enjoy a delicious snack that’s perfect for breakfast or a midday boost! Let’s dive into how to make these delightful clusters.

Why I Love This Recipe

  1. Nutritious Ingredients: This granola is packed with wholesome ingredients like oats, pecans, and coconut, making it a nutritious choice for breakfast or a snack.
  2. Simple to Make: The recipe is straightforward, requiring minimal prep time and using just a few easy-to-find ingredients.
  3. Customizable: You can easily personalize the recipe by adding your favorite nuts, seeds, or dried fruits to suit your taste preferences.
  4. Delicious Clusters: The resulting clusters are perfectly crunchy and sweet, making them an irresistible treat that’s hard to resist!

Ingredients

Main Ingredients

– 2 cups rolled oats

– 1 cup pecans, coarsely chopped

– 1/2 cup unsweetened shredded coconut

– 1/4 cup sunflower seeds

Sweetening and Flavoring Ingredients

– 1/2 cup pure maple syrup

– 1/4 cup coconut oil, melted

– 1 teaspoon pure vanilla extract

Optional Add-Ins

– 1/2 cup dried cranberries or raisins

– Sea salt for flavor enhancement

Gathering the right ingredients is key for great Maple Pecan Granola Clusters. You’ll start with rolled oats, a staple in granola. They give a nice chewy texture. Next, the pecans add a rich, nutty flavor. I love coarsely chopping them for a mix of crunch and softness.

Shredded coconut brings a slight sweetness and chewiness to the mix. Sunflower seeds add a bit of crunch and nutty flavor too. If you want a hint of salt, a touch of sea salt enhances all the flavors.

For sweetness, pure maple syrup is essential. It gives a lovely, natural sweetness. Coconut oil, when melted, binds everything together and adds a light, tropical taste. Don’t forget the pure vanilla extract! It adds depth and warmth.

You can also add dried cranberries or raisins for a fruity twist. They bring a sweet burst in each bite. Adding sea salt is optional, but I find it makes each flavor pop.

Step-by-Step Instructions

Preparation and Preheating

– Preheat your oven to 350°F (175°C).

– Line a baking sheet with parchment paper. This helps with easy cleanup.

Mixing Dry Ingredients

– In a large bowl, combine:

– 2 cups rolled oats

– 1 cup pecans, coarsely chopped

– 1/2 cup unsweetened shredded coconut

– 1/4 cup sunflower seeds

– 1/4 teaspoon sea salt

– Stir everything well to mix the dry ingredients evenly.

Combining Wet Ingredients

– In another bowl, whisk together:

– 1/2 cup pure maple syrup

– 1/4 cup melted coconut oil

– 1 teaspoon pure vanilla extract

– Make sure the mixture is smooth and well combined.

Forming Granola Clusters

– Gradually pour the wet mixture over the dry ingredients.

– Use a rubber spatula to fold everything together. Coat the dry ingredients well.

– Transfer the mixture to the baking sheet. Spread it evenly.

– Press down firmly to form compact clusters. This helps them stick together.

Baking Instructions

– Bake the granola for 20-25 minutes.

– Stir the mixture halfway through. This ensures even baking.

Cooling and Storing

– Let the granola cool completely on the baking sheet.

– Once cool, break it into clusters of your desired size.

– Store your granola clusters in an airtight container. They stay fresh for up to two weeks.

Tips & Tricks

Tips for Perfect Clusters

To make perfect clusters, press down firmly on the granola before baking. This helps the mix stick together. When you press it, you create a strong bond. This bond leads to big, crunchy clusters that taste amazing. After baking, let the granola cool completely on the sheet. This cooling time helps the clusters form and harden nicely.

Adjusting Sweetness

If you find the granola too sweet, you can adjust the maple syrup. Use less syrup for a milder sweetness. You can also add other ingredients like nuts or seeds. These add-ins can balance the sweetness and give more flavor. If you want, try using honey or agave syrup instead of maple syrup for a different taste.

Variations for Flavor

You can change up the nuts or seeds based on your taste. Try almonds, walnuts, or pumpkin seeds for new flavors. Adding spices can also enhance the taste. A dash of cinnamon or nutmeg gives warmth and depth. You can even mix in cocoa powder for a chocolatey twist. Be creative and make it your own!

Pro Tips

  1. Use Fresh Ingredients: For the best flavor and texture, ensure your nuts and seeds are fresh. Stale ingredients can result in a less enjoyable granola.
  2. Customize Your Sweetness: If you prefer a sweeter granola, feel free to adjust the amount of maple syrup or add a touch of brown sugar to the wet mixture.
  3. Experiment with Mix-Ins: Get creative by adding other mix-ins like chocolate chips, different nuts, or seeds for a unique twist on your granola clusters.
  4. Storage Tips: For longer shelf life, consider refrigerating your granola clusters. This will keep them fresh and crunchy for up to a month!

Variations

Nut-Free Version

You can still enjoy these tasty granola clusters if you have nut allergies. Simply swap the pecans with seeds like pumpkin or extra sunflower seeds. This keeps the crunch but makes it safe. You can add a bit more sunflower seeds to keep the flavor balanced. This nut-free version is just as yummy!

Chocolate Chip Addition

Want a sweet twist? Add chocolate chips! After you bake the granola, let it cool for about 10 minutes. Then, gently fold in 1/2 cup of mini chocolate chips. The heat will slightly melt them, making for a gooey treat. This mix of flavors is sure to please any chocolate lover.

Seasonal Flavor Ideas

You can change the taste of your granola with seasonal fruits or spices. In fall, add a teaspoon of cinnamon or nutmeg for warmth. In summer, mix in dried mango or strawberries for a fruity burst. You can also use apple pieces in the fall for extra sweetness. These small changes can make your granola feel fresh all year!

Storage Info

Best Storage Methods

To keep your Maple Pecan Granola Clusters fresh, store them in an airtight container. You can use glass jars, plastic bins, or resealable bags. Make sure the container seals well to keep out air and moisture. This method helps maintain their crunchy texture.

Avoid storing granola in the pantry near heat sources. A cool, dry place works best. Keep them away from sunlight, as light can spoil the nuts and oils.

Shelf Life

When stored properly, these granola clusters last about two weeks at room temperature. After this time, they may lose their crunch. For the best taste, enjoy them within the first week.

Monitor for any signs of spoilage, like a strange smell or taste. If you notice these, it’s best to toss them out.

Freezing Granola Clusters

If you want to save some for later, freezing is a great option. To freeze them, follow these steps:

1. Allow the granola clusters to cool completely before freezing.

2. Place them in a freezer-safe bag or container.

3. Seal tightly, removing as much air as possible.

Granola can last up to three months in the freezer. To use, take out a portion and let it thaw at room temperature. You can also warm them in the oven for a few minutes. This helps restore some of the crunchiness.

FAQs

How do I make Maple Pecan Granola Clusters more crunchy?

To get that perfect crunch, you can use a few simple tricks:

– Use less oil: Too much oil can make the clusters soft. Stick to the recipe’s amount.

– Press firmly: When you spread the mixture on the baking sheet, press it down well. This helps form clusters.

– Bake longer: Keep an eye on them, but a few extra minutes can add crunch. Just don’t burn them!

– Cool completely: Let the granola sit after baking. This cool-down time helps it crisp up nicely.

Can I customize the fruit in Maple Pecan Granola Clusters?

Yes! You can add different fruits based on your taste. Here are some ideas:

– Dried fruits: Try raisins, apricots, or cherries. They add sweetness.

– Fresh fruits: Serve with fresh berries or banana slices. Add them right before eating.

– Mix it up: You can even add a mix of dried and fresh fruits for more flavor.

Is this recipe suitable for gluten-free diets?

This recipe can be gluten-free with a few tweaks:

– Use gluten-free oats: Make sure your oats are labeled gluten-free. Some oats may have traces of gluten.

– Check other ingredients: Ensure your maple syrup and coconut oil are also gluten-free.

– Alternative grains: You can try quinoa flakes instead of oats if you desire a different texture.

How can I serve granola clusters?

There are many great ways to enjoy your granola clusters:

– Breakfast option: Serve them with yogurt and fresh fruit for a filling breakfast.

– Snack time: Enjoy them as a quick snack on their own.

– Toppings: Sprinkle clusters on ice cream or smoothie bowls for added crunch.

– Gift idea: Fill a jar with granola clusters and gift it to friends. They make a lovely treat!

This blog post guides you through making tasty Maple Pecan Granola Clusters. We covered the main ingredients, step-by-step instructions, and helpful tips. You can mix it up with add-ins and variations to suit your taste. Remember to store your clusters well for freshness. Enjoy this simple, healthy snack anytime. With a little practice, you’ll have a delicious treat ready to share or savor on your own. Happy bakin

- 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1/2 cup dried cranberries or raisins - Sea salt for flavor enhancement Gathering the right ingredients is key for great Maple Pecan Granola Clusters. You'll start with rolled oats, a staple in granola. They give a nice chewy texture. Next, the pecans add a rich, nutty flavor. I love coarsely chopping them for a mix of crunch and softness. Shredded coconut brings a slight sweetness and chewiness to the mix. Sunflower seeds add a bit of crunch and nutty flavor too. If you want a hint of salt, a touch of sea salt enhances all the flavors. For sweetness, pure maple syrup is essential. It gives a lovely, natural sweetness. Coconut oil, when melted, binds everything together and adds a light, tropical taste. Don't forget the pure vanilla extract! It adds depth and warmth. You can also add dried cranberries or raisins for a fruity twist. They bring a sweet burst in each bite. Adding sea salt is optional, but I find it makes each flavor pop. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine: - 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/4 teaspoon sea salt - Stir everything well to mix the dry ingredients evenly. - In another bowl, whisk together: - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1 teaspoon pure vanilla extract - Make sure the mixture is smooth and well combined. - Gradually pour the wet mixture over the dry ingredients. - Use a rubber spatula to fold everything together. Coat the dry ingredients well. - Transfer the mixture to the baking sheet. Spread it evenly. - Press down firmly to form compact clusters. This helps them stick together. - Bake the granola for 20-25 minutes. - Stir the mixture halfway through. This ensures even baking. - Let the granola cool completely on the baking sheet. - Once cool, break it into clusters of your desired size. - Store your granola clusters in an airtight container. They stay fresh for up to two weeks. To make perfect clusters, press down firmly on the granola before baking. This helps the mix stick together. When you press it, you create a strong bond. This bond leads to big, crunchy clusters that taste amazing. After baking, let the granola cool completely on the sheet. This cooling time helps the clusters form and harden nicely. If you find the granola too sweet, you can adjust the maple syrup. Use less syrup for a milder sweetness. You can also add other ingredients like nuts or seeds. These add-ins can balance the sweetness and give more flavor. If you want, try using honey or agave syrup instead of maple syrup for a different taste. You can change up the nuts or seeds based on your taste. Try almonds, walnuts, or pumpkin seeds for new flavors. Adding spices can also enhance the taste. A dash of cinnamon or nutmeg gives warmth and depth. You can even mix in cocoa powder for a chocolatey twist. Be creative and make it your own! Pro Tips Use Fresh Ingredients: For the best flavor and texture, ensure your nuts and seeds are fresh. Stale ingredients can result in a less enjoyable granola. Customize Your Sweetness: If you prefer a sweeter granola, feel free to adjust the amount of maple syrup or add a touch of brown sugar to the wet mixture. Experiment with Mix-Ins: Get creative by adding other mix-ins like chocolate chips, different nuts, or seeds for a unique twist on your granola clusters. Storage Tips: For longer shelf life, consider refrigerating your granola clusters. This will keep them fresh and crunchy for up to a month! {{image_4}} You can still enjoy these tasty granola clusters if you have nut allergies. Simply swap the pecans with seeds like pumpkin or extra sunflower seeds. This keeps the crunch but makes it safe. You can add a bit more sunflower seeds to keep the flavor balanced. This nut-free version is just as yummy! Want a sweet twist? Add chocolate chips! After you bake the granola, let it cool for about 10 minutes. Then, gently fold in 1/2 cup of mini chocolate chips. The heat will slightly melt them, making for a gooey treat. This mix of flavors is sure to please any chocolate lover. You can change the taste of your granola with seasonal fruits or spices. In fall, add a teaspoon of cinnamon or nutmeg for warmth. In summer, mix in dried mango or strawberries for a fruity burst. You can also use apple pieces in the fall for extra sweetness. These small changes can make your granola feel fresh all year! To keep your Maple Pecan Granola Clusters fresh, store them in an airtight container. You can use glass jars, plastic bins, or resealable bags. Make sure the container seals well to keep out air and moisture. This method helps maintain their crunchy texture. Avoid storing granola in the pantry near heat sources. A cool, dry place works best. Keep them away from sunlight, as light can spoil the nuts and oils. When stored properly, these granola clusters last about two weeks at room temperature. After this time, they may lose their crunch. For the best taste, enjoy them within the first week. Monitor for any signs of spoilage, like a strange smell or taste. If you notice these, it’s best to toss them out. If you want to save some for later, freezing is a great option. To freeze them, follow these steps: 1. Allow the granola clusters to cool completely before freezing. 2. Place them in a freezer-safe bag or container. 3. Seal tightly, removing as much air as possible. Granola can last up to three months in the freezer. To use, take out a portion and let it thaw at room temperature. You can also warm them in the oven for a few minutes. This helps restore some of the crunchiness. To get that perfect crunch, you can use a few simple tricks: - Use less oil: Too much oil can make the clusters soft. Stick to the recipe’s amount. - Press firmly: When you spread the mixture on the baking sheet, press it down well. This helps form clusters. - Bake longer: Keep an eye on them, but a few extra minutes can add crunch. Just don't burn them! - Cool completely: Let the granola sit after baking. This cool-down time helps it crisp up nicely. Yes! You can add different fruits based on your taste. Here are some ideas: - Dried fruits: Try raisins, apricots, or cherries. They add sweetness. - Fresh fruits: Serve with fresh berries or banana slices. Add them right before eating. - Mix it up: You can even add a mix of dried and fresh fruits for more flavor. This recipe can be gluten-free with a few tweaks: - Use gluten-free oats: Make sure your oats are labeled gluten-free. Some oats may have traces of gluten. - Check other ingredients: Ensure your maple syrup and coconut oil are also gluten-free. - Alternative grains: You can try quinoa flakes instead of oats if you desire a different texture. There are many great ways to enjoy your granola clusters: - Breakfast option: Serve them with yogurt and fresh fruit for a filling breakfast. - Snack time: Enjoy them as a quick snack on their own. - Toppings: Sprinkle clusters on ice cream or smoothie bowls for added crunch. - Gift idea: Fill a jar with granola clusters and gift it to friends. They make a lovely treat! This blog post guides you through making tasty Maple Pecan Granola Clusters. We covered the main ingredients, step-by-step instructions, and helpful tips. You can mix it up with add-ins and variations to suit your taste. Remember to store your clusters well for freshness. Enjoy this simple, healthy snack anytime. With a little practice, you'll have a delicious treat ready to share or savor on your own. Happy baking!

Maple Pecan Granola Clusters

Delicious and crunchy granola clusters made with oats, pecans, and maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pecans, coarsely chopped
  • 0.5 cup unsweetened shredded coconut
  • 0.25 cup sunflower seeds
  • 0.25 teaspoon sea salt
  • 0.5 cup pure maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, sunflower seeds, and sea salt. Stir well.
  • In another bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract until smooth.
  • Gradually pour the wet mixture over the dry ingredients. Gently fold together with a rubber spatula.
  • Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly and pressing down to form clusters.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through.
  • Once baked, let the granola cool completely on the baking sheet.
  • After cooling, break the granola into clusters and fold in the dried cranberries or raisins if desired.
  • Store in an airtight container at room temperature.

Notes

Store in an airtight container at room temperature for up to two weeks.
Keyword granola, healthy, snack

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating