Nutella-Stuffed Banana Bread Delightful and Easy Recipe

Banana bread just got a tasty upgrade! Imagine biting into warm, fluffy banana bread only to discover a gooey center of rich Nutella. In this easy recipe, you’ll learn how to create this delightful treat that will impress your friends and family. With simple ingredients and straightforward steps, you can bake your own Nutella-stuffed banana bread in no time. Let’s dive into the deliciousness!

Ingredients

Required Ingredients

– 3 ripe bananas, thoroughly mashed

– 1/3 cup unsalted butter, melted

– 1 teaspoon baking soda

– Pinch of salt

– 3/4 cup granulated sugar

– 1 large egg, beaten until frothy

– 1 teaspoon pure vanilla extract

– 1 cup all-purpose flour, sifted

– 1/2 cup semi-sweet chocolate chips (optional)

– 1/2 cup Nutella

Optional Toppings

– Chocolate shavings

– Sliced bananas

– Whipped cream

For this Nutella-stuffed banana bread, I love using ripe bananas. They add natural sweetness and moisture. You should mash them well so they mix easily. Melted butter gives it a rich taste. Baking soda helps the bread rise, while salt brings out the flavors.

I prefer granulated sugar to sweeten this bread. The beaten egg helps bind everything together, making it fluffy. Pure vanilla extract adds a lovely aroma. Sifting the flour makes it light and airy, which is key for great texture. If you like, add chocolate chips for extra richness.

To finish, Nutella is the star! It creates a gooey, chocolatey middle that makes each slice special. You can add toppings like chocolate shavings or sliced bananas for a fun twist. Whipped cream also makes it feel like dessert.

Check out the Full Recipe for all the steps to make this delightful treat!

Step-by-Step Instructions

Preparing the Oven and Pan

– Preheat your oven to 350°F (175°C).

– Grease a 9×5-inch loaf pan or line it with parchment paper.

Mixing the Batter

– Combine mashed bananas with melted butter.

– Incorporate baking soda and salt into the mixture.

– Add sugar, beaten egg, and vanilla extract, mixing until smooth.

Folding in the Flour

– Gently fold in the sifted flour.

– Optional: Incorporate chocolate chips if desired.

Layering the Batter

– Pour half of the batter into the loaf pan.

– Dollop Nutella on top and swirl lightly.

– Pour remaining batter over the Nutella layer.

Baking the Banana Bread

– Bake for 50-60 minutes.

– Check for doneness with a toothpick.

Cooling and Serving

– Cool in the pan for 10 minutes before transferring to a wire rack.

You can find the [Full Recipe] for more detailed instructions and tips. Enjoy your baking!

Tips & Tricks

Perfecting Your Banana Bread

– Use very ripe bananas for enhanced sweetness. The black spots mean more flavor.

– Do not overmix the batter to ensure a soft texture. Mix just until combined.

Serving Suggestions

– Serve warm with a dollop of Nutella. This is the best part!

– Pair with coffee or tea for an indulgent treat. It makes a great snack.

Baking Tools Recommended

– Loaf pan: A must-have for baking your bread evenly.

– Mixing bowls: Use one for wet and one for dry ingredients.

– Measuring cups and spoons: Accurate measurements help create the best banana bread.

For the full recipe of Nutella-Stuffed Banana Bread, follow the detailed steps above.

Variations

Nut-Free Version

If you want a nut-free treat, you can swap Nutella with almond butter or sunflower butter. Both options give you creamy goodness without the nuts. Almond butter has a light taste, while sunflower butter brings a slightly sweet touch. Both choices work well in banana bread.

Add-ins for Extra Flavor

You can make your banana bread even better with some fun add-ins. Here are a few ideas:

– Chopped nuts (walnuts or pecans)

– Dried fruits (raisins or cranberries)

These add-ins give your bread a nice crunch and extra sweetness. You can mix them into the batter or sprinkle them on top.

Flavor Twists

Want to shake things up? You can add some spices or zest to the batter. Try these options:

– Add spices like cinnamon or nutmeg to the batter for warmth.

– Incorporate orange zest for a fresh, citrusy flavor.

These twists can make your Nutella-stuffed banana bread stand out. Each bite will surprise you with new tastes. No matter what you choose, the result will be a delightful treat for everyone. Check out the Full Recipe to get started!

Storage Info

Short-Term Storage

Store your Nutella-stuffed banana bread in an airtight container at room temperature. It will stay fresh for up to 3 days. This keeps the bread soft and tasty.

Long-Term Storage

For longer storage, wrap the banana bread tightly in plastic wrap or foil. You can freeze it for up to 3 months. Freezing locks in the moisture and flavor.

Thawing Instructions

When you’re ready to enjoy your banana bread, thaw it overnight in the refrigerator. This slow thaw helps maintain the bread’s texture and taste. You can then slice and serve it cold or warm it gently in the oven. Enjoy this delicious treat any time!

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw and mash them before adding to the batter. Frozen bananas work great. They add moisture and sweetness. Just make sure to drain any extra liquid.

How can I make gluten-free Nutella-stuffed banana bread?

Substitute all-purpose flour with a gluten-free flour blend. This choice keeps the bread soft. Check the blend for best results. Some blends may need extra liquid.

What can I use instead of Nutella?

Consider chocolate spread or homemade chocolate hazelnut spread. Both options maintain a rich flavor. You can even try almond butter for a nut-free twist.

How do I know when my banana bread is done?

When a toothpick inserted in the center comes out clean. If it has wet batter, bake longer. Keep an eye on it; overbaking can dry it out.

Can I make mini versions of this banana bread recipe?

Yes, adjust baking time accordingly; check for doneness at 25-30 minutes. Mini loaves are perfect for sharing. Just be careful to not overbake them.

In this post, we explored how to make Nutella-stuffed banana bread in easy steps. You learned about key ingredients and the importance of ripe bananas. We discussed tips for perfecting your bake and suggested fun variations.

This recipe is not just delicious but also versatile. Try adding your favorite nuts or spices for a unique twist. With these simple steps, you can create a delightful treat that everyone will love. Enjoy your baking adventure!

Nutella-Stuffed Banana Bread

Indulge in a delightful Nutella-stuffed banana bread that will satisfy your sweet cravings! This easy recipe combines ripe bananas and creamy Nutella for a moist, flavorful treat. Perfect for breakfast or dessert, you'll love how simple it is to prepare. Follow the steps to create this deliciously indulgent bread and impress your family and friends. Click to explore the full recipe and get baking today!

Print Recipe Pin Recipe

Ingredients

  

3 ripe bananas, thoroughly mashed

1/3 cup unsalted butter, melted

1 teaspoon baking soda

Pinch of salt

3/4 cup granulated sugar

1 large egg, beaten until frothy

1 teaspoon pure vanilla extract

1 cup all-purpose flour, sifted

1/2 cup semi-sweet chocolate chips (optional)

1/2 cup Nutella

Instructions

 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or oil, or lining it with parchment paper to facilitate easy removal after baking.

In a large mixing bowl, combine the mashed bananas with the melted butter. Stir the mixture thoroughly until it is well-integrated and creamy.

Next, incorporate the baking soda and a pinch of salt into the banana and butter mixture, ensuring even distribution.

Add the granulated sugar, beaten egg, and vanilla extract to the bowl. Mix all the ingredients together until you achieve a uniform and smooth batter.

Gently fold in the sifted all-purpose flour, mixing just until the flour is incorporated. If you are using chocolate chips, now is the time to fold them into the batter.

Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly to create the base layer.

Carefully dollop the Nutella on top of the first layer of batter, creating a delicious middle layer. Use a knife or skewer to swirl it slightly for a marbled effect, but be cautious not to combine it completely with the batter.

Pour the remaining banana bread batter over the Nutella layer, smoothing the top with a spatula to ensure an even surface.

Bake the banana bread in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.

Allow the bread to cool in the pan for about 10 minutes. Afterward, gently transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 10 slices

- Presentation Tips: For an irresistible presentation, slice the banana bread while still slightly warm and serve it with a generous dollop of Nutella on top. Garnish each slice with freshly sliced bananas and perhaps a sprinkle of cocoa powder for an added touch of indulgence.