Peach Cobbler Dump Cake Easy and Delicious Dessert

If you crave a sweet, warm dessert that’s as easy as pie, you’re in the right place! This Peach Cobbler Dump Cake is not just delicious; it’s a breeze to make. With fresh or canned peaches, you can whip this up in no time. Join me as we dive into the simple ingredients, easy steps, and exciting variations that will make your baking experience joyful and stress-free. Get ready for a taste of summer in every bite!

Ingredients

Fresh vs. Canned Peaches

I love using fresh peaches when they are in season. They taste sweet and juicy, making the dessert shine. You can slice about four cups of fresh peaches easily. If fresh ones aren’t available, canned peaches work great too. Just make sure to drain them well. Both options give you that classic peach flavor.

Essential Ingredients List

Here’s what you need to make this Peach Cobbler Dump Cake:

– 2 cans (15 oz each) sliced peaches in syrup, drained (or 4 cups of fresh peaches, sliced)

– 1 cup packed brown sugar

– 1 teaspoon ground cinnamon

– 1 box (15.25 oz) yellow cake mix

– 1 cup unsalted butter, melted

These ingredients make a simple base that is both easy and delicious. The brown sugar and cinnamon add warmth and sweetness to the peaches.

Optional Ingredients for Added Flavor

You can elevate this dessert with a few optional ingredients:

– 1 cup chopped pecans

– 1 teaspoon pure vanilla extract

– Whipped cream or vanilla ice cream for serving

The pecans add a nice crunch, while vanilla extract deepens the flavor. Serving with whipped cream or ice cream makes it even more special. For the full recipe, check the section above. Enjoy your baking!

Step-by-Step Instructions

Preparation Steps

First, gather all your ingredients. You will need sliced peaches, brown sugar, cinnamon, cake mix, melted butter, and optional pecans.

1. Preheat your oven: Set it to 350°F (175°C). This ensures even cooking.

2. Grease the baking dish: Use a 9×13-inch dish. Greasing helps the cake come out easily.

3. Mix the peaches: In a bowl, combine the drained peaches, brown sugar, cinnamon, and vanilla. Toss gently to coat the peaches.

4. Spread the peaches: Pour the peach mixture into the bottom of the greased dish. Make sure it is even.

5. Add the cake mix: Open the yellow cake mix box. Sprinkle it evenly over the peaches. Don’t stir; leave it as a dry layer.

6. Drizzle with butter: Pour the melted butter over the cake mix. Cover it well. If you like, add chopped pecans on top for crunch.

Baking Instructions

1. Bake the cobbler: Place the dish in your preheated oven. Bake for 45-50 minutes. Watch for a golden top and bubbling edges.

2. Check for doneness: The cobbler is ready when the top is golden brown.

Cooling and Serving

1. Cool the cobbler: Once baked, take it out of the oven. Let it cool for a few minutes before serving.

2. Serve warm: Dish out the cobbler into bowls. Top with whipped cream or vanilla ice cream if you want. Enjoy this easy and delicious dessert! You can find the Full Recipe for more details.

Tips & Tricks

How to Ensure Even Baking

To make sure your Peach Cobbler Dump Cake bakes evenly, follow these tips:

– Preheat your oven: Make sure your oven is at 350°F (175°C) before baking. This helps the cake cook properly.

– Use a shallow dish: A 9×13-inch baking dish is perfect. It allows heat to circulate well.

– Spread the peach mixture evenly: Before adding the cake mix, ensure the peach layer is smooth. This helps each bite have the same flavor.

– Distribute cake mix evenly: When you sprinkle the cake mix, cover the peaches fully. This helps it bake evenly.

Serving Suggestions for Peach Cobbler Dump Cake

Serving your Peach Cobbler Dump Cake can be fun and creative. Here are some ideas:

– Top with ice cream: A scoop of vanilla ice cream makes it even better.

– Add whipped cream: A dollop of whipped cream adds a nice touch.

– Garnish with fresh fruit: Slices of fresh peach or berries add color and taste.

– Serve in bowls: Use decorative bowls for a special touch. This makes your dessert look fancy.

Enhancing Flavor with Spices

Spices can really boost the flavor of your dump cake. Here are some ideas:

– Cinnamon: You already use ground cinnamon, but try adding more for warmth.

– Nutmeg: A pinch of nutmeg gives a nice twist to the flavor.

– Allspice or cardamom: These spices can add depth if you’re feeling adventurous.

– Vanilla extract: You can add a little extra for a richer taste.

With these tips, your Peach Cobbler Dump Cake will shine! For the complete recipe, check out the [Full Recipe].

Variations

Alternative Fruit Options

You can switch up the fruit in this recipe. Try using other fruits like cherries, blueberries, or apples. Each fruit brings its own taste and charm. If you want a twist, mix fruits together. For example, peach and raspberry create a sweet-tart delight. Just remember to keep the same amount of fruit so the bake stays perfect.

Gluten-Free Adaptations

For a gluten-free version, use a gluten-free cake mix instead of yellow cake mix. Many brands offer great options that taste fantastic. You can also check the labels on canned peaches to ensure they are gluten-free. This way, everyone can enjoy a slice of this delicious dessert without worry.

Vegan-Friendly Modifications

To make this recipe vegan, replace the butter with a plant-based alternative. Coconut oil or vegan butter works well. You can also swap the whipped cream or ice cream with a non-dairy version. Almond, soy, or coconut ice cream tastes great on top! These changes keep the dessert tasty while making it suitable for vegan diets.

For the full recipe, check out the Peachy Keen Cobbler Dump Cake.

Storage Info

How to Store Leftovers

To store your peach cobbler dump cake, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to 4 days.

Reheating Guidelines

When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also microwave single servings. Heat for 30 seconds at a time until warm.

Freezing Instructions

To freeze peach cobbler dump cake, first let it cool completely. Cut it into pieces and wrap each piece in plastic wrap. Place wrapped pieces in a freezer bag. Make sure to remove excess air. You can store it in the freezer for up to 3 months. To serve, thaw it in the fridge overnight. Reheat as needed.

For the full recipe, check out [Full Recipe].

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid. Frozen peaches work well and save time. They keep the same sweet flavor. You may want to add a little extra sugar if they taste tart.

How long can I store peach cobbler dump cake?

You can store peach cobbler dump cake for up to four days. Keep it covered at room temperature. If you want it to last longer, store it in the fridge. Just reheat it in the oven or microwave before serving for the best taste.

What is the best way to serve peach cobbler?

The best way to serve peach cobbler is warm. Add a scoop of vanilla ice cream or whipped cream on top. The cold cream adds a nice contrast to the warm cake. You can also garnish with fresh peach slices. This makes the dish look extra special. For the full recipe, check out the details above!

This blog post covered all the key parts of making a peach cobbler dump cake. We talked about fresh and canned peaches, essential and optional ingredients, and how to prepare, bake, cool, and serve your cake. You now have tips to ensure even baking and flavor boosts using spices. Plus, we explored variations for different diets and how to store your leftovers.

In summary, this simple dessert can fit anyone’s taste. Enjoy your baking journey and share your tasty results!

Peach Cobbler Dump Cake

Craving a warm, sweet treat? Try this easy Peach Cobbler Dump Cake that’s delicious and a breeze to make! Whether you use fresh or canned peaches, you’ll enjoy the perfect blend of flavors with just a few simple ingredients. Learn how to create this delightful dessert with step-by-step instructions and tips for serving. Click through to explore the full recipe and elevate your dessert game today!

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Ingredients

  

2 cans (15 oz each) sliced peaches in syrup, drained (or 4 cups of fresh peaches, sliced)

1 cup packed brown sugar

1 teaspoon ground cinnamon

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

1 cup chopped pecans (optional)

1 teaspoon pure vanilla extract

Whipped cream or vanilla ice cream for serving (optional)

Instructions

 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a medium mixing bowl, combine the drained peaches, packed brown sugar, ground cinnamon, and pure vanilla extract. Gently toss the mixture until the peaches are thoroughly coated in sugar and spice.

Evenly spread the peach mixture across the bottom of the greased baking dish, ensuring it's well-distributed.

Open the box of yellow cake mix and sprinkle it evenly over the peach layer without stirring. The cake mix should form an even blanket covering the fruit.

Drizzle the melted unsalted butter evenly over the top of the cake mix, ensuring coverage. If using, sprinkle the chopped pecans atop the butter and cake mix for added crunch and flavor.

Place the assembled dish in the preheated oven and bake for 45-50 minutes, or until the top is beautifully golden brown and the edges are bubbly.

Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.

Serve warm, with a generous scoop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Prep Time: 10 minutes | Total Time: 55-60 minutes | Servings: 8-10

- Presentation Tips: For an eye-catching presentation, serve the warm cobbler in decorative bowls. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream, and garnish with fresh peach slices or a sprig of mint for a vibrant finish.