![Fresh tomatoes are the heart of this soup. They bring sweetness and rich flavor. I love using ripe, juicy tomatoes. They give the soup a bright, vibrant color. Aromatic vegetables like onions and garlic add depth. Onions provide sweetness, while garlic gives a warm, earthy taste. Together, they make the base of this tasty soup. Olive oil is another key player. It adds richness and helps the flavors blend. Seasonings like salt and pepper enhance the taste, making each bite delicious. If you want a creamier soup, consider adding heavy cream. It creates a smooth texture and makes the soup feel luxe. Balsamic vinegar can boost the flavor even more. Just a splash adds a hint of sweetness and acidity. It balances the tomato's natural tartness nicely. For those with dietary needs, there are easy swaps. Use coconut cream instead of heavy cream for a vegan option. Ensure your broth is gluten-free to keep the soup friendly for all diets. For the full recipe, check out the complete instructions! First, preheat your oven to 400°F (200°C). This high heat helps to caramelize the tomatoes. Next, take your ripe tomatoes, quarter them, and place them on a large baking sheet. Quarter the onion and add it to the sheet as well. Scatter four unpeeled garlic cloves around the vegetables. This will give your soup a rich flavor. Drizzle two tablespoons of olive oil over everything. Then, sprinkle with salt, pepper, and one teaspoon of sugar. Gently toss the mixture to coat all the pieces evenly. Roast the vegetables in the oven for 30–35 minutes. You’ll know they are ready when the tomatoes burst and caramelize, and the onions become soft. The garlic will also have a sweet, roasted aroma. Once done, remove the baking sheet from the oven and let the vegetables cool slightly. After the vegetables cool, squeeze the roasted garlic from its skin into a blender or food processor. Add the roasted tomatoes and onions, including all the juices from the baking sheet. Pour in four cups of vegetable broth. Blend the mixture until smooth. If you like a chunkier soup, pulse the blender just a few times. This will give you a heartier texture. Pour the blended mixture into a large pot, and heat it over medium heat. Stir in one cup of fresh basil leaves and one tablespoon of balsamic vinegar if you want extra flavor. Let the soup simmer for 10–15 minutes. This helps the flavors mix well. If you want a creamier soup, add half a cup of heavy cream during the last few minutes of cooking. Taste it, and adjust the salt and pepper as needed. Enjoy your delicious roasted tomato basil soup! For the complete recipe, check out the [Full Recipe]. To boost the taste of your soup, you can adjust the seasonings. Try adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika adds a nice depth. You can also use herbs like thyme or oregano for a different twist. To add more depth, consider roasting your vegetables longer. This caramelizes the sugars in the tomatoes and onions. You can also drizzle balsamic vinegar before serving. This adds a sweet tang that makes the soup shine. Garnishing your soup makes it more appealing. Add a fresh basil sprig on top for a pop of color. A drizzle of high-quality olive oil right before serving looks great too. You might sprinkle some freshly cracked black pepper for a finishing touch. Pair your soup with crusty bread or crunchy croutons. These add a wonderful texture contrast. You can even make homemade croutons by toasting some bread with olive oil and herbs. This makes your meal feel special and cozy. The main ingredients in this soup offer great nutrition. Tomatoes are high in vitamins C and K. They also contain antioxidants that help fight free radicals. Onions and garlic boost your immune system and add flavor without extra calories. Fresh herbs, like basil, provide many benefits. They have anti-inflammatory properties and add vitamins. Eating fresh herbs also enhances your dish's flavor without added salt or fat. So, load up on those fresh basil leaves! {{image_4}} For a vegan version, you can swap out heavy cream. Instead, use coconut cream or cashew cream. These options add creaminess without dairy. You can even blend soaked cashews with water for a smooth texture. Add other ingredients to boost richness. Try using a splash of almond milk or a spoonful of nutritional yeast. This can add a cheesy flavor without any dairy. You can also include roasted red peppers for a sweet taste and vibrant color. When making a gluten-free soup, focus on your broth and seasonings. Always check labels to ensure your broth is gluten-free. You can use vegetable or chicken broth, depending on your taste. To keep the texture right in gluten-free soups, blend the ingredients well. Make sure to mix the roasted veggies with the broth until smooth. This will give you a nice mouthfeel and avoid any graininess. Want to make your soup stand out? Explore herbs and spices like thyme, oregano, or smoked paprika. These can add new layers of flavor to your dish. You can also add vegetables for texture. Try diced carrots, zucchini, or bell peppers. These give a nice bite and extra nutrients. Just roast them along with the tomatoes for a delightful mix. For the full recipe, check out the detailed steps to create your own delicious bowl of roasted tomato basil soup! To keep your roasted tomato basil soup fresh, store it properly. First, let the soup cool down to room temperature. Then, transfer it to an airtight container. You can refrigerate leftovers for up to five days. If you wish to save it longer, consider freezing it. Portion the soup into freezer-safe bags or containers. Label them with the date. When frozen, it can last for up to three months. Reheating your soup can be easy and fun. For the best flavor, use the stovetop. Pour the soup into a pot and heat it over medium heat. Stir often to avoid burning. If you prefer the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between, until warm. To keep the texture nice, avoid high heat. High heat can make the soup too thick or separate. If it thickens too much, add a splash of broth to loosen it up. Enjoy your warm soup with fresh bread or a sprinkle of basil on top! Making roasted tomato basil soup is fun and easy. Start by prepping your oven. Preheat it to 400°F (200°C). Next, gather your ingredients. You need ripe tomatoes, onion, garlic, olive oil, salt, pepper, sugar, vegetable broth, fresh basil, and optional balsamic vinegar and heavy cream. Arrange quartered tomatoes and onion on a baking sheet. Scatter unpeeled garlic cloves with them. Drizzle olive oil, then add salt, pepper, and sugar. Toss gently to coat. Roast the mixture for 30–35 minutes. Look for tomatoes to burst and onions to soften. Once done, let them cool a bit. Squeeze the roasted garlic out of its skin into a blender. Add the roasted tomatoes and onion. Pour in vegetable broth and blend until smooth. Heat the mixture in a pot, adding fresh basil and optional vinegar. Let it simmer for 10–15 minutes. If you like creaminess, stir in some heavy cream at the end. Taste and adjust seasoning as needed. You can find the Full Recipe for more details. Yes, you can use canned tomatoes! Canned tomatoes are handy and save time. They are often picked at peak ripeness, making them flavorful. However, fresh tomatoes provide a brighter taste and better texture. Canned tomatoes can have added salt or preservatives. Always check the label to avoid excess sodium. If you use canned, choose whole or diced tomatoes for the best results. Drain them if too watery. Roasted tomato basil soup pairs well with several sides. Try crusty bread for dipping. Grilled cheese sandwiches are a classic choice. You can also serve a simple green salad for freshness. For a complete meal, consider wine pairings. A light white wine, like Sauvignon Blanc, complements the soup nicely. If you prefer red, a light Pinot Noir works too. Enjoy your meal! In this article, we explored how to make roasted tomato basil soup. We discussed key ingredients like fresh tomatoes, onions, and garlic. You learned how to roast, blend, and adjust flavors for the best results. We also explored vegan and gluten-free options, along with storage tips. Roasted tomato basil soup is versatile and delicious. Enjoy experimenting with your own twists! Simple ingredients create rich flavors and warmth. Try it for comfort, and share with loved ones. Your kitchen will fill with wonderful aromas, making this a favorite dish.](https://tastyhatch.com/wp-content/uploads/2025/06/33fd4067-979b-417c-93c0-feee025103aa-768x768.webp)
Are you ready to savor a warm bowl of comfort? My Roasted Tomato Basil Soup recipe is not only easy to make, but it’s packed with fresh flavors that will delight your taste buds. Using ripe tomatoes, aromatic veggies, and fragrant basil, this soup brings warmth to any chilly day. Dive in with me as we explore simple steps and tasty variations to create your perfect bowl of soup!
Ingredients
Main Ingredients for Roasted Tomato Basil Soup
Fresh tomatoes are the heart of this soup. They bring sweetness and rich flavor. I love using ripe, juicy tomatoes. They give the soup a bright, vibrant color.
Aromatic vegetables like onions and garlic add depth. Onions provide sweetness, while garlic gives a warm, earthy taste. Together, they make the base of this tasty soup.
Olive oil is another key player. It adds richness and helps the flavors blend. Seasonings like salt and pepper enhance the taste, making each bite delicious.
Optional Ingredients for Variations
If you want a creamier soup, consider adding heavy cream. It creates a smooth texture and makes the soup feel luxe.
Balsamic vinegar can boost the flavor even more. Just a splash adds a hint of sweetness and acidity. It balances the tomato’s natural tartness nicely.
For those with dietary needs, there are easy swaps. Use coconut cream instead of heavy cream for a vegan option. Ensure your broth is gluten-free to keep the soup friendly for all diets.
For the full recipe, check out the complete instructions!
Step-by-Step Instructions
Prepping the Oven and Vegetables
First, preheat your oven to 400°F (200°C). This high heat helps to caramelize the tomatoes. Next, take your ripe tomatoes, quarter them, and place them on a large baking sheet. Quarter the onion and add it to the sheet as well. Scatter four unpeeled garlic cloves around the vegetables. This will give your soup a rich flavor. Drizzle two tablespoons of olive oil over everything. Then, sprinkle with salt, pepper, and one teaspoon of sugar. Gently toss the mixture to coat all the pieces evenly.
Roasting Process
Roast the vegetables in the oven for 30–35 minutes. You’ll know they are ready when the tomatoes burst and caramelize, and the onions become soft. The garlic will also have a sweet, roasted aroma. Once done, remove the baking sheet from the oven and let the vegetables cool slightly.
Blending and Cooking the Soup
After the vegetables cool, squeeze the roasted garlic from its skin into a blender or food processor. Add the roasted tomatoes and onions, including all the juices from the baking sheet. Pour in four cups of vegetable broth. Blend the mixture until smooth. If you like a chunkier soup, pulse the blender just a few times. This will give you a heartier texture.
Final Touches
Pour the blended mixture into a large pot, and heat it over medium heat. Stir in one cup of fresh basil leaves and one tablespoon of balsamic vinegar if you want extra flavor. Let the soup simmer for 10–15 minutes. This helps the flavors mix well. If you want a creamier soup, add half a cup of heavy cream during the last few minutes of cooking. Taste it, and adjust the salt and pepper as needed. Enjoy your delicious roasted tomato basil soup! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Enhancing the Flavor
To boost the taste of your soup, you can adjust the seasonings. Try adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika adds a nice depth. You can also use herbs like thyme or oregano for a different twist.
To add more depth, consider roasting your vegetables longer. This caramelizes the sugars in the tomatoes and onions. You can also drizzle balsamic vinegar before serving. This adds a sweet tang that makes the soup shine.
Presentation Ideas
Garnishing your soup makes it more appealing. Add a fresh basil sprig on top for a pop of color. A drizzle of high-quality olive oil right before serving looks great too. You might sprinkle some freshly cracked black pepper for a finishing touch.
Pair your soup with crusty bread or crunchy croutons. These add a wonderful texture contrast. You can even make homemade croutons by toasting some bread with olive oil and herbs. This makes your meal feel special and cozy.
Health Benefits
The main ingredients in this soup offer great nutrition. Tomatoes are high in vitamins C and K. They also contain antioxidants that help fight free radicals. Onions and garlic boost your immune system and add flavor without extra calories.
Fresh herbs, like basil, provide many benefits. They have anti-inflammatory properties and add vitamins. Eating fresh herbs also enhances your dish’s flavor without added salt or fat. So, load up on those fresh basil leaves!
Variations
Vegan Roasted Tomato Basil Soup
For a vegan version, you can swap out heavy cream. Instead, use coconut cream or cashew cream. These options add creaminess without dairy. You can even blend soaked cashews with water for a smooth texture.
Add other ingredients to boost richness. Try using a splash of almond milk or a spoonful of nutritional yeast. This can add a cheesy flavor without any dairy. You can also include roasted red peppers for a sweet taste and vibrant color.
Gluten-Free Options
When making a gluten-free soup, focus on your broth and seasonings. Always check labels to ensure your broth is gluten-free. You can use vegetable or chicken broth, depending on your taste.
To keep the texture right in gluten-free soups, blend the ingredients well. Make sure to mix the roasted veggies with the broth until smooth. This will give you a nice mouthfeel and avoid any graininess.
Creative Add-Ins
Want to make your soup stand out? Explore herbs and spices like thyme, oregano, or smoked paprika. These can add new layers of flavor to your dish.
You can also add vegetables for texture. Try diced carrots, zucchini, or bell peppers. These give a nice bite and extra nutrients. Just roast them along with the tomatoes for a delightful mix.
For the full recipe, check out the detailed steps to create your own delicious bowl of roasted tomato basil soup!
Storage Info
Proper Storage Techniques
To keep your roasted tomato basil soup fresh, store it properly. First, let the soup cool down to room temperature. Then, transfer it to an airtight container. You can refrigerate leftovers for up to five days. If you wish to save it longer, consider freezing it. Portion the soup into freezer-safe bags or containers. Label them with the date. When frozen, it can last for up to three months.
Reheating Instructions
Reheating your soup can be easy and fun. For the best flavor, use the stovetop. Pour the soup into a pot and heat it over medium heat. Stir often to avoid burning. If you prefer the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between, until warm.
To keep the texture nice, avoid high heat. High heat can make the soup too thick or separate. If it thickens too much, add a splash of broth to loosen it up. Enjoy your warm soup with fresh bread or a sprinkle of basil on top!
FAQs
How do I make roasted tomato basil soup from scratch?
Making roasted tomato basil soup is fun and easy. Start by prepping your oven. Preheat it to 400°F (200°C). Next, gather your ingredients. You need ripe tomatoes, onion, garlic, olive oil, salt, pepper, sugar, vegetable broth, fresh basil, and optional balsamic vinegar and heavy cream.
Arrange quartered tomatoes and onion on a baking sheet. Scatter unpeeled garlic cloves with them. Drizzle olive oil, then add salt, pepper, and sugar. Toss gently to coat. Roast the mixture for 30–35 minutes. Look for tomatoes to burst and onions to soften.
Once done, let them cool a bit. Squeeze the roasted garlic out of its skin into a blender. Add the roasted tomatoes and onion. Pour in vegetable broth and blend until smooth. Heat the mixture in a pot, adding fresh basil and optional vinegar. Let it simmer for 10–15 minutes. If you like creaminess, stir in some heavy cream at the end. Taste and adjust seasoning as needed. You can find the Full Recipe for more details.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes! Canned tomatoes are handy and save time. They are often picked at peak ripeness, making them flavorful. However, fresh tomatoes provide a brighter taste and better texture.
Canned tomatoes can have added salt or preservatives. Always check the label to avoid excess sodium. If you use canned, choose whole or diced tomatoes for the best results. Drain them if too watery.
What can I serve with roasted tomato basil soup?
Roasted tomato basil soup pairs well with several sides. Try crusty bread for dipping. Grilled cheese sandwiches are a classic choice. You can also serve a simple green salad for freshness.
For a complete meal, consider wine pairings. A light white wine, like Sauvignon Blanc, complements the soup nicely. If you prefer red, a light Pinot Noir works too. Enjoy your meal!
In this article, we explored how to make roasted tomato basil soup. We discussed key ingredients like fresh tomatoes, onions, and garlic. You learned how to roast, blend, and adjust flavors for the best results. We also explored vegan and gluten-free options, along with storage tips.
Roasted tomato basil soup is versatile and delicious. Enjoy experimenting with your own twists! Simple ingredients create rich flavors and warmth. Try it for comfort, and share with loved ones. Your kitchen will fill with wonderful aromas, making this a favorite dish.
![Fresh tomatoes are the heart of this soup. They bring sweetness and rich flavor. I love using ripe, juicy tomatoes. They give the soup a bright, vibrant color. Aromatic vegetables like onions and garlic add depth. Onions provide sweetness, while garlic gives a warm, earthy taste. Together, they make the base of this tasty soup. Olive oil is another key player. It adds richness and helps the flavors blend. Seasonings like salt and pepper enhance the taste, making each bite delicious. If you want a creamier soup, consider adding heavy cream. It creates a smooth texture and makes the soup feel luxe. Balsamic vinegar can boost the flavor even more. Just a splash adds a hint of sweetness and acidity. It balances the tomato's natural tartness nicely. For those with dietary needs, there are easy swaps. Use coconut cream instead of heavy cream for a vegan option. Ensure your broth is gluten-free to keep the soup friendly for all diets. For the full recipe, check out the complete instructions! First, preheat your oven to 400°F (200°C). This high heat helps to caramelize the tomatoes. Next, take your ripe tomatoes, quarter them, and place them on a large baking sheet. Quarter the onion and add it to the sheet as well. Scatter four unpeeled garlic cloves around the vegetables. This will give your soup a rich flavor. Drizzle two tablespoons of olive oil over everything. Then, sprinkle with salt, pepper, and one teaspoon of sugar. Gently toss the mixture to coat all the pieces evenly. Roast the vegetables in the oven for 30–35 minutes. You’ll know they are ready when the tomatoes burst and caramelize, and the onions become soft. The garlic will also have a sweet, roasted aroma. Once done, remove the baking sheet from the oven and let the vegetables cool slightly. After the vegetables cool, squeeze the roasted garlic from its skin into a blender or food processor. Add the roasted tomatoes and onions, including all the juices from the baking sheet. Pour in four cups of vegetable broth. Blend the mixture until smooth. If you like a chunkier soup, pulse the blender just a few times. This will give you a heartier texture. Pour the blended mixture into a large pot, and heat it over medium heat. Stir in one cup of fresh basil leaves and one tablespoon of balsamic vinegar if you want extra flavor. Let the soup simmer for 10–15 minutes. This helps the flavors mix well. If you want a creamier soup, add half a cup of heavy cream during the last few minutes of cooking. Taste it, and adjust the salt and pepper as needed. Enjoy your delicious roasted tomato basil soup! For the complete recipe, check out the [Full Recipe]. To boost the taste of your soup, you can adjust the seasonings. Try adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika adds a nice depth. You can also use herbs like thyme or oregano for a different twist. To add more depth, consider roasting your vegetables longer. This caramelizes the sugars in the tomatoes and onions. You can also drizzle balsamic vinegar before serving. This adds a sweet tang that makes the soup shine. Garnishing your soup makes it more appealing. Add a fresh basil sprig on top for a pop of color. A drizzle of high-quality olive oil right before serving looks great too. You might sprinkle some freshly cracked black pepper for a finishing touch. Pair your soup with crusty bread or crunchy croutons. These add a wonderful texture contrast. You can even make homemade croutons by toasting some bread with olive oil and herbs. This makes your meal feel special and cozy. The main ingredients in this soup offer great nutrition. Tomatoes are high in vitamins C and K. They also contain antioxidants that help fight free radicals. Onions and garlic boost your immune system and add flavor without extra calories. Fresh herbs, like basil, provide many benefits. They have anti-inflammatory properties and add vitamins. Eating fresh herbs also enhances your dish's flavor without added salt or fat. So, load up on those fresh basil leaves! {{image_4}} For a vegan version, you can swap out heavy cream. Instead, use coconut cream or cashew cream. These options add creaminess without dairy. You can even blend soaked cashews with water for a smooth texture. Add other ingredients to boost richness. Try using a splash of almond milk or a spoonful of nutritional yeast. This can add a cheesy flavor without any dairy. You can also include roasted red peppers for a sweet taste and vibrant color. When making a gluten-free soup, focus on your broth and seasonings. Always check labels to ensure your broth is gluten-free. You can use vegetable or chicken broth, depending on your taste. To keep the texture right in gluten-free soups, blend the ingredients well. Make sure to mix the roasted veggies with the broth until smooth. This will give you a nice mouthfeel and avoid any graininess. Want to make your soup stand out? Explore herbs and spices like thyme, oregano, or smoked paprika. These can add new layers of flavor to your dish. You can also add vegetables for texture. Try diced carrots, zucchini, or bell peppers. These give a nice bite and extra nutrients. Just roast them along with the tomatoes for a delightful mix. For the full recipe, check out the detailed steps to create your own delicious bowl of roasted tomato basil soup! To keep your roasted tomato basil soup fresh, store it properly. First, let the soup cool down to room temperature. Then, transfer it to an airtight container. You can refrigerate leftovers for up to five days. If you wish to save it longer, consider freezing it. Portion the soup into freezer-safe bags or containers. Label them with the date. When frozen, it can last for up to three months. Reheating your soup can be easy and fun. For the best flavor, use the stovetop. Pour the soup into a pot and heat it over medium heat. Stir often to avoid burning. If you prefer the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between, until warm. To keep the texture nice, avoid high heat. High heat can make the soup too thick or separate. If it thickens too much, add a splash of broth to loosen it up. Enjoy your warm soup with fresh bread or a sprinkle of basil on top! Making roasted tomato basil soup is fun and easy. Start by prepping your oven. Preheat it to 400°F (200°C). Next, gather your ingredients. You need ripe tomatoes, onion, garlic, olive oil, salt, pepper, sugar, vegetable broth, fresh basil, and optional balsamic vinegar and heavy cream. Arrange quartered tomatoes and onion on a baking sheet. Scatter unpeeled garlic cloves with them. Drizzle olive oil, then add salt, pepper, and sugar. Toss gently to coat. Roast the mixture for 30–35 minutes. Look for tomatoes to burst and onions to soften. Once done, let them cool a bit. Squeeze the roasted garlic out of its skin into a blender. Add the roasted tomatoes and onion. Pour in vegetable broth and blend until smooth. Heat the mixture in a pot, adding fresh basil and optional vinegar. Let it simmer for 10–15 minutes. If you like creaminess, stir in some heavy cream at the end. Taste and adjust seasoning as needed. You can find the Full Recipe for more details. Yes, you can use canned tomatoes! Canned tomatoes are handy and save time. They are often picked at peak ripeness, making them flavorful. However, fresh tomatoes provide a brighter taste and better texture. Canned tomatoes can have added salt or preservatives. Always check the label to avoid excess sodium. If you use canned, choose whole or diced tomatoes for the best results. Drain them if too watery. Roasted tomato basil soup pairs well with several sides. Try crusty bread for dipping. Grilled cheese sandwiches are a classic choice. You can also serve a simple green salad for freshness. For a complete meal, consider wine pairings. A light white wine, like Sauvignon Blanc, complements the soup nicely. If you prefer red, a light Pinot Noir works too. Enjoy your meal! In this article, we explored how to make roasted tomato basil soup. We discussed key ingredients like fresh tomatoes, onions, and garlic. You learned how to roast, blend, and adjust flavors for the best results. We also explored vegan and gluten-free options, along with storage tips. Roasted tomato basil soup is versatile and delicious. Enjoy experimenting with your own twists! Simple ingredients create rich flavors and warmth. Try it for comfort, and share with loved ones. Your kitchen will fill with wonderful aromas, making this a favorite dish.](https://tastyhatch.com/wp-content/uploads/2025/06/33fd4067-979b-417c-93c0-feee025103aa-250x250.webp)
