Roasted Tomato Basil Soup Flavorful Comfort Dish

Craving something comforting and full of flavor? You’re in the right place! My Roasted Tomato Basil Soup is not just a dish; it’s a warm hug in a bowl. With roasted tomatoes and fresh basil, each spoonful bursts with rich taste. In this guide, I’ll share easy steps, helpful tips, and tasty variations to make this soup your own. Let’s dive into the heart of this comforting classic!

Ingredients

Complete list of ingredients for Roasted Tomato Basil Soup

– 2 pounds ripe tomatoes, halved

– 1 medium onion, cut into quarters

– 4 cloves garlic, left in their skins

– 3 tablespoons olive oil

– Salt and freshly ground black pepper, to taste

– 1 tablespoon balsamic vinegar

– 4 cups vegetable broth

– 1 cup fresh basil leaves, plus extra for garnish

– 1 teaspoon sugar (optional, for balancing acidity)

– Crumbled feta cheese for topping (optional)

This soup is simple to make with fresh ingredients. You need ripe tomatoes for the best flavor. Sweet onions add depth, while garlic gives a nice kick. Olive oil helps with roasting and adds richness.

Optional ingredients for customization

You can adjust this soup to fit your taste. Here are some ideas:

– Add a pinch of red pepper flakes for heat.

– Use fresh herbs like thyme or oregano for added flavor.

– Top with croutons for crunch.

Changing the toppings makes this dish fun and personal.

Nutritional information of key ingredients

– Tomatoes: High in vitamins C and K, and low in calories.

– Onions: Good for heart health and full of antioxidants.

– Garlic: Boosts the immune system and adds flavor.

– Basil: Rich in vitamins A and K, plus adds a fresh taste.

– Olive oil: Contains healthy fats and supports heart health.

These ingredients not only taste great but also provide nutrients. The soup can be a healthy comfort dish for any occasion. For the full recipe, check out the instructions above.

Step-by-Step Instructions

Preparing the vegetables for roasting

To start, gather your fresh ingredients. You need ripe tomatoes, a medium onion, and garlic. Cut the tomatoes in half and chop the onion into quarters. Leave the garlic cloves in their skins. This keeps the garlic sweet when roasted. Spread these veggies on a baking sheet.

Roasting times and temperature details

Preheat your oven to 400°F (200°C). Once the oven is hot, drizzle olive oil over the veggies. Sprinkle salt and black pepper on top. Roast for 30 to 35 minutes. You will know they are done when the tomatoes look charred and sweet. This step brings out their rich flavors.

Blending and final seasoning tips

After roasting, remove the baking sheet from the oven. Let the veggies cool a bit, then peel the garlic. In a large pot, mix the roasted tomatoes, onion, garlic, balsamic vinegar, and vegetable broth. Heat this over medium heat and let it simmer. Add fresh basil leaves and sugar if you like. This helps balance the soup’s acidity.

Now, blend the soup until smooth. You can use an immersion blender or a regular blender. If you use the regular blender, blend it in small batches. Finally, taste the soup and adjust the seasoning. Add more salt, pepper, or sugar as needed. Serve hot, topped with basil and optional feta. Enjoy! For the full recipe, check out the [Full Recipe].

Tips & Tricks

How to achieve the best flavor profile

To get the best flavor, use ripe tomatoes. The sweeter they are, the better your soup will taste. Roasting the tomatoes, onion, and garlic brings out their natural sugars. This step adds depth and a rich, caramelized flavor. Remember to season well with salt and pepper. A splash of balsamic vinegar adds a nice tang. It brightens the soup and enhances the overall taste.

Using an immersion blender vs. regular blender

I prefer using an immersion blender for this soup. It lets you blend right in the pot. This saves time and reduces mess. If you use a regular blender, blend in small batches. Be careful with hot soup; it can splash. Let the soup cool slightly before blending if you use a regular blender. Both methods give you a smooth soup, but immersion blenders are easier.

Balancing acidity with sugar: when and why

Tomatoes can be quite acidic, especially if they are not fully ripe. If your soup tastes too sharp, add a teaspoon of sugar. This small amount can balance the acidity. It does not make the soup sweet; it just rounds out the flavors. Always taste your soup before serving. Adjust seasoning as needed for the best flavor.

Variations

Vegan and dairy-free adaptations

You can easily make this soup vegan. Just skip the feta cheese. Use vegetable broth instead of chicken broth. This keeps it rich in flavor without dairy. Many people love it just as much!

Spicy tomato basil soup: adding heat

Want some heat? Add red pepper flakes or diced jalapeños. Start with a small amount and taste as you go. The spice pairs well with the sweet tomatoes. It brings a new layer of flavor to your soup.

Add-ins and toppings for extra flavor

Try adding roasted red peppers for a smoky taste. You can mix in cooked quinoa or lentils for protein. Fresh herbs like parsley or chives add bright notes. For crunch, top with croutons or toasted nuts. These add-ins create a soup that is both hearty and satisfying. Check the Full Recipe for more ideas!

Storage Info

Best practices for storing leftover soup

To store leftover roasted tomato basil soup, let it cool first. Place it in an airtight container. This keeps the soup fresh for about 3 to 4 days in the fridge. Make sure to label it with the date. Keep it away from strong-smelling foods. This helps prevent unwanted flavors.

Reheating instructions for optimal taste

When you’re ready to enjoy your soup again, gently reheat it. Pour the soup into a pot over medium heat. Stir often to avoid sticking. Heat until it reaches your desired temperature. If the soup is too thick, add a splash of vegetable broth. This keeps the flavor strong and fresh.

Freezing Roasted Tomato Basil Soup for future meals

You can freeze roasted tomato basil soup for later. Use freezer-safe containers for best results. Leave some space at the top for expansion. The soup will stay good in the freezer for about 3 months. To enjoy, thaw it overnight in the fridge. Then, follow the reheating instructions above for a delicious meal. For the complete recipe, check out the Full Recipe.

FAQs

Can I use canned tomatoes for this recipe?

Yes, you can use canned tomatoes. They work well if fresh ones are not available. Look for high-quality canned tomatoes, like whole or diced. This choice can save time and still give you tasty soup. If you use canned tomatoes, drain excess liquid to avoid a watery soup.

What can I serve with Roasted Tomato Basil Soup?

Roasted Tomato Basil Soup pairs well with many sides. Here are some options:

– Grilled cheese sandwiches

– Crusty bread or baguette

– A simple green salad

– Garlic bread

These sides add texture and flavor. They make your meal even more satisfying.

How long does this soup last in the fridge?

Roasted Tomato Basil Soup stays fresh in the fridge for about 4 to 5 days. Store it in an airtight container. For best taste, reheat it on the stove. If you want to keep it longer, consider freezing it. This soup freezes well for up to 3 months. Enjoy your delicious Roasted Tomato Basil Soup whenever you like!

This blog post covered the key steps to make Roasted Tomato Basil Soup. We explored all the ingredients and their health benefits. You learned how to prepare, roast, and blend the soup for the best flavor. I shared tips for custom variations, storage, and answers to common questions.

Making Roasted Tomato Basil Soup is simple, fun, and rewarding. Enjoy your cooking adventure!

Roasted Tomato Basil Soup

Discover the deliciousness of Roasted Tomato Basil Bliss, a savory soup that brings vibrant flavors to your table! Made with ripe tomatoes, garlic, fresh basil, and a splash of balsamic vinegar, this comforting dish is easy to prepare and perfect for any meal. Treat your taste buds and impress your friends with this simple recipe. Click through to explore the full recipe and bring this delightful soup to life in your kitchen!

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Ingredients

  

2 pounds ripe tomatoes, halved

1 medium onion, cut into quarters

4 cloves garlic, left in their skins

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 tablespoon balsamic vinegar

4 cups vegetable broth

1 cup fresh basil leaves, plus extra for garnish

1 teaspoon sugar (optional, for balancing acidity)

Crumbled feta cheese for topping (optional)

Instructions

 

Preheat your oven to 400°F (200°C).

Spread the halved tomatoes, quartered onion, and unpeeled garlic cloves evenly on a baking sheet. Drizzle them with olive oil and sprinkle generously with salt and freshly ground black pepper.

Roast the vegetables in the preheated oven for 30 to 35 minutes, or until the tomatoes have caramelized and developed a slight char. This enhances the sweetness and depth of flavor.

Once roasted, remove the baking sheet from the oven and allow the vegetables to cool slightly. Carefully peel the garlic cloves, discarding the skins, to reveal their sweet, softened flesh.

In a large pot, combine the roasted tomatoes, onion, garlic, balsamic vinegar, and vegetable broth. Place over medium heat and bring the mixture to a gentle simmer.

Stir in the fresh basil leaves, and if you prefer, add the teaspoon of sugar to balance out the acidity of the tomatoes. Let it simmer for an additional 10 minutes, allowing the flavors to meld.

Using an immersion blender, puree the soup until it reaches a smooth consistency. If using a regular blender, blend in small batches, taking care with the hot liquid to avoid splattering.

Taste the soup and adjust the seasoning as necessary, adding more salt, pepper, or sugar according to your preference.

Serve the soup hot, garnished with extra fresh basil leaves and optional crumbled feta cheese for a creamy, tangy finish.

Prep Time: 10 min | Total Time: 50 min | Servings: 4-6

- Presentation Tips: For an elegant touch, swirl a little olive oil on top of each serving and sprinkle with extra feta and basil. Serve with crusty bread on the side for a complete meal!