![- 1 pound potato gnocchi - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 cups cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - 1 cup vegetable broth - ½ cup heavy cream - 1 ball of burrata cheese - Fresh basil leaves for garnish To make this savory dish, gather fresh ingredients. Start with one pound of potato gnocchi. This gives you a soft and pillowy base. You’ll need two tablespoons of olive oil to sauté the onions and garlic. A small onion, finely chopped, adds sweetness. Three cloves of minced garlic bring aromatic depth. For the vegetables, use two cups of halved cherry tomatoes. They add brightness and flavor. One teaspoon of dried oregano enhances the dish with herbal notes. If you like heat, add one teaspoon of red pepper flakes. Season with salt and freshly ground black pepper to taste. For the sauce, you need one cup of vegetable broth. This creates a rich base. Half a cup of heavy cream adds creaminess and body. Finally, a ball of burrata cheese provides a luxurious finish. Fresh basil leaves will garnish and brighten your plate. This combination of ingredients ensures a tasty gnocchi dish. Check the [Full Recipe] for complete instructions. - Bring a large pot of salted water to boil. - Add gnocchi and cook until they float (2-3 minutes). - Drain and set aside. Cooking gnocchi is simple and fast. Use a large pot and plenty of water. Salt the water well; this adds flavor. Once the water is boiling, gently add in the gnocchi. As they cook, they will float to the top, which means they are done. This usually takes about 2-3 minutes. Afterward, drain them and let them rest. - Heat olive oil in a skillet over medium heat. - Sauté the onion until translucent (3-4 minutes). - Add minced garlic and cook for an additional minute. Next, heat olive oil in a skillet. Use medium heat to avoid burning. Add the finely chopped onion. Sauté for about 3-4 minutes until it turns translucent. This step makes the onion sweet and soft. Then, add minced garlic and stir for one more minute. The smell will be amazing! - Add cherry tomatoes, oregano, and seasoning to skillet. - Cook for about 5 minutes, allowing tomatoes to soften. - Pour in vegetable broth and simmer for 5 minutes. Now it’s time for the sauce. Toss in halved cherry tomatoes, dried oregano, and your seasoning. Cook this mix for about 5 minutes. You want the tomatoes to soften and release their juices. After that, pour in vegetable broth and let it simmer for another 5 minutes. This builds great flavor. - Stir in heavy cream and allow to thicken (2-3 minutes). - Toss in the cooked gnocchi to coat evenly. - Serve with torn burrata and garnish with fresh basil. Finally, stir in the heavy cream. Let it thicken for 2-3 minutes. This makes the sauce creamy and rich. Next, add the cooked gnocchi to the skillet. Toss gently to coat each piece. Serve it all up with torn burrata on top. Finish with a sprinkle of fresh basil for color and taste. For the full recipe, check out the complete guide. To know when gnocchi is done, watch for them to float. When they rise to the top of the water, they are ready. This usually takes about 2 to 3 minutes. If you cook them too long, they can become mushy. To prevent gnocchi from sticking, use plenty of salted water. Stir gently as they cook. After draining, toss them lightly in a bit of olive oil. This keeps them from sticking together while you prepare the sauce. For added flavor in your tomato sauce, try using fresh basil, thyme, or rosemary. A pinch of sugar can balance the acidity of the tomatoes. I often add black pepper for a little kick. If you like heat, the red pepper flakes work well here. To adjust the sauce thickness, simmer it longer to reduce liquid. If it's too thick, add a splash of vegetable broth or water. Stir well to blend your sauce to the desired consistency. For a beautiful finish, drizzle a little olive oil over the dish just before serving. This adds shine and a rich flavor. You can also sprinkle fresh black pepper on top for a touch of spice. Serve the gnocchi with crusty bread on the side. This bread is perfect for soaking up the creamy sauce. For a touch of elegance, arrange the bread on a wooden board beside the gnocchi. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily add protein to your dish. Chicken and shrimp are great options. Simply cook them in the skillet before adding the tomatoes. For chicken, use boneless breasts and cut them into small pieces. Cook until golden. For shrimp, cook until they turn pink. If you want a vegan option, try chickpeas or lentils. These add protein and a nice texture. Just mix them in with the sauce. They soak up flavors well. Burrata cheese adds a creamy touch. If you can't find it, use ricotta or mozzarella. Ricotta gives a light, fluffy taste, while mozzarella adds a nice stretch. Both will still taste great in this dish. Crumbled feta can also work if you want a tangy flavor. Just sprinkle it on top before serving. Seasonal vegetables can change your dish. Spinach is a lovely addition. Add it right before serving to keep it bright and fresh. Zucchini works well too. Just slice it thin and cook it with the onions. Adjust cooking times for different veggies. Harder vegetables like carrots need more time, while softer ones like bell peppers need less. Keep an eye on them to avoid overcooking. To keep your gnocchi fresh, refrigerate it right away. Place it in an airtight container. This keeps moisture in and prevents drying out. Make sure to store it within two hours of cooking. The gnocchi will stay good for up to three days. To reheat, I recommend using the stovetop. This helps keep the gnocchi soft. Add a splash of water or broth to the pan. Heat on low and stir gently. If you prefer the microwave, use a microwave-safe dish. Add a little water and cover it. Heat in short bursts, stirring in between. This way, the gnocchi won’t become chewy. Yes, you can freeze gnocchi dishes! For best results, freeze the dish before adding burrata. Place the cooled gnocchi in a freezer-safe bag. Squeeze out the air to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stovetop, adding a bit of water or broth to restore moisture. Enjoy your delicious meal later! For the full recipe, check the link above. This dish takes about 30 minutes total. You need 10 minutes to prep. Then, the cooking time is around 20 minutes. This quick meal is perfect for busy days. Yes, you can! Look for gluten-free gnocchi made from rice or corn flour. These options taste great and work well in this recipe. You can pair this dish with a fresh salad or crusty bread. A light arugula salad adds a nice touch. Garlic bread also complements the flavors well. Absolutely! Use vegan gnocchi and replace the burrata with a plant-based cheese. For cream, choose a non-dairy option like coconut cream or cashew cream. Try adding fresh herbs like basil or parsley. You can also mix in some fresh spinach or a splash of balsamic vinegar. A pinch of smoked paprika brings a nice depth to the sauce. For the full recipe, check out the [Full Recipe]. In this blog post, we explored how to make a delicious tomato gnocchi with burrata. We covered key ingredients and detailed cooking steps. I shared tips for perfect gnocchi and ways to enhance your sauce. You also learned about variations and storage options. No matter your skill level, this dish is easy and fun. Enjoy your cooking journey, and don't hesitate to experiment with flavors and ingredients. Each bite will be a delight!](https://tastyhatch.com/wp-content/uploads/2025/05/689f8d9b-ddc7-4ddb-bab8-dd7898a25dd4-768x768.webp)
Are you ready to whip up a mouthwatering meal in just 30 minutes? This Savory 30 Minute Tomato Gnocchi with Burrata Recipe is perfect for busy weeknights. With soft gnocchi, fresh tomatoes, and creamy burrata, you’ll impress your family and friends with minimal effort. Let me guide you through each step, and soon you’ll be savoring this delicious Italian dish. No more takeout—let’s cook something amazing together!
Ingredients
Main Ingredients
– 1 pound potato gnocchi
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
Vegetables and Seasoning
– 2 cups cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes (optional)
– Salt and freshly ground black pepper to taste
Sauces and Toppings
– 1 cup vegetable broth
– ½ cup heavy cream
– 1 ball of burrata cheese
– Fresh basil leaves for garnish
To make this savory dish, gather fresh ingredients. Start with one pound of potato gnocchi. This gives you a soft and pillowy base. You’ll need two tablespoons of olive oil to sauté the onions and garlic. A small onion, finely chopped, adds sweetness. Three cloves of minced garlic bring aromatic depth.
For the vegetables, use two cups of halved cherry tomatoes. They add brightness and flavor. One teaspoon of dried oregano enhances the dish with herbal notes. If you like heat, add one teaspoon of red pepper flakes. Season with salt and freshly ground black pepper to taste.
For the sauce, you need one cup of vegetable broth. This creates a rich base. Half a cup of heavy cream adds creaminess and body. Finally, a ball of burrata cheese provides a luxurious finish. Fresh basil leaves will garnish and brighten your plate.
This combination of ingredients ensures a tasty gnocchi dish. Check the [Full Recipe] for complete instructions.
Step-by-Step Instructions
Cooking the Gnocchi
– Bring a large pot of salted water to boil.
– Add gnocchi and cook until they float (2-3 minutes).
– Drain and set aside.
Cooking gnocchi is simple and fast. Use a large pot and plenty of water. Salt the water well; this adds flavor. Once the water is boiling, gently add in the gnocchi. As they cook, they will float to the top, which means they are done. This usually takes about 2-3 minutes. Afterward, drain them and let them rest.
Sautéing the Aromatics
– Heat olive oil in a skillet over medium heat.
– Sauté the onion until translucent (3-4 minutes).
– Add minced garlic and cook for an additional minute.
Next, heat olive oil in a skillet. Use medium heat to avoid burning. Add the finely chopped onion. Sauté for about 3-4 minutes until it turns translucent. This step makes the onion sweet and soft. Then, add minced garlic and stir for one more minute. The smell will be amazing!
Preparing the Tomato Sauce
– Add cherry tomatoes, oregano, and seasoning to skillet.
– Cook for about 5 minutes, allowing tomatoes to soften.
– Pour in vegetable broth and simmer for 5 minutes.
Now it’s time for the sauce. Toss in halved cherry tomatoes, dried oregano, and your seasoning. Cook this mix for about 5 minutes. You want the tomatoes to soften and release their juices. After that, pour in vegetable broth and let it simmer for another 5 minutes. This builds great flavor.
Combining and Serving
– Stir in heavy cream and allow to thicken (2-3 minutes).
– Toss in the cooked gnocchi to coat evenly.
– Serve with torn burrata and garnish with fresh basil.
Finally, stir in the heavy cream. Let it thicken for 2-3 minutes. This makes the sauce creamy and rich. Next, add the cooked gnocchi to the skillet. Toss gently to coat each piece. Serve it all up with torn burrata on top. Finish with a sprinkle of fresh basil for color and taste. For the full recipe, check out the complete guide.
Tips & Tricks
Ensuring Perfectly Cooked Gnocchi
To know when gnocchi is done, watch for them to float. When they rise to the top of the water, they are ready. This usually takes about 2 to 3 minutes. If you cook them too long, they can become mushy.
To prevent gnocchi from sticking, use plenty of salted water. Stir gently as they cook. After draining, toss them lightly in a bit of olive oil. This keeps them from sticking together while you prepare the sauce.
Enhancing the Tomato Sauce
For added flavor in your tomato sauce, try using fresh basil, thyme, or rosemary. A pinch of sugar can balance the acidity of the tomatoes. I often add black pepper for a little kick. If you like heat, the red pepper flakes work well here.
To adjust the sauce thickness, simmer it longer to reduce liquid. If it’s too thick, add a splash of vegetable broth or water. Stir well to blend your sauce to the desired consistency.
Presentation Ideas
For a beautiful finish, drizzle a little olive oil over the dish just before serving. This adds shine and a rich flavor. You can also sprinkle fresh black pepper on top for a touch of spice.
Serve the gnocchi with crusty bread on the side. This bread is perfect for soaking up the creamy sauce. For a touch of elegance, arrange the bread on a wooden board beside the gnocchi.
For the full recipe, check out the detailed instructions above.
Variations
Adding Protein
You can easily add protein to your dish. Chicken and shrimp are great options. Simply cook them in the skillet before adding the tomatoes. For chicken, use boneless breasts and cut them into small pieces. Cook until golden. For shrimp, cook until they turn pink.
If you want a vegan option, try chickpeas or lentils. These add protein and a nice texture. Just mix them in with the sauce. They soak up flavors well.
Different Cheeses
Burrata cheese adds a creamy touch. If you can’t find it, use ricotta or mozzarella. Ricotta gives a light, fluffy taste, while mozzarella adds a nice stretch. Both will still taste great in this dish.
Crumbled feta can also work if you want a tangy flavor. Just sprinkle it on top before serving.
Seasonal Vegetables
Seasonal vegetables can change your dish. Spinach is a lovely addition. Add it right before serving to keep it bright and fresh. Zucchini works well too. Just slice it thin and cook it with the onions.
Adjust cooking times for different veggies. Harder vegetables like carrots need more time, while softer ones like bell peppers need less. Keep an eye on them to avoid overcooking.
Storage Info
How to Store Leftovers
To keep your gnocchi fresh, refrigerate it right away. Place it in an airtight container. This keeps moisture in and prevents drying out. Make sure to store it within two hours of cooking. The gnocchi will stay good for up to three days.
Reheating Instructions
To reheat, I recommend using the stovetop. This helps keep the gnocchi soft. Add a splash of water or broth to the pan. Heat on low and stir gently. If you prefer the microwave, use a microwave-safe dish. Add a little water and cover it. Heat in short bursts, stirring in between. This way, the gnocchi won’t become chewy.
Freezing Options
Yes, you can freeze gnocchi dishes! For best results, freeze the dish before adding burrata. Place the cooled gnocchi in a freezer-safe bag. Squeeze out the air to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stovetop, adding a bit of water or broth to restore moisture. Enjoy your delicious meal later! For the full recipe, check the link above.
FAQs
How long does it take to make 30 Minute Tomato Gnocchi with Burrata?
This dish takes about 30 minutes total. You need 10 minutes to prep. Then, the cooking time is around 20 minutes. This quick meal is perfect for busy days.
Can I make this recipe gluten-free?
Yes, you can! Look for gluten-free gnocchi made from rice or corn flour. These options taste great and work well in this recipe.
What can I serve with tomato gnocchi?
You can pair this dish with a fresh salad or crusty bread. A light arugula salad adds a nice touch. Garlic bread also complements the flavors well.
Is it possible to make this dish vegan?
Absolutely! Use vegan gnocchi and replace the burrata with a plant-based cheese. For cream, choose a non-dairy option like coconut cream or cashew cream.
How can I add more flavor to the dish?
Try adding fresh herbs like basil or parsley. You can also mix in some fresh spinach or a splash of balsamic vinegar. A pinch of smoked paprika brings a nice depth to the sauce.
For the full recipe, check out the [Full Recipe].
In this blog post, we explored how to make a delicious tomato gnocchi with burrata. We covered key ingredients and detailed cooking steps. I shared tips for perfect gnocchi and ways to enhance your sauce. You also learned about variations and storage options.
No matter your skill level, this dish is easy and fun. Enjoy your cooking journey, and don’t hesitate to experiment with flavors and ingredients. Each bite will be a delight!
![- 1 pound potato gnocchi - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 cups cherry tomatoes, halved - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - 1 cup vegetable broth - ½ cup heavy cream - 1 ball of burrata cheese - Fresh basil leaves for garnish To make this savory dish, gather fresh ingredients. Start with one pound of potato gnocchi. This gives you a soft and pillowy base. You’ll need two tablespoons of olive oil to sauté the onions and garlic. A small onion, finely chopped, adds sweetness. Three cloves of minced garlic bring aromatic depth. For the vegetables, use two cups of halved cherry tomatoes. They add brightness and flavor. One teaspoon of dried oregano enhances the dish with herbal notes. If you like heat, add one teaspoon of red pepper flakes. Season with salt and freshly ground black pepper to taste. For the sauce, you need one cup of vegetable broth. This creates a rich base. Half a cup of heavy cream adds creaminess and body. Finally, a ball of burrata cheese provides a luxurious finish. Fresh basil leaves will garnish and brighten your plate. This combination of ingredients ensures a tasty gnocchi dish. Check the [Full Recipe] for complete instructions. - Bring a large pot of salted water to boil. - Add gnocchi and cook until they float (2-3 minutes). - Drain and set aside. Cooking gnocchi is simple and fast. Use a large pot and plenty of water. Salt the water well; this adds flavor. Once the water is boiling, gently add in the gnocchi. As they cook, they will float to the top, which means they are done. This usually takes about 2-3 minutes. Afterward, drain them and let them rest. - Heat olive oil in a skillet over medium heat. - Sauté the onion until translucent (3-4 minutes). - Add minced garlic and cook for an additional minute. Next, heat olive oil in a skillet. Use medium heat to avoid burning. Add the finely chopped onion. Sauté for about 3-4 minutes until it turns translucent. This step makes the onion sweet and soft. Then, add minced garlic and stir for one more minute. The smell will be amazing! - Add cherry tomatoes, oregano, and seasoning to skillet. - Cook for about 5 minutes, allowing tomatoes to soften. - Pour in vegetable broth and simmer for 5 minutes. Now it’s time for the sauce. Toss in halved cherry tomatoes, dried oregano, and your seasoning. Cook this mix for about 5 minutes. You want the tomatoes to soften and release their juices. After that, pour in vegetable broth and let it simmer for another 5 minutes. This builds great flavor. - Stir in heavy cream and allow to thicken (2-3 minutes). - Toss in the cooked gnocchi to coat evenly. - Serve with torn burrata and garnish with fresh basil. Finally, stir in the heavy cream. Let it thicken for 2-3 minutes. This makes the sauce creamy and rich. Next, add the cooked gnocchi to the skillet. Toss gently to coat each piece. Serve it all up with torn burrata on top. Finish with a sprinkle of fresh basil for color and taste. For the full recipe, check out the complete guide. To know when gnocchi is done, watch for them to float. When they rise to the top of the water, they are ready. This usually takes about 2 to 3 minutes. If you cook them too long, they can become mushy. To prevent gnocchi from sticking, use plenty of salted water. Stir gently as they cook. After draining, toss them lightly in a bit of olive oil. This keeps them from sticking together while you prepare the sauce. For added flavor in your tomato sauce, try using fresh basil, thyme, or rosemary. A pinch of sugar can balance the acidity of the tomatoes. I often add black pepper for a little kick. If you like heat, the red pepper flakes work well here. To adjust the sauce thickness, simmer it longer to reduce liquid. If it's too thick, add a splash of vegetable broth or water. Stir well to blend your sauce to the desired consistency. For a beautiful finish, drizzle a little olive oil over the dish just before serving. This adds shine and a rich flavor. You can also sprinkle fresh black pepper on top for a touch of spice. Serve the gnocchi with crusty bread on the side. This bread is perfect for soaking up the creamy sauce. For a touch of elegance, arrange the bread on a wooden board beside the gnocchi. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily add protein to your dish. Chicken and shrimp are great options. Simply cook them in the skillet before adding the tomatoes. For chicken, use boneless breasts and cut them into small pieces. Cook until golden. For shrimp, cook until they turn pink. If you want a vegan option, try chickpeas or lentils. These add protein and a nice texture. Just mix them in with the sauce. They soak up flavors well. Burrata cheese adds a creamy touch. If you can't find it, use ricotta or mozzarella. Ricotta gives a light, fluffy taste, while mozzarella adds a nice stretch. Both will still taste great in this dish. Crumbled feta can also work if you want a tangy flavor. Just sprinkle it on top before serving. Seasonal vegetables can change your dish. Spinach is a lovely addition. Add it right before serving to keep it bright and fresh. Zucchini works well too. Just slice it thin and cook it with the onions. Adjust cooking times for different veggies. Harder vegetables like carrots need more time, while softer ones like bell peppers need less. Keep an eye on them to avoid overcooking. To keep your gnocchi fresh, refrigerate it right away. Place it in an airtight container. This keeps moisture in and prevents drying out. Make sure to store it within two hours of cooking. The gnocchi will stay good for up to three days. To reheat, I recommend using the stovetop. This helps keep the gnocchi soft. Add a splash of water or broth to the pan. Heat on low and stir gently. If you prefer the microwave, use a microwave-safe dish. Add a little water and cover it. Heat in short bursts, stirring in between. This way, the gnocchi won’t become chewy. Yes, you can freeze gnocchi dishes! For best results, freeze the dish before adding burrata. Place the cooled gnocchi in a freezer-safe bag. Squeeze out the air to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stovetop, adding a bit of water or broth to restore moisture. Enjoy your delicious meal later! For the full recipe, check the link above. This dish takes about 30 minutes total. You need 10 minutes to prep. Then, the cooking time is around 20 minutes. This quick meal is perfect for busy days. Yes, you can! Look for gluten-free gnocchi made from rice or corn flour. These options taste great and work well in this recipe. You can pair this dish with a fresh salad or crusty bread. A light arugula salad adds a nice touch. Garlic bread also complements the flavors well. Absolutely! Use vegan gnocchi and replace the burrata with a plant-based cheese. For cream, choose a non-dairy option like coconut cream or cashew cream. Try adding fresh herbs like basil or parsley. You can also mix in some fresh spinach or a splash of balsamic vinegar. A pinch of smoked paprika brings a nice depth to the sauce. For the full recipe, check out the [Full Recipe]. In this blog post, we explored how to make a delicious tomato gnocchi with burrata. We covered key ingredients and detailed cooking steps. I shared tips for perfect gnocchi and ways to enhance your sauce. You also learned about variations and storage options. No matter your skill level, this dish is easy and fun. Enjoy your cooking journey, and don't hesitate to experiment with flavors and ingredients. Each bite will be a delight!](https://tastyhatch.com/wp-content/uploads/2025/05/689f8d9b-ddc7-4ddb-bab8-dd7898a25dd4-250x250.webp)
