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Slow Cooker Garlic Parmesan Chicken Thighs Recipe

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For this dish, you need 6 bone-in, skin-on chicken thighs. The skin helps keep the meat moist while cooking. Bone-in thighs add flavor and keep the meat juicy. You want 1/4 cup of unsalted butter, melted and 4 cloves of garlic, finely minced. The butter adds richness, while the garlic gives a strong, savory taste. Grab 1 cup of freshly grated Parmesan cheese and 1 teaspoon of mixed dried Italian herbs. The cheese adds a creamy texture. The herbs, like oregano, thyme, and basil, bring a fresh aroma and flavor. For seasoning, use 1 teaspoon of garlic powder, and add salt and freshly cracked pepper to taste. The garlic powder boosts the garlic flavor. Salt and pepper enhance all the other tastes. Don’t forget to garnish with fresh parsley, finely chopped for a pop of color and fresh taste! Start by drying the chicken thighs with paper towels. This helps the skin get crispy. Next, season both sides of the chicken well with salt and freshly cracked pepper. This adds great flavor and helps the seasoning stick. In a medium bowl, melt the unsalted butter. Add in the minced garlic, grated Parmesan cheese, dried Italian herbs, and garlic powder. Mix everything together until it is smooth. This mixture is what makes the chicken so tasty. Place the seasoned chicken thighs in your slow cooker. Make sure to lay them in one layer. Pour the garlic Parmesan mixture over the chicken. Use a spoon to spread it around so each thigh is coated well. Put the lid on the slow cooker. Cook the chicken on low for 6 hours or on high for 3 hours. It’s done when the chicken is fork-tender and reaches an internal temperature of 165°F (75°C). When the cooking is done, carefully lift the chicken from the slow cooker. Place it on a serving platter. Drizzle some of the cooking sauce over the chicken for extra flavor. To add a pop of color, sprinkle the chopped parsley on top of the chicken right before serving. This makes the dish look fresh and bright. To get that crispy skin on your chicken thighs, start by drying them well. Use paper towels to remove moisture. The dryer the skin, the better it will crisp up. After drying, season each thigh with salt and pepper. This step is key for flavor. You can also broil the chicken for a few minutes after cooking. This will give it a perfect golden finish. Want to make this dish even tastier? Try adding lemon zest to the garlic Parmesan mix. A bit of lemon juice can brighten the flavors too. You can also swap in fresh herbs for dried ones. Fresh thyme or rosemary adds a lovely taste. If you like heat, add a pinch of red pepper flakes to the blend. It adds a nice kick without being too spicy. When it comes to serving, let the chicken rest for a few minutes after cooking. This helps keep the juices in. Slice the thighs carefully and serve them on a platter. Drizzle the cooking sauce over the chicken for extra flavor. For sides, creamy mashed potatoes or roasted veggies pair well. A sprinkle of extra Parmesan on top makes it look great. Don’t forget to add fresh parsley for a pop of color! {{image_4}} You can switch up the chicken thighs for chicken breasts if you prefer. Chicken breasts cook faster, so adjust the time to about 4 hours on low. You can also use skinless chicken thighs for a lighter option. If you want a kick, add crushed red pepper flakes to the garlic Parmesan mixture. For a twist, try adding lemon zest for a fresh taste. If your slow cooker is smaller, use fewer chicken thighs. Four thighs can fit in a smaller cooker. If you have a bigger cooker, you can double the recipe. Just make sure to increase the butter and cheese as well. This way, every piece gets that rich flavor. For a dairy-free version, swap the Parmesan with nutritional yeast. This will give you a cheesy flavor without the dairy. To make it gluten-free, check all labels for hidden gluten. You can also use olive oil instead of butter for a heart-healthy option. These changes let everyone enjoy this tasty meal! To store leftover chicken thighs, place them in an airtight container. Make sure the chicken cools to room temperature first. Store the container in the fridge. Use the leftovers within three to four days for the best taste. When you reheat the chicken, do it gently. You can use the microwave or the oven. If using the microwave, heat it on medium power for short bursts. If using the oven, cover the chicken with foil and heat at 350°F (175°C) until warm. This keeps the chicken moist. If you want to freeze the chicken, wrap each thigh in plastic wrap. Then, place them in a freezer-safe bag or container. Remove as much air as possible. The chicken can last in the freezer for up to three months. Thaw it in the fridge before reheating. To cook chicken thighs in a slow cooker, set it to low for 6 hours. If you're in a hurry, you can cook them on high for about 3 hours. The meat will be tender and full of flavor. Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. However, thighs are juicier and more flavorful. This dish goes great with many sides. Here are some tasty options: - Creamy mashed potatoes - Colorful roasted vegetables - Steamed green beans - Garlic bread These sides will balance the flavors and make a complete meal. The chicken is done when it is fork-tender and reaches an internal temperature of 165°F. Use a meat thermometer for accuracy. If it's tender and the juice runs clear, it’s ready to serve. Yes, you can prepare this dish in advance. Season the chicken and mix the sauce ahead of time. Store them in the fridge for up to a day. When you’re ready, just cook them in the slow cooker. This blog post outlined how to make tasty garlic Parmesan chicken. We went through the key ingredients, step-by-step instructions, and tips for great results. You learned how to store leftovers and answered common questions. In closing, this dish offers flavor and fun. Feel free to adapt it to fit your taste. Enjoy cooking and sharing this meal with others!
Save It Jump to Recipe

Looking for a flavorful dinner that cooks itself? Try my Slow Cooker Garlic Parmesan Chicken Thighs! This dish is juicy, tender, and packed with bold flavors. By the end of the day, you’ll have a mouthwatering meal with minimal fuss. I’ll guide you through each step so you can impress everyone at the table. Ready to get started? Let’s dive into the delicious details!

Ingredients

Chicken

For this dish, you need 6 bone-in, skin-on chicken thighs. The skin helps keep the meat moist while cooking. Bone-in thighs add flavor and keep the meat juicy.

Garlic and Butter

You want 1/4 cup of unsalted butter, melted and 4 cloves of garlic, finely minced. The butter adds richness, while the garlic gives a strong, savory taste.

Parmesan and Herbs

Grab 1 cup of freshly grated Parmesan cheese and 1 teaspoon of mixed dried Italian herbs. The cheese adds a creamy texture. The herbs, like oregano, thyme, and basil, bring a fresh aroma and flavor.

Seasoning

For seasoning, use 1 teaspoon of garlic powder, and add salt and freshly cracked pepper to taste. The garlic powder boosts the garlic flavor. Salt and pepper enhance all the other tastes. Don’t forget to garnish with fresh parsley, finely chopped for a pop of color and fresh taste!

Step-by-Step Instructions

Prepare the Chicken

Start by drying the chicken thighs with paper towels. This helps the skin get crispy. Next, season both sides of the chicken well with salt and freshly cracked pepper. This adds great flavor and helps the seasoning stick.

Create the Garlic Parmesan Mixture

In a medium bowl, melt the unsalted butter. Add in the minced garlic, grated Parmesan cheese, dried Italian herbs, and garlic powder. Mix everything together until it is smooth. This mixture is what makes the chicken so tasty.

Coat the Chicken

Place the seasoned chicken thighs in your slow cooker. Make sure to lay them in one layer. Pour the garlic Parmesan mixture over the chicken. Use a spoon to spread it around so each thigh is coated well.

Cook the Chicken

Put the lid on the slow cooker. Cook the chicken on low for 6 hours or on high for 3 hours. It’s done when the chicken is fork-tender and reaches an internal temperature of 165°F (75°C).

Finish & Serve

When the cooking is done, carefully lift the chicken from the slow cooker. Place it on a serving platter. Drizzle some of the cooking sauce over the chicken for extra flavor.

Garnish

To add a pop of color, sprinkle the chopped parsley on top of the chicken right before serving. This makes the dish look fresh and bright.

Tips & Tricks

Achieving Crispy Skin

To get that crispy skin on your chicken thighs, start by drying them well. Use paper towels to remove moisture. The dryer the skin, the better it will crisp up. After drying, season each thigh with salt and pepper. This step is key for flavor. You can also broil the chicken for a few minutes after cooking. This will give it a perfect golden finish.

Flavor Enhancements

Want to make this dish even tastier? Try adding lemon zest to the garlic Parmesan mix. A bit of lemon juice can brighten the flavors too. You can also swap in fresh herbs for dried ones. Fresh thyme or rosemary adds a lovely taste. If you like heat, add a pinch of red pepper flakes to the blend. It adds a nice kick without being too spicy.

Slicing and Serving Suggestions

When it comes to serving, let the chicken rest for a few minutes after cooking. This helps keep the juices in. Slice the thighs carefully and serve them on a platter. Drizzle the cooking sauce over the chicken for extra flavor. For sides, creamy mashed potatoes or roasted veggies pair well. A sprinkle of extra Parmesan on top makes it look great. Don’t forget to add fresh parsley for a pop of color!

Variations

Alternative Ingredients

You can switch up the chicken thighs for chicken breasts if you prefer. Chicken breasts cook faster, so adjust the time to about 4 hours on low. You can also use skinless chicken thighs for a lighter option. If you want a kick, add crushed red pepper flakes to the garlic Parmesan mixture. For a twist, try adding lemon zest for a fresh taste.

Slow Cooker Size Adjustments

If your slow cooker is smaller, use fewer chicken thighs. Four thighs can fit in a smaller cooker. If you have a bigger cooker, you can double the recipe. Just make sure to increase the butter and cheese as well. This way, every piece gets that rich flavor.

Dietary Modifications

For a dairy-free version, swap the Parmesan with nutritional yeast. This will give you a cheesy flavor without the dairy. To make it gluten-free, check all labels for hidden gluten. You can also use olive oil instead of butter for a heart-healthy option. These changes let everyone enjoy this tasty meal!

Storage Info

How to Store Leftovers

To store leftover chicken thighs, place them in an airtight container. Make sure the chicken cools to room temperature first. Store the container in the fridge. Use the leftovers within three to four days for the best taste.

Reheating Tips

When you reheat the chicken, do it gently. You can use the microwave or the oven. If using the microwave, heat it on medium power for short bursts. If using the oven, cover the chicken with foil and heat at 350°F (175°C) until warm. This keeps the chicken moist.

Freezing Instructions

If you want to freeze the chicken, wrap each thigh in plastic wrap. Then, place them in a freezer-safe bag or container. Remove as much air as possible. The chicken can last in the freezer for up to three months. Thaw it in the fridge before reheating.

FAQs

How long do you cook chicken thighs in a slow cooker?

To cook chicken thighs in a slow cooker, set it to low for 6 hours. If you’re in a hurry, you can cook them on high for about 3 hours. The meat will be tender and full of flavor.

Can I use chicken breasts instead?

Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. However, thighs are juicier and more flavorful.

What sides pair well with garlic Parmesan chicken?

This dish goes great with many sides. Here are some tasty options:

– Creamy mashed potatoes

– Colorful roasted vegetables

– Steamed green beans

– Garlic bread

These sides will balance the flavors and make a complete meal.

How do I know when the chicken is done?

The chicken is done when it is fork-tender and reaches an internal temperature of 165°F. Use a meat thermometer for accuracy. If it’s tender and the juice runs clear, it’s ready to serve.

Can I make this recipe in advance?

Yes, you can prepare this dish in advance. Season the chicken and mix the sauce ahead of time. Store them in the fridge for up to a day. When you’re ready, just cook them in the slow cooker.

This blog post outlined how to make tasty garlic Parmesan chicken. We went through the key ingredients, step-by-step instructions, and tips for great results. You learned how to store leftovers and answered common questions.

In closing, this dish offers flavor and fun. Feel free to adapt it to fit your taste. Enjoy cooking and sharing this meal with others!

For this dish, you need 6 bone-in, skin-on chicken thighs. The skin helps keep the meat moist while cooking. Bone-in thighs add flavor and keep the meat juicy. You want 1/4 cup of unsalted butter, melted and 4 cloves of garlic, finely minced. The butter adds richness, while the garlic gives a strong, savory taste. Grab 1 cup of freshly grated Parmesan cheese and 1 teaspoon of mixed dried Italian herbs. The cheese adds a creamy texture. The herbs, like oregano, thyme, and basil, bring a fresh aroma and flavor. For seasoning, use 1 teaspoon of garlic powder, and add salt and freshly cracked pepper to taste. The garlic powder boosts the garlic flavor. Salt and pepper enhance all the other tastes. Don’t forget to garnish with fresh parsley, finely chopped for a pop of color and fresh taste! Start by drying the chicken thighs with paper towels. This helps the skin get crispy. Next, season both sides of the chicken well with salt and freshly cracked pepper. This adds great flavor and helps the seasoning stick. In a medium bowl, melt the unsalted butter. Add in the minced garlic, grated Parmesan cheese, dried Italian herbs, and garlic powder. Mix everything together until it is smooth. This mixture is what makes the chicken so tasty. Place the seasoned chicken thighs in your slow cooker. Make sure to lay them in one layer. Pour the garlic Parmesan mixture over the chicken. Use a spoon to spread it around so each thigh is coated well. Put the lid on the slow cooker. Cook the chicken on low for 6 hours or on high for 3 hours. It’s done when the chicken is fork-tender and reaches an internal temperature of 165°F (75°C). When the cooking is done, carefully lift the chicken from the slow cooker. Place it on a serving platter. Drizzle some of the cooking sauce over the chicken for extra flavor. To add a pop of color, sprinkle the chopped parsley on top of the chicken right before serving. This makes the dish look fresh and bright. To get that crispy skin on your chicken thighs, start by drying them well. Use paper towels to remove moisture. The dryer the skin, the better it will crisp up. After drying, season each thigh with salt and pepper. This step is key for flavor. You can also broil the chicken for a few minutes after cooking. This will give it a perfect golden finish. Want to make this dish even tastier? Try adding lemon zest to the garlic Parmesan mix. A bit of lemon juice can brighten the flavors too. You can also swap in fresh herbs for dried ones. Fresh thyme or rosemary adds a lovely taste. If you like heat, add a pinch of red pepper flakes to the blend. It adds a nice kick without being too spicy. When it comes to serving, let the chicken rest for a few minutes after cooking. This helps keep the juices in. Slice the thighs carefully and serve them on a platter. Drizzle the cooking sauce over the chicken for extra flavor. For sides, creamy mashed potatoes or roasted veggies pair well. A sprinkle of extra Parmesan on top makes it look great. Don’t forget to add fresh parsley for a pop of color! {{image_4}} You can switch up the chicken thighs for chicken breasts if you prefer. Chicken breasts cook faster, so adjust the time to about 4 hours on low. You can also use skinless chicken thighs for a lighter option. If you want a kick, add crushed red pepper flakes to the garlic Parmesan mixture. For a twist, try adding lemon zest for a fresh taste. If your slow cooker is smaller, use fewer chicken thighs. Four thighs can fit in a smaller cooker. If you have a bigger cooker, you can double the recipe. Just make sure to increase the butter and cheese as well. This way, every piece gets that rich flavor. For a dairy-free version, swap the Parmesan with nutritional yeast. This will give you a cheesy flavor without the dairy. To make it gluten-free, check all labels for hidden gluten. You can also use olive oil instead of butter for a heart-healthy option. These changes let everyone enjoy this tasty meal! To store leftover chicken thighs, place them in an airtight container. Make sure the chicken cools to room temperature first. Store the container in the fridge. Use the leftovers within three to four days for the best taste. When you reheat the chicken, do it gently. You can use the microwave or the oven. If using the microwave, heat it on medium power for short bursts. If using the oven, cover the chicken with foil and heat at 350°F (175°C) until warm. This keeps the chicken moist. If you want to freeze the chicken, wrap each thigh in plastic wrap. Then, place them in a freezer-safe bag or container. Remove as much air as possible. The chicken can last in the freezer for up to three months. Thaw it in the fridge before reheating. To cook chicken thighs in a slow cooker, set it to low for 6 hours. If you're in a hurry, you can cook them on high for about 3 hours. The meat will be tender and full of flavor. Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. However, thighs are juicier and more flavorful. This dish goes great with many sides. Here are some tasty options: - Creamy mashed potatoes - Colorful roasted vegetables - Steamed green beans - Garlic bread These sides will balance the flavors and make a complete meal. The chicken is done when it is fork-tender and reaches an internal temperature of 165°F. Use a meat thermometer for accuracy. If it's tender and the juice runs clear, it’s ready to serve. Yes, you can prepare this dish in advance. Season the chicken and mix the sauce ahead of time. Store them in the fridge for up to a day. When you’re ready, just cook them in the slow cooker. This blog post outlined how to make tasty garlic Parmesan chicken. We went through the key ingredients, step-by-step instructions, and tips for great results. You learned how to store leftovers and answered common questions. In closing, this dish offers flavor and fun. Feel free to adapt it to fit your taste. Enjoy cooking and sharing this meal with others!

Slow Cooker Garlic Parmesan Chicken Thighs

Discover the mouthwatering flavors of slow cooker garlic Parmesan chicken thighs that are sure to become a family favorite! This easy recipe combines tender chicken thighs with a rich garlic Parmesan sauce, cooked to perfection in your slow cooker. With just a few simple ingredients and minimal prep time, you can create a delicious meal that’s both satisfying and impressive. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup unsalted butter, melted

4 cloves of garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon mixed dried Italian herbs (such as oregano, thyme, and basil)

1 teaspoon garlic powder

Salt and freshly cracked pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels to ensure a crispy skin. Season both sides generously with salt and freshly cracked pepper, allowing the flavors to penetrate the meat.

    Create the Garlic Parmesan Mixture: In a medium mixing bowl, whisk together the melted unsalted butter, minced garlic, grated Parmesan cheese, dried Italian herbs, and garlic powder. Stir thoroughly until the mixture is well incorporated and smooth.

      Coat the Chicken: Place the seasoned chicken thighs into the slow cooker in a single layer. Pour the prepared garlic Parmesan mixture evenly over the chicken, ensuring each thigh is generously coated in the flavorful sauce.

        Cook: Cover the slow cooker with its lid and set it to cook on low for 6 hours or on high for 3 hours. The chicken is done when it is fork-tender and has reached an internal temperature of 165°F (75°C).

          Finish & Serve: Once the cooking time is complete, carefully lift the chicken thighs from the slow cooker and arrange them on a serving platter. Drizzle a portion of the rich cooking sauce over the chicken for added flavor.

            Garnish: For a vibrant touch, sprinkle the chopped fresh parsley over the top of the chicken just before serving.

              Prep Time: 10 minutes | Total Time: 6 hours 10 minutes | Servings: 4

                - Presentation Tips: For a visually appealing dish, serve the chicken alongside creamy mashed potatoes or colorful roasted vegetables. A final sprinkle of extra Parmesan cheese will add an elegant finishing touch!

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