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Slow Cooker Pumpkin Spice Granola Cozy and Crunchy Treat

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- 3 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup almonds, coarsely chopped - 1/2 cup walnuts, coarsely chopped - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon ground allspice - 1/2 teaspoon sea salt - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 cup dried cranberries or raisins - 1/2 cup unsweetened shredded coconut When you make slow cooker pumpkin spice granola, choose high-quality ingredients. This choice makes a big difference. The rolled oats form the base. They offer a great texture and chewy bite. Pumpkin seeds add crunch and a nutty flavor. Chopped almonds and walnuts enhance the nutty profile. They also provide healthy fats. For spices, ground cinnamon, nutmeg, ginger, and allspice create that cozy fall flavor. The sea salt balances the sweetness well. For sweetness, pure maple syrup gives a rich taste. Melted coconut oil helps bind everything together and adds a hint of coconut flavor. You can customize your granola. Adding dried cranberries or raisins boosts sweetness and chewiness. Unsweetened shredded coconut can add extra texture and flavor. Feel free to mix and match your favorite nuts and dried fruits! - In a large bowl, add 3 cups of rolled oats. - Next, add 1 cup of pumpkin seeds. - Toss in 1/2 cup of chopped almonds and 1/2 cup of chopped walnuts. - Sprinkle in 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground allspice, and 1/2 teaspoon of sea salt. - Use a spatula to mix all these dry ingredients well. - In a smaller bowl, measure 1/4 cup of pure maple syrup. - Add 1/4 cup of melted coconut oil. - Whisk these two until they blend into one smooth mix. - Carefully pour the wet mixture over the dry ingredients in the large bowl. - Gently stir with a wooden spoon until every bit of dry mix is coated. - Transfer the mixture into your slow cooker. - Spread it evenly across the bottom. - Cover the slow cooker and set it to low for 3 to 4 hours. - Stir the granola every hour. This helps it cook evenly and avoid burning. This method gives you a cozy and crunchy treat, perfect for any time of the day! Stirring the granola every hour is key. It helps mix the heat, keeping it from burning. Check the granola at the three-hour mark. If it looks golden and smells great, it’s done. If it still looks pale, give it another hour. Feel free to tweak the spices. Add more cinnamon if you love it. A pinch of clove can add a warm touch. You can also mix in other nuts, like pecans or hazelnuts. For sweetness, try honey or brown sugar, if you like. Granola makes a great breakfast parfait. Layer it with yogurt and fresh fruit for a tasty treat. You can also enjoy it with milk or sprinkle it on oatmeal. This adds crunch and flavor to your morning meal. {{image_4}} If you want a nut-free version of this granola, you can easily switch out the nuts. Use seeds like sunflower or chia seeds instead. You can also add more oats to keep the texture right. This way, you still get that cozy crunch without any nuts. You can explore other sweeteners if maple syrup isn't your thing. Try honey or agave syrup for a different taste. Each sweetener brings its own flavor, giving you more options. Just keep the amount the same to ensure the right balance. Add a fun twist to your granola by mixing in chocolate chips. They melt slightly, creating a sweet surprise in every bite. You can also try spices like cardamom for extra warmth. These small changes can make your granola unique and exciting! To keep your Slow Cooker Pumpkin Spice Granola fresh, store it in airtight containers. This method keeps out air and moisture. Glass jars work well because they seal tight. You can also use plastic containers that are BPA-free. Make sure the containers are clean and dry before filling them. Store your granola in a cool, dark place like a pantry or cupboard. Avoid direct sunlight, which can affect the taste and texture. If you live in a humid area, consider refrigerating it to prevent clumping. When stored correctly, your granola lasts about two weeks. After that, it may lose its crunch and flavor. To maintain its fresh taste, check for any signs of spoilage, like off smells or odd textures. If it seems stale, it’s best to toss it. If you want to store your granola for longer, freezing is a great option. First, let the granola cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date so you know when you made it. You can freeze the granola for up to three months. When you're ready to eat it, simply thaw it in the refrigerator overnight. You can also enjoy it straight from the freezer for a chilly treat! Yes, you can make this granola in your oven. Preheat your oven to 300°F (150°C). Spread the granola mixture onto a large baking sheet lined with parchment paper. Bake for about 30 to 40 minutes, stirring every 10 minutes to ensure it cooks evenly. Keep an eye on it to prevent burning. The oven method gives you a crunchy texture, just like the slow cooker. You can tell the granola is done by its color and smell. It should be golden brown and smell warm and sweet. Use a spoon to check the texture. It should feel dry and slightly crispy. If it’s still soft or doughy, give it more time. Stir it again, then check every 10 minutes until it reaches the right texture. Absolutely! You can switch up the nuts or seeds based on your taste. If you want fewer nuts, try adding more oats. You can also change the sweetener if you prefer honey or agave syrup. Want more flavor? Add extra spices like cardamom or a pinch of cayenne for a kick. Mix in other dried fruits, too, like chopped dates or apricots, to make it your own! You now have a clear recipe for making delicious slow-cooker granola. We covered the ingredients, cooking steps, and storage tips. You can also tweak the recipe to fit your taste. With a few simple changes, you can avoid burnt granola and create unique flavors. Use this guide to enjoy healthy snacks or breakfasts. Make it your own by adding your favorite things. Enjoy every crunchy bite!
Save It Jump to Recipe

Warm scents of fall fill the air with my Slow Cooker Pumpkin Spice Granola. This cozy treat is easy to make and perfect for chilly mornings. Packed with healthy oats, nuts, and spices, it offers crunch in every bite. Imagine starting your day with it on yogurt or in a parfait. Let’s dive into the simple steps to create this delicious granola you’ll want to share with friends!

Ingredients

Dry Ingredients

– 3 cups rolled oats

– 1 cup pumpkin seeds

– 1/2 cup almonds, coarsely chopped

– 1/2 cup walnuts, coarsely chopped

– 1 teaspoon ground cinnamon

– 1 teaspoon ground nutmeg

– 1/2 teaspoon ground ginger

– 1/2 teaspoon ground allspice

– 1/2 teaspoon sea salt

Wet Ingredients

– 1/4 cup pure maple syrup

– 1/4 cup coconut oil, melted

Optional Add-ins

– 1 cup dried cranberries or raisins

– 1/2 cup unsweetened shredded coconut

When you make slow cooker pumpkin spice granola, choose high-quality ingredients. This choice makes a big difference. The rolled oats form the base. They offer a great texture and chewy bite. Pumpkin seeds add crunch and a nutty flavor. Chopped almonds and walnuts enhance the nutty profile. They also provide healthy fats.

For spices, ground cinnamon, nutmeg, ginger, and allspice create that cozy fall flavor. The sea salt balances the sweetness well. For sweetness, pure maple syrup gives a rich taste. Melted coconut oil helps bind everything together and adds a hint of coconut flavor.

You can customize your granola. Adding dried cranberries or raisins boosts sweetness and chewiness. Unsweetened shredded coconut can add extra texture and flavor. Feel free to mix and match your favorite nuts and dried fruits!

Step-by-Step Instructions

Preparing the Mixture

– In a large bowl, add 3 cups of rolled oats.

– Next, add 1 cup of pumpkin seeds.

– Toss in 1/2 cup of chopped almonds and 1/2 cup of chopped walnuts.

– Sprinkle in 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground allspice, and 1/2 teaspoon of sea salt.

– Use a spatula to mix all these dry ingredients well.

– In a smaller bowl, measure 1/4 cup of pure maple syrup.

– Add 1/4 cup of melted coconut oil.

– Whisk these two until they blend into one smooth mix.

Combining Ingredients

– Carefully pour the wet mixture over the dry ingredients in the large bowl.

– Gently stir with a wooden spoon until every bit of dry mix is coated.

Cooking Instructions

– Transfer the mixture into your slow cooker.

– Spread it evenly across the bottom.

– Cover the slow cooker and set it to low for 3 to 4 hours.

– Stir the granola every hour. This helps it cook evenly and avoid burning.

This method gives you a cozy and crunchy treat, perfect for any time of the day!

Tips & Tricks

Preventing Burnt Granola

Stirring the granola every hour is key. It helps mix the heat, keeping it from burning. Check the granola at the three-hour mark. If it looks golden and smells great, it’s done. If it still looks pale, give it another hour.

Flavor Enhancements

Feel free to tweak the spices. Add more cinnamon if you love it. A pinch of clove can add a warm touch. You can also mix in other nuts, like pecans or hazelnuts. For sweetness, try honey or brown sugar, if you like.

Serving Suggestions

Granola makes a great breakfast parfait. Layer it with yogurt and fresh fruit for a tasty treat. You can also enjoy it with milk or sprinkle it on oatmeal. This adds crunch and flavor to your morning meal.

Variations

Nut-Free Option

If you want a nut-free version of this granola, you can easily switch out the nuts. Use seeds like sunflower or chia seeds instead. You can also add more oats to keep the texture right. This way, you still get that cozy crunch without any nuts.

Different Sweeteners

You can explore other sweeteners if maple syrup isn’t your thing. Try honey or agave syrup for a different taste. Each sweetener brings its own flavor, giving you more options. Just keep the amount the same to ensure the right balance.

Flavor Twists

Add a fun twist to your granola by mixing in chocolate chips. They melt slightly, creating a sweet surprise in every bite. You can also try spices like cardamom for extra warmth. These small changes can make your granola unique and exciting!

Storage Info

Best Storage Practices

To keep your Slow Cooker Pumpkin Spice Granola fresh, store it in airtight containers. This method keeps out air and moisture. Glass jars work well because they seal tight. You can also use plastic containers that are BPA-free. Make sure the containers are clean and dry before filling them.

Store your granola in a cool, dark place like a pantry or cupboard. Avoid direct sunlight, which can affect the taste and texture. If you live in a humid area, consider refrigerating it to prevent clumping.

Shelf Life

When stored correctly, your granola lasts about two weeks. After that, it may lose its crunch and flavor. To maintain its fresh taste, check for any signs of spoilage, like off smells or odd textures. If it seems stale, it’s best to toss it.

Freezing Granola

If you want to store your granola for longer, freezing is a great option. First, let the granola cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date so you know when you made it.

You can freeze the granola for up to three months. When you’re ready to eat it, simply thaw it in the refrigerator overnight. You can also enjoy it straight from the freezer for a chilly treat!

FAQs

Can I make this granola without a slow cooker?

Yes, you can make this granola in your oven. Preheat your oven to 300°F (150°C). Spread the granola mixture onto a large baking sheet lined with parchment paper. Bake for about 30 to 40 minutes, stirring every 10 minutes to ensure it cooks evenly. Keep an eye on it to prevent burning. The oven method gives you a crunchy texture, just like the slow cooker.

How do I know when the granola is done cooking?

You can tell the granola is done by its color and smell. It should be golden brown and smell warm and sweet. Use a spoon to check the texture. It should feel dry and slightly crispy. If it’s still soft or doughy, give it more time. Stir it again, then check every 10 minutes until it reaches the right texture.

Can I customize the ingredients?

Absolutely! You can switch up the nuts or seeds based on your taste. If you want fewer nuts, try adding more oats. You can also change the sweetener if you prefer honey or agave syrup. Want more flavor? Add extra spices like cardamom or a pinch of cayenne for a kick. Mix in other dried fruits, too, like chopped dates or apricots, to make it your own!

You now have a clear recipe for making delicious slow-cooker granola. We covered the ingredients, cooking steps, and storage tips. You can also tweak the recipe to fit your taste. With a few simple changes, you can avoid burnt granola and create unique flavors.

Use this guide to enjoy healthy snacks or breakfasts. Make it your own by adding your favorite things. Enjoy every crunchy bite!

- 3 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup almonds, coarsely chopped - 1/2 cup walnuts, coarsely chopped - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon ground allspice - 1/2 teaspoon sea salt - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 cup dried cranberries or raisins - 1/2 cup unsweetened shredded coconut When you make slow cooker pumpkin spice granola, choose high-quality ingredients. This choice makes a big difference. The rolled oats form the base. They offer a great texture and chewy bite. Pumpkin seeds add crunch and a nutty flavor. Chopped almonds and walnuts enhance the nutty profile. They also provide healthy fats. For spices, ground cinnamon, nutmeg, ginger, and allspice create that cozy fall flavor. The sea salt balances the sweetness well. For sweetness, pure maple syrup gives a rich taste. Melted coconut oil helps bind everything together and adds a hint of coconut flavor. You can customize your granola. Adding dried cranberries or raisins boosts sweetness and chewiness. Unsweetened shredded coconut can add extra texture and flavor. Feel free to mix and match your favorite nuts and dried fruits! - In a large bowl, add 3 cups of rolled oats. - Next, add 1 cup of pumpkin seeds. - Toss in 1/2 cup of chopped almonds and 1/2 cup of chopped walnuts. - Sprinkle in 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground allspice, and 1/2 teaspoon of sea salt. - Use a spatula to mix all these dry ingredients well. - In a smaller bowl, measure 1/4 cup of pure maple syrup. - Add 1/4 cup of melted coconut oil. - Whisk these two until they blend into one smooth mix. - Carefully pour the wet mixture over the dry ingredients in the large bowl. - Gently stir with a wooden spoon until every bit of dry mix is coated. - Transfer the mixture into your slow cooker. - Spread it evenly across the bottom. - Cover the slow cooker and set it to low for 3 to 4 hours. - Stir the granola every hour. This helps it cook evenly and avoid burning. This method gives you a cozy and crunchy treat, perfect for any time of the day! Stirring the granola every hour is key. It helps mix the heat, keeping it from burning. Check the granola at the three-hour mark. If it looks golden and smells great, it’s done. If it still looks pale, give it another hour. Feel free to tweak the spices. Add more cinnamon if you love it. A pinch of clove can add a warm touch. You can also mix in other nuts, like pecans or hazelnuts. For sweetness, try honey or brown sugar, if you like. Granola makes a great breakfast parfait. Layer it with yogurt and fresh fruit for a tasty treat. You can also enjoy it with milk or sprinkle it on oatmeal. This adds crunch and flavor to your morning meal. {{image_4}} If you want a nut-free version of this granola, you can easily switch out the nuts. Use seeds like sunflower or chia seeds instead. You can also add more oats to keep the texture right. This way, you still get that cozy crunch without any nuts. You can explore other sweeteners if maple syrup isn't your thing. Try honey or agave syrup for a different taste. Each sweetener brings its own flavor, giving you more options. Just keep the amount the same to ensure the right balance. Add a fun twist to your granola by mixing in chocolate chips. They melt slightly, creating a sweet surprise in every bite. You can also try spices like cardamom for extra warmth. These small changes can make your granola unique and exciting! To keep your Slow Cooker Pumpkin Spice Granola fresh, store it in airtight containers. This method keeps out air and moisture. Glass jars work well because they seal tight. You can also use plastic containers that are BPA-free. Make sure the containers are clean and dry before filling them. Store your granola in a cool, dark place like a pantry or cupboard. Avoid direct sunlight, which can affect the taste and texture. If you live in a humid area, consider refrigerating it to prevent clumping. When stored correctly, your granola lasts about two weeks. After that, it may lose its crunch and flavor. To maintain its fresh taste, check for any signs of spoilage, like off smells or odd textures. If it seems stale, it’s best to toss it. If you want to store your granola for longer, freezing is a great option. First, let the granola cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date so you know when you made it. You can freeze the granola for up to three months. When you're ready to eat it, simply thaw it in the refrigerator overnight. You can also enjoy it straight from the freezer for a chilly treat! Yes, you can make this granola in your oven. Preheat your oven to 300°F (150°C). Spread the granola mixture onto a large baking sheet lined with parchment paper. Bake for about 30 to 40 minutes, stirring every 10 minutes to ensure it cooks evenly. Keep an eye on it to prevent burning. The oven method gives you a crunchy texture, just like the slow cooker. You can tell the granola is done by its color and smell. It should be golden brown and smell warm and sweet. Use a spoon to check the texture. It should feel dry and slightly crispy. If it’s still soft or doughy, give it more time. Stir it again, then check every 10 minutes until it reaches the right texture. Absolutely! You can switch up the nuts or seeds based on your taste. If you want fewer nuts, try adding more oats. You can also change the sweetener if you prefer honey or agave syrup. Want more flavor? Add extra spices like cardamom or a pinch of cayenne for a kick. Mix in other dried fruits, too, like chopped dates or apricots, to make it your own! You now have a clear recipe for making delicious slow-cooker granola. We covered the ingredients, cooking steps, and storage tips. You can also tweak the recipe to fit your taste. With a few simple changes, you can avoid burnt granola and create unique flavors. Use this guide to enjoy healthy snacks or breakfasts. Make it your own by adding your favorite things. Enjoy every crunchy bite!

Slow Cooker Pumpkin Spice Granola

Indulge in the delicious flavors of fall with this easy Slow Cooker Pumpkin Spice Granola recipe! Made with wholesome ingredients like oats, pumpkin seeds, and a blend of warm spices, it's perfect for breakfast or a tasty snack. Discover the simple steps to create this crunchy granola in your slow cooker and enjoy the delightful mix of textures and flavors. Click through for the full recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

3 cups rolled oats

1 cup pumpkin seeds

1/2 cup almonds, coarsely chopped

1/2 cup walnuts, coarsely chopped

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/4 cup pure maple syrup

1/4 cup coconut oil, melted

1 cup dried cranberries or raisins

1/2 teaspoon sea salt

Optional: 1/2 cup unsweetened shredded coconut

Instructions
 

In a large mixing bowl, add the rolled oats, pumpkin seeds, chopped almonds, chopped walnuts, ground cinnamon, ground nutmeg, ground ginger, ground allspice, and sea salt. Use a spatula to stir all the ingredients together until they are evenly mixed.

    In a separate smaller bowl, combine the pure maple syrup and melted coconut oil. Whisk together until the mixture is smooth and well incorporated.

      Carefully pour the maple syrup and coconut oil mixture over the dry ingredients in the large bowl. Gently stir using a wooden spoon or spatula until all the dry ingredients are thoroughly coated and evenly mixed.

        Transfer the combined mixture into the slow cooker. Spread it out evenly across the bottom of the cooker for uniform cooking.

          Cover the slow cooker with its lid and set it to cook on low for 3 to 4 hours. Be sure to stir the granola every hour during the cooking process to promote even heat distribution and prevent any burning.

            Once the cooking time is complete, remove the lid and allow the granola to cool slightly in the slow cooker. Then, while it’s still warm, gently fold in the dried cranberries or raisins (and shredded coconut, if using) until well distributed.

              Allow the granola to cool completely before transferring it into an airtight container for optimal freshness during storage.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | Makes about 8 servings

                  - Presentation Tips: Serve the granola in a clear glass jar to highlight its vibrant layers. For an elegant breakfast option, layer it with creamy yogurt and fresh fruits to create a visually stunning breakfast parfait!

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