If you think Brussels sprouts are boring, think again! These Spicy Honey Garlic Brussels Sprouts will change your mind. The mix of sweet honey, bold garlic, and a kick of Sriracha creates a flavor explosion. Perfect as a side dish, they’re easy to make and will impress your guests. Ready to transform your dinner table? Let’s dive into the ingredients and steps to create this yummy dish!
Ingredients
To make spicy honey garlic Brussels sprouts, you need a few simple items. Here’s what you will need:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 3 tablespoons extra virgin olive oil
– 4 cloves garlic, minced for a robust flavor
– 1 tablespoon honey, preferably local for depth
– 1 tablespoon sriracha, adjust according to your heat preference
– 1 tablespoon soy sauce, for a savory umami touch
– Sea salt and freshly ground black pepper, to taste
– 1 teaspoon toasted sesame seeds, for a crunchy garnish
– Chopped green onions, for a fresh finish
These ingredients blend together to create a dish that is sweet, spicy, and full of flavor. Fresh Brussels sprouts make the base, while garlic adds a kick. Honey and sriracha bring balance, with soy sauce adding depth. The sesame seeds and green onions give a nice finish. This dish is not only delicious but also easy to prepare!
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step is crucial for crisping the Brussels sprouts. I recommend lining a large baking sheet with parchment paper. This makes cleanup easy and helps to prevent sticking.
Prepare the Brussels Sprouts
Take one pound of fresh Brussels sprouts. Trim the ends and cut them in half. Place the halved sprouts in a large mixing bowl. Drizzle three tablespoons of extra virgin olive oil over them. Toss gently until every sprout is coated. Next, season with sea salt and freshly ground black pepper. Use enough salt to enhance their natural flavor.
Create the Flavorful Sauce
In a small mixing bowl, add four cloves of minced garlic. Then, add one tablespoon of honey, one tablespoon of sriracha, and one tablespoon of soy sauce. Whisk these ingredients together until they form a smooth sauce. This mixture will bring a sweet and spicy kick to your dish.
Combine Sprouts and Sauce
Now, pour the flavorful sauce over the Brussels sprouts. Toss everything thoroughly, making sure each piece is evenly coated. This step is key to getting that delicious flavor in every bite.
Roast to Perfection
Transfer the coated Brussels sprouts to the lined baking sheet. Spread them out in a single layer. This helps them roast evenly. Bake for 20-25 minutes, stirring halfway through. You want them to be crispy and caramelized, which adds great texture.
Add the Finishing Touches
Once your Brussels sprouts are roasted, take them out of the oven. Sprinkle with one teaspoon of toasted sesame seeds. Add chopped green onions for a fresh finish. These garnishes not only add flavor but also make the dish look beautiful.
Serve and Enjoy
Your spicy honey garlic Brussels sprouts are ready! Enjoy them as a vibrant side dish or a tasty snack. The mix of sweet, spicy, and savory flavors will surely impress your family and friends.
Tips & Tricks
Selecting Fresh Brussels Sprouts
When picking Brussels sprouts, look for tight, bright green buds. They should feel firm and heavy in your hand. Avoid any that are yellow or have blemishes. Fresh Brussels sprouts taste better and have a nice crunch.
Adjusting Heat Levels
To change the heat, simply alter the amount of sriracha. Start with a small amount if you’re unsure. You can always add more later for spiciness. If you want a milder dish, replace sriracha with a sweet chili sauce. This keeps the flavor while reducing the heat.
Ensuring Even Roasting
To roast Brussels sprouts evenly, spread them out on the baking sheet. Make sure they are not crowded. Stir them halfway through cooking. This helps each side get that lovely crispy texture.
Best Practices for Storage
Store leftover Brussels sprouts in an airtight container. Keep them in the fridge for up to three days. If you want to freeze them, blanch them first. This keeps their color and taste better when you reheat them.
Variations
Vegan Adaptation
You can easily make this dish vegan. Just swap honey with maple syrup. Maple adds a nice sweet touch. It pairs well with the spicy and savory flavors. Use the same amount of maple syrup as honey. This change keeps the taste delicious without losing any charm.
Spicy Alternatives for Sriracha
If you want more heat, try different sauces. You can use sambal oelek or chili garlic sauce. Both options give a nice kick. Adjust the amount based on your heat level. Start with one teaspoon, then taste and add more if desired. Your sprouts will still taste great!
Adding Other Vegetables
Brussels sprouts love company! You can mix in other veggies. Try adding sliced carrots or bell peppers. They cook nicely and add color. Broccoli florets also work well. Just chop them into small pieces. Toss them together with Brussels before roasting. This adds more flavor and nutrients to your dish.
Storage Info
Refrigeration Guidelines
After cooking, let your spicy honey garlic Brussels sprouts cool. Place them in an airtight container and store them in the fridge. They will stay fresh for up to four days. To keep the sprouts crispy, avoid stacking them too high in the container. This way, they won’t get soggy.
Freezing Brussels Sprouts
You can freeze leftover Brussels sprouts if you want to save them for later. First, let them cool completely. Then, spread them out on a baking sheet. Freeze them for about two hours until solid. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. However, the texture may change once thawed.
Reheating Tips
To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10-15 minutes until heated through. This helps restore some crispiness. You can also microwave them, but they might lose their crunch. Avoid overcooking to keep them tasty!
FAQs
How can I make Spicy Honey Garlic Brussels Sprouts less spicy?
To tone down the heat, reduce the sriracha amount. You can start with a teaspoon. Try adding more honey to balance the spice. Another option is to add a splash of lemon juice. This adds freshness and brightens the dish. You can also mix in some roasted carrots or sweet potatoes for extra sweetness.
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. However, thaw them first. Pat them dry to remove excess moisture. This helps them roast better. Frozen sprouts may not get as crispy as fresh ones. If you choose frozen, bake them a bit longer. Keep an eye on them to ensure they cook through.
What dishes pair well with Brussels sprouts?
Spicy honey garlic Brussels sprouts pair well with many dishes. They enhance roasted chicken or pork nicely. You can serve them with quinoa or rice for a healthy meal. They also complement grilled steak or fish. Try them with a creamy pasta dish for a nice contrast.
How long can I store leftovers?
You can store leftovers in an airtight container. They last up to three days in the fridge. When reheating, use the oven for best results. This helps keep them crispy. You can also microwave them, but they might get a bit soggy.
Can I prepare this dish in advance?
Yes, you can prepare Brussels sprouts in advance. Trim and halve them a day before. Store them in the fridge in an airtight container. You can also make the sauce a day ahead. Just mix it and keep it stored separately. Combine them right before you bake for fresh flavor.
This blog post showed you how to make tasty Spicy Honey Garlic Brussels Sprouts. We went over the simple ingredients and clear steps to prepare and roast them. I shared tips for selecting fresh sprouts and adjusting heat levels, plus variations you can try. Remember, these sprouts are great for meals and match well with many dishes. Enjoy experimenting with this recipe and make it your own. Happy cooking!
