DisclaimerTerms Of UseGDPR PolicyCookie Policy

tastyhatch

Strawberry Kiwi Sangria Refreshing Summer Delight

by
- 2 cups fresh strawberries, hulled and sliced - 2 ripe kiwis, peeled and sliced - 1 orange, thinly sliced - 1 lemon, thinly sliced Using fresh fruit makes your sangria bright and tasty. Strawberries offer sweetness and color. Kiwis add a unique tang. The orange and lemon slices bring a zesty kick. Together, they create a fruity explosion in every sip. - 4 cups sparkling water (or substitute with lemon-lime soda for a sweeter option) - 1/4 cup honey or agave syrup (adjust according to your preferred sweetness level) For the base, I love using sparkling water. It adds a fun fizz. If you want more sweetness, try lemon-lime soda. Honey or agave syrup sweetens the mix. Adjust the amount to fit your taste. - 1 tablespoon fresh mint leaves, finely chopped - Ice cubes Garnishes add flair to your drink. Fresh mint leaves bring a nice aroma. Ice cubes keep your sangria cool and refreshing. Use clear glasses to show off the colorful fruit. Each sip will feel like summer! {{ingredient_image_2}} Start by gathering your ingredients. You need fresh strawberries, kiwis, oranges, and lemons. Slice the strawberries and kiwis into thin rounds. For the oranges and lemons, slice them thinly as well. Arrange all the fruit in a large pitcher. Make it look nice. This step makes your sangria look appealing and colorful. Next, take 1/4 cup of honey or agave syrup. Drizzle it over the arranged fruit. Use a large spoon to mix gently. You want all the fruit to be coated with the sweetener. This step helps balance the tartness of the fruit. Let the pitcher sit for about 10 minutes. This time allows the fruit to macerate. You will notice the fruit releasing its juices. This enhances the flavor, making every sip more delicious. Now, it is time to serve. Fill a glass with ice cubes. Then, pour about a quarter of the fruit mixture over the ice. Make sure to include a variety of fruits in each glass. Next, top it off with sparkling water or lemon-lime soda. Fill it right to the rim for a refreshing drink. Stir gently to combine the flavors. Finally, garnish with mint leaves for an aromatic touch. Repeat this process for each glass. Enjoy your strawberry kiwi sangria! You can adjust the sweetness of your Strawberry Kiwi Sangria by changing the amount of honey or agave syrup. Start with a quarter cup. Taste it and see if you want it sweeter. If it’s not sweet enough, add a bit more. This way, you control the sweetness just how you like it. Remember, not all fruits are equally sweet, so adjust based on your taste. When serving your sangria, use clear glasses. They make your drink look bright and fun. You can see the vibrant colors of the fruit, which adds to the experience. You can also add a slice of orange or a sprig of mint on the rim. This little touch makes each drink feel special and fancy. To take your sangria to the next level, try adding fresh herbs or spices. Some fresh mint leaves add a cool touch. You can also experiment with basil or even a pinch of cinnamon. These herbs can enhance the flavor and give a nice twist. Just be careful not to overpower the fruit. A little goes a long way! Pro Tips Freshness is Key: Use ripe and fresh fruits for the best flavor and sweetness in your mocktail. Chill Your Ingredients: For an extra refreshing drink, chill your fruits and sparkling water before preparing the mocktail. Experiment with Sweetness: Adjust the honey or agave syrup to your taste; you can also try maple syrup for a unique twist. Add a Splash of Color: Incorporate additional fruits like blueberries or raspberries for a vibrant look and a burst of flavor. {{image_4}} If you want a fun twist, you can turn this drink into a sangria with wine. Use a light white wine or rosé for a fruity flavor. Mix it with the same fruits and sweeteners. Let it chill to blend the flavors. You can add a splash of brandy for extra warmth. If you prefer a non-alcoholic version, stick with sparkling water or lemon-lime soda. This keeps it light and refreshing. You can mix and match fruits to change the taste. Try adding blueberries, raspberries, or even peaches. Each fruit gives a unique flavor and color. If you want a tart kick, toss in some green apples. For a sweeter touch, add pineapple chunks. The goal is to have fun and make it your own. Use whatever fruits are in season for the best taste. The fizz in your drink can come from many sources. Use sparkling water for a clean taste. Lemon-lime soda adds sweetness and a citrus punch. You can also try club soda or ginger ale for a spicy twist. Each option brings its own flair. Just remember to adjust the sweetness based on what you choose. Play around with the flavors to find your perfect balance. To store any leftover sangria, pour it into a clean, airtight container. This method keeps the fruit and fizz fresh. Place the container in the fridge. Avoid letting it sit out too long to maintain flavor and freshness. The sangria mixture lasts about 2-3 days in the fridge. After that, the fruit will start to wilt. The flavors may also fade, making it less enjoyable. Always check for freshness before serving leftovers. You can make this sangria a few hours ahead of time. Prepare the fruit and sweetener, then store it in the fridge. Just add the sparkling water right before serving. This keeps the fizz bubbly and fresh. To make your sangria sweeter, add more honey or agave syrup. Start with a little, then taste. This lets you control how sweet it gets. You can also use lemon-lime soda instead of sparkling water. The soda brings extra sweetness and fun fizz. Remember, sweetness is all about your taste. Yes, you can use frozen fruits. They are easy to find and last longer. Frozen fruits keep your drink cold without using ice. The downside is they may not look as fresh. They can also water down the drink as they thaw. If you use frozen, let them thaw a bit first. This helps them mix well with the other fruits. I recommend clear glasses for serving. They show off the bright colors of the fruit. You can also use tall glasses for a classic look. A sprig of mint on the rim adds charm. A slice of orange can make it even prettier. The right glass makes your sangria feel special and inviting. Sangria is simple to make and fun to share. You can use fresh fruits like strawberries or lemons to make it tasty. Adjust the sweetness with honey or agave syrup. Remember to let the mix rest for the best flavors. Clear glasses make it look special. You can even try different fruits or sparkling drinks. Store leftovers in the fridge, and enjoy your sangria later. Follow these tips for a delightful drink every time. Your guests will be impressed with your sangria skills!

WANT TO SAVE THIS RECIPE?

Get ready to cool off with my Strawberry Kiwi Sangria! This drink bursts with fresh fruit flavors and is perfect for summer days. With just a few simple steps, you’ll create a refreshing drink that will impress your friends. I’ll walk you through each part, from choosing the best fruits to serving it in style. So, let’s dive into this easy and delicious recipe that will make every sip feel like a sunny escape!

Why I Love This Recipe

  1. Refreshing Taste: This mocktail combines the sweetness of strawberries and kiwis with the citrusy zing of orange and lemon, making it incredibly refreshing.
  2. Easy to Prepare: With just a few simple steps, you can whip up this delicious drink in no time, perfect for any occasion.
  3. Visually Stunning: The vibrant colors of the fruits create an eye-catching presentation that is sure to impress your guests.
  4. Customizable: You can easily adjust the sweetness level and swap out fruits based on your preferences or seasonal availability.

Ingredients

Fresh Fruits for Sangria

– 2 cups fresh strawberries, hulled and sliced

– 2 ripe kiwis, peeled and sliced

– 1 orange, thinly sliced

– 1 lemon, thinly sliced

Using fresh fruit makes your sangria bright and tasty. Strawberries offer sweetness and color. Kiwis add a unique tang. The orange and lemon slices bring a zesty kick. Together, they create a fruity explosion in every sip.

Base and Sweetener

– 4 cups sparkling water (or substitute with lemon-lime soda for a sweeter option)

– 1/4 cup honey or agave syrup (adjust according to your preferred sweetness level)

For the base, I love using sparkling water. It adds a fun fizz. If you want more sweetness, try lemon-lime soda. Honey or agave syrup sweetens the mix. Adjust the amount to fit your taste.

Garnishes and Extras

– 1 tablespoon fresh mint leaves, finely chopped

– Ice cubes

Garnishes add flair to your drink. Fresh mint leaves bring a nice aroma. Ice cubes keep your sangria cool and refreshing. Use clear glasses to show off the colorful fruit. Each sip will feel like summer!

Step-by-Step Instructions

Preparing the Fruit

Start by gathering your ingredients. You need fresh strawberries, kiwis, oranges, and lemons. Slice the strawberries and kiwis into thin rounds. For the oranges and lemons, slice them thinly as well. Arrange all the fruit in a large pitcher. Make it look nice. This step makes your sangria look appealing and colorful.

Sweetening the Mixture

Next, take 1/4 cup of honey or agave syrup. Drizzle it over the arranged fruit. Use a large spoon to mix gently. You want all the fruit to be coated with the sweetener. This step helps balance the tartness of the fruit.

Resting and Maceration

Let the pitcher sit for about 10 minutes. This time allows the fruit to macerate. You will notice the fruit releasing its juices. This enhances the flavor, making every sip more delicious.

Serving the Sangria

Now, it is time to serve. Fill a glass with ice cubes. Then, pour about a quarter of the fruit mixture over the ice. Make sure to include a variety of fruits in each glass. Next, top it off with sparkling water or lemon-lime soda. Fill it right to the rim for a refreshing drink. Stir gently to combine the flavors. Finally, garnish with mint leaves for an aromatic touch. Repeat this process for each glass. Enjoy your strawberry kiwi sangria!

Tips & Tricks

Perfecting Sweetness

You can adjust the sweetness of your Strawberry Kiwi Sangria by changing the amount of honey or agave syrup. Start with a quarter cup. Taste it and see if you want it sweeter. If it’s not sweet enough, add a bit more. This way, you control the sweetness just how you like it. Remember, not all fruits are equally sweet, so adjust based on your taste.

Serving Suggestions

When serving your sangria, use clear glasses. They make your drink look bright and fun. You can see the vibrant colors of the fruit, which adds to the experience. You can also add a slice of orange or a sprig of mint on the rim. This little touch makes each drink feel special and fancy.

Enhancing Flavor

To take your sangria to the next level, try adding fresh herbs or spices. Some fresh mint leaves add a cool touch. You can also experiment with basil or even a pinch of cinnamon. These herbs can enhance the flavor and give a nice twist. Just be careful not to overpower the fruit. A little goes a long way!

Pro Tips

  1. Freshness is Key: Use ripe and fresh fruits for the best flavor and sweetness in your mocktail.
  2. Chill Your Ingredients: For an extra refreshing drink, chill your fruits and sparkling water before preparing the mocktail.
  3. Experiment with Sweetness: Adjust the honey or agave syrup to your taste; you can also try maple syrup for a unique twist.
  4. Add a Splash of Color: Incorporate additional fruits like blueberries or raspberries for a vibrant look and a burst of flavor.

Variations

Alcoholic vs. Non-Alcoholic

If you want a fun twist, you can turn this drink into a sangria with wine. Use a light white wine or rosé for a fruity flavor. Mix it with the same fruits and sweeteners. Let it chill to blend the flavors. You can add a splash of brandy for extra warmth. If you prefer a non-alcoholic version, stick with sparkling water or lemon-lime soda. This keeps it light and refreshing.

Fruit Alternatives

You can mix and match fruits to change the taste. Try adding blueberries, raspberries, or even peaches. Each fruit gives a unique flavor and color. If you want a tart kick, toss in some green apples. For a sweeter touch, add pineapple chunks. The goal is to have fun and make it your own. Use whatever fruits are in season for the best taste.

Sparkling Options

The fizz in your drink can come from many sources. Use sparkling water for a clean taste. Lemon-lime soda adds sweetness and a citrus punch. You can also try club soda or ginger ale for a spicy twist. Each option brings its own flair. Just remember to adjust the sweetness based on what you choose. Play around with the flavors to find your perfect balance.

Storage Info

Storing Leftovers

To store any leftover sangria, pour it into a clean, airtight container. This method keeps the fruit and fizz fresh. Place the container in the fridge. Avoid letting it sit out too long to maintain flavor and freshness.

Duration

The sangria mixture lasts about 2-3 days in the fridge. After that, the fruit will start to wilt. The flavors may also fade, making it less enjoyable. Always check for freshness before serving leftovers.

Preparing in Advance

You can make this sangria a few hours ahead of time. Prepare the fruit and sweetener, then store it in the fridge. Just add the sparkling water right before serving. This keeps the fizz bubbly and fresh.

FAQs

How do I make the sangria sweeter?

To make your sangria sweeter, add more honey or agave syrup. Start with a little, then taste. This lets you control how sweet it gets. You can also use lemon-lime soda instead of sparkling water. The soda brings extra sweetness and fun fizz. Remember, sweetness is all about your taste.

Can I use frozen fruits?

Yes, you can use frozen fruits. They are easy to find and last longer. Frozen fruits keep your drink cold without using ice. The downside is they may not look as fresh. They can also water down the drink as they thaw. If you use frozen, let them thaw a bit first. This helps them mix well with the other fruits.

What type of glasses should I use?

I recommend clear glasses for serving. They show off the bright colors of the fruit. You can also use tall glasses for a classic look. A sprig of mint on the rim adds charm. A slice of orange can make it even prettier. The right glass makes your sangria feel special and inviting.

Sangria is simple to make and fun to share. You can use fresh fruits like strawberries or lemons to make it tasty. Adjust the sweetness with honey or agave syrup. Remember to let the mix rest for the best flavors. Clear glasses make it look special. You can even try different fruits or sparkling drinks. Store leftovers in the fridge, and enjoy your sangria later. Follow these tips for a delightful drink every time. Your guests will be impressed with your sangria skill

- 2 cups fresh strawberries, hulled and sliced - 2 ripe kiwis, peeled and sliced - 1 orange, thinly sliced - 1 lemon, thinly sliced Using fresh fruit makes your sangria bright and tasty. Strawberries offer sweetness and color. Kiwis add a unique tang. The orange and lemon slices bring a zesty kick. Together, they create a fruity explosion in every sip. - 4 cups sparkling water (or substitute with lemon-lime soda for a sweeter option) - 1/4 cup honey or agave syrup (adjust according to your preferred sweetness level) For the base, I love using sparkling water. It adds a fun fizz. If you want more sweetness, try lemon-lime soda. Honey or agave syrup sweetens the mix. Adjust the amount to fit your taste. - 1 tablespoon fresh mint leaves, finely chopped - Ice cubes Garnishes add flair to your drink. Fresh mint leaves bring a nice aroma. Ice cubes keep your sangria cool and refreshing. Use clear glasses to show off the colorful fruit. Each sip will feel like summer! {{ingredient_image_2}} Start by gathering your ingredients. You need fresh strawberries, kiwis, oranges, and lemons. Slice the strawberries and kiwis into thin rounds. For the oranges and lemons, slice them thinly as well. Arrange all the fruit in a large pitcher. Make it look nice. This step makes your sangria look appealing and colorful. Next, take 1/4 cup of honey or agave syrup. Drizzle it over the arranged fruit. Use a large spoon to mix gently. You want all the fruit to be coated with the sweetener. This step helps balance the tartness of the fruit. Let the pitcher sit for about 10 minutes. This time allows the fruit to macerate. You will notice the fruit releasing its juices. This enhances the flavor, making every sip more delicious. Now, it is time to serve. Fill a glass with ice cubes. Then, pour about a quarter of the fruit mixture over the ice. Make sure to include a variety of fruits in each glass. Next, top it off with sparkling water or lemon-lime soda. Fill it right to the rim for a refreshing drink. Stir gently to combine the flavors. Finally, garnish with mint leaves for an aromatic touch. Repeat this process for each glass. Enjoy your strawberry kiwi sangria! You can adjust the sweetness of your Strawberry Kiwi Sangria by changing the amount of honey or agave syrup. Start with a quarter cup. Taste it and see if you want it sweeter. If it’s not sweet enough, add a bit more. This way, you control the sweetness just how you like it. Remember, not all fruits are equally sweet, so adjust based on your taste. When serving your sangria, use clear glasses. They make your drink look bright and fun. You can see the vibrant colors of the fruit, which adds to the experience. You can also add a slice of orange or a sprig of mint on the rim. This little touch makes each drink feel special and fancy. To take your sangria to the next level, try adding fresh herbs or spices. Some fresh mint leaves add a cool touch. You can also experiment with basil or even a pinch of cinnamon. These herbs can enhance the flavor and give a nice twist. Just be careful not to overpower the fruit. A little goes a long way! Pro Tips Freshness is Key: Use ripe and fresh fruits for the best flavor and sweetness in your mocktail. Chill Your Ingredients: For an extra refreshing drink, chill your fruits and sparkling water before preparing the mocktail. Experiment with Sweetness: Adjust the honey or agave syrup to your taste; you can also try maple syrup for a unique twist. Add a Splash of Color: Incorporate additional fruits like blueberries or raspberries for a vibrant look and a burst of flavor. {{image_4}} If you want a fun twist, you can turn this drink into a sangria with wine. Use a light white wine or rosé for a fruity flavor. Mix it with the same fruits and sweeteners. Let it chill to blend the flavors. You can add a splash of brandy for extra warmth. If you prefer a non-alcoholic version, stick with sparkling water or lemon-lime soda. This keeps it light and refreshing. You can mix and match fruits to change the taste. Try adding blueberries, raspberries, or even peaches. Each fruit gives a unique flavor and color. If you want a tart kick, toss in some green apples. For a sweeter touch, add pineapple chunks. The goal is to have fun and make it your own. Use whatever fruits are in season for the best taste. The fizz in your drink can come from many sources. Use sparkling water for a clean taste. Lemon-lime soda adds sweetness and a citrus punch. You can also try club soda or ginger ale for a spicy twist. Each option brings its own flair. Just remember to adjust the sweetness based on what you choose. Play around with the flavors to find your perfect balance. To store any leftover sangria, pour it into a clean, airtight container. This method keeps the fruit and fizz fresh. Place the container in the fridge. Avoid letting it sit out too long to maintain flavor and freshness. The sangria mixture lasts about 2-3 days in the fridge. After that, the fruit will start to wilt. The flavors may also fade, making it less enjoyable. Always check for freshness before serving leftovers. You can make this sangria a few hours ahead of time. Prepare the fruit and sweetener, then store it in the fridge. Just add the sparkling water right before serving. This keeps the fizz bubbly and fresh. To make your sangria sweeter, add more honey or agave syrup. Start with a little, then taste. This lets you control how sweet it gets. You can also use lemon-lime soda instead of sparkling water. The soda brings extra sweetness and fun fizz. Remember, sweetness is all about your taste. Yes, you can use frozen fruits. They are easy to find and last longer. Frozen fruits keep your drink cold without using ice. The downside is they may not look as fresh. They can also water down the drink as they thaw. If you use frozen, let them thaw a bit first. This helps them mix well with the other fruits. I recommend clear glasses for serving. They show off the bright colors of the fruit. You can also use tall glasses for a classic look. A sprig of mint on the rim adds charm. A slice of orange can make it even prettier. The right glass makes your sangria feel special and inviting. Sangria is simple to make and fun to share. You can use fresh fruits like strawberries or lemons to make it tasty. Adjust the sweetness with honey or agave syrup. Remember to let the mix rest for the best flavors. Clear glasses make it look special. You can even try different fruits or sparkling drinks. Store leftovers in the fridge, and enjoy your sangria later. Follow these tips for a delightful drink every time. Your guests will be impressed with your sangria skills!

Strawberry Kiwi Sparkling Mocktail

A refreshing and vibrant mocktail made with fresh strawberries, kiwis, and sparkling water, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 4

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 2 ripe kiwis, peeled and sliced
  • 1 whole orange, thinly sliced
  • 1 whole lemon, thinly sliced
  • 4 cups sparkling water (or lemon-lime soda)
  • 0.25 cup honey or agave syrup
  • 1 tablespoon fresh mint leaves, finely chopped
  • as needed cubes ice cubes

Instructions
 

  • Begin by preparing a large pitcher. Add the sliced strawberries, kiwis, orange, and lemon into the pitcher, arranging the fruit to create an inviting display.
  • Drizzle the honey or agave syrup over the fruit. Gently toss the mixture using a large spoon to ensure that all the fruit is evenly coated with the sweetener.
  • Allow the pitcher to rest at room temperature for about 10 minutes to help the fruits macerate.
  • Once the fruits have released their juices, take a glass and fill it generously with ice cubes.
  • Pour about a quarter of the fruit mixture over the ice, ensuring a good balance of various fruits in each serving.
  • Carefully top the glass with sparkling water or lemon-lime soda, filling it right to the rim.
  • Gently stir the contents to combine the flavors, then garnish with a sprinkle of fresh mint leaves on top.
  • Repeat steps 4 to 7 for any remaining mixture, serving this delightful mocktail in individual glasses.

Notes

For an eye-catching presentation, serve in clear glasses and garnish with mint and orange slices.
Keyword mocktail, non-alcoholic, refreshing drink

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating