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Sweet Cream Cold Foam Coffee Delightful and Refreshing

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- Brewed coffee: 1 cup (cooled or chilled) - Heavy cream: 1/2 cup - Sweetened condensed milk: 1/4 cup - Pure vanilla extract: 1 teaspoon - Powdered sugar: 1 tablespoon - Ice cubes for serving - Optional garnish: cocoa powder or ground cinnamon To make Sweet Cream Cold Foam Coffee, gather these simple ingredients. Start with one cup of brewed coffee. You can use any brew method you like. Let it cool to room temperature or chill it in the fridge. This step helps keep your drink refreshing. Next, you will need half a cup of heavy cream. This cream gives your cold foam its rich texture. Add a quarter cup of sweetened condensed milk for sweetness. This will make your drink creamy and delightful. Then, grab a teaspoon of pure vanilla extract. This adds a lovely flavor. Finally, include a tablespoon of powdered sugar to enhance the sweetness. For serving, don’t forget ice cubes! They will keep your coffee cold. If you want to add a special touch, use cocoa powder or ground cinnamon as a garnish. This makes your coffee look pretty and adds flavor. With these ingredients ready, you can create a delightful drink that is both refreshing and sweet. {{ingredient_image_2}} To make sweet cream cold foam coffee, you need good coffee. You can brew it using a drip coffee maker, a French press, or an espresso machine. Each method has its charm. - Drip Coffee Maker: This is simple. Just add water and ground coffee, then let it brew. - French Press: Add coffee and hot water, then let it steep. Press down the plunger to separate the grounds. - Espresso Machine: For strong coffee, use this method. It takes practice but is very rewarding. Once brewed, let the coffee cool to room temperature. If you want it cold fast, pour it into a jar and place it in the fridge. It will chill quickly that way. Now, let’s create the sweet cream cold foam. In a mixing bowl, add: - 1/2 cup heavy cream - 1/4 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 tablespoon powdered sugar Mix these ingredients together well. Proper blending is key. You want all flavors to shine through. For the next step, you need a hand mixer or a frother. Using one of these tools, whip the cream mixture on medium speed. - Whip for about 2-3 minutes. Watch closely. You want soft peaks to form. The foam should be light and fluffy but still pourable. If you whip too long, it will become too thick. Now, it’s time to put it all together. Grab a tall glass and fill it halfway with ice cubes. Next, pour in the cooled brewed coffee until it is about three-quarters full. To create a layered look, gently spoon the sweet cream cold foam on top of the coffee. This makes for a beautiful drink. To make your drink even more special, you can add a garnish. - Lightly dust the top with cocoa powder or ground cinnamon. This adds a nice touch of flavor and looks great. For an attractive presentation, consider using a clear glass. You’ll want to show off those lovely layers! To get the best cold foam, avoid over-whipping the cream. Whipping too long makes it too thick. You want soft peaks that stay fluffy yet pourable. Start at a medium speed and keep an eye on it. Stop when the cream looks light and airy. Adjusting sweetness levels can make a big difference. If you like a sweeter drink, add more sweetened condensed milk. Taste as you mix to find your perfect balance. Everyone has different preferences, so make it your own! For the best flavor, use freshly brewed coffee. Medium to dark roasts work well. They hold up against the sweet cream. I love using a French press for rich flavor. Espresso is a great choice too, especially for a strong kick. Pair your coffee with flavors that complement the sweet cream. Chocolate and vanilla go hand in hand. Try adding a splash of hazelnut syrup for a nutty twist. Play around to find what you enjoy most! A hand mixer or a frother works best for whipping the cream. They make it easy to achieve that fluffy texture. If you don’t have a frother, a whisk can work, but it takes more time and effort. For serving, use tall, clear glasses. They show off the layers of coffee and foam. The visual appeal adds to the drink's charm. Plus, you want enough space for ice cubes too! Pro Tips Use Fresh Coffee: For the best flavor, always use freshly brewed coffee. The aroma and taste are significantly enhanced when using coffee that has just been brewed. Chill Your Tools: For an even fluffier cold foam, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. Adjust Sweetness: Feel free to adjust the amount of sweetened condensed milk and powdered sugar to suit your taste preferences. You can also try flavored syrups for a unique twist. Experiment with Toppings: Don’t hesitate to try different garnishes like chocolate shavings, nutmeg, or even a drizzle of caramel for added flavor and visual appeal. {{image_4}} You can make your sweet cream cold foam even better by adding flavored syrups. Try hazelnut or caramel syrups for a tasty twist. These flavors mix well with coffee and give it a fun kick. You can also experiment with different extracts. Almond or coconut extracts can change the taste and make your drink unique. Just add a few drops to the foam mix, and you’re set! If you want a dairy-free version, there are many options. Non-dairy creamers work great in place of heavy cream. Look for almond, oat, or coconut creamers at the store. For sweetened condensed milk, use coconut condensed milk as a vegan substitute. This keeps the sweetness while being dairy-free. You can still enjoy that creamy foam! For a new texture, try using nitro coffee. It adds a smooth, velvety feel to your drink. Nitro coffee brings a fun change to your normal coffee routine. You can also layer your cold foam with flavored whipped cream. This not only looks great but also adds more flavor to each sip. Just spoon the whipped cream on top of the foam for a lovely layered look! To keep your brewed coffee fresh, store it in the fridge. Use an airtight container, like a glass jar or pitcher. This helps prevent the coffee from absorbing other smells. Make sure the coffee cools down before sealing it. If stored well, your coffee can last up to a week. Leftover sweet cream cold foam can be stored in the fridge. Keep it in a closed container. It can last for about 3 days. The heavy cream and sweetened condensed milk give it a good shelf life. Be sure to check for any off smells before using it. You can use leftover coffee in fun ways. Try mixing it into smoothies or baking it into brownies. The cold foam can top pancakes or waffles for a sweet twist. You can also blend it into milkshakes for an extra treat. There are many creative recipes to enjoy your leftovers! Sweet cream cold foam is a creamy topping for coffee. It blends heavy cream, sweetened condensed milk, vanilla, and powdered sugar. The result is a light, frothy layer that sits atop your coffee. This foam adds a rich sweetness to your drink. It transforms simple coffee into a delight. Yes, you can use any coffee type! Brewed coffee, espresso, or cold brew all work well. Each coffee type gives a unique taste. Lighter roasts pair nicely with sweet foam, while dark roasts add depth. Feel free to experiment with your favorites. Cold foam lasts for about 1 to 2 days in the fridge. Store it in an airtight container. Avoid letting it sit out, as it can lose its texture. Always check for freshness before using. Yes, you can prep the components in advance. Brew your coffee and chill it. Make the cold foam and store it in the fridge. You can mix the foam just before serving for the best texture. Absolutely! You can add flavored syrups like hazelnut or caramel for extra sweetness. Try different extracts, like almond or coconut, for a twist. You can also adjust the sugar to fit your taste. In this blog post, we explored how to create a delicious sweet cream cold foam coffee. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned how to brew coffee, make cold foam, and assemble the drink beautifully. Remember, you can customize flavors and try different coffee types to suit your taste. Enjoy experimenting with this fun drink, and don’t hesitate to share your own variations. With practice, you'll impress friends and family with your barista skills.

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your coffee game? Sweet Cream Cold Foam Coffee isn’t just a trendy drink; it’s a delightful treat that blends rich coffee with creamy sweetness. In this post, I’ll guide you step-by-step on how to craft this refreshing drink at home. With simple ingredients and easy instructions, you’ll master the art of cold foam in no time. Let’s dive into the creamy goodness!

Why I Love This Recipe

  1. Deliciously Creamy: The sweet cream cold foam adds a rich and velvety texture to the coffee, making each sip indulgent and satisfying.
  2. Customizable Flavors: You can easily adjust the sweetness or flavor profile by adding more or less condensed milk or trying different extracts.
  3. Perfect for Any Season: This iced coffee drink is refreshing in the summer but can also be enjoyed year-round with warm brewed coffee.
  4. Impressive Presentation: The layered look of the coffee and cold foam not only tastes great but also looks stunning for serving to guests.

Ingredients

List of Ingredients

– Brewed coffee: 1 cup (cooled or chilled)

– Heavy cream: 1/2 cup

– Sweetened condensed milk: 1/4 cup

– Pure vanilla extract: 1 teaspoon

– Powdered sugar: 1 tablespoon

– Ice cubes for serving

– Optional garnish: cocoa powder or ground cinnamon

To make Sweet Cream Cold Foam Coffee, gather these simple ingredients. Start with one cup of brewed coffee. You can use any brew method you like. Let it cool to room temperature or chill it in the fridge. This step helps keep your drink refreshing.

Next, you will need half a cup of heavy cream. This cream gives your cold foam its rich texture. Add a quarter cup of sweetened condensed milk for sweetness. This will make your drink creamy and delightful.

Then, grab a teaspoon of pure vanilla extract. This adds a lovely flavor. Finally, include a tablespoon of powdered sugar to enhance the sweetness.

For serving, don’t forget ice cubes! They will keep your coffee cold. If you want to add a special touch, use cocoa powder or ground cinnamon as a garnish. This makes your coffee look pretty and adds flavor.

With these ingredients ready, you can create a delightful drink that is both refreshing and sweet.

Step-by-Step Instructions

How to Prepare the Coffee

To make sweet cream cold foam coffee, you need good coffee. You can brew it using a drip coffee maker, a French press, or an espresso machine. Each method has its charm.

– Drip Coffee Maker: This is simple. Just add water and ground coffee, then let it brew.

– French Press: Add coffee and hot water, then let it steep. Press down the plunger to separate the grounds.

– Espresso Machine: For strong coffee, use this method. It takes practice but is very rewarding.

Once brewed, let the coffee cool to room temperature. If you want it cold fast, pour it into a jar and place it in the fridge. It will chill quickly that way.

Making the Sweet Cream Cold Foam

Now, let’s create the sweet cream cold foam. In a mixing bowl, add:

– 1/2 cup heavy cream

– 1/4 cup sweetened condensed milk

– 1 teaspoon pure vanilla extract

– 1 tablespoon powdered sugar

Mix these ingredients together well. Proper blending is key. You want all flavors to shine through.

Whipping the Cream

For the next step, you need a hand mixer or a frother. Using one of these tools, whip the cream mixture on medium speed.

– Whip for about 2-3 minutes.

Watch closely. You want soft peaks to form. The foam should be light and fluffy but still pourable. If you whip too long, it will become too thick.

Assembling the Drink

Now, it’s time to put it all together. Grab a tall glass and fill it halfway with ice cubes. Next, pour in the cooled brewed coffee until it is about three-quarters full.

To create a layered look, gently spoon the sweet cream cold foam on top of the coffee. This makes for a beautiful drink.

Garnishing the Drink

To make your drink even more special, you can add a garnish.

– Lightly dust the top with cocoa powder or ground cinnamon.

This adds a nice touch of flavor and looks great. For an attractive presentation, consider using a clear glass. You’ll want to show off those lovely layers!

Tips & Tricks

How to Perfect Your Cold Foam

To get the best cold foam, avoid over-whipping the cream. Whipping too long makes it too thick. You want soft peaks that stay fluffy yet pourable. Start at a medium speed and keep an eye on it. Stop when the cream looks light and airy.

Adjusting sweetness levels can make a big difference. If you like a sweeter drink, add more sweetened condensed milk. Taste as you mix to find your perfect balance. Everyone has different preferences, so make it your own!

Best Coffee Choices

For the best flavor, use freshly brewed coffee. Medium to dark roasts work well. They hold up against the sweet cream. I love using a French press for rich flavor. Espresso is a great choice too, especially for a strong kick.

Pair your coffee with flavors that complement the sweet cream. Chocolate and vanilla go hand in hand. Try adding a splash of hazelnut syrup for a nutty twist. Play around to find what you enjoy most!

Equipment Recommendations

A hand mixer or a frother works best for whipping the cream. They make it easy to achieve that fluffy texture. If you don’t have a frother, a whisk can work, but it takes more time and effort.

For serving, use tall, clear glasses. They show off the layers of coffee and foam. The visual appeal adds to the drink’s charm. Plus, you want enough space for ice cubes too!

Pro Tips

  1. Use Fresh Coffee: For the best flavor, always use freshly brewed coffee. The aroma and taste are significantly enhanced when using coffee that has just been brewed.
  2. Chill Your Tools: For an even fluffier cold foam, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream.
  3. Adjust Sweetness: Feel free to adjust the amount of sweetened condensed milk and powdered sugar to suit your taste preferences. You can also try flavored syrups for a unique twist.
  4. Experiment with Toppings: Don’t hesitate to try different garnishes like chocolate shavings, nutmeg, or even a drizzle of caramel for added flavor and visual appeal.

Variations

Flavor Variations

You can make your sweet cream cold foam even better by adding flavored syrups. Try hazelnut or caramel syrups for a tasty twist. These flavors mix well with coffee and give it a fun kick. You can also experiment with different extracts. Almond or coconut extracts can change the taste and make your drink unique. Just add a few drops to the foam mix, and you’re set!

Dairy-Free Alternatives

If you want a dairy-free version, there are many options. Non-dairy creamers work great in place of heavy cream. Look for almond, oat, or coconut creamers at the store. For sweetened condensed milk, use coconut condensed milk as a vegan substitute. This keeps the sweetness while being dairy-free. You can still enjoy that creamy foam!

Cold Foam Techniques

For a new texture, try using nitro coffee. It adds a smooth, velvety feel to your drink. Nitro coffee brings a fun change to your normal coffee routine. You can also layer your cold foam with flavored whipped cream. This not only looks great but also adds more flavor to each sip. Just spoon the whipped cream on top of the foam for a lovely layered look!

Storage Info

Storing Brewed Coffee

To keep your brewed coffee fresh, store it in the fridge. Use an airtight container, like a glass jar or pitcher. This helps prevent the coffee from absorbing other smells. Make sure the coffee cools down before sealing it. If stored well, your coffee can last up to a week.

Storing Sweet Cream Cold Foam

Leftover sweet cream cold foam can be stored in the fridge. Keep it in a closed container. It can last for about 3 days. The heavy cream and sweetened condensed milk give it a good shelf life. Be sure to check for any off smells before using it.

Reusing Leftovers

You can use leftover coffee in fun ways. Try mixing it into smoothies or baking it into brownies. The cold foam can top pancakes or waffles for a sweet twist. You can also blend it into milkshakes for an extra treat. There are many creative recipes to enjoy your leftovers!

FAQs

What is Sweet Cream Cold Foam?

Sweet cream cold foam is a creamy topping for coffee. It blends heavy cream, sweetened condensed milk, vanilla, and powdered sugar. The result is a light, frothy layer that sits atop your coffee. This foam adds a rich sweetness to your drink. It transforms simple coffee into a delight.

Can I use any coffee type?

Yes, you can use any coffee type! Brewed coffee, espresso, or cold brew all work well. Each coffee type gives a unique taste. Lighter roasts pair nicely with sweet foam, while dark roasts add depth. Feel free to experiment with your favorites.

How long does cold foam last?

Cold foam lasts for about 1 to 2 days in the fridge. Store it in an airtight container. Avoid letting it sit out, as it can lose its texture. Always check for freshness before using.

Can I make this recipe ahead of time?

Yes, you can prep the components in advance. Brew your coffee and chill it. Make the cold foam and store it in the fridge. You can mix the foam just before serving for the best texture.

Is this recipe customizable?

Absolutely! You can add flavored syrups like hazelnut or caramel for extra sweetness. Try different extracts, like almond or coconut, for a twist. You can also adjust the sugar to fit your taste.

In this blog post, we explored how to create a delicious sweet cream cold foam coffee. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned how to brew coffee, make cold foam, and assemble the drink beautifully. Remember, you can customize flavors and try different coffee types to suit your taste. Enjoy experimenting with this fun drink, and don’t hesitate to share your own variations. With practice, you’ll impress friends and family with your barista skill

- Brewed coffee: 1 cup (cooled or chilled) - Heavy cream: 1/2 cup - Sweetened condensed milk: 1/4 cup - Pure vanilla extract: 1 teaspoon - Powdered sugar: 1 tablespoon - Ice cubes for serving - Optional garnish: cocoa powder or ground cinnamon To make Sweet Cream Cold Foam Coffee, gather these simple ingredients. Start with one cup of brewed coffee. You can use any brew method you like. Let it cool to room temperature or chill it in the fridge. This step helps keep your drink refreshing. Next, you will need half a cup of heavy cream. This cream gives your cold foam its rich texture. Add a quarter cup of sweetened condensed milk for sweetness. This will make your drink creamy and delightful. Then, grab a teaspoon of pure vanilla extract. This adds a lovely flavor. Finally, include a tablespoon of powdered sugar to enhance the sweetness. For serving, don’t forget ice cubes! They will keep your coffee cold. If you want to add a special touch, use cocoa powder or ground cinnamon as a garnish. This makes your coffee look pretty and adds flavor. With these ingredients ready, you can create a delightful drink that is both refreshing and sweet. {{ingredient_image_2}} To make sweet cream cold foam coffee, you need good coffee. You can brew it using a drip coffee maker, a French press, or an espresso machine. Each method has its charm. - Drip Coffee Maker: This is simple. Just add water and ground coffee, then let it brew. - French Press: Add coffee and hot water, then let it steep. Press down the plunger to separate the grounds. - Espresso Machine: For strong coffee, use this method. It takes practice but is very rewarding. Once brewed, let the coffee cool to room temperature. If you want it cold fast, pour it into a jar and place it in the fridge. It will chill quickly that way. Now, let’s create the sweet cream cold foam. In a mixing bowl, add: - 1/2 cup heavy cream - 1/4 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 tablespoon powdered sugar Mix these ingredients together well. Proper blending is key. You want all flavors to shine through. For the next step, you need a hand mixer or a frother. Using one of these tools, whip the cream mixture on medium speed. - Whip for about 2-3 minutes. Watch closely. You want soft peaks to form. The foam should be light and fluffy but still pourable. If you whip too long, it will become too thick. Now, it’s time to put it all together. Grab a tall glass and fill it halfway with ice cubes. Next, pour in the cooled brewed coffee until it is about three-quarters full. To create a layered look, gently spoon the sweet cream cold foam on top of the coffee. This makes for a beautiful drink. To make your drink even more special, you can add a garnish. - Lightly dust the top with cocoa powder or ground cinnamon. This adds a nice touch of flavor and looks great. For an attractive presentation, consider using a clear glass. You’ll want to show off those lovely layers! To get the best cold foam, avoid over-whipping the cream. Whipping too long makes it too thick. You want soft peaks that stay fluffy yet pourable. Start at a medium speed and keep an eye on it. Stop when the cream looks light and airy. Adjusting sweetness levels can make a big difference. If you like a sweeter drink, add more sweetened condensed milk. Taste as you mix to find your perfect balance. Everyone has different preferences, so make it your own! For the best flavor, use freshly brewed coffee. Medium to dark roasts work well. They hold up against the sweet cream. I love using a French press for rich flavor. Espresso is a great choice too, especially for a strong kick. Pair your coffee with flavors that complement the sweet cream. Chocolate and vanilla go hand in hand. Try adding a splash of hazelnut syrup for a nutty twist. Play around to find what you enjoy most! A hand mixer or a frother works best for whipping the cream. They make it easy to achieve that fluffy texture. If you don’t have a frother, a whisk can work, but it takes more time and effort. For serving, use tall, clear glasses. They show off the layers of coffee and foam. The visual appeal adds to the drink's charm. Plus, you want enough space for ice cubes too! Pro Tips Use Fresh Coffee: For the best flavor, always use freshly brewed coffee. The aroma and taste are significantly enhanced when using coffee that has just been brewed. Chill Your Tools: For an even fluffier cold foam, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. Adjust Sweetness: Feel free to adjust the amount of sweetened condensed milk and powdered sugar to suit your taste preferences. You can also try flavored syrups for a unique twist. Experiment with Toppings: Don’t hesitate to try different garnishes like chocolate shavings, nutmeg, or even a drizzle of caramel for added flavor and visual appeal. {{image_4}} You can make your sweet cream cold foam even better by adding flavored syrups. Try hazelnut or caramel syrups for a tasty twist. These flavors mix well with coffee and give it a fun kick. You can also experiment with different extracts. Almond or coconut extracts can change the taste and make your drink unique. Just add a few drops to the foam mix, and you’re set! If you want a dairy-free version, there are many options. Non-dairy creamers work great in place of heavy cream. Look for almond, oat, or coconut creamers at the store. For sweetened condensed milk, use coconut condensed milk as a vegan substitute. This keeps the sweetness while being dairy-free. You can still enjoy that creamy foam! For a new texture, try using nitro coffee. It adds a smooth, velvety feel to your drink. Nitro coffee brings a fun change to your normal coffee routine. You can also layer your cold foam with flavored whipped cream. This not only looks great but also adds more flavor to each sip. Just spoon the whipped cream on top of the foam for a lovely layered look! To keep your brewed coffee fresh, store it in the fridge. Use an airtight container, like a glass jar or pitcher. This helps prevent the coffee from absorbing other smells. Make sure the coffee cools down before sealing it. If stored well, your coffee can last up to a week. Leftover sweet cream cold foam can be stored in the fridge. Keep it in a closed container. It can last for about 3 days. The heavy cream and sweetened condensed milk give it a good shelf life. Be sure to check for any off smells before using it. You can use leftover coffee in fun ways. Try mixing it into smoothies or baking it into brownies. The cold foam can top pancakes or waffles for a sweet twist. You can also blend it into milkshakes for an extra treat. There are many creative recipes to enjoy your leftovers! Sweet cream cold foam is a creamy topping for coffee. It blends heavy cream, sweetened condensed milk, vanilla, and powdered sugar. The result is a light, frothy layer that sits atop your coffee. This foam adds a rich sweetness to your drink. It transforms simple coffee into a delight. Yes, you can use any coffee type! Brewed coffee, espresso, or cold brew all work well. Each coffee type gives a unique taste. Lighter roasts pair nicely with sweet foam, while dark roasts add depth. Feel free to experiment with your favorites. Cold foam lasts for about 1 to 2 days in the fridge. Store it in an airtight container. Avoid letting it sit out, as it can lose its texture. Always check for freshness before using. Yes, you can prep the components in advance. Brew your coffee and chill it. Make the cold foam and store it in the fridge. You can mix the foam just before serving for the best texture. Absolutely! You can add flavored syrups like hazelnut or caramel for extra sweetness. Try different extracts, like almond or coconut, for a twist. You can also adjust the sugar to fit your taste. In this blog post, we explored how to create a delicious sweet cream cold foam coffee. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned how to brew coffee, make cold foam, and assemble the drink beautifully. Remember, you can customize flavors and try different coffee types to suit your taste. Enjoy experimenting with this fun drink, and don’t hesitate to share your own variations. With practice, you'll impress friends and family with your barista skills.

Sweet Cream Cold Foam Coffee

A refreshing coffee drink topped with a creamy, sweet foam.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 cup brewed coffee, cooled to room temperature or chilled
  • 1/2 cup heavy cream
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon powdered sugar
  • to taste ice cubes for serving
  • to taste cocoa powder or ground cinnamon for garnish (optional)

Instructions
 

  • Prepare the Coffee: Brew your favorite coffee using any method you prefer, such as a drip coffee maker, French press, or espresso machine. Once brewed, allow it to cool to room temperature. For a quicker option, refrigerate the coffee until chilled.
  • Make the Sweet Cream Cold Foam: In a mixing bowl, combine the heavy cream, sweetened condensed milk, pure vanilla extract, and powdered sugar. Blend the ingredients to ensure they are evenly mixed.
  • Whip the Cream: Using a hand mixer or a frother, whip the cold cream mixture on medium speed for about 2-3 minutes until soft peaks form. Be cautious not to over-whip; the foam should be airy and fluffy yet still pourable, resembling a light whipped cream.
  • Assemble the Drink: In a tall glass, fill it halfway with ice cubes. Carefully pour in the cooled brewed coffee until it reaches about three-quarters full.
  • Top with Cold Foam: Gently spoon the sweet cream cold foam over the coffee, allowing it to create a beautiful layer on top of the drink.
  • Garnish: If desired, lightly dust the top with cocoa powder or ground cinnamon for an added touch of flavor and visual appeal.
  • Serve: For a delightful experience, give the drink a gentle stir before sipping, or leave it layered for a stunning presentation.

Notes

For best results, use chilled coffee and serve immediately.
Keyword coffee, cold foam, sweet cream

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