![To make delicious Turkey and Swiss sliders, gather these ingredients: - 1 lb ground turkey - 8 slider buns - 8 slices Swiss cheese - 1/4 cup finely chopped onion - 1/4 cup breadcrumbs - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons mayonnaise - 2 tablespoons unsalted butter, melted - Sesame seeds for topping These ingredients create a tasty mix. Ground turkey is lean and full of flavor. Swiss cheese adds creaminess and a mild taste. The onion gives a nice crunch and sweetness. Breadcrumbs help bind everything together, while the egg keeps it moist. Garlic powder and thyme add depth to the flavor. Honey and Dijon mustard make a sweet and tangy glaze that enhances the sliders. Using fresh ingredients makes a big difference. I always recommend using high-quality ground turkey. It gives the best taste and texture. You can also switch up the cheese or add spices to suit your taste. For the full recipe, check the details provided. Set your oven to 350°F (175°C). This will help the sliders cook evenly. In a large bowl, combine all the turkey ingredients. Add the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, thyme, salt, and pepper. Use your hands or a spatula to mix until everything is well blended. Divide the mixture into 8 equal parts. Shape each part into a small patty. Make sure the patties match the size of your slider buns. Heat a skillet over medium heat. Place the patties in the skillet, cooking them for about 4-5 minutes on each side. Check that they reach 165°F (75°C) inside. Just before taking the patties off the heat, add a slice of Swiss cheese on top of each. Cover the skillet for a minute. This helps the cheese melt perfectly over the patties. In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise. This glaze gives your sliders a sweet and tangy flavor that makes them special. Lay the slider buns flat on a baking sheet. Put each turkey patty with melted cheese on the bottom half of the buns. Drizzle the honey mustard glaze generously over each patty. Top with the upper halves of the buns. Brush melted butter on top of the buns and sprinkle sesame seeds for extra flavor. Place the baking sheet in the oven and bake for about 10 minutes. Your sliders should heat through and the tops should turn golden brown. Now, you can serve these warm sliders and enjoy every bite! For the full recipe, check out the recipe section. To ensure even cooking, make your patties the same size as the buns. This helps them cook at the same rate. Use a kitchen scale if you want exact portions. I usually make mine about two ounces each. When you cook in a skillet, don’t crowd the patties. Leave space between them so heat can flow. Cook them for about 4-5 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F for safe eating. You can switch up the glaze for new flavors. Try adding hot sauce for a spicy kick. If you want a sweet twist, mix in some maple syrup instead of honey. For a tangier taste, use apple cider vinegar with the Dijon mustard. You can even add herbs like thyme or rosemary to change the flavor profile. This glaze adds a unique touch to every bite. These sliders pair well with many sides. Serve them with crispy sweet potato fries for a fun twist. A simple green salad balances the richness of the sliders. You can also offer pickles on the side for a crunchy contrast. For a heartier meal, try coleslaw. It adds a nice crunch and creaminess. Enjoy the sliders warm and fresh from the oven for the best experience. {{image_4}} You can use different meats instead of ground turkey. Ground chicken works well for a lighter option. Beef is a classic choice that adds richness. If you like pork, ground pork will give you a juicy slider. You can also try mixing meats, like turkey and beef, for a unique taste. If you want a vegan or vegetarian slider, there are tasty substitutes. Use black beans or lentils as a base for the patty. You can mash them up and mix with breadcrumbs and spices. For cheese, try vegan Swiss or avocado slices. Nutritional yeast adds a cheesy flavor too. These options keep the sliders delicious and plant-based. Adding local spices can change the flavor of your sliders. If you love spice, try adding chipotle or jalapeño. For an Italian twist, mix in Italian herbs like oregano and basil. You can even use BBQ sauce for a southern flavor. Each region has its own special tastes, so feel free to experiment! To store leftover sliders, let them cool first. Place the sliders in an airtight container. This keeps them fresh and prevents them from drying out. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This way, you can enjoy them later without losing any flavor. When you want to reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10-15 minutes. This helps the cheese melt and the turkey warm up nicely. You can also use the microwave, but it may make the buns a bit soggy. If you want to freeze the sliders, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavors fresh and tasty. For the full recipe, check out the details to make these delicious sliders! You can store Turkey and Swiss Sliders in the fridge for up to three days. Keep them in an airtight container. This keeps them fresh and tasty. Yes, you can make these sliders ahead of time. Prepare the patties and glaze. Then, store them separately in the fridge. You can bake them later when you are ready to eat. These sliders go well with many sides. Try serving them with: - Sweet potato fries - Coleslaw - Garden salad - Chips These sides add balance and crunch to your meal. Yes, you can use other types of cheese. Cheddar, provolone, or pepper jack will work well. Each cheese gives a different flavor to the sliders. Each slider has about 200 calories. They provide protein from turkey and calcium from the cheese. They also contain healthy fats from the butter and mayo. You can find the full recipe for Turkey and Swiss Sliders [Full Recipe]. This will guide you through each step to make these tasty treats. Turkey and Swiss sliders are simple and tasty. We covered the key ingredients, smart tips, and easy steps to make them. You can customize flavors and even switch meats. Store and reheat them well for great leftovers. Whether you make them for a party or a cozy night, they will impress everyone. I hope you feel ready to try this recipe and enjoy every bite.](https://tastyhatch.com/wp-content/uploads/2025/07/3a4a789f-e26f-4d05-bf82-a0c5f0e5e299-768x768.webp)
Looking to spice up your next meal? You’re in for a treat with my Turkey and Swiss Sliders! These flavorful little bites combine juicy ground turkey with creamy Swiss cheese and a sweet mustard glaze. They’re easy to make and perfect for any gathering, big or small. Get ready to impress your family and friends with these tasty comfort food sliders that everyone will love! Dive into the full recipe now!
Ingredients
To make delicious Turkey and Swiss sliders, gather these ingredients:
– 1 lb ground turkey
– 8 slider buns
– 8 slices Swiss cheese
– 1/4 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 large egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 2 tablespoons unsalted butter, melted
– Sesame seeds for topping
These ingredients create a tasty mix. Ground turkey is lean and full of flavor. Swiss cheese adds creaminess and a mild taste. The onion gives a nice crunch and sweetness. Breadcrumbs help bind everything together, while the egg keeps it moist. Garlic powder and thyme add depth to the flavor. Honey and Dijon mustard make a sweet and tangy glaze that enhances the sliders.
Using fresh ingredients makes a big difference. I always recommend using high-quality ground turkey. It gives the best taste and texture. You can also switch up the cheese or add spices to suit your taste. For the full recipe, check the details provided.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 350°F (175°C). This will help the sliders cook evenly.
Make the Turkey Mixture
In a large bowl, combine all the turkey ingredients. Add the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, thyme, salt, and pepper. Use your hands or a spatula to mix until everything is well blended.
Form and Cook the Patties
Divide the mixture into 8 equal parts. Shape each part into a small patty. Make sure the patties match the size of your slider buns. Heat a skillet over medium heat. Place the patties in the skillet, cooking them for about 4-5 minutes on each side. Check that they reach 165°F (75°C) inside.
Cheese Melting Technique
Just before taking the patties off the heat, add a slice of Swiss cheese on top of each. Cover the skillet for a minute. This helps the cheese melt perfectly over the patties.
Prepare the Honey Mustard Glaze
In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise. This glaze gives your sliders a sweet and tangy flavor that makes them special.
Assemble and Bake
Lay the slider buns flat on a baking sheet. Put each turkey patty with melted cheese on the bottom half of the buns. Drizzle the honey mustard glaze generously over each patty. Top with the upper halves of the buns. Brush melted butter on top of the buns and sprinkle sesame seeds for extra flavor.
Place the baking sheet in the oven and bake for about 10 minutes. Your sliders should heat through and the tops should turn golden brown.
Now, you can serve these warm sliders and enjoy every bite! For the full recipe, check out the recipe section.
Tips & Tricks
Perfecting the Patties
To ensure even cooking, make your patties the same size as the buns. This helps them cook at the same rate. Use a kitchen scale if you want exact portions. I usually make mine about two ounces each. When you cook in a skillet, don’t crowd the patties. Leave space between them so heat can flow. Cook them for about 4-5 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F for safe eating.
Customizing the Glaze
You can switch up the glaze for new flavors. Try adding hot sauce for a spicy kick. If you want a sweet twist, mix in some maple syrup instead of honey. For a tangier taste, use apple cider vinegar with the Dijon mustard. You can even add herbs like thyme or rosemary to change the flavor profile. This glaze adds a unique touch to every bite.
Serving Suggestions
These sliders pair well with many sides. Serve them with crispy sweet potato fries for a fun twist. A simple green salad balances the richness of the sliders. You can also offer pickles on the side for a crunchy contrast. For a heartier meal, try coleslaw. It adds a nice crunch and creaminess. Enjoy the sliders warm and fresh from the oven for the best experience.
Variations
Alternative Meats
You can use different meats instead of ground turkey. Ground chicken works well for a lighter option. Beef is a classic choice that adds richness. If you like pork, ground pork will give you a juicy slider. You can also try mixing meats, like turkey and beef, for a unique taste.
Vegan/Vegetarian Versions
If you want a vegan or vegetarian slider, there are tasty substitutes. Use black beans or lentils as a base for the patty. You can mash them up and mix with breadcrumbs and spices. For cheese, try vegan Swiss or avocado slices. Nutritional yeast adds a cheesy flavor too. These options keep the sliders delicious and plant-based.
Regional Flavor Profiles
Adding local spices can change the flavor of your sliders. If you love spice, try adding chipotle or jalapeño. For an Italian twist, mix in Italian herbs like oregano and basil. You can even use BBQ sauce for a southern flavor. Each region has its own special tastes, so feel free to experiment!
Storage Info
Storing Leftover Sliders
To store leftover sliders, let them cool first. Place the sliders in an airtight container. This keeps them fresh and prevents them from drying out. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This way, you can enjoy them later without losing any flavor.
Reheating Instructions
When you want to reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10-15 minutes. This helps the cheese melt and the turkey warm up nicely. You can also use the microwave, but it may make the buns a bit soggy.
Freezing Recommendations
If you want to freeze the sliders, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavors fresh and tasty. For the full recipe, check out the details to make these delicious sliders!
FAQs
How long can Turkey and Swiss Sliders be stored?
You can store Turkey and Swiss Sliders in the fridge for up to three days. Keep them in an airtight container. This keeps them fresh and tasty.
Can I make these sliders ahead of time?
Yes, you can make these sliders ahead of time. Prepare the patties and glaze. Then, store them separately in the fridge. You can bake them later when you are ready to eat.
What sides pair well with these sliders?
These sliders go well with many sides. Try serving them with:
– Sweet potato fries
– Coleslaw
– Garden salad
– Chips
These sides add balance and crunch to your meal.
Can I use other types of cheese?
Yes, you can use other types of cheese. Cheddar, provolone, or pepper jack will work well. Each cheese gives a different flavor to the sliders.
What is the nutritional value of Turkey and Swiss Sliders?
Each slider has about 200 calories. They provide protein from turkey and calcium from the cheese. They also contain healthy fats from the butter and mayo.
Where can I find the full recipe?
You can find the full recipe for Turkey and Swiss Sliders [Full Recipe]. This will guide you through each step to make these tasty treats.
Turkey and Swiss sliders are simple and tasty. We covered the key ingredients, smart tips, and easy steps to make them. You can customize flavors and even switch meats. Store and reheat them well for great leftovers. Whether you make them for a party or a cozy night, they will impress everyone. I hope you feel ready to try this recipe and enjoy every bite.
![To make delicious Turkey and Swiss sliders, gather these ingredients: - 1 lb ground turkey - 8 slider buns - 8 slices Swiss cheese - 1/4 cup finely chopped onion - 1/4 cup breadcrumbs - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons mayonnaise - 2 tablespoons unsalted butter, melted - Sesame seeds for topping These ingredients create a tasty mix. Ground turkey is lean and full of flavor. Swiss cheese adds creaminess and a mild taste. The onion gives a nice crunch and sweetness. Breadcrumbs help bind everything together, while the egg keeps it moist. Garlic powder and thyme add depth to the flavor. Honey and Dijon mustard make a sweet and tangy glaze that enhances the sliders. Using fresh ingredients makes a big difference. I always recommend using high-quality ground turkey. It gives the best taste and texture. You can also switch up the cheese or add spices to suit your taste. For the full recipe, check the details provided. Set your oven to 350°F (175°C). This will help the sliders cook evenly. In a large bowl, combine all the turkey ingredients. Add the ground turkey, chopped onion, breadcrumbs, beaten egg, garlic powder, thyme, salt, and pepper. Use your hands or a spatula to mix until everything is well blended. Divide the mixture into 8 equal parts. Shape each part into a small patty. Make sure the patties match the size of your slider buns. Heat a skillet over medium heat. Place the patties in the skillet, cooking them for about 4-5 minutes on each side. Check that they reach 165°F (75°C) inside. Just before taking the patties off the heat, add a slice of Swiss cheese on top of each. Cover the skillet for a minute. This helps the cheese melt perfectly over the patties. In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise. This glaze gives your sliders a sweet and tangy flavor that makes them special. Lay the slider buns flat on a baking sheet. Put each turkey patty with melted cheese on the bottom half of the buns. Drizzle the honey mustard glaze generously over each patty. Top with the upper halves of the buns. Brush melted butter on top of the buns and sprinkle sesame seeds for extra flavor. Place the baking sheet in the oven and bake for about 10 minutes. Your sliders should heat through and the tops should turn golden brown. Now, you can serve these warm sliders and enjoy every bite! For the full recipe, check out the recipe section. To ensure even cooking, make your patties the same size as the buns. This helps them cook at the same rate. Use a kitchen scale if you want exact portions. I usually make mine about two ounces each. When you cook in a skillet, don’t crowd the patties. Leave space between them so heat can flow. Cook them for about 4-5 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F for safe eating. You can switch up the glaze for new flavors. Try adding hot sauce for a spicy kick. If you want a sweet twist, mix in some maple syrup instead of honey. For a tangier taste, use apple cider vinegar with the Dijon mustard. You can even add herbs like thyme or rosemary to change the flavor profile. This glaze adds a unique touch to every bite. These sliders pair well with many sides. Serve them with crispy sweet potato fries for a fun twist. A simple green salad balances the richness of the sliders. You can also offer pickles on the side for a crunchy contrast. For a heartier meal, try coleslaw. It adds a nice crunch and creaminess. Enjoy the sliders warm and fresh from the oven for the best experience. {{image_4}} You can use different meats instead of ground turkey. Ground chicken works well for a lighter option. Beef is a classic choice that adds richness. If you like pork, ground pork will give you a juicy slider. You can also try mixing meats, like turkey and beef, for a unique taste. If you want a vegan or vegetarian slider, there are tasty substitutes. Use black beans or lentils as a base for the patty. You can mash them up and mix with breadcrumbs and spices. For cheese, try vegan Swiss or avocado slices. Nutritional yeast adds a cheesy flavor too. These options keep the sliders delicious and plant-based. Adding local spices can change the flavor of your sliders. If you love spice, try adding chipotle or jalapeño. For an Italian twist, mix in Italian herbs like oregano and basil. You can even use BBQ sauce for a southern flavor. Each region has its own special tastes, so feel free to experiment! To store leftover sliders, let them cool first. Place the sliders in an airtight container. This keeps them fresh and prevents them from drying out. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This way, you can enjoy them later without losing any flavor. When you want to reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10-15 minutes. This helps the cheese melt and the turkey warm up nicely. You can also use the microwave, but it may make the buns a bit soggy. If you want to freeze the sliders, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavors fresh and tasty. For the full recipe, check out the details to make these delicious sliders! You can store Turkey and Swiss Sliders in the fridge for up to three days. Keep them in an airtight container. This keeps them fresh and tasty. Yes, you can make these sliders ahead of time. Prepare the patties and glaze. Then, store them separately in the fridge. You can bake them later when you are ready to eat. These sliders go well with many sides. Try serving them with: - Sweet potato fries - Coleslaw - Garden salad - Chips These sides add balance and crunch to your meal. Yes, you can use other types of cheese. Cheddar, provolone, or pepper jack will work well. Each cheese gives a different flavor to the sliders. Each slider has about 200 calories. They provide protein from turkey and calcium from the cheese. They also contain healthy fats from the butter and mayo. You can find the full recipe for Turkey and Swiss Sliders [Full Recipe]. This will guide you through each step to make these tasty treats. Turkey and Swiss sliders are simple and tasty. We covered the key ingredients, smart tips, and easy steps to make them. You can customize flavors and even switch meats. Store and reheat them well for great leftovers. Whether you make them for a party or a cozy night, they will impress everyone. I hope you feel ready to try this recipe and enjoy every bite.](https://tastyhatch.com/wp-content/uploads/2025/07/3a4a789f-e26f-4d05-bf82-a0c5f0e5e299-250x250.webp)
