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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1/4 cup pecans, chopped (optional for added crunch) - Fresh parsley, finely chopped for garnish - Baking sheet - Parchment paper - Large mixing bowl - Small saucepan - Whisk or spoon for stirring Gathering the right ingredients and tools makes cooking fun and easy. You need fresh Brussels sprouts, which are small, green, and packed with nutrients. The maple syrup adds a sweet touch, while balsamic vinegar gives a tangy kick. The garlic powder adds depth, and salt and pepper enhance the flavors. You can add pecans for extra crunch, but they are optional. The fresh parsley not only adds color but also brightens the dish. For tools, a baking sheet is essential for roasting the sprouts. Parchment paper helps with easy cleanup. A large mixing bowl is perfect for tossing the sprouts with oil and seasonings. A small saucepan is needed for making the glaze. Finally, a whisk or spoon will help mix everything well. With these ingredients and tools in hand, you're ready to create a tasty side dish that everyone will love. Check out the Full Recipe for more detailed instructions! To prepare your Brussels sprouts, start by trimming the ends. Cut off any brown spots or leaves. Then, slice each sprout in half from top to bottom. This helps them cook evenly. Next, place the halved Brussels sprouts in a large mixing bowl. Drizzle in the olive oil. Add garlic powder, salt, and pepper. Toss everything together well. Each sprout should be coated nicely. This step makes the sprouts flavorful. Now, let’s prepare the baking sheet. Line it with parchment paper. This prevents sticking and makes cleanup easy. Spread the Brussels sprouts evenly. Make sure the cut sides face down. This helps them caramelize better. Preheat your oven to 400°F (200°C). Roasting at this temperature is key. It will take about 20 minutes. Keep an eye on them. They should turn golden brown and get tender. While the sprouts roast, it’s time to make the maple glaze. In a small saucepan, combine maple syrup and balsamic vinegar. Heat this over medium heat. Stir it often until it simmers. This takes about 5 minutes. You want it to thicken slightly. To get the best flavor, taste the glaze. If it’s too sweet, add a bit more vinegar. If it’s too tangy, add more maple syrup. This balance is important for a great dish. Now, your Brussels sprouts should be ready. Drizzle the maple glaze over them. Toss gently to coat each sprout. For a nice crunch, sprinkle chopped pecans on top. This adds texture and flavor. Finally, return the baking sheet to the oven. Let it roast for another 5 minutes. This will caramelize the glaze, giving it a sticky finish. The dish is now ready to enjoy. For more details, check the Full Recipe. To get the best Brussels sprouts, space is key. When you lay them out on the baking sheet, make sure they don’t touch. This helps them roast evenly. If they are too close, they will steam instead of roast. Aim for a single layer for great results. Timing is also important. Roast them for about 20 minutes. This will give you that golden-brown finish. Keep an eye on them, as ovens can vary. You want them tender but not mushy. If you want some crunch, pecans are great, but you can use other nuts too. Try walnuts or almonds for a different taste. You can even skip nuts and go for crispy fried onions. Adjusting the glaze is fun! If you like it sweeter, add a little more maple syrup. For more tang, add extra balsamic vinegar. Taste as you go for the perfect balance. Serving your Brussels sprouts well makes a big difference. Use a nice bowl to show them off. Drizzle any leftover glaze from the pan on top for extra flavor. For garnish, sprinkle fresh parsley to add color. You can also add a few whole pecans on top for an attractive touch. This makes the dish look fancy and inviting. For the full recipe, check out the Maple Glazed Brussels Sprouts Delight! {{image_4}} You can amp up the heartiness of maple glazed Brussels sprouts by adding protein. Bacon gives a great smoky flavor. Simply cook the bacon until crispy, then chop and mix it into the sprouts before roasting. If you prefer sausage, try using sliced chicken or pork sausage. Just brown it in a pan first, then add it to the Brussels sprouts. For a vegetarian twist, consider adding chickpeas or white beans. Both options bring protein and a nice texture. Toss them in with the Brussels sprouts for roasting. This way, you keep the dish filling and tasty. You can easily change the flavor of your dish by using different vinegars. Balsamic adds a sweet tang, but apple cider vinegar can brighten the taste. Red wine vinegar gives a stronger kick, which can be great too. Just remember to adjust the amount of maple syrup to balance the flavors. If you want a bit of heat, add chili flakes to the glaze. Fresh herbs like thyme or rosemary can also enhance the taste. Just chop them finely and mix them in before drizzling the glaze over the sprouts. Brussels sprouts are not the only option. Feel free to use seasonal veggies like cauliflower, carrots, or even sweet potatoes. Each brings its unique flavor. If you swap Brussels sprouts for another veggie, adjust the cooking time. For example, carrots might need a bit longer to roast, while cauliflower may need less time. Using seasonal produce can make your dish fresh and exciting. It’s also a great way to support local farmers. Enjoy experimenting with different veggies to find your favorite combination! To store leftover maple glazed Brussels sprouts, put them in an airtight container. Make sure the sprouts cool down first to keep them fresh. In the fridge, they last about 3 to 5 days. If you want to keep them longer, consider freezing them. For freezing cooked Brussels sprouts, first let them cool completely. Then, spread them on a baking sheet to freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can stay good for up to 3 months. This method helps keep their shape and flavor. To reheat the Brussels sprouts, use the oven for best results. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and warm them for about 10 to 15 minutes. You can also microwave them, but the oven keeps them crispy and tasty. Just make sure to cover them with a damp paper towel if using the microwave. This helps keep moisture in. For more ways to enjoy these sprouts, check out the Full Recipe! Roast Brussels sprouts for about 20 minutes at 400°F (200°C). This time allows them to become golden brown and tender. The high heat helps caramelize their natural sugars, giving them a sweet and nutty flavor. Keep an eye on them, as oven temperatures can vary. You want them soft but not mushy. Yes, you can prepare these Brussels sprouts ahead of time. Trim and halve them, then toss with olive oil and seasonings. Store them in the fridge for up to a day. When you’re ready to serve, roast them as directed. For the glaze, make it fresh for the best taste. Reheat the sprouts in the oven for a few minutes. This keeps them crispy and delicious. If you need a substitute for maple syrup, consider honey or agave syrup. Both give sweetness but change the taste slightly. Honey adds a floral note, while agave is milder. You can also use brown sugar mixed with water. Just remember, each sweetener alters the flavor, so choose what you like best. For the full recipe, check the details above. This blog post covered how to make delicious maple-glazed Brussels sprouts. I shared the best ingredients, tools, and step-by-step instructions. You learned helpful tips for roasting and garnishing. I also gave ideas for variations and storage tips to keep your leftovers fresh. With these strategies, you can enjoy great flavor and texture every time. Try this recipe and impress your guests! Cooking can be fun when you know how to make it tasty and easy.

37. Maple Glazed Brussels Sprouts

Discover the delightful flavors of Maple Glazed Brussels Sprouts, an irresistible side dish that's easy to make! With a perfect combination of sweet maple syrup and tangy balsamic vinegar, these roasted Brussels sprouts will elevate your dinner table. Toss in some crunchy pecans for added texture and enjoy a healthy, flavorful treat. Click through to explore this delicious recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 cup pecans, chopped (optional for added crunch)

Fresh parsley, finely chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, sprinkle the garlic powder, and season generously with salt and freshly ground black pepper. Toss everything together until the Brussels sprouts are evenly coated with the oil and seasonings.

      Line a baking sheet with parchment paper to prevent sticking. Arrange the Brussels sprouts in a single layer on the sheet, ensuring the cut sides are facing down for optimal caramelization.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for approximately 20 minutes, or until they are golden brown and tender to the fork.

          While the Brussels sprouts are roasting, prepare the maple glaze. In a small saucepan over medium heat, combine the maple syrup and balsamic vinegar. Stir continuously until the mixture starts to simmer and thickens slightly, which should take about 5 minutes. Once thickened, remove the saucepan from heat and set aside.

            After the Brussels sprouts have finished roasting, carefully take them out of the oven. Drizzle the prepared maple glaze over the sprouts, then gently toss them to ensure they're well-coated in the sweet and tangy mixture.

              For an extra layer of flavor and crunch, if desired, sprinkle the chopped pecans over the glazed Brussels sprouts.

                Return the baking sheet to the oven for an additional 5 minutes, allowing the glaze to caramelize slightly for that delicious sticky finish.

                  Once done, remove from the oven, garnish the dish with freshly chopped parsley, and serve hot for maximum flavor and presentation.

                    - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

                      - Presentation Tips: Serve the Brussels sprouts in a decorative bowl, drizzling any extra glaze from the baking sheet on top, and garnish with a few whole pecans for an appealing look.