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To make a delicious Chocolate Chip Cookie Skillet, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, softened - 1/2 cup packed light brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 3/4 cup semi-sweet or dark chocolate chips - 1/4 cup chopped walnuts or pecans (optional) - Vanilla ice cream or whipped cream for serving (optional) To serve 42 people, you will need to adjust the measurements. Here’s the breakdown: - 7 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 3/4 teaspoons baking soda - 1 3/4 teaspoons fine sea salt - 3 1/2 cups unsalted butter, softened - 3 1/2 cups packed light brown sugar - 1 3/4 cups granulated sugar - 7 large eggs - 7 teaspoons pure vanilla extract - 5 1/4 cups semi-sweet or dark chocolate chips - 1 3/4 cups chopped walnuts or pecans (optional) - Vanilla ice cream or whipped cream for serving (optional) You can make this cookie skillet even better! Here are some fun add-ins to try: - Peanut butter chips for a nutty twist - Shredded coconut for tropical flavor - Dried fruit like cranberries or cherries for sweetness - A sprinkle of sea salt on top for contrast - White chocolate chips for a creamy touch These options let you customize the dish to fit your taste! Remember, these add-ins can change the flavor and texture, so have fun experimenting. For the full recipe, check the earlier section. Start by preheating your oven to 350°F (175°C). Grab a 10-inch cast-iron skillet or any oven-safe skillet. Grease it with a little butter to keep the cookie from sticking. This step is key for a smooth removal later. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar. Use a hand mixer or a strong whisk. Mix until the blend is smooth and creamy. Next, crack in one large egg and add the pure vanilla extract. Mix well until everything is combined. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt. Make sure there are no lumps. Gradually add this dry mix into the wet ingredients. Fold gently with a spatula until just combined. Overmixing can make the cookie tough. Now, fold in the chocolate chips and nuts if you want them. Transfer the dough into the greased skillet and spread it evenly. Bake for 25-30 minutes. Look for golden brown edges and a firm center. Once done, take it out and let it cool for about 10 minutes. Serve straight from the skillet or slice it up. Enjoy with vanilla ice cream for a treat! For the full recipe, check out the section above. Baking time is key for your chocolate chip cookie skillet. I bake it at 350°F (175°C). Check it after 25 minutes. You want golden edges and a soft center. If it looks too gooey, give it a few more minutes. Every oven is different, so watch closely to avoid burning. To get the best texture, don’t overmix your dough. Mix until just combined. The butter should be soft but not melted. This helps keep the cookie chewy. Also, let the dough rest for a bit before baking. This makes it easier to scoop and helps the flavors blend. For serving, scoop right from the skillet for a fun vibe. You can also slice it like a pie. Add a scoop of vanilla ice cream on top. A drizzle of chocolate syrup makes it extra special. If you want a crunch, sprinkle some nuts on top. For the full recipe, check the detailed instructions above. {{image_4}} You can mix up the flavor of your Chocolate Chip Cookie Skillet. Try adding peanut butter for a nutty twist. Just replace some of the butter with peanut butter. This change gives a rich taste that pairs well with chocolate. Another great option is coconut. Add shredded coconut for a tropical flavor. Both options bring new life to this classic dish. If you need a gluten-free version, use gluten-free flour. Look for a brand that works well in baking. Replace the all-purpose flour with this blend in the same amount. The results can be just as tasty. You may want to check that your chocolate chips are also gluten-free. This way, you won't miss out on any flavor. Toppings can change how the cookie skillet tastes. Try adding crushed nuts or a sprinkle of sea salt. A drizzle of caramel or chocolate sauce is also delicious. Serve it with vanilla ice cream or whipped cream. You can even top it with fresh fruit for a fun twist. These simple changes elevate your dessert and make it more exciting. For the full recipe, check out the details above. To store leftover cookie skillet, let it cool first. Cover it tightly with plastic wrap or transfer it to an airtight container. This helps keep it fresh. You can store it at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to one week. When reheating your cookie skillet, you have options. For quick reheating, use the microwave. Heat a slice for about 10-15 seconds. For a crispy edge, use the oven. Preheat it to 350°F (175°C) and warm the skillet for about 10 minutes. This keeps that gooey center you love! Freezing the cookie skillet is easy. Cut it into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. It will stay fresh for up to three months. To enjoy, thaw it in the fridge overnight. Reheat as needed. You won’t lose that delicious flavor! Baking the Chocolate Chip Cookie Skillet takes about 25 to 30 minutes. Keep an eye on it. Look for golden brown edges and a set center. This shows it is ready. If you bake it too long, the cookie may dry out. So, check it a few minutes early. Yes, you can use different types of chocolate! Feel free to mix semi-sweet, dark, or even milk chocolate chips. You can also use white chocolate for a fun twist. Each type adds a unique taste. Try mixing them for extra flavor. The best way to serve a cookie skillet is right from the pan. You can scoop it with a spoon for a rustic look. Alternatively, slice it into wedges for a neater presentation. Top with vanilla ice cream or whipped cream for a tasty treat. Enjoy every gooey bite! For the full recipe, check the detailed steps above. In this blog post, we explored the key ingredients for the perfect Chocolate Chip Cookie Skillet. You learned precise measurements for 42 servings, optional add-ins, and vital baking tips. We covered storage methods and tasty variations to keep things exciting. Make this dessert your own with flavors you love. Enjoy making it and sharing with friends and family! Your cookie skillet can be a fun treat for any occasion.

42. Chocolate Chip Cookie Skillet

Satisfy your sweet tooth with this mouthwatering Decadent Chocolate Chip Cookie Skillet recipe! Create a gooey, warm dessert that’s perfect for sharing and topped with your favorite ice cream. With simple ingredients and easy steps, you can whip up this indulgent treat in just 40 minutes. Don’t miss out on delighting your family and friends—click through to discover the full recipe and bring sweetness to your table!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

3/4 cup semi-sweet or dark chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 10-inch cast-iron skillet or an equally sized oven-safe skillet by greasing it generously with a small amount of butter to prevent sticking.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt. Ensure that these dry ingredients are well combined to prevent any lumps. Set this flour mixture aside while you work on the wet ingredients.

      In a large mixing bowl, use a hand mixer or a sturdy whisk to cream the softened butter. Add the packed light brown sugar and granulated sugar, beating until the mixture is smooth, creamy, and light in color.

        Crack the egg into the buttery mixture, then pour in the pure vanilla extract. Beat until fully incorporated, ensuring the egg is well blended into the mixture.

          Gradually fold the prepared dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix, as this can lead to tougher cookies.

            Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. If you're using nuts, now is the time to add them in as well.

              Transfer the cookie dough into the greased skillet, spreading it out evenly to ensure uniform baking.

                Place the skillet in the preheated oven and bake for about 25-30 minutes. Keep an eye on it, and look for golden brown edges and a set center—this tells you it's done.

                  Once baked to perfection, carefully remove the skillet from the oven and let it cool for approximately 10 minutes. This resting time will allow the cookie to firm up slightly for easier serving.

                    To serve, you can scoop directly from the skillet for a rustic presentation, or slice it into wedges. For the ultimate indulgence, top each serving with a generous scoop of vanilla ice cream or a dollop of whipped cream if desired.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8

                        - Presentation Tips: For an eye-catching touch, drizzle some melted chocolate over the top before serving and sprinkle with a few extra chocolate chips or nuts.