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- 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - Juice of 2 fresh lemons - Zest of 1 lemon - 3 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh cilantro, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for extra heat) - Salt and freshly ground black pepper to taste To make Grilled Lemon Herb Shrimp, you need fresh and simple ingredients. The shrimp should be large and fresh for the best taste. The olive oil adds richness, while lemon juice brightens the flavor. The zest gives an extra lemony kick. Fresh garlic infuses the dish with depth. Herbs like parsley and cilantro add freshness. Oregano brings an earthy note. Red pepper flakes can spice things up, but they’re optional. Lastly, salt and pepper balance all the flavors. Using these ingredients, you can create a delicious meal that impresses everyone. For the full recipe, check out the detailed instructions. Enjoy cooking! To start, you need to make the marinade. In a medium bowl, combine: - 3 tablespoons extra virgin olive oil - Juice of 2 fresh lemons - Zest of 1 lemon - 3 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh cilantro, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste Whisk these ingredients well. This mix gives the shrimp a bright, zesty flavor. Next, add the peeled and deveined shrimp to the bowl. Make sure each shrimp gets a nice coat of the marinade. Cover the bowl with plastic wrap and place it in the fridge for 20-30 minutes. This time allows the shrimp to soak up all the great flavors. While the shrimp marinates, it’s time to prepare the grill. Preheat your grill or grill pan over medium-high heat. To stop the shrimp from sticking, lightly oil the grill grates. You can use a paper towel with oil or a non-stick spray. If you are using wooden skewers, soak them in water for at least 30 minutes. This step helps prevent them from burning on the grill. Once the shrimp is marinated, take it out of the fridge. Discard any leftover marinade to keep things safe. Now, thread the shrimp onto the skewers. Place them close together but not too tight; this ensures they cook evenly. Place the skewers on your preheated grill. Cook the shrimp for about 2-3 minutes on each side. They should turn opaque with beautiful grill marks when done. Keep an eye on them, as cooking times can vary based on size. After grilling, take the skewers off the grill and let them rest for a minute. This rest time helps the shrimp keep their juicy flavor. For the full recipe, check out the details provided earlier. Enjoy your tasty grilled lemon herb shrimp! To make the best grilled shrimp, you need to prevent sticking. Here are some great tips: - Oil the grill grates: Use a paper towel soaked in oil. This helps create a non-stick surface. - Choose fresh shrimp: Fresh shrimp will hold their shape and flavor better on the grill. - Don’t overcrowd the grill: Give each shrimp space to cook evenly. This helps them brown nicely. Marination is also key. It adds great flavor and tenderizes the shrimp. Here’s why it matters: - Time: Marinate for at least 20-30 minutes. This allows the shrimp to soak up all the good flavors. - Flavor balance: Use ingredients like lemon juice and herbs. They brighten the dish and enhance the shrimp's taste. Pair your grilled lemon herb shrimp with some delicious sides. Here are some ideas: - Grilled vegetables: Zucchini, bell peppers, or asparagus complement the shrimp well. - Salads: A light mixed greens salad adds freshness and crunch. When it comes to presentation, here’s how to make your dish pop: - Use a vibrant platter: A colorful plate makes the shrimp stand out. - Garnish with lemon wedges: They add color and a zesty touch. - Sprinkle extra herbs: Fresh herbs not only look good but also enhance the flavor. For the complete recipe, check the Full Recipe. Enjoy your cooking! {{image_4}} You can switch up the herbs for your grilled lemon herb shrimp. Try fresh dill or basil for a unique twist. Each herb brings a new flavor to your dish. You can also mix and match the herbs. For example, use half parsley and half cilantro. This gives a nice balance of tastes. If you want to change the marinade, consider using yogurt or honey. Both add moisture and flavor. You could also try adding mustard or soy sauce. These can give your shrimp a different zing. The options are endless, so feel free to get creative! Adjusting the spice level is easy. If you like it mild, skip the red pepper flakes. For those who enjoy heat, add more flakes or some cayenne pepper. You can also add sliced jalapeños to the marinade for a fresh kick. For extra flavor, consider adding smoked paprika or a dash of hot sauce. This can enhance the taste without just increasing heat. You can experiment with different spices to find what you love. Cooking should be fun, so don’t hesitate to try new things! After enjoying your grilled lemon herb shrimp, store any leftovers in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure the shrimp cool down before sealing them. If you want to keep them longer, freeze the shrimp. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Frozen shrimp can last for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheating grilled shrimp is simple. The best way is to use a skillet on low heat. This warms them evenly and keeps them juicy. You can also use an oven. Preheat it to 350°F (175°C). Place the shrimp on a baking sheet and cover with foil. Heat for about 10 minutes. Avoid the microwave, as it can make shrimp rubbery. To keep their flavor, add a splash of olive oil or fresh lemon juice before reheating. Enjoy your flavorful leftovers! What type of shrimp is best for grilling? I recommend using large shrimp. They hold up well on the grill. Look for shrimp that are fresh or frozen, peeled and deveined. Jumbo shrimp can also work well if you want a big bite. How long should shrimp be marinated? Marinate shrimp for 20 to 30 minutes. This short time lets the shrimp soak in flavors without becoming too soft. If you marinate it too long, the acid in the lemon juice can break down the shrimp too much. Can I grill shrimp without skewers? Yes, you can grill shrimp without skewers. Just place the shrimp directly on the grill. Use a grill basket to keep them from falling through the grates. This method works well and makes flipping easier. For the full recipe, check out the Grilled Lemon Herb Shrimp section above. Grilled shrimp is a tasty dish that’s easy to make. We covered the key ingredients and marination tips. You learned how to prepare the grill and cook the shrimp perfectly. I shared ideas for serving and storing leftovers. You can even try different herbs and spice levels. In the end, grilled shrimp is fun to make and enjoy. It offers many ways to be creative. So, fire up that grill and get cooking!

65. Grilled Lemon Herb Shrimp

Savor the taste of summer with this delicious Grilled Lemon Herb Shrimp recipe! Perfectly marinated in zesty lemon, garlic, and fresh herbs, these shrimp are grilled to perfection for a delightful dish that's sure to impress. Whether you're hosting a backyard barbecue or enjoying a cozy night in, this flavorful recipe is a must-try. Click through to explore the full recipe and elevate your dinner plans today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

Juice of 2 fresh lemons

Zest of 1 lemon

3 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh cilantro, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for extra heat)

Salt and freshly ground black pepper to taste

Instructions
 

In a medium-sized mixing bowl, combine the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, chopped cilantro, dried oregano, red pepper flakes (if using), and a generous pinch of salt and black pepper. Whisk the ingredients together until well mixed to create a flavorful marinade.

    Add the peeled and deveined shrimp to the bowl, ensuring each shrimp is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. This marinating step allows the shrimp to absorb all the lovely flavors.

      While the shrimp marinates, preheat your grill or grill pan over medium-high heat. To prevent sticking, lightly oil the grill grates with a paper towel dipped in oil or use a non-stick spray.

        After marinating, remove the shrimp from the marinade and discard any leftover marinade to avoid contamination.

          If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning. Thread the shrimp onto the skewers, ensuring they are secured but not tightly packed to allow even cooking.

            Place the skewers on the preheated grill and cook the shrimp for about 2-3 minutes on each side, or until they are opaque and beautifully marked with grill lines. Cooking times may vary slightly based on the size of the shrimp, so keep an eye on them!

              Once cooked, carefully remove the skewers from the grill and let them rest for a minute to allow the juices to redistribute.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Present the grilled shrimp on a vibrant platter, garnished with fresh lemon wedges for a burst of color and added flavor. A light sprinkle of additional chopped herbs will enhance the visual appeal. For a complete meal, pair this dish with a side of grilled seasonal vegetables or a refreshing mixed greens salad.