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- 1 pound Brussels sprouts, trimmed and halved - 1/4 cup pure maple syrup - 2 tablespoons extra virgin olive oil - 1 teaspoon Dijon mustard - 1 tablespoon apple cider vinegar - 1/2 teaspoon garlic powder - 1/4 teaspoon fine sea salt - 1/4 teaspoon freshly cracked black pepper - 1/4 cup pecans, roughly chopped (optional) - 1 tablespoon sesame seeds (optional) Maple glazed Brussels sprouts offer a sweet and savory treat. The ingredients come together to create a rich flavor that delights. You start with fresh Brussels sprouts. Their natural earthiness pairs perfectly with maple syrup. The syrup adds a nice sweetness, while the mustard gives a tangy bite. Olive oil helps the sprouts roast nicely. It also forms a base for the glaze. Apple cider vinegar brings a sharp note, balancing the sweetness. Garlic powder adds depth. The salt and pepper season the dish well. Optional ingredients like pecans add crunch. They also enhance the flavor with nuttiness. Sesame seeds, when sprinkled on top, provide a lovely finish. They add texture and a light, nutty flavor. Using high-quality maple syrup makes a big difference in taste. Be sure to pick pure syrup for the best results. This recipe is simple and allows room for personal touches. You can even mix in your favorite spices. For a full recipe, check out the details above. Enjoy this easy yet flavorful dish! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 1/4 cup pure maple syrup - 2 tablespoons extra virgin olive oil - 1 teaspoon Dijon mustard - 1 tablespoon apple cider vinegar - 1/2 teaspoon garlic powder - 1/4 teaspoon fine sea salt - 1/4 teaspoon freshly cracked black pepper - Whisk these ingredients until smooth. - Toss 1 pound of trimmed and halved Brussels sprouts in the glaze. - Spread them evenly on the baking sheet. - If you want extra crunch, add 1/4 cup of roughly chopped pecans. - Roast for 20-25 minutes. - Halfway through, gently toss them for even cooking. These Maple Glazed Brussels Sprouts are a tasty side dish. You can find the Full Recipe for more details. - Use high-quality maple syrup. It makes a big difference in taste. - Feel free to adjust spices. Add a pinch of cayenne for heat or more garlic for depth. - Spread Brussels sprouts in a single layer. This helps them roast evenly. - Toss them halfway through cooking. It promotes caramelization and tenderness for all sprouts. - Pair them with dishes like roasted chicken or grilled fish. They complement many flavors. - Serve warm or at room temperature. They taste great either way and are easy to enjoy! For the full recipe, check out the Maple Blissed Brussels Sprouts. {{image_4}} You can add protein to your Maple Glazed Brussels Sprouts for extra flavor. - Incorporate bacon or pancetta for a savory touch. - Substitute pecans with walnuts or almonds for a different crunch. Switching up the glaze can change the dish completely. - Try a balsamic glaze for a tangy twist. - Experiment with citrus juices like orange or lemon for a bright flavor. Making this dish vegan is easy and still delicious. - Swap Dijon mustard for a vegan alternative like tahini. - Omit nuts if you want a nut-free version. These variations can transform your meal and keep it exciting. You can find the full recipe to explore these options. After you enjoy your Maple Glazed Brussels Sprouts, store any leftovers in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to 3 days. Make sure to let them cool down before sealing. If you have more sprouts than you can eat, freezing is a great option. Place them in a freezer-safe bag or container. For best results, thaw them in the fridge before reheating. This helps maintain their texture and flavor. To enjoy your Brussels sprouts again, reheat them in the oven. Set the oven to 350°F (175°C) and spread them out on a baking sheet. This method keeps them crispy. If you need a quick meal, you can also use the microwave. Just heat them in short bursts to avoid overcooking. The recipe features a sweet and tangy glaze made with maple syrup. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix pure maple syrup, olive oil, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth. Toss trimmed and halved Brussels sprouts in the glaze. Spread them on the baking sheet. Roast for 20-25 minutes, tossing halfway for even cooking. For extra crunch, add chopped pecans before roasting. Yes, but fresh sprouts yield better texture and flavor. Frozen sprouts often lose their crispness. They may also release excess water during cooking, making them soggy. Fresh Brussels sprouts stay firm and caramelize beautifully. If you have the choice, go for fresh. They pair well with roasted meats, casseroles, and fall dishes. Try them alongside roasted chicken or pork. They also complement hearty vegetarian meals like grain bowls. The sweet glaze adds a nice contrast to savory flavors. Typically, 20-25 minutes at 400°F (200°C) is ideal for tenderness. This time allows the sprouts to brown and get crispy. Keep an eye on them as they roast. Tossing halfway through helps achieve an even golden color. Enjoy the rich flavor and delightful texture! This blog post shared a guide on making maple-glazed Brussels sprouts. You learned about the ingredients, including fresh sprouts, maple syrup, and optional nuts. The step-by-step instructions help you prepare and roast them perfectly. You can experiment with different flavors and storage tips to enjoy these sprouts later. Lastly, find ideas on what to serve them with. Give this recipe a try, and enjoy the sweet and savory taste! Your family will love it.

75. Maple Glazed Brussels Sprouts

Discover the mouthwatering flavors of Maple Blissed Brussels Sprouts! This easy recipe combines the sweetness of pure maple syrup with the perfect seasonings to create a delicious side dish that's sure to impress. Roast them to caramelized perfection and add a nutty crunch with optional pecans. Ready in just 35 minutes, these sprouts are a must-try. Click through to explore this tasty recipe and elevate your meal tonight!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

1/4 cup pure maple syrup

2 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

1/4 teaspoon fine sea salt

1/4 teaspoon freshly cracked black pepper

1/4 cup pecans, roughly chopped (optional, for added texture)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and aid in cleanup.

    In a large mixing bowl, combine the pure maple syrup, extra virgin olive oil, Dijon mustard, apple cider vinegar, garlic powder, fine sea salt, and freshly cracked black pepper. Whisk these ingredients together until you achieve a smooth and well-blended glaze.

      Introduce the trimmed and halved Brussels sprouts into the bowl. Use a spatula or your hands to toss them gently, ensuring that each sprout is evenly coated with the delightful maple glaze.

        Once coated, transfer the Brussels sprouts to the prepared baking sheet, spreading them out in a single layer for even roasting.

          If you'd like to add a nutty crunch, sprinkle the roughly chopped pecans over the top of the Brussels sprouts before roasting.

            Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through the roasting time, give them a gentle toss to promote even caramelization and tenderness.

              After removing the Brussels sprouts from the oven, consider sprinkling the sesame seeds over the top while they're still warm to add a subtle nutty flavor and enhance the visual appeal.

                Serve the Maple Blissed Brussels Sprouts warm as a delicious side dish alongside your favorite main course, or enjoy them as a flavorful snack on their own!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4