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To make Air Fryer Cinnamon Pretzel Bites, gather the following items: - 1 cup warm water (about 110°F/45°C) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 2 ½ cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking soda - ½ cup unsalted butter, melted - 1 teaspoon ground cinnamon - ¼ cup brown sugar - Coarse sea salt for garnish You can swap some ingredients if needed. Use honey instead of granulated sugar for a natural touch. For the flour, whole wheat flour works well. If you want a dairy-free option, try plant-based butter. You can also use coconut sugar instead of brown sugar for a different flavor. You'll need a few tools to make these pretzel bites: - A medium mixing bowl - A large mixing bowl - A wooden spoon or spatula - Measuring cups and spoons - A floured work surface - A sharp knife or dough cutter - Parchment paper - An air fryer With these ingredients and tools, you are ready to create your tasty Air Fryer Cinnamon Pretzel Bites! Start with warm water, about 110°F or 45°C. In a medium bowl, mix the warm water and sugar. Stir until the sugar dissolves. Next, sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes. The yeast should become frothy. This means it is activated and ready. In a large bowl, whisk together the all-purpose flour and salt. Once the yeast mixture is frothy, pour it into the flour. Use a wooden spoon or spatula to mix until a shaggy dough forms. Transfer the dough to a floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic. Shape the dough into a ball. Place it in a greased bowl and cover it with a towel. Let it rise in a warm spot for about 1 hour. It should double in size. After the dough has risen, gently punch it down to release air. Divide the dough into 8 equal pieces. Roll each piece into a log about 8 inches long. Twist each log into a pretzel shape. Make sure the ends are attached well. In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each twisted pretzel into this solution for 30 seconds. This helps form a nice crust. Place the pretzels on parchment paper to drain. Brush the tops with melted butter. Sprinkle coarse sea salt over them. Preheat your air fryer to 375°F (190°C). Arrange the pretzels in the air fryer basket. Make sure they are not crowded. Air fry at 375°F for 8 to 10 minutes. They should turn golden brown and crispy. In a small bowl, mix ground cinnamon and brown sugar for a sweet topping. Once the pretzels are done, brush each one with more melted butter. Quickly sprinkle the cinnamon-sugar mixture on top while they are warm. This helps it stick. Enjoy your tasty pretzel bites! To get the best dough, start with warm water. Aim for about 110°F. Add sugar and yeast to the water. Let this sit until it gets frothy. This means your yeast is alive! Mix the flour and salt in a bowl. Then, combine the dry mix with the yeast mix. Stir until it forms a shaggy dough. Knead it for about five minutes. The dough should feel smooth and elastic. If it feels too sticky, add a little more flour. To cook your pretzel bites evenly, do not overcrowd the basket. Leave space for hot air to flow around each piece. This helps them cook all the way through. Preheat your air fryer to 375°F. This step is key for getting a nice crust. Flip the pretzels halfway through cooking for extra browning. Check them around the 8-minute mark. They should be golden brown when done. These pretzel bites are best served warm. Put them in a cute basket lined with parchment. For a fun twist, pair them with cream cheese frosting or a sweet dip. You can even sprinkle some extra cinnamon on top. Serve them at parties or family movie nights. Everyone will love these tasty bites! {{image_4}} You can add even more fun to your pretzel bites with sweet toppings. One of my favorites is a chocolate drizzle. After air frying, melt some chocolate chips in the microwave. Drizzle the warm chocolate over the pretzel bites. This sweet twist pairs well with the cinnamon sugar topping. You can also add sprinkles for a pop of color. If you prefer savory bites, cheese-stuffed pretzel bites are amazing. Before shaping the dough, cut small pieces of cheese. Place these in the center of each dough piece, then shape them into pretzels. The melted cheese inside adds a delightful surprise. You can use cheddar, mozzarella, or your favorite cheese for this tasty treat. For those needing gluten-free treats, you can swap regular flour for a gluten-free blend. Make sure your yeast is gluten-free as well. Follow the same steps for mixing and shaping the dough. Keep an eye on the texture, as gluten-free dough can behave differently. The result will be soft, chewy pretzel bites that everyone can enjoy. To keep your pretzel bites fresh, store them in an airtight container. They will stay good for about 2 days at room temperature. If you want to keep them longer, refrigerate them for up to a week. Just make sure they are cool before sealing them up. When you want to enjoy your leftover pretzel bites, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the bites in the basket and heat for 3 to 5 minutes. This will help them regain their crispiness. You can also use a microwave, but the bites may not stay as crunchy. If you want to freeze your pretzel bites, first let them cool completely. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When you're ready to eat, just reheat them in the air fryer. Enjoy the fresh taste again! Yes, you can use instant yeast. It works well in this recipe. You can skip the step of letting it foam in water. Just mix it with the flour and salt. This saves a bit of time. You can dip them in many delicious things! Here are some great ideas: - Cream cheese frosting - Warm chocolate sauce - Honey mustard sauce - Cheese dip These dips add a fun twist to your pretzel bites. The dough has risen enough when it doubles in size. You can check by pressing it lightly. If it springs back slowly, it is ready. This usually takes about one hour in a warm spot. Cleaning your air fryer is simple! Here’s how: - Let it cool down first. - Remove the basket and pan. - Wash them in warm, soapy water. - Wipe the inside with a damp cloth. Make sure everything is dry before using it again. Yes, you can bake them in the oven. Preheat your oven to 400°F (200°C). Place the pretzel bites on a baking sheet. Bake for about 12-15 minutes until golden brown. Enjoy them fresh from the oven! We covered all the steps to make pretzel bites, from ingredients to storage. You learned how to activate yeast, prepare dough, and shape your bites. I shared tips for perfect texture and suggested yummy variations, too. With clear instructions, you can try these at home. Enjoy your tasty pretzel bites, and don’t forget to share them!

Air Fryer Cinnamon Pretzel Bites

Indulge in the deliciousness of Air Fryer Cinnamon Pretzel Bites with this easy recipe! Learn how to create soft, warm pretzels coated in a sweet cinnamon-sugar topping, perfect for any snack time or gatherings. With simple ingredients and quick prep, you’ll have these tasty treats ready in no time. Click through to explore the full recipe and get ready to impress your friends and family with these delightful bites!
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Ingredients
  

1 cup warm water (approximately 110°F/45°C)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

¼ cup brown sugar

Coarse sea salt for garnish

Instructions
 

In a medium mixing bowl, combine the warm water and granulated sugar. Stir gently until the sugar dissolves, then sprinkle the active dry yeast over the top. Allow the mixture to sit undisturbed for 5-10 minutes, or until it becomes frothy, indicating that the yeast is activated.

    In a separate large bowl, whisk together the all-purpose flour and salt. Once the yeast mixture is ready, pour it into the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough begins to form.

      Transfer the dough to a floured work surface and knead for about 5 minutes, or until it becomes smooth and elastic. Shape the kneaded dough into a ball, place it in a greased bowl, cover it with a clean towel, and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.

        Preheat your air fryer to 375°F (190°C) while the dough is rising.

          Once the dough has risen, gently punch it down to release the air, then divide it into 8 equal portions. Roll each portion into a log about 8 inches long. Twist each log into a pretzel shape, ensuring the ends are securely attached.

            In a shallow bowl, mix the baking soda with 2 cups of hot water to create a baking soda solution. Carefully dip each twisted pretzel into the solution for about 30 seconds to give them a nice crust, then place them on a sheet of parchment paper to drain slightly.

              Brush the top of each pretzel with the melted butter and generously sprinkle with coarse sea salt to enhance flavor.

                Arrange the pretzels in the air fryer basket in batches, ensuring they are not overcrowded. Air fry at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy.

                  In a small bowl, combine the ground cinnamon and brown sugar to create a sweet topping. Once the pretzels are finished, immediately brush each with more melted butter and sprinkle the cinnamon-sugar mixture on top, allowing it to adhere to the warm pretzel bites.

                    Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 24 pretzel bites

                      - Presentation Tips: Serve the warm pretzel bites in a charming basket lined with parchment paper. Pair with a side of cream cheese frosting or a sweet dipping sauce for added enjoyment. Dive in and savor every delightful bite!