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- 12 large portobello or cremini mushrooms - 1 cup cream cheese, softened - 1/2 cup freshly grated Parmesan cheese - 1/2 cup Italian breadcrumbs - 1/4 cup fresh parsley, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Olive oil spray for cooking Using the right amounts is key. For this recipe, you will need twelve large mushrooms. The cream cheese adds richness, so use one cup. Half a cup of Parmesan cheese gives a nice flavor. The Italian breadcrumbs, also half a cup, add texture. One-fourth cup of parsley brightens the dish. Two cloves of garlic bring a bold taste. You can add one teaspoon of oregano for earthiness. If you like spice, add half a teaspoon of red pepper flakes. Finally, use salt and pepper to taste. Fresh ingredients make a big difference. Fresh parsley adds a vibrant color and taste. Fresh garlic gives a strong flavor that dried garlic cannot match. For the oregano, you can use either fresh or dried. Dried oregano is more concentrated, so use less if you choose that option. Overall, fresh ingredients enhance the flavor and presentation of your stuffed mushrooms. {{ingredient_image_2}} Start by preheating your air fryer to 375°F (190°C). Let it heat for about 5 minutes. This step ensures your mushrooms cook evenly. Next, take 12 large portobello or cremini mushrooms. Clean each mushroom with a damp paper towel. This removes any dirt or debris. After cleaning, gently twist and remove the stems from the caps. Set the stems aside. You will use them in the stuffing later. In a medium bowl, finely chop the reserved mushroom stems. Add them to the bowl along with 1 cup of softened cream cheese. Then, include 1/2 cup of freshly grated Parmesan cheese. Next, add 1/2 cup of Italian breadcrumbs and 1/4 cup of finely chopped fresh parsley. Don’t forget to include 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes if you want some heat. Sprinkle in salt and pepper to taste. Mix all these ingredients together until they form a creamy, well-combined filling. Now it’s time to stuff the mushrooms. Take a generous amount of the creamy mixture and fill each mushroom cap. Press down slightly to pack the filling well. This helps it hold during cooking. Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the stuffed mushrooms in a single layer in the basket. Make sure not to overcrowd them to allow for even cooking. Cook the mushrooms in the air fryer for 10-12 minutes. They are done when the tops turn golden brown and the mushrooms feel tender. Keep an eye on them to avoid overcooking. Once they’re ready, use tongs to carefully remove the mushrooms. Let them cool for about a minute before plating. Enjoy your delicious air fryer stuffed mushrooms! To get the best stuffing, mix well. Start with softened cream cheese. This helps everything blend smoothly. Add the chopped mushroom stems, Parmesan cheese, and breadcrumbs. The mixture should be creamy and thick, but not dry. If it's too thick, add a little more cream cheese. If it's too runny, add more breadcrumbs. Aim for a filling that holds together well when you stuff it in the mushrooms. Set your air fryer to 375°F (190°C). Preheat it for about 5 minutes. This step is key for even cooking. Once ready, place the stuffed mushrooms in a single layer. Cook them for 10 to 12 minutes. Check them at the 10-minute mark. You want them golden and tender. If they need more time, check every minute. To stop the mushrooms from sticking, use olive oil spray. Lightly coat the air fryer basket before adding the mushrooms. This small step helps them release easily after cooking. Make sure to space them out in the basket. Overcrowding can lead to sticking and uneven cooking. Pro Tips Choosing the Right Mushrooms: Opt for large portobello or cremini mushrooms for the best stuffing results, as they provide a sturdy base and ample space for filling. Mixing the Filling: Ensure your cream cheese is softened at room temperature to make mixing easier and achieve a smooth, creamy filling. Adding Flavor: Feel free to customize the filling by adding cooked sausage, spinach, or other herbs and spices to enhance the flavor profile. Cooking Time Adjustments: Keep an eye on the mushrooms while they cook; air fryers can vary in temperature, so adjust the time as needed to prevent overcooking. {{image_4}} You can change the cheese in your stuffed mushrooms to create new flavors. Cream cheese gives a rich taste, but you can try ricotta or goat cheese. These cheeses add a different twist. For a sharper kick, use blue cheese. Mix and match to find your favorite! Want to make your stuffed mushrooms even heartier? Add protein! Cooked sausage or ground turkey works great. Chop them finely and mix them into your stuffing. You can also use chopped spinach or artichokes for a boost of nutrients. These add flavor and make the snack more filling. For a vegan option, swap cream cheese with cashew cream or tofu. Use gluten-free breadcrumbs to keep it safe for those with gluten allergies. You can find many options in stores today. With these changes, you can enjoy stuffed mushrooms without worrying about dietary needs. If you have some stuffed mushrooms left, don’t worry! You can store them easily. Place the mushrooms in an airtight container. Make sure they cool down first. This keeps them fresh for about 3 days in the fridge. If you want to keep them longer, follow the freezing steps below. When you're ready to enjoy your leftovers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the mushrooms in the basket in a single layer. Heat them for about 5 to 7 minutes. This helps keep them warm and tasty without drying them out. To freeze stuffed mushrooms, first, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them until solid, about 1 to 2 hours. Once frozen, move them to a freezer-safe bag or container. They can last up to 3 months. When you’re ready to eat, just cook them from frozen. Add a few extra minutes to your air frying time. Enjoy your tasty snack anytime! Yes, you can use different mushrooms. Portobello and cremini are great choices. You can also try button mushrooms or shiitake for unique flavors. Just ensure the mushrooms are large enough to hold the stuffing. Stuffed mushrooms are done when they are golden brown on top. They should feel tender when you poke them with a fork. Cooking time is around 10-12 minutes at 375°F (190°C). Keep an eye on them to avoid overcooking. Many sauces go well with stuffed mushrooms. A good marinara sauce adds a nice touch. You can also use a garlic aioli or ranch dressing. For a spicy kick, try a sriracha mayo. Each sauce adds its own flavor to the dish. This blog post covered how to create tasty stuffed mushrooms. We discussed the right ingredients, including fresh and dried options. I shared steps for cooking in an air fryer and tips for the best results. You learned how to store leftovers and how to reheat them. Finally, I answered common questions to help you enjoy this dish. Stuffed mushrooms are fun, simple, and versatile. Enjoy making them your way!

Air Fryer Stuffed Mushrooms Delight

Delicious stuffed mushrooms filled with a creamy mixture, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 12 large portobello or cremini mushrooms
  • 1 cup cream cheese, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste salt and freshly ground black pepper
  • for cooking spray olive oil

Instructions
 

  • Begin the process by preheating your air fryer to 375°F (190°C), allowing it to heat for approximately 5 minutes to ensure even cooking.
  • While the air fryer warms up, gently clean each mushroom with a damp paper towel to eliminate any dirt or debris. Carefully remove the stems from the caps and set them aside for later use.
  • In a medium-sized mixing bowl, finely chop the reserved mushroom stems and add them to the bowl along with the softened cream cheese, grated Parmesan cheese, Italian breadcrumbs, chopped parsley, minced garlic, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Mix everything together thoroughly until the mixture is well combined and creamy.
  • With a generous hand, stuff each mushroom cap with the creamy mixture, pressing down slightly to ensure a packed filling that holds well during cooking.
  • Lightly coat the air fryer basket with olive oil spray to prevent the mushrooms from sticking during the cooking process.
  • Arrange the stuffed mushrooms in a single layer within the air fryer basket, making sure not to overcrowd them for even cooking.
  • Air fry the mushrooms for 10-12 minutes, or until the tops are beautifully golden brown and the mushrooms are tender. Keep an eye on them to avoid overcooking.
  • Once cooked, use tongs to carefully remove the stuffed mushrooms from the air fryer. Allow them to cool for about a minute before plating.

Notes

For an inviting presentation, arrange the stuffed mushrooms on a colorful serving platter and garnish with additional parsley.
Keyword air fryer, appetizer, stuffed mushrooms