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To make these tasty pancakes, gather these core ingredients: - 1 cup rolled oats - 1 ripe banana - 1 cup milk of choice (dairy or plant-based) - 1 scoop vanilla protein powder - 1 teaspoon ground cinnamon - 1 tablespoon baking powder - 1/2 teaspoon vanilla extract - 1 medium apple, peeled and diced - A pinch of salt - Coconut oil or non-stick cooking spray for frying These ingredients work together to create a fluffy, nutritious pancake that packs a protein punch. The oats provide fiber, while the banana adds natural sweetness. The diced apple gives each bite a fresh crunch. You can enhance your pancake experience with these optional toppings: - Organic maple syrup - Extra diced apples for crunch - Ground cinnamon for added flavor - A dollop of Greek yogurt - Nut butter for richness These toppings not only add flavor but also boost nutrition. For example, Greek yogurt offers extra protein, while nut butter provides healthy fats. Each serving of these pancakes is packed with nutrition. You can expect: - Calories: Approximately 350 - Protein: 20 grams - Carbohydrates: 50 grams - Fiber: 7 grams - Fat: 8 grams These pancakes give you energy to start your day. They are perfect for breakfast or even a post-workout meal. The balance of protein, carbs, and healthy fats makes them a smart choice for any meal. {{ingredient_image_2}} To start, grab a high-speed blender. Add 1 cup of rolled oats and 1 ripe banana. Pour in 1 cup of your choice of milk. You can use dairy or plant-based milk. Next, add 1 scoop of vanilla protein powder and 1 teaspoon of ground cinnamon. Don’t forget 1 tablespoon of baking powder and a pinch of salt. Blend this mixture on high until it is smooth and creamy. After blending, pour the batter into a mixing bowl. Now, fold in 1 medium apple, peeled and diced. Make sure the apple pieces are spread evenly throughout the batter. This helps ensure each bite is full of flavor. Next, preheat a non-stick skillet over medium heat. Lightly grease the pan with coconut oil or non-stick cooking spray. This step keeps the pancakes from sticking. For each pancake, pour about 1/4 cup of batter into the hot skillet. Cook for 2-3 minutes. Watch for small bubbles to form on the surface. When you see them, it's time to flip the pancake. Use a spatula for this. Cook the other side for another 2-3 minutes until it turns golden brown. Transfer the cooked pancakes to a warm plate. Repeat this process with the rest of the batter. Adjust the heat if needed to prevent burning. Serve the pancakes warm for the best taste. Drizzle some organic maple syrup over the top. You can also add extra diced apples for crunch. A light sprinkle of ground cinnamon enhances the flavor. For a more filling meal, consider adding a dollop of Greek yogurt or nut butter. Arrange the pancakes in a stack on a serving plate. Garnish with a few apple slices and a dusting of cinnamon for a pretty look. Enjoy your tasty and nutritious breakfast! To get the best pancake texture, blend the batter well. Use a high-speed blender to mix the rolled oats, banana, and milk. This makes the batter smooth and creamy. If the batter is too thick, add a bit more milk. If it’s too thin, add a little more oats. Let the batter rest for a few minutes. This helps the oats absorb some liquid. Use a non-stick skillet or a griddle for cooking. Preheat it on medium heat. A hot pan helps the pancakes cook evenly. Lightly grease the pan with coconut oil or cooking spray. Pour about 1/4 cup of batter for each pancake. Cook until you see bubbles on the surface. Then flip and cook until golden brown. You can adjust the sweetness by using different toppings. Maple syrup adds a nice touch. Diced apples give natural sweetness. If you want less sugar, skip the syrup. You can also add a bit more cinnamon for extra flavor. Taste the batter before cooking. This way, you can tweak it to your liking. Pro Tips Use Fresh Apples: Opt for crisp, fresh apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness in your pancakes. Adjusting Thickness: If you prefer thicker pancakes, reduce the amount of milk slightly or add a bit more oats to the batter. Keep Pancakes Warm: To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F or 90°C). Protein Variations: Feel free to experiment with different flavors of protein powder, such as cinnamon or apple pie, to enhance the taste of your pancakes. {{image_4}} You can easily make these pancakes gluten-free. Just swap the rolled oats for certified gluten-free oats. This change keeps the taste and texture delightful. You still get that lovely apple and cinnamon flavor. The pancakes will remain fluffy and filling. Enjoy them guilt-free! To make these pancakes vegan, use plant-based milk, like almond or oat milk. Replace the egg with an extra banana or a flax egg. A flax egg is made by mixing one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. This keeps the pancakes moist and tasty. Add some nuts or seeds for a nice crunch! Walnuts, pecans, or chia seeds work great. Chop the nuts finely and mix them into the batter. This extra step adds texture and boosts the nutrition. It gives you healthy fats and protein in each bite. Enjoy your pancakes with a delightful twist! After making your apple cinnamon protein pancakes, you may have some left. To store them, let the pancakes cool to room temperature. Then, stack them with a layer of parchment paper between each one. Place the stack in an airtight container. They will stay fresh in the fridge for about three days. This method keeps them from sticking together. If you want to save pancakes for later, freezing works great. First, cool the pancakes completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. This step prevents them from sticking together. Once frozen, transfer the pancakes to a freezer bag. They can last up to three months in the freezer. Label the bag with the date so you remember when you made them. To enjoy your pancakes again, reheat them for the best flavor. If they are in the fridge, use a microwave. Heat them for about 30 seconds. Check if they are warm enough, and add more time if needed. If they are frozen, microwave them for about 1-2 minutes. You can also reheat them in a skillet. Heat the skillet over medium-low heat, and cook each pancake for about 1-2 minutes per side. This method makes them taste fresh again. Enjoy! Yes, you can! Try bananas, blueberries, or even peaches. Each fruit will give a unique taste. Just make sure to chop the fruit into small pieces for even cooking. You can mix and match fruits based on what you like. I suggest using vanilla protein powder. It adds a nice flavor that pairs well with apples and cinnamon. You can also use plant-based protein if you prefer. Look for a powder with no added sugars for the best results. To make sugar-free pancakes, skip any sugar or sweeteners. The ripe banana adds natural sweetness. You can also use unsweetened applesauce as a sweetener. This keeps the pancakes tasty without added sugar. To make delicious apple cinnamon protein pancakes, gather key ingredients like oats and protein powder. Prepare the batter and cook with care for the best texture. Try fun toppings, and even go gluten-free or vegan if you’d like. Store leftovers well or freeze them for quick meals. Use our tips to customize sweetness and flavor. Enjoy these pancakes as a tasty way to fuel your day while trying different variations to keep things fresh. Your breakfast just got better!

Apple Cinnamon Protein Pancakes

Delicious and nutritious pancakes made with oats, banana, and apple, perfect for a healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup milk of choice (dairy or plant-based)
  • 1 scoop vanilla protein powder
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1 2 vanilla extract
  • 1 medium apple, peeled and diced
  • a pinch salt
  • to taste Coconut oil or non-stick cooking spray for frying

Instructions
 

  • In a high-speed blender, combine the rolled oats, ripe banana, milk, vanilla protein powder, ground cinnamon, baking powder, vanilla extract, and a pinch of salt. Blend the mixture on high until it reaches a smooth and creamy consistency.
  • After blending, pour the batter into a mixing bowl and gently fold in the diced apple pieces. Ensure the apples are well-distributed throughout the batter for even flavor in every bite.
  • Preheat a non-stick skillet over medium heat. Lightly grease the pan with a small amount of coconut oil or a spray of non-stick cooking spray to prevent sticking.
  • For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook for approximately 2-3 minutes, or until small bubbles begin to form on the surface of the pancake.
  • Carefully flip the pancakes using a spatula, and continue cooking for an additional 2-3 minutes on the opposite side, or until they turn a beautiful golden brown color.
  • Transfer the pancakes to a warm plate and repeat the process with the remaining batter, adjusting the heat as needed to avoid burning.
  • Serve the pancakes warm with a drizzle of your favorite toppings, such as organic maple syrup, extra diced apples for crunch, or a light sprinkle of ground cinnamon for added flavor.

Notes

Arrange the pancakes in a stack and garnish with apple slices and cinnamon for a rustic touch. Adding Greek yogurt or nut butter can enhance flavor and make it more filling.
Keyword apple, breakfast, cinnamon, healthy, pancakes, protein