![- 2 slices of whole-grain bread - 1 ripe avocado - 2 large eggs - 1 tablespoon fresh lemon juice - Sea salt and freshly cracked black pepper, to taste - 1/4 teaspoon red pepper flakes - 1 tablespoon extra-virgin olive oil - Fresh herbs for garnish (cilantro or parsley) To create a delicious savory avocado toast with a poached egg, you will need a few key ingredients. Start with two slices of whole-grain bread. This bread gives the toast a hearty base and adds fiber. Next, grab a ripe avocado. The creaminess of the avocado elevates the dish. You'll also need two large eggs for poaching. For flavor, add a tablespoon of fresh lemon juice. This juice enhances the avocado's taste and keeps it bright. Don’t forget sea salt and freshly cracked black pepper to season your mash. If you want a bit of heat, consider including optional red pepper flakes. A drizzle of extra-virgin olive oil adds richness. Lastly, fresh herbs like cilantro or parsley make for a lovely garnish. For the full recipe, check the details below. Start by toasting the two slices of whole-grain bread. Use a toaster or a grill. Toast them until they turn golden brown and crispy. This crispiness adds a great texture to the dish. While the bread toasts, take your ripe avocado. Cut it in half and remove the pit. Scoop the green flesh into a bowl. Add one tablespoon of fresh lemon juice. It helps keep the color bright and adds flavor. Now, mash the avocado with a fork. You can make it as smooth or chunky as you like. Season the mixture with a pinch of sea salt and fresh black pepper. Taste it to adjust the seasoning if needed. Fill a medium-sized saucepan with water. Make sure it covers the eggs by about an inch. Heat the water until it simmers gently; you should see small bubbles. Crack each egg into a small bowl first. This helps keep the egg intact. Once the water simmers, gently slide in each egg. Poach them for about 3-4 minutes for a runny yolk. If you want a firmer yolk, add another minute. Once the bread is toasted and the avocado mash is ready, it’s time to assemble. Spread the avocado mix generously on each slice of toast. Make sure to reach the edges for a full bite. Drizzle some extra-virgin olive oil on top. If you like a bit of heat, sprinkle red pepper flakes over the avocado. Carefully lift the poached eggs from the water with a slotted spoon. Allow excess water to drain. Place one poached egg gently on each slice of toast. Be careful not to break the yolk. Finally, season with a little more salt and pepper. Top with chopped fresh herbs like cilantro or parsley for a pop of color and flavor. Enjoy your savory avocado toast with poached egg right away! For a full recipe, check out [Full Recipe]. To make a great poached egg, start with fresh eggs. Fresh eggs hold their shape better. Use a medium-sized pot and fill it with water, about 3 inches deep. Heat the water until it simmers gently. Don't let it boil. Add a splash of vinegar to help the egg whites stay together. Crack each egg into a small bowl first. This way, you can slide it in gently. Create a swirl in the water with a spoon before adding the egg. This helps the whites wrap around the yolk. Poach for 3 to 4 minutes. For a firmer yolk, add an extra minute. When selecting avocados, look for ones that feel slightly soft when squeezed. They should not be overly mushy. Check the skin color; a dark green or black hue usually indicates ripeness. Avoid any avocados with large dark spots. If they're hard, leave them at room temperature to ripen. You can speed up the process by placing them in a brown paper bag with an apple or banana. This traps ethylene gas and helps them ripen faster. You can add more flavor to your avocado toast with simple toppings. Try adding sliced tomatoes for freshness, or goat cheese for creaminess. A sprinkle of radish slices adds a nice crunch. For a kick, consider adding chili flakes or hot sauce. Fresh herbs like cilantro or parsley bring a burst of color and taste. A drizzle of balsamic glaze can add a sweet touch. Don't be afraid to mix and match! {{image_4}} If you want a vegan version of avocado toast, switch the eggs. Try using tofu instead. You can scramble firm tofu with spices for a tasty topping. Another option is to use chickpea flour to create a savory chickpea scramble. Both choices give a nice texture and flavor without eggs. You can use many types of bread for this dish. Whole-grain bread is popular, but you can also try sourdough or rye. If you need gluten-free options, look for gluten-free bread made from almond or coconut flour. This can still give you a satisfying crunch. To make your toast more exciting, try different toppings. Smoked salmon pairs well with avocado, adding a salty taste. Sliced tomatoes or radishes add a fresh crunch. You can also sprinkle feta cheese or nutritional yeast for an extra layer of flavor. Experiment with your favorite toppings to find your perfect combo. To keep leftover avocado mash fresh, store it in an airtight container. Press plastic wrap directly onto the mash before sealing the lid. This helps reduce air and slow down browning. Use it within one day for the best taste. If you notice dark spots, simply scrape them off and enjoy the rest. Reheating toast can be tricky. To keep it tasty, pop it back in the toaster for a short time. You can also place it in a hot skillet for a few seconds on each side. Avoid using the microwave, as it can make the toast soggy. You can freeze prepared avocado mash, but with some care. Scoop the mash into a freezer-safe bag. Press out as much air as you can. It will stay fresh for about three months. When ready to use, thaw it overnight in the fridge. Give it a good mix before serving. Toasts cannot be frozen, so make those fresh! For the full recipe, check out the details above. You want your poached eggs to be soft and runny. A good way to check is by timing. Set a timer for 3-4 minutes. If you like a firmer yolk, add a minute. Gently poke the egg with a spoon. It should feel slightly firm yet still soft. If it feels hard, it is overcooked. Yes, you can prep parts of this dish in advance. Make the avocado mash and store it in a sealed container. To keep it fresh, add a little lemon juice. However, I recommend poaching the eggs right before serving. They taste best when fresh. Avocado toast is packed with nutrients. Here are some benefits: - Avocado: Full of healthy fats, fiber, and vitamins. It helps your heart and keeps you full. - Eggs: Great source of protein, vitamins, and minerals. They support muscle health. - Whole-grain bread: Provides fiber and energy, good for digestion. Overall, this dish is a balanced meal full of good stuff. To make this dish gluten-free, choose gluten-free bread. Many brands offer tasty options. Look for whole-grain or seed-based bread for added nutrients. You can also use lettuce wraps for a low-carb choice. Just be sure to check labels for gluten-free certifications. Avocado toast is simple yet packed with flavor. You learned about key ingredients like whole-grain bread, ripe avocados, and poached eggs. I shared tips for perfect poaching and selecting ripe avocados. Variations allow for dietary needs, from vegan to gluten-free. Remember to store leftovers wisely to keep them fresh. By following these steps and tips, you can craft a delicious meal tailored to your taste. Enjoy your cooking journey with this healthy dish!](https://tastyhatch.com/wp-content/uploads/2025/05/93b53ca5-4040-48e7-95f9-65721dad0cda-250x250.webp)
Avocado Toast with Poached Egg
Start your morning right with this delicious savory avocado toast with poached egg recipe! It's a nutritious, easy-to-make breakfast that combines creamy avocado on crunchy whole-grain bread topped with a perfectly poached egg. Discover simple steps to elevate your breakfast game, plus tips for selecting ripe avocados and enhancing flavors. Click to explore the full recipe and indulge in this wholesome delight today!