Discover the mouthwatering Baked Eggplant Parmesan Delight that will impress your family and friends! This easy-to-follow recipe features layers of tender baked eggplant, rich marinara sauce, creamy ricotta, and gooey mozzarella, all topped with golden-brown Parmesan. Perfect for a cozy dinner, this dish is as delightful to serve as it is to eat. Click through to explore the full recipe and enjoy a taste of comfort food magic!
2 large eggplants, cut into 1/4-inch thick rounds
1 teaspoon salt
2 cups marinara sauce (either homemade or store-bought)
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Fresh basil leaves, for garnish
Olive oil spray or 2 tablespoons olive oil for drizzling