Go Back
For this delightful dish, you will need the following key items: - 1 loaf of brioche bread, cut into bite-sized cubes - 6 large eggs, preferably organic - 2 cups whole milk, at room temperature - 1 cup heavy cream, at room temperature - ½ cup pure maple syrup, plus extra for serving - 2 teaspoons pure vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon flaky sea salt These ingredients work together to create a rich and creamy base. The brioche offers a soft texture, while the eggs and cream add richness. The maple syrup and spices bring out warm flavors that everyone loves. To make your casserole even more fun, consider adding these toppings: - 1 cup mixed berries (such as blueberries, sliced strawberries, and raspberries) - ½ cup chopped nuts (walnuts or pecans, lightly toasted for extra flavor) - Powdered sugar for dusting (optional, for a sweet finish) Mixing in berries and nuts adds color and texture. Plus, they give a lovely burst of flavor in every bite. Feel free to get creative with optional add-ons for extra flavor! You might try sliced bananas, chocolate chips, or even a sprinkle of coconut for a fun twist. For the full recipe, refer to the details provided earlier. Start by greasing your baking dish well. Use butter for a rich flavor or non-stick spray for easy cleanup. Make sure to cover all sides of the dish so nothing sticks. This step is very important. If the dish is not greased properly, your casserole may cling to the sides. If you prefer, you can also line the dish with parchment paper. This method helps with easy lifting when serving. Just let the paper hang over the edges a bit. Next, we need to mix the custard. In a large bowl, add your eggs, whole milk, and heavy cream. You want these ingredients at room temperature. This helps them combine better, creating a smooth mixture. Whisk the ingredients vigorously for about one minute. You want to break the eggs up completely. Then, add the maple syrup, vanilla extract, ground cinnamon, nutmeg, and flaky sea salt. Keep whisking until everything is well blended. Now, it's time to assemble the casserole. Start by layering the cubed brioche bread in the greased baking dish. Make sure to spread it out evenly. This allows for even soaking. Next, scatter the mixed berries and chopped nuts over the bread. These toppings add flavor and texture. Finally, carefully pour the custard mixture over the brioche. Make sure every piece is soaked. You can use a spatula to gently press down the bread. Cover the baking dish tightly with aluminum foil. This helps the flavors meld together. Once covered, refrigerate the dish for at least 30 minutes. You can also leave it overnight for even better flavor. When ready to bake, preheat your oven to 350°F (175°C). Remove the foil and place the dish in the oven. Bake for 30 to 35 minutes. Look for a golden top and a set center. If the casserole wobbles slightly, it's done. If it jiggles too much, give it a few more minutes. After baking, let it cool for a few minutes before slicing. A dusting of powdered sugar can add a nice touch. Enjoy your Baked French Toast Casserole Delight! For the full recipe, check the link. To make the best baked French toast casserole, start with the right bread. I love using brioche because it has a soft texture and rich flavor. You can also try challah or even sourdough for a twist. Each type of bread gives a different taste and feel. Soaking time is key. Let the bread sit in the egg mixture for at least 30 minutes. This allows the bread to absorb all the flavors. If you soak it overnight, it tastes even better. The longer it sits, the more creamy and custardy it becomes. Pair this casserole with fresh fruit or a side of yogurt. Berries and whipped cream make it special. You can serve it warm with a drizzle of maple syrup. For a fun twist, try adding nuts or chocolate chips on top before baking. Present your casserole by cutting it into squares and dusting with powdered sugar. Add a sprig of mint for a pop of color. This makes it look fancy for any breakfast table. If your casserole is undercooked, bake it a little longer. Check for a golden top and a firm center. If it's overcooked, the edges may be dry. To fix this, try covering it with foil while baking. Even baking is essential. Make sure your oven is preheated and at the right temperature. Rotate the dish halfway through baking for uniform heat. This helps avoid any cold spots and ensures every bite is delicious. {{image_4}} You can add spices to boost the flavor. Cinnamon is a classic choice. Nutmeg adds warmth too. Try a pinch of cardamom for something unique. For a fruity twist, use seasonal fruits. Apples and pears in the fall taste amazing. In summer, add peaches or cherries for a fresh touch. If you need a gluten-free option, use gluten-free bread. Many brands offer tasty choices that work well. For a vegan version, swap eggs for a flaxseed mixture. Use almond or oat milk instead of whole milk. Coconut cream also adds a rich flavor. You can serve this dish in fun ways. Make individual servings in ramekins for a personal touch. Mini casseroles are great for brunch parties. For a twist, try adding savory ingredients. Cheese and herbs can make it a hearty meal. You can also serve it with a side of bacon or sausage for balance. To keep your baked French toast casserole fresh, store it in the fridge. Place the leftover casserole in an airtight container. It will stay good for about three to four days. Keep an eye on it for any signs of spoilage. If it starts to smell or look off, it's best to toss it. You can freeze the baked casserole for longer storage. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. This helps to avoid freezer burn. It can stay in the freezer for up to three months. When you're ready to enjoy it again, remove it from the freezer. Thaw it overnight in the fridge. Once thawed, reheat it in the oven at 350°F (175°C) until it's warm throughout, about 20-30 minutes. If you're in a hurry, you can reheat it in the microwave, but the oven gives you a better texture. For the full recipe, check out the details above! You can prepare this dish the night before. First, assemble the casserole as I outlined in the Full Recipe. Cover it tightly with foil or plastic wrap, and place it in the fridge. This allows the bread to soak up the custard mix. When you are ready to bake, just pop it in the oven. Bake it right from the fridge, but add a few extra minutes to the baking time. This makes mornings easy and lets you enjoy breakfast with less fuss. Yes, you can use various types of bread! Each type changes the taste and texture. For example, using sourdough gives a tangy flavor. Challah is sweet and soft, while whole grain adds a nutty taste. Just remember, drier bread works best. It soaks up the custard well. Experiment and find your favorite! To check if it’s done, insert a knife in the center. It should come out clean. The edges may puff up, and the top should be golden brown. This usually takes about 30-35 minutes at 350°F (175°C). If it wobbles too much, give it a few more minutes in the oven. Absolutely! To make a dairy-free version, replace milk and cream with almond milk or oat milk. Use dairy-free butter for greasing the pan. For the eggs, consider using a flaxseed mix or a store-bought egg replacer. This way, you can enjoy all the flavors without dairy! This blog post covered how to make a delicious baked French toast casserole. We discussed the essential ingredients and helpful tips to perfect your dish. You learned step-by-step instructions to prepare, bake, and serve it well. Remember, small changes can enhance flavor and fit dietary needs. Whether you enjoy it sweet or savory, this casserole is versatile. With these insights, you can create something special any time. Enjoy making and sharing this treat with friends and family!

Baked French Toast Casserole

Indulge in the joy of a delightful baked French toast casserole that's perfect for brunch or a cozy breakfast! This recipe combines fluffy brioche, creamy custard, and a burst of mixed berries to create a deliciously satisfying dish. With simple ingredients and easy steps, it's a crowd-pleaser for any occasion. Click through to explore this mouthwatering recipe that will elevate your morning routine!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche bread, cut into bite-sized cubes

6 large eggs, preferably organic

2 cups whole milk, at room temperature

1 cup heavy cream, at room temperature

1/2 cup pure maple syrup, plus extra for serving

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon flaky sea salt

1 cup mixed berries (such as blueberries, sliced strawberries, and raspberries)

1/2 cup chopped nuts (walnuts or pecans, lightly toasted for extra flavor)

Powdered sugar for dusting (optional, for a sweet finish)

Instructions
 

Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.

    In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and flaky sea salt until the mixture is smooth and well integrated.

      Evenly layer the cubed brioche in the prepared baking dish. Scatter the mixed berries and chopped nuts over the bread cubes for a delightful burst of flavor and texture.

        Carefully pour the egg mixture over the brioche, ensuring that each piece of bread is thoroughly soaked. Use a spatula or your hands to gently press down the bread, encouraging it to absorb the custard mixture fully.

          Cover the baking dish tightly with aluminum foil and refrigerate it for at least 30 minutes, or up to overnight. This will enhance the flavors and allow the bread to soak up the custard.

            When you're ready to bake, remove the foil and place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the top is beautifully golden and the casserole is set in the center. You can gently shake the pan; if it wobbles slightly, it's fine, but if it jiggles too much, give it a few more minutes.

              Once baked, allow it to cool for a few minutes before slicing. If desired, dust with powdered sugar for an elegant touch.

                Prep Time: 15 mins | Total Time: 1 hour | Servings: 8

                  - Presentation Tips: Serve the casserole warm with additional maple syrup drizzled on top and a side of whipped cream or yogurt for a creamy accompaniment. Garnish with fresh berries and a sprig of mint for a burst of color and freshness, elevating the presentation of this delightful breakfast treat.