![- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko preferred) - 4 cloves garlic, minced - 1 tablespoon dried Italian herbs - Salt and pepper, to taste - 1/4 cup olive oil - Fresh parsley, finely chopped (for garnish) When I make Baked Garlic Parmesan Chicken, I focus on fresh and simple ingredients. First, I use four boneless, skinless chicken breasts. They cook evenly and stay moist. Grated Parmesan cheese adds a rich, salty flavor. I prefer Panko breadcrumbs because they give the chicken a crisp texture. Garlic is a key flavor here. I use four cloves, finely minced, to give a strong taste. Dried Italian herbs provide warmth and depth. Salt and pepper are crucial for enhancing all the flavors. For a finishing touch, I use olive oil to help the coating stick. Finally, I sprinkle fresh parsley on top for color and freshness. This combination of ingredients makes every bite of the chicken flavorful and satisfying. You can find the full details in the Full Recipe. 1. Start by preheating your oven to 400°F (200°C). This step is key for even cooking. 2. Prepare your baking dish by lining it with parchment paper or greasing it lightly. This helps prevent the chicken from sticking. 3. In a medium mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, and a sprinkle of salt and pepper. Stir until everything mixes well. 1. In a separate small bowl, whisk together the olive oil with a pinch of salt and pepper. This mixture adds flavor to the chicken. 2. Take each chicken breast and dip it into the olive oil mixture, coating all sides. This helps the breadcrumbs stick. 3. After the chicken is coated in oil, dredge it in the breadcrumb mixture. Press down gently to form a thick layer on the chicken. 1. Arrange the coated chicken breasts in the prepared baking dish. Make sure to leave space between them for even cooking. 2. Bake the chicken in the preheated oven for 25-30 minutes. Check for doneness with a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). 3. Once done, remove the chicken from the oven and let it rest for about 5 minutes. This helps keep the chicken juicy. Just before serving, sprinkle fresh chopped parsley over the top for a nice touch. For the complete recipe, check the Full Recipe section. To get a great crunch, use Panko breadcrumbs. These crumbs are lighter and crispier than regular ones. They give your chicken a nice texture. When you bake the chicken, it becomes golden and crunchy on the outside. Letting the chicken rest after baking is also very important. This small step keeps the juices inside. If you skip this, your chicken might end up dry. You can customize the herbs and spices to suit your taste. Try adding your favorite herbs like thyme or rosemary. Adjust the mix to create flavors you love. Also, consider adding lemon zest or garlic powder. These ingredients brighten the dish and boost the garlic flavor. You can make it your own! Serve your baked chicken on a large platter. This makes it look appealing for guests. Add a sprinkle of parsley for a pop of color. Lemon wedges around the chicken add brightness. They also allow guests to squeeze fresh lemon juice on their pieces. This extra touch brings a burst of flavor to every bite. {{image_4}} You can switch out the cheese for a different flavor. Try mozzarella or cheddar. They add a new twist. For the breadcrumbs, use regular or gluten-free options. Panko gives a great crunch, but any breadcrumbs work. You can also mix in some crushed crackers for a unique touch. Customizing your seasoning blends can take this dish to new heights. Add chili flakes for heat or smoked paprika for a bold flavor. If you want a quicker option, try the air fryer. Cook the chicken at 375°F for about 15-20 minutes. This method gives you a nice crispy texture. Another fun way is to grill the chicken. This adds a smoky flavor that pairs well with garlic. Just preheat your grill and cook for about 6-8 minutes per side. Side dishes can elevate your meal. Roasted vegetables like broccoli or carrots go great with chicken. You can also serve it with mashed potatoes for comfort. A fresh salad with mixed greens adds a nice crunch. If you want grains, quinoa or rice works well. They soak up flavors and complete your plate nicely. For the full recipe, check [Full Recipe]. To store leftover Baked Garlic Parmesan Chicken, let it cool first. Place it in an airtight container. This keeps the chicken fresh and safe. You can enjoy your chicken for up to four days in the fridge. Always check for any bad smell or change in color before eating. If you want to keep your chicken longer, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. Baked Garlic Parmesan Chicken can last up to three months in the freezer. When you're ready to eat, thaw the chicken in the fridge overnight. To reheat your chicken, use the oven for the best results. Set it to 350°F (175°C) and place the chicken on a baking sheet. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot. You can also use a microwave, but be careful not to dry it out. Add a splash of broth or water to keep it juicy. Always check the center to ensure it’s hot before serving. How long does it take to bake Baked Garlic Parmesan Chicken? It takes about 25 to 30 minutes to bake Baked Garlic Parmesan Chicken. The oven should be set to 400°F (200°C). This time allows the chicken to cook through while getting a nice golden crust. Can I use frozen chicken breasts? You can use frozen chicken breasts, but it's best to thaw them first. Thawing helps the chicken cook evenly. If you bake them from frozen, it will take longer to reach the right temperature. What temperature should chicken be cooked to? Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. Use a meat thermometer to check. This ensures the meat is juicy and free from harmful bacteria. How do I know when the chicken is fully cooked? Check the chicken at the thickest part with a meat thermometer. If it reads 165°F (75°C), it is fully cooked. The meat should also be white and not pink inside. Can I make a gluten-free version? Yes! You can make a gluten-free version easily. Substitute regular breadcrumbs with gluten-free breadcrumbs. Ensure all other ingredients are also gluten-free. What should I serve with Baked Garlic Parmesan Chicken? You can serve it with a green salad, roasted vegetables, or mashed potatoes. Pasta with garlic and olive oil is also a great choice. These sides balance the rich flavors of the chicken well. For the full recipe, check out the Baked Garlic Parmesan Chicken section above. This blog post covered everything you need to make Baked Garlic Parmesan Chicken. We discussed main ingredients, flavor boosters, and cooking steps. You also learned tips for the best texture and flavor. I shared variations and storage advice that help you enjoy this dish later. In the end, you can create a delicious meal that fits your taste. Cooking doesn't have to be hard. Enjoy your time in the kitchen!](https://tastyhatch.com/wp-content/uploads/2025/06/e17903d9-2f02-463c-a292-1ef06232d684-250x250.webp)
Baked Garlic Parmesan Chicken
Indulge in this Baked Garlic Parmesan Chicken, a delicious and easy dish your whole family will love! With juicy chicken breasts coated in a flavorful mix of Parmesan, breadcrumbs, and garlic, this recipe is a winning choice for dinner. Follow our simple instructions for a crispy, mouthwatering meal ready in just 45 minutes. Click through to discover the full recipe and impress your loved ones tonight!