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To make Baked Parmesan Crusted Cod, gather these key items: - 4 cod fillets (approximately 6 oz each) - 1 cup panko bread crumbs - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - 2 tablespoons extra virgin olive oil - Lemon wedges, for serving Choose fresh cod fillets for the best flavor and texture. Look for fillets that are bright white and smell like the sea. The flesh should be firm and moist. If you can, buy wild-caught cod. It tends to have a better taste than farmed cod. Ask your fishmonger for tips on the best choices available. If buying frozen, choose fillets that are vacuum-sealed for freshness. When it comes to Parmesan, I love using brands like Parmigiano-Reggiano or Grana Padano. They offer great flavor and quality. For panko, try Kikkoman or Progresso. Both brands give a lovely crunch to the crust. Always check the labels for freshness, and look for products without added preservatives. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for a perfect bake. Next, line a baking dish with parchment paper. This makes cleanup easier and helps the cod cook evenly. Take your cod fillets and pat them dry with paper towels. Removing extra moisture helps the crust stick better. Place the fillets in the prepared baking dish. Drizzle fresh lemon juice over each piece. It adds nice flavor! Season lightly with salt and freshly ground black pepper. In a large mixing bowl, combine the panko bread crumbs, Parmesan cheese, parsley, minced garlic, paprika, oregano, and a pinch of salt and pepper. Stir this mixture well. Next, drizzle the olive oil over the crumbs. Mix until the crumbs feel moist. This step ensures a crunchy crust. Now, take handfuls of the breadcrumb mixture. Press it firmly onto the top of each cod fillet. Make sure to cover each piece evenly. Finally, bake the cod for about 15-20 minutes. Look for a golden brown crust and opaque fish. Enjoy your tasty creation! To make a great crust on your cod, use panko bread crumbs. They are light and crispy. Mix them well with Parmesan cheese, parsley, garlic, and spices. This mix gives a lot of flavor. Drizzle olive oil on the crumbs. This helps them stick and brown nicely. Press the mixture firmly onto the fish. This step is key. It ensures the crust stays on during baking. One common mistake is not drying the cod fillets. If the fish is wet, the crust won't stick. Another error is using too little oil. Without enough oil, the crust can burn or stay soft. Avoid overcrowding the baking dish. If the fillets are too close, they won't cook evenly. Lastly, don't skip the seasoning. Salt and pepper enhance the flavor of the cod. You need a few key tools for this recipe. A good baking dish is a must. Use one that fits all fillets without crowding. Parchment paper is great for easy cleanup. A mixing bowl helps combine your ingredients. Use a sharp knife for cutting the fish. Finally, a fork will help you flake the cod after baking. These tools make cooking easier and more fun! Pro Tips Choose Fresh Cod: Always select the freshest cod fillets you can find for the best flavor and texture. Look for fillets that are moist, with a mild scent of the sea. Coat with Care: When applying the breadcrumb mixture, press it firmly onto the cod to ensure it adheres well. This will create a thicker, crunchier crust. Watch the Baking Time: Keep an eye on your cod while it bakes. Ovens can vary, so check for doneness a few minutes before the recommended time to avoid overcooking. Serve Immediately: For the best texture, serve the cod right after it comes out of the oven. The crust will remain crispy when served fresh! {{image_4}} You can enhance the flavor of your baked cod by adding herbs and spices. Fresh herbs like dill or basil work wonders. Try using thyme for a warm touch. You can also add a pinch of cayenne pepper for heat. Mix these into the breadcrumb mixture for a new twist. Feel free to swap out the parsley for any herb you love. Each choice gives a unique flavor to your dish. If you want to change up the texture, consider using crushed nuts. Almonds or pecans can add a nice crunch. You could also use cornmeal for a different flavor profile. Another idea is to mix in some finely grated lemon zest for brightness. This adds a fresh twist that pairs well with the fish. Experiment with different coatings to find your favorite. Baked Parmesan crusted cod pairs well with many sides. Serve it with a simple green salad for a light meal. Roasted vegetables, such as asparagus or broccoli, complement the dish nicely. You can also add some creamy mashed potatoes on the side. For a touch of acidity, serve lemon wedges. Drizzling more lemon juice on the fish just before eating brightens the flavors. After enjoying your Baked Parmesan Crusted Cod, store any leftovers in a container. Use an airtight container to keep the cod fresh. Place the cod in the fridge if you plan to eat it within three days. This will help maintain its flavor and texture. To reheat the cod, avoid the microwave if possible. The microwave can make your cod soggy. Instead, preheat your oven to 350°F (175°C). Place the cod on a baking sheet and warm it for about 10 minutes. This method helps keep the crust crispy and the fish moist. You can freeze baked cod for later enjoyment. Allow it to cool completely before freezing. Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag. Use within three months for the best taste. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. Yes, you can use frozen cod fillets. Just make sure to thaw them first. Thaw the fillets in the fridge overnight or under cold water. This helps keep the fish moist. After thawing, pat them dry with paper towels. This step removes excess moisture for better browning. Baked Parmesan Crusted Cod pairs well with many sides. Here are some great options: - Roasted vegetables, like asparagus or broccoli - A fresh green salad with lemon vinaigrette - Creamy mashed potatoes or garlic rice - Quinoa or couscous for a nutty touch These sides add flavor and balance to your meal. Choose what you love most! The cod is cooked when it turns opaque and flakes easily with a fork. This usually takes 15-20 minutes in the oven. You can also check the internal temperature. It should reach 145°F (63°C) for safe eating. If you see a nice golden crust, you know it’s ready to serve! You now know how to make baked Parmesan crusted cod. We discussed essential ingredients, prep steps, and tips to get the perfect crust. Remember to avoid common mistakes and choose the right tools. Explore variations to keep the dish exciting, and don’t forget about storing leftovers properly. Enjoy this tasty meal with your favorite sides. Cooking should be fun and rewarding. Keep sharing your results and enjoy the process!

Baked Parmesan Crusted Cod

A delicious and crispy baked cod fillet topped with a flavorful Parmesan crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 fillets cod fillets (approximately 6 oz each)
  • 1 cup panko bread crumbs
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • to taste salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • for serving lemon wedges

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). To facilitate easy cleanup, line a baking dish with parchment paper.
  • In a large mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, finely chopped parsley, minced garlic, paprika, oregano, and a generous pinch of salt and pepper. Stir well until all ingredients are evenly mixed.
  • Drizzle the olive oil over the breadcrumb mixture and mix until the crumbs are slightly coated and moist. This will help create a delightful crust.
  • Pat each cod fillet dry using paper towels to remove excess moisture, then arrange them in the prepared baking dish. Lightly drizzle fresh lemon juice over each fillet and season with salt and pepper to enhance flavor.
  • Take handfuls of the breadcrumb mixture and firmly press it onto the top of each cod fillet, ensuring an even and generous coating forms a crust.
  • Transfer the baking dish to your preheated oven and bake for approximately 15-20 minutes. The cod should be opaque and flake easily with a fork, while the crust should turn a beautiful golden brown.
  • Once done, remove the baking dish from the oven and allow the cod to cool for a few minutes before serving.

Notes

For an elegant touch, serve the baked cod on a large white platter. Garnish with fresh lemon wedges and a sprinkle of extra chopped parsley.
Keyword baked, cod, Parmesan, seafood