Baked Pumpkin Donuts

$- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup buttermilk - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup chopped nuts - 1/4 cup chocolate chips - Glazing options You need simple ingredients to make these baked pumpkin donuts. Gather your main ingredients first. Pumpkin puree gives the donuts their flavor and moistness. The mix of granulated and brown sugar creates a sweet balance. Eggs help bind the mixture and add fluffiness. Vegetable oil keeps the donuts light, while buttermilk adds a nice tang. Don’t forget the vanilla extract for extra depth. Next, focus on the dry ingredients. All-purpose flour forms the base of the donuts. Baking powder and baking soda help them rise. Ground cinnamon, nutmeg, and ginger add warmth and spice. Salt enhances all the flavors. Feel free to get creative with optional add-ins. Chopped nuts add crunch, and chocolate chips bring sweetness. You can also top your donuts with a glaze or cinnamon sugar for a fun twist. For the full recipe, check the detailed instructions provided. Enjoy making these tasty treats! 1. Preheat the oven to 350°F (175°C). 2. Grease the donut pan. This helps the donuts come out easily. 1. In a mixing bowl, combine the wet ingredients. Add the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth. 2. In another bowl, sift the dry ingredients. Blend the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures even mixing and removes lumps. 1. Slowly add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to over-mix. 2. Pipe the batter into the donut pan. Fill each mold halfway to allow room for rising. 3. Bake the donuts for 12-15 minutes. Test for doneness by inserting a toothpick into a donut; it should come out clean. 4. Once baked, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check the complete guide above. Enjoy! To check if your donuts are done, use a toothpick. Stick it into the center. If it comes out clean, they are ready. If it has batter on it, bake a bit longer. This simple test helps prevent undercooked donuts. Do not over-mix your batter. When you combine the wet and dry ingredients, mix just until combined. Over-mixing can make your donuts tough. You want them to be fluffy and light, not dense. To avoid dense donuts, measure your flour correctly. Use the spoon and level method. This means spooning flour into the measuring cup and leveling it off with a knife. Too much flour can make your donuts heavy. Make sure your oven temperature is right. An oven thermometer can help you check if your oven heats correctly. If it's too hot or too cold, your donuts may not rise well. For serving, arrange your donuts on a nice plate. You can sprinkle some cinnamon sugar on top for flavor and flair. Add cinnamon sticks or autumn leaves for decoration. Get creative with toppings! Try a simple glaze made from powdered sugar and milk. You can also dip them in chocolate or roll them in chopped nuts. These little touches can make your donuts look and taste even better. For the complete recipe, check out the Full Recipe. {{image_4}} If you want gluten-free baked pumpkin donuts, use almond flour instead of all-purpose flour. Almond flour gives a nutty taste and keeps the donuts moist. You can also try a mix of gluten-free flour blends. This change helps everyone enjoy the treat. For vegan options, replace the eggs and buttermilk. Use flax eggs by mixing one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes to thicken. Substitute buttermilk with plant-based milk, mixed with one teaspoon of vinegar. These tweaks still keep the donuts soft and tasty. To make your donuts more exciting, add spices like allspice or cloves. These spices give a warm, cozy flavor that pairs well with pumpkin. You can also mix in the zest of oranges or lemons. The citrus adds a bright note that complements the rich pumpkin taste. Try adding chocolate chips or nuts for a different texture. These additions can turn a simple donut into a delightful treat. You can also create a glaze with your favorite flavors, like maple or chocolate, for an extra sweet touch. You can make mini donuts or standard-sized ones. Mini donuts are perfect for parties or snacks. They cook faster too! Make sure to adjust the baking time to avoid overcooking. Donut holes are another fun option. They are bite-sized and great for dipping in your favorite glaze. If you prefer cake-style donuts, simply adjust the baking time. Cake donuts are denser and can hold more flavor. For the full recipe, refer to the recipe section above. Enjoy your baking adventure! To keep your baked pumpkin donuts fresh, store them at room temperature. Place them in an airtight container. This helps keep them soft and moist. If you do not have an airtight container, wrap them tightly in plastic wrap. They will stay fresh for a few days this way. For longer storage, you can freeze your donuts. To do this, wait until they cool completely. Then, wrap each donut in plastic wrap and place them in a freezer bag. This keeps them from getting freezer burn. When you are ready to enjoy them, simply take them out and thaw. Leave them on the counter for a couple of hours for the best texture. Baked pumpkin donuts last about 3-5 days at room temperature. If frozen, they can last up to 3 months. Before eating, check for signs of spoilage. Look for mold or an off smell. If they seem dry or hard, they may not taste great. Enjoy your donuts fresh for the best flavor! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Start by cooking and pureeing the pumpkin. Use a similar amount as canned, about 1 cup. Fresh pumpkin adds a nice flavor. However, ensure it is well-drained to avoid excess moisture. How do I make the donuts moist? To keep your donuts moist, use a good amount of pumpkin puree. Adding buttermilk helps, too. Avoid over-mixing the batter; this can make the donuts dry. Bake them just until they are done, as overbaking can dry them out. What can I substitute for buttermilk? You can mix regular milk with 1 teaspoon of vinegar. Let it sit for about five minutes. This creates a mock buttermilk. You can also use yogurt or sour cream thinned with a little water. Alternatives for granulated sugar Try using coconut sugar or brown sugar instead. Both give a nice flavor. If you want a low-calorie option, use stevia or monk fruit sweetener. Adjust the amount according to their sweetness level. What size piping bag should I use? A standard piping bag, around 12 inches, works well. This size allows you to fill the donut molds easily. If you do not have one, a resealable plastic bag will work too. Just cut a small corner off. How to ensure even baking? To bake evenly, make sure your oven is preheated. Rotate the pan halfway through baking. This helps with even heat distribution. Check on the donuts a few minutes before the time is up to avoid overbaking. You now have all the steps to make delicious pumpkin donuts at home. Remember, the right ingredients lead to tasty results. Pay attention to mixing and baking times for perfect donuts. Don't hesitate to try different add-ins and flavors to make them your own. Proper storage keeps your treats fresh for longer. With these tips and tricks, you can create treats that delight everyone. Enjoy your baking journey and share your sweet creations with friends!$

Baked Pumpkin Donuts

Indulge in the cozy flavors of fall with these Baked Pumpkin Donuts! Made with simple ingredients like pumpkin puree, warm spices, and a touch of sweetness, these donuts are perfect for any occasion. Learn how to whip up a batch in just 30 minutes and impress your friends and family. Ready to satisfy your cravings?

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Ingredients

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1/4 cup vegetable oil

1/4 cup buttermilk (or substitute with milk mixed with 1 teaspoon vinegar)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan generously with cooking spray or a light coating of oil to prevent sticking.

In a spacious mixing bowl, add the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk vigorously until the mixture is completely smooth and all ingredients are well-combined.

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This helps to combine the dry ingredients uniformly and removes any lumps.

Slowly incorporate the dry mixture into the wet ingredients, gently stirring until just combined. Take care not to over-mix the batter, as this could result in denser donuts.

Transfer the batter into a piping bag, or use a resealable plastic bag with a corner cut off, creating a makeshift piping tool. Pipe the batter into the prepared donut pan, filling each mold about halfway to allow room for rising during baking.

Bake the donuts in the preheated oven for 12-15 minutes. Check for doneness by inserting a toothpick into the center of a donut; it should come out clean when they’re fully baked. Once done, remove the pan from the oven and let the donuts cool in the pan for about 5 minutes.

Carefully remove the donuts from the pan and place them on a wire rack to cool completely. This helps maintain their airy texture.

To finish, dust the tops with powdered sugar for a simple touch, or create a cinnamon sugar coating. Combine 1/4 cup granulated sugar with 1 tablespoon cinnamon, then roll each cooled donut in this mixture until well-coated for added flavor.

Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

- Presentation Tips: Arrange the freshly made donuts artfully on a decorative plate. For an extra festive touch, sprinkle additional cinnamon sugar over them and garnish with cinnamon sticks or autumn leaves. Serve warm alongside a drizzle of honey or maple syrup for added decadence. Enjoy your autumn treat!