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- 1 lb Brussels sprouts - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and black pepper - ¼ cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley for garnish - Baking sheet - Mixing bowl - Small saucepan Using fresh Brussels sprouts makes a big difference in flavor. When buying them, look for firm, bright green sprouts. Try to avoid any that are yellow or wilted. You can choose to use optional ingredients, like cheese and parsley. The cheese adds a rich taste, while parsley gives a fresh look. Make sure you have the right tools ready. A baking sheet helps the sprouts roast evenly. A mixing bowl is great for tossing the sprouts with oil and seasoning. The saucepan is for making the glaze. For the full recipe, check out the Balsamic Bliss Brussels Sprouts. Enjoy cooking! - Preheat the oven to 400°F (200°C). - Halve the Brussels sprouts and prepare the seasoning mix. First, you want to get your oven nice and hot. Preheating helps the Brussels sprouts roast evenly. Next, take your Brussels sprouts and cut them in half. This helps them cook faster and allows the edges to get crispy. In a large mixing bowl, add the halved sprouts along with olive oil, minced garlic, salt, and black pepper. Toss everything together until the sprouts are well-coated. - Transfer seasoned sprouts to a baking sheet. - Roast for 20-25 minutes, stirring halfway. Now, spread the seasoned Brussels sprouts on a baking sheet. Make sure they are in a single layer for even cooking. Place them in the preheated oven and roast for 20 to 25 minutes. Halfway through, take them out and give them a good stir. This step helps them brown nicely on all sides. You want them to be golden brown and fork-tender when they’re done. - Combine balsamic vinegar and honey in a saucepan. - Simmer until thickened, about 3-5 minutes. While the sprouts roast, let’s make the balsamic glaze. In a small saucepan, add balsamic vinegar and honey. Set the heat to low and stir the mixture. Let it simmer for about 3 to 5 minutes. You want it to thicken and become syrupy. This glaze will add a sweet and tangy flavor that pairs perfectly with the sprouts. - Drizzle glaze over roasted sprouts. - Optionally add Parmesan cheese and return to oven. Once the Brussels sprouts are done, drizzle that lovely glaze over them. Toss the sprouts gently to coat them well. If you want an extra touch, sprinkle some grated Parmesan cheese on top. It adds a savory flavor that really enhances the dish. If you choose to add cheese, pop them back in the oven for an additional 2 to 3 minutes until the cheese melts. For the final touch, sprinkle some fresh parsley for color and flavor. Enjoy this savory delight! - Ensure even spacing on the baking sheet: Give the sprouts room. If they are too close, they will steam instead of roast. This step helps them brown nicely. - Stir halfway through roasting for better browning: Turn the sprouts during cooking. This helps them get golden on all sides and ensures they cook evenly. - How to achieve the perfect glaze thickness: When you make the glaze, let it simmer until it thickens. You want it to coat the sprouts well. If it is too thin, it won’t stick. - Adjusting sweetness with more or less honey: If you like it sweeter, add a bit more honey. If you want it less sweet, cut back on the honey. Taste as you go to find your perfect balance. - Ideal pairings with main dishes: These Brussels sprouts work well with chicken, beef, or fish. They also taste great beside pasta dishes. - Creative serving ideas for presentation: Serve the sprouts in a nice bowl. Drizzle extra balsamic glaze on top. Add a sprinkle of parsley for a pop of color. This makes the dish look just as good as it tastes! {{image_4}} You can make your Balsamic Glazed Brussels Sprouts even better. Try adding spices like red pepper flakes for heat. A pinch of smoked paprika gives a nice depth. Fresh herbs like thyme or rosemary add freshness and aroma. You can also swap honey for maple syrup or agave for a different sweetness. Each choice changes the taste and keeps things fun. To make this dish plant-based, skip the Parmesan cheese. Nutritional yeast can provide a cheesy flavor without dairy. You can also use vegan cheese if you prefer. This keeps your dish creamy and savory while being fully vegan-friendly. It’s a great way to enjoy Brussels sprouts without animal products. Every season brings its own veggies. In spring, add asparagus or peas for a bright touch. Summer is great for corn or tomatoes, which add sweetness. Fall brings butternut squash, which pairs nicely with the glaze. In winter, try adding roasted carrots or beets. Adjust spices as seasons change. For example, warm spices like cinnamon work well in colder months. This keeps your dish fresh and exciting all year long. To store leftover Brussels sprouts, use an airtight container. Glass containers work best as they keep the flavor locked in. You can store them in the refrigerator for up to four days. If you want to keep them longer, freezing is a great option. Place them in a freezer-safe bag, and they can last for up to three months. When reheating, aim to keep the sprouts crispy. The best method is to use the oven. Preheat it to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. For the glaze, warm it in a small pan, stirring until it is runny again. Drizzle it over the sprouts after reheating to restore that delicious flavor. Balsamic glazed Brussels sprouts can last in the fridge for four days. If you notice any off smells, sliminess, or discoloration, it’s best to discard them. Always trust your senses. If in doubt, throw it out. This will keep you safe and healthy. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts taste better. Frozen sprouts may lose some crunch. If you choose frozen, thaw them first. Drain excess water to avoid sogginess. To thicken the glaze, cook it longer. Simmer the balsamic vinegar and honey more than 5 minutes. Stir often and watch closely. You can also add a bit of cornstarch mixed with water. This will help it thicken quickly. These Brussels sprouts go well with many dishes. They pair nicely with roasted chicken or pork. Serve them alongside quinoa or rice for a full meal. You can also add them to a salad for extra flavor. To lower calories, reduce or skip the honey. Use less olive oil, too. You can replace honey with unsweetened applesauce. This keeps the sweetness without added calories. Choose a low-fat cheese or skip it for a lighter dish. You can use maple syrup or agave syrup instead of honey. Both options add sweetness. Another choice is to use date syrup for a richer flavor. Adjust the amount to suit your taste. In this post, we explored a delicious recipe for balsamic glazed Brussels sprouts. We covered the main and optional ingredients needed, step-by-step instructions, and tips for perfect roasting. You learned how to store leftovers and creative variations to try. Enjoy cooking this dish, as it is fun and full of flavor. With the right steps, you will impress everyone at your table. Embrace the tasty possibilities with Brussels sprouts!

Balsamic Glazed Brussels Sprouts

Elevate your dinner game with Balsamic Bliss Brussels Sprouts! This easy recipe features perfectly roasted Brussels sprouts tossed in a rich balsamic glaze, finished with a sprinkle of Parmesan if you choose. In just 35 minutes, impress your family and friends with a side dish that's both delicious and nutritious. Click through to discover the full recipe and serve a dish that will steal the show at your table!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper, to taste

¼ cup grated Parmesan cheese (optional)

1 tablespoon chopped fresh parsley for garnish

Instructions
 

Oven Preparation: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfect roast on your Brussels sprouts.

    Sprout Seasoning: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, and a generous sprinkle of salt and black pepper. Use your hands or a spatula to toss the ingredients together thoroughly, ensuring each sprout is well-coated in the oil and seasonings.

      Baking Sheet Arrangement: Transfer the seasoned Brussels sprouts onto a baking sheet, spreading them out into a single layer to allow for even roasting.

        Roasting: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through, give them a good stir to promote even browning and tenderness. You want them to be golden brown and fork-tender.

          Making the Balsamic Glaze: While the sprouts are roasting, prepare the balsamic glaze. In a small saucepan set over low heat, combine the balsamic vinegar and honey. Stir continuously for about 3-5 minutes until the mixture thickens slightly and becomes syrupy. Remove from heat and set aside.

            Combining Flavors: Once the Brussels sprouts are roasted to perfection, drizzle the thick balsamic glaze over them and gently toss to ensure each sprout is coated in the luscious sauce.

              Cheesy Addition (Optional): If you'd like to elevate the flavor, sprinkle grated Parmesan cheese over the glazed Brussels sprouts. Return them to the oven for an additional 2-3 minutes, just until the cheese melts and becomes bubbly.

                Garnishing and Serving: After removing from the oven, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy this delightful dish!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Brussels sprouts in a decorative bowl, drizzled with extra balsamic glaze, and garnished with additional parsley to enhance visual appeal.