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- 2 ripe bananas, thoroughly mashed - 1 cup rolled oats (old-fashioned) - 1/2 cup almond flour - 1/4 cup honey or maple syrup (your choice) - 1/4 cup chocolate chips (choose dark or semi-sweet) - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - A pinch of salt What are the nutritional benefits of bananas? Bananas are rich in potassium. This mineral helps keep your heart healthy. They also have vitamin C and vitamin B6. These vitamins support your immune system and help your body produce energy. Bananas are a great choice for quick energy. What are the benefits of oatmeal? Oatmeal is high in fiber. This helps keep you full for longer. It can also lower cholesterol levels. This leads to better heart health. Oatmeal stabilizes blood sugar levels too. This is great for energy without crashes. What are the advantages of using almond flour? Almond flour is gluten-free. It works well for those with gluten issues. It adds healthy fats and protein. This helps keep you satisfied. Almond flour also has more nutrients than regular flour. It offers magnesium and vitamin E, which are good for your skin. Using these ingredients makes the banana oatmeal cookies not only tasty but also a smart snack choice! For the full recipe, check out the detailed preparation steps. - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. Start by setting your oven to 350°F (175°C). This temperature helps the cookies bake evenly. Next, line your baking sheet with parchment paper. This step keeps your cookies from sticking and makes cleanup easy. - Combine mashed bananas, honey (or maple syrup), and vanilla extract. In a large bowl, mash your ripe bananas until smooth. Add honey or maple syrup for sweetness. Then, mix in pure vanilla extract. Stir everything until it’s well combined. This mix brings out the great banana flavor. - Add oats, almond flour, baking soda, cinnamon, and salt. Once your wet mixture is ready, it’s time for the dry ingredients. Add rolled oats and almond flour first. Then sprinkle in baking soda, ground cinnamon, and a pinch of salt. Stir until no dry patches remain. This step makes sure your cookies rise and taste great. - Gently mix in chocolate chips. Now comes the fun part—chocolate chips! Gently fold them into the mixture. Make sure they spread evenly throughout the dough. This step adds a sweet surprise in each bite. - Scoop dough onto baking sheet. - Flatten dough balls if desired. Using a tablespoon, scoop out portions of the cookie dough. Place them on the baking sheet, about two inches apart. If you want flatter cookies, lightly press down on each scoop. This helps them bake evenly. - Let cookies cool on the baking sheet. - Transfer to wire rack. After baking for 12-15 minutes, check for golden edges. Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully move them to a wire rack to cool completely. This helps them keep their shape and texture. Enjoy your delicious banana oatmeal cookies! For the complete recipe, see the Full Recipe section. To get the best cookie, avoid overmixing. Mix just until you see no dry spots. This way, your cookies stay soft and chewy. Bake them at 350°F (175°C) for 12-15 minutes. Watch for golden edges and set tops. You can add nuts for crunch or spices for warmth. Walnuts or pecans work well. Try adding a dash of nutmeg or ginger for a twist. Adjust the sweetness by using more or less honey or maple syrup, based on your taste. Serve your cookies on a rustic wooden board for a cozy feel. Drizzle extra honey or melted dark chocolate on top for a stunning look. You can also stack them high for a fun display. For an extra touch, place a few banana slices beside the cookies. Enjoy your homemade treats! {{image_4}} You can easily make these cookies gluten-free. First, swap almond flour with coconut flour or gluten-free all-purpose flour. This keeps the texture nice. Make sure to choose certified gluten-free oats. This will ensure you avoid any gluten contamination. To make this recipe vegan, leave out the honey. Instead, use maple syrup or agave syrup. Both options add sweetness and flavor. For a dairy-free treat, use dairy-free chocolate chips. You can find many brands that offer delicious options. Let’s get creative! You can add fruits like berries or chopped nuts for more flavor. Try adding walnuts for a crunchy bite. You can also mix in spices like nutmeg or ginger for a warm taste. Each twist adds unique flavors and makes the cookies exciting. To keep your cookies fresh, use an airtight container. Glass or plastic containers work well. You can store them at room temperature for up to three days. If you want them to last longer, the fridge is a good option. Just remember that cold air can make cookies dry. Freezing is a great way to save these cookies. To freeze, let them cool completely. Then, place them in a single layer on a baking sheet. After a few hours, move them to a freezer-safe bag. This helps keep them from sticking. When you're ready to eat, take out the cookies and thaw them at room temperature. You can also pop them in the microwave for a few seconds to warm them up. For the best taste, eat your cookies within a week. After that, they may lose some flavor. If you freeze them, they can last for up to three months. Just remember to check them for any signs of freezer burn. Enjoy your Banana Oatmeal Delight Cookies fresh for the best experience! Yes, ripe bananas work great! They bring natural sweetness and moisture. The darker the banana, the sweeter the flavor. This helps your cookies taste amazing without added sugar. To get softer cookies, use more mashed bananas. You can also try adding a tablespoon of yogurt. This keeps the cookies moist and chewy. Don't overbake them either; check at 12 minutes. You can use regular flour or oat flour instead. If you want to keep it gluten-free, try coconut flour. Just remember, coconut flour absorbs more liquid. You might need to adjust the wet ingredients. Yes, these cookies freeze well! Just let them cool completely first. Then, place them in a freezer bag. They will stay fresh for about three months. When ready, thaw at room temperature or warm them in the oven. These cookies last about a week at room temperature. Keep them in an airtight container to keep them fresh. If you store them in the fridge, they can last up to two weeks. For the complete recipe, here’s what you need: - 2 ripe bananas, thoroughly mashed - 1 cup rolled oats (old-fashioned) - 1/2 cup almond flour - 1/4 cup honey or maple syrup (your choice) - 1/4 cup chocolate chips (choose dark or semi-sweet) - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - A pinch of salt You learned how to make tasty Banana Oatmeal Delight Cookies. Using simple ingredients, these cookies are fun and healthy. I shared tips for texture, flavor, and storage. You can even try variations like gluten-free and vegan. Enjoy your baking and make it your own! Remember, the best cookies come from your own kitchen. Happy baking!

Banana Oatmeal Cookies

Indulge in the delicious taste of these Banana Oatmeal Delight Cookies, a perfect treat for any time of day! With just a few simple ingredients like ripe bananas, rolled oats, and chocolate chips, you can create a tasty snack that's healthy and satisfying. Discover the easy step-by-step recipe and elevate your baking game. Click through to explore this delightful recipe and enjoy the sweet flavors today!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1 cup rolled oats (old-fashioned)

1/2 cup almond flour

1/4 cup honey or maple syrup (your choice)

1/4 cup chocolate chips (choose dark or semi-sweet)

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract. Mix these ingredients using a fork or whisk until the mixture is smooth and well-blended.

      Incorporate the rolled oats, almond flour, baking soda, ground cinnamon, and a pinch of salt into the banana mixture. Stir the ingredients together until they are thoroughly combined, ensuring there are no dry spots.

        Gently fold in the chocolate chips, taking care to distribute them evenly throughout the cookie dough without over-mixing.

          Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, ensuring that you space each scoop about 2 inches apart—this allows room for spreading.

            To create a more uniform cookie shape, lightly flatten the top of each cookie dough ball using the back of a spoon or your fingertips.

              Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until you see the edges turn golden brown and the tops are set.

                Once they are baked to perfection, let the cookies cool on the baking sheet for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies

                    - Presentation Tips: For an extra touch, serve these delightful cookies on a rustic wooden board, and consider drizzling a little extra honey or melted dark chocolate on top for a stunning presentation!